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Brewer's Yeast for Making Wine - amzn.to/37fKU2M
Toddy/ Palm Wine is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Asia, Africa, the Caribbean, South America, and Micronesia.
In a glass jar add 700 Ml coconut water ,3tsp sugar & 1/2tsp yeast and mix well . cover the jar just with a muslin cloth. Keep the jar in a dark and warm place for 24 hrs once ready strain the toddy through the muslin cloth and use the toddy within 2 days
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