I remember these from Dickinsons at the bottom of Fowler Street in South Shields. This is nostalgia you can taste. Delicious stuff! Keep up the good work :-)

We return to Shields about once a year- we moved South in 1976- we always have a Saveloy sandwich and a pork sandwich, plus a visit to Mincellas.

That looks delicious

I love watching you Mandy and I can’t tell you how I look forward to both of you cooking… you are an inspiration and I would love to try that it looked delicious.. I’m not just saying it, it really does look yummy.. love it ! love to both Shelly xx

To the best of my knowledge Saveloys are more commonly encountered in the south of England, particularly sold from fish shops. I know that the only place where I have found them in Yorkshire was on the menu in a newly opened fish shop that had been opened for just about two week’s by an ex Londoner who had decided to open up shop in a place on the outskirts of Sheffield. The last time I went past the shop it had been closed and reopened as a curry house.

😮 I've never had this in my life I might give it a try on Saturday 🎉

I love seeing these regional recipes! Bet it tastes great! I live in London and saveloys with pease pudding was eaten here years ago…don’t believe me…Google it! My dad was very partial to it! Our local butcher’s still sells saveloys and I always eat the skin! It’s beef collagen (you can get plastic skinned ones though!). Love this Amanda and your stock also looked amazing! I never roast my cooked bones but think I’m missing a trick, will give a lovely dark colour. Will give that a go x

Lovely comfort food. Don't see savs down London in supermarkets, only in chippies also most of the butchers have faded away. I can only dream ❤

Used to love saveloy dip from bowers when it was in the green market in Newcastle my grandad also loved them in the 1980’s lush. I used to serve saveloy dip and pease pudding sandwiches when I worked a butcher’s in high heaton in 1989 good choice xx

Delicious recipes my mouth waters every time 🤤 🤤🤤

Wow haven't seen that for yrs. My grandma used to make them. So delicious 😋 I like to keep the skin on.

Sainsbury's Morrisons and Tesco's all sell savaloys at least they do here in SW London

My Nanna used to make this with Saveloys from Newbolds in Middlesbrough they sold their home made pease pudding too You could eat the skin cos it wasn't plastic x

That looked tasty great job Mandi 😊

Never heard of saveloy, but this does look very interesting. Thanks for sharing.

I've never heard of these but it is so far up my street I'll definitely be giving it a go, I know for sure I'd have more gravy than you but that's just personal choice. Thanks for a great vid and so nice to see you tasting instead of Ian, feel it's only right after you've done all the hard work! lol

We stayed with my brother and family last August and my 21yrs old grandson wanted to try a saveloy dip. My brother told me to go to Hallidays butcher in Downhill, Sunderland. We bought saveloy dips with pease pudding and the top dipped in gravy. They are the best saveloy that I have ever tasted and my grandson loves the. We also bought white pudding which is great and bought enough saveloys, pease pudding and white pudding to bring back to Dorset for the freezer.

Hi Dinner lady. As always ive watched all of your videos. Ive got to say everyone as there different method of cooking. I Pacifically come and watch you for ideas on different recipes i can cook as well. Thank you.🙏🏻

Oi, Oi, Saveloy!

Remember savloy dips from ibbitsons in Jackie whites market being thicker, yum ❤️🇨🇦

I was shouting at the screen, MUSTARD! I’ve not had one of those for 20 years. Lots of people say no to these, but they should try it before they judge. Delicious comfort food.

That looks an interesting combination. Certainly not a 'southern' recipe, but it looks good to me - going to give it a try - I LOVE Saveloys, so let's see. Thanks for sharing. Take care 🙂

Mmmmmmm. Memories xx

Never heard of Savaloy dip, but this looks delicious and I love savaloys, I do eat the skin too when I have them, always have🫣🤭

I would eat that... especially with English mustard 😊

I didn’t know saveloy was plastic…all those saveloy and chips I got from the chippy 😢😮🤦‍♀️

Loving watching the video 🎉. Hello missy ❤. Bless you are so cute the way you photo bomb our dinner lady. 😂😂❤

Never heard of this one before but it’s always great to see a vid from you X

very interesting combination, looks yummy

I need to start watching these videos in order, one minute the tv is in the background and the next the sofa is there ha, another fab video ❤

Hi mand, that looks interesting and never tried peas pudding 🤔 you forgot the TTT 😂😂😂 nice to see you do it lol 😅

Being from the South, I have never seen this dish before. We have saveloys served at the fish and chip shop but you just eat them with chips.

Great video, I love saveloy dips, when I make them at home I use Greg's stotties

Local variations are interesting in food. In Lancashire, a good pea soup is ham hock, re-hydrated green peas, onion, celery, carrot and swede, served with crusty bread, or over a potion of chips. Secret serving ingredient is a good squirt of vinegar. Up your way, it seems its always yellow split peas and you make the 'peas pudding' . I have seen nothing like this, nor those sausages, very interesting indeed. When you served up, my first thought was a spoonful of apple sauce on it..... like pork and stuffing baps etc, I'd love to try this. Big LIKE here 😄

Hi mand, That looked delicious I haven’t had my tea yet,my mouth is watering like mad and I’m really hungry now. I’m going to try this over the weekend,I haven’t had savoys either for years looking forward to this. Love Marilyn xx

You do make me laugh, such a lovely lady xx (looks very tasty, I’m with you on the plastic skins, indigestible I would’ve thought!)

This Makem living in Cornwalls salavating!..Happy days!!!!👍.

Yes I luv em. I’ll make some peas pudding as well. Thank you x

I have never seen stuffing done that way, I just add hot water and butter, cover it and leave it for ten minutes before stuffing the chicken

You used to be able to buy a saveloy everywhere some years ago. now you hardly ever see them. We used to call them 'smokies'

Never heard of it but can't go wrong with peas pudding stuffing and gravy. Would be nice without the saveloys and use some left over Sunday dinner roast pork heated up in the gravy yummy x

😂 when we went to fish & chops shop, everyone got fish & chips and I got the saveloy & chips.

Never heard of that dish . But I must say looked very tasty .👍❤️⭐️🙏🏼

Just the way me mam made them, but made them with a quarter of stottie cake for the bun and a small amount of english mustard

never heard of that but I may try it lol

I’m so sorry for myself too! Unusually I’m watching this at dinner time and I’m very envious of that delicious looking meal! I’m also rushing to the supermarket website to work out if I’ve been eating plastic on my frankfurters. 😮

This take mes back! As an office junior in the North East many years ago I was the one the older girls sent to the local butchers to get savaloy dips for their lunch. I'm sure they tasted lovely but scampering back to the office clutching paper bags of the things, dripping with grease, trying not to heave didn't encourage me to ever try one. Looks like I missed out - yours looked great Mandy! And needless to say, savaloys are as rare as hen's teeth down South.

I don't remember gravy on savaloy dips. I thought they were dipped in the liquid the savaloys were cooked and heated in. The pease pudding was essential, We used to buy them from Bowers or Dicksons. They are way better than any hotdog.

Beddy lads Lass did you know that savaloys were originally made using pigs brains mixed with rusk and other grains and flavourings and then sometimes smoked before steaming. I can't get savaloys in my local chippy in toon now 😢😢😢. I like eating savaloys with Bramley apple sauce and hot mustard with buttered brun barns.

Looks tasty we have saveloys in our local B&M another recipe for the book xx

Mom, I have come to help😻!

Perfect Beddy lads Lass after 15 pints of brun ale and a few bells to wet your whistle 😂😂😂😂. I like it with onion gravy and picallilli pet sat in bed watching Corrie 😂😂🎉😂

oi oi saveloy ! looks delicious

This video and the comments section is really interesting to me, not from England and never tried the Saveloy I don’t think we can get em in Ireland . def trying one next I’m in England

Looks so nice, i think i had a savaloy in a chippy near London once it had batter on it.

The skin on a saveloy is edible, I thought the stuffing had to be cooked in an oven.

I’ve never heard of it and I’m not keen on the look of it but I would taste it if you offered me some. I don’t think I would make it though . Thanks for sharing it though I’m sure it’s someone’s cup of tea xxxx

Omg i loved these from dicksons when i was young. Youve brought back fond memories DL ❤xx

That one was new to me,I’m from a time before fish shops sold sausages,but I can see this as a cheap filling meal for a family,for me that’s a lot of carbs.Never had pease pudding,but I know I would like it,as I like pea soup,and who doesn’t like stuffing,thank you for the recipe.😊

Had no idea a saveloy was a northern thing. Only ever heard of it being a London chippy thing. Don't get them here in Scotland. Slather any sausage in pease pudding and that's a winner though.

I bet it tastes better than it looks.

I always thought you ate them cold with the skin on haha

First time I think I have said that

I didnt enjoy it that way so i will try iy your way xx

Why would anyone peel a saveloy, the snap of the skin is half the fun, and the skin is made from beef collagen not plastic lol

Oh my god I’m doing them for tea tommorow quick dish to make and very filling you can also add the mustard to the stuffing that gives good flavour too x thanks

You can eat saveloy skins, they're not plastic, it's just pork casing, perfectly ok. I have never seen stuffing not cooked before, you are supposed to oven it for half hour after you've mixed it up 🤣 Anyway, loved the vid as always 👍

You are making me very homesick. Brings back memories of my childhood 😄I love watching both of you ❤️

Saveloys, ages since I heard the name, used to be a treat when I was a bairn. 😊

I like Savaloys but never had them like that! Looks very tasty though 👍

Always ate them best buy was in Bykerthey sold some authentic ones . I always asked for mustard on.. And it would blow your head off.. Ha !! And plenty pease pudding. .. Dickson do them in our area... But to be honest not the same as in your childhood. Very expensive now to buy ..making your own is an option. Thanks mandy. Great video.

9:42. bit suggestive, but then I have childish mind.

Where did you get savaloys from ? Ta

Hello Dinner Lady, sorry I missed what you are doing?

Where did you get the sausages please

No sorry dinner lady!!!

What is Salavoy dip

I love your cat, i think he should feature more

Never heard of it tbh ? X

Savo

Gives you wind 💨💨💨that could run a power station..🥴🇬🇧

Sorry Mand I love your cooking but this is a no go for me , it’s not things we have and I don’t fancy it at all but appreciate it’s a NE England dish 👍 everyone in my house ( including me ) hates sage and onion but I do the dried packet on roast spuds , par boil your spuds let them go cold then dip in seasoned flour then whisked egg that is seasoned and garlic added , then into the dry sage and onion then roast with plain spuds in tin with the meat fat or just plain oil , delicious with any roast meat / chicken and we don’t like sage and onion 🤣 all my family extended love them too . Maybe you could try them see what you think . Sorry I didn’t like this dish and I hope you’re not offended 🙏 I do normally like most of the dishes you do x

Never seen that before very interesting

and you dont eat it was mustard smh come on hun where did u grow up. I love you still xxxx

Not for me,😮

I'm sorry, but this looks awful! I know there're people who love to eat this but, I don't think I could ever bring myself to try this.

Sorry didn't like the look of that very beige.

Sorry not my kind of food. I have never heard of that combination at all. It didn't look at all appetising.

Sorry this is not for us

Not very healthy

Gross