Halawath Al jubn with homemade ashta cream | Arabic sweet cheese rolls | حلاوة الجبن
Ashta Cream:
Whipping cream-1 cup ( 250 ml)
Milk-1/2 cup ( 125 ml)
Sugar-2 teaspoon
Corn flour-2 tablespoon
Plain flour-2 tablespoon
Rose water-1 teaspoon
Cheese dough:
Milk-1 cup ( 250 ml)
Water-1/2 cup ( 125 ml)
Sugar- 3/4 cup ( 150 g)
Mozzarella Cheese- 2 cups ( 280 g)
Fine semolina-1 cup ( 200 g)
Rose water-2 teaspoon
Orange blossom - 1 teaspoon
Sugar syrup:
Sugar-1 &1/2 cups ( 250 g) - wrongly mentioned 150 g in the video.
Water-3/4 cup
Orange blossom-1/2 teaspoon
Lemon juice-1 teaspoon
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