Chicken Mandi| Yemeni Mandi recipe | Arabic rice recipe | Eid special
Ingredients:
Chicken -1000g (with skin is preferred)
Basmati rice-3 cups ( wash and soak for 30 minutes)
Oil-1/4 cup
Cloves-7-8
Cardamom-5-6
Cinnamon stick-1
Bay leaf- 1
Cumin seeds-1/2 teaspoon
Coriander seeds-1 teaspoon
Pepper-1/2 teaspoon
garlic-1 tablespoon
Dried lemon-2
chicken stock cube-1
green chillies-5-6
white pepper powder-1&1/2 teaspoon
salt-1&1/2 teaspoon ( to taste)
water-5 cups , for cooking the rice we need to add 4 cups ( so after cooking the stock is not 4 cups, you need to add more water to make it 4 cups)
For chicken marination:
Few strands of saffron soaked in 2 tablespoon of warm water
orange food color-2-3 drops
Olive oil-1 tablespoon
paprika/ Chilli powder-1/2 teaspoon
For Daqoos ( tomato chutney):
Tomato-2 medium
green Chillies-2
garlic- 2 cloves
coriander leaves-fistful
lemon juice-1 teaspoon
salt-to taste
-------------------------------------------
Music:
Track1
SONG :
Istanbul Majestic by Ramol
Produced by RamolPro
Video Link : • Istanbul Majestic - Ra...
Track:
Ramadan shopping by bargoog studio
• Ramadan Shopping - تسو...
-------------------------------------------
chicken mandi, mandi recipe, saudi mandi rice, Chicken mandi, Original mandi, original mandi recipe malayalam, yemeni mandi recipe, yemeni mandi rice recipe, yemeni mandi chicken recipe, arabic mandi rice recipe, arabic mandi, arabic mandi recipe