How to make Better Cocktails

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Күн бұрын

Ten simple and delicious cocktails for you to whip up and enjoy Volume 2!
Today we bring you guys Ten Easy Cocktails Volume 2! Here on Barfly we sometimes feature recipes which take some advanced technique or harder to source ingredients or syrups which take a little elbow grease so every now and again I like to feature recipes which are absolutely delicious and very easy to pull off. Just a bunch of simple drinks for you guys to enjoy whether you're just lounging at home or hosting a get together. Hope you enjoy them!
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Recipes
Whiskey Smash
2oz (60ml) Bourbon
.75oz (22.5ml) Simple Syrup
8-10 Mint Leaves
4 Lemon Wedges
1934 Cosmo
2oz (60ml) Gin
.75oz (22.5ml) Raspberry Syrup
.75oz (22.5ml) Lemon Juice
Vieux Carré
1oz (30ml) Rye Whiskey
1oz (30ml) VSOP Cognac
1oz (30ml) Sweet Vermouth
.25oz (7.5ml) Benedictine
2 dashes angostura (double with japanese)
2 Dashes Peychaud's Bitters
Death in the Afternoon
1oz (30ml) Absinthe
Top Champagne
Mojito
2oz (60ml) White Rum
.5oz (15ml) Simple Syrup
8-10 Mint Leaves
4 Lime Wedges
1 Sugar Cube
Jungle Bird
1.5oz (45ml) Dark Rum
.75oz (22.5ml) Campari
1.5oz (45ml) Pineapple Juice
.5oz (15ml) Lime Juice
.5oz (15ml) Simple Syrup
Humblebrag
2oz (60ml) Mulholland Gin
1oz (30ml) Dry Vermouth
3-4 Dashes Grapefruit Bitters
Rio Grande Sour
1.5oz (45ml) Amburana Cachaça
.5oz (15ml) Jägermeister
.75oz (22.5ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
1 Egg White
1 Orange Wedge
Pink Lady
1oz (30ml) Gin
1oz (30ml) Applejack
.75oz (22.5ml) Lemon Juice
.75oz (22.5ml) Grenadine
1 Egg White
Strawbery Fix
2oz (60ml) Bourbon
.75oz (22.5ml) Lemon Juice
.75oz (22.5ml) Simple Syrup
3 Chopped Strawberries
0:00 Intro
0:27 Whiskey Smash
3:06 1934 Cosmo
4:46 Vieux Carre
6:58 Death in the Afternoon
8:48 Mojito
12:36 The Jungle Bird
14:14 Pink Lady
16:15 Humblebrag
18:51 Rio Grande Sour
21:32 Strawberry Fix
#whiskey #gin #bourbon #lemon #grenadine #Jägermeister #cachaca #campari #rum #cognac #absinthe

Пікірлер: 335

@bencasas2742 4 жыл бұрын

haha loved that smile while shaking! Felt like I´m at Steves Channel!

@marcusaureliusRomanEmperor 2 жыл бұрын

Yes! This is exactly when I started reading the comments. It must have been a call out to Steve. I think Steve has plenty of prompts to smile on set. Not because he’s grumpy - just because he’s so focused.

@Leobs1996 4 жыл бұрын

2:04 there is that smile, oh my! Beautiful one, Ste... Leandro!

@Bennie_Tziek 4 жыл бұрын

Lol, I thought the same thing

@Bear00410 4 жыл бұрын

Probably gotten it from steve

@edyz1531 4 жыл бұрын

I really like how you make the short description and history of each cocktail before you make it. I live in Munich and have made many cocktails at my home bar for friends, and I have learned some from you. I appreciate the work you do and give it to us. Thanks.

@harpercharlie 4 жыл бұрын

Thanks so much for these easy-to-make videos. I have made a small bar at home and enjoy learning with your videos. Lots of respect and love to you.

@jbagels2013 4 жыл бұрын

Dude, who drinks all these cocktails? I would like to volunteer myself.

@eduardomontenegro6197 4 жыл бұрын

Another fantastic video. Thank you Leo and Marius!

@pokeycola670 4 жыл бұрын

Love these compilation videos when you make them, plus the channel in general has a great mix of updates. Bravo sirs!

@crgrinn1 3 жыл бұрын

Amazing video. Can't tell you how many times I have watched this.

@tammydeatonhoskins2696 3 жыл бұрын

Love these videos. Thank for the education!

@ManInArea 3 жыл бұрын

Wow! The Humble Brag is the first 2:1 martini I really enjoyed. Great drink! Well done!

@surfside3616 4 жыл бұрын

Did you smash all of those when you were done shooting?

@johncampbell6316 4 жыл бұрын

When I was in Puerto Rico, I had a drink that was essentially a modified vieux carre. Swap the whiskey for a brown rum, simple syrup for the Benedictine, and chocolate bitters for the angostura and peychauds bitters. It was served in a glass with a chocolate covered rim, and an orange twist. I highly recommend it!

@lrvogt1257 Жыл бұрын

Haha That sounds good but when you swap every ingredient for another that's not just modified. It's completely different. Cheers.

@sj4iy 3 жыл бұрын

I finally tried the pink lady, and it's my new favorite drink! I love this channel ^^

@MrAuron34858 4 жыл бұрын

Love all of your videos. The occasional banter and often sassy attitude gives your channel so much character! Love it

@sherinagrg 4 жыл бұрын

I love all of your video and make me more like stay home during pandemic and enjoy homemade coctails. thanks and cheers 😘😘💐

@gregorycarter6391 3 жыл бұрын

NICE, and I am so looking forward to trying your Humblebrag just as soon as I get some grapefruit bitters... thank you.

@HugsXO 4 жыл бұрын

I don't drink but I'm looking to start!!😂 Your channel came up and I love how you explain the history of the cocktail. Just subscribed today. I wish well.

@TheEducatedBarfly 4 жыл бұрын

Thanks for subscribing, hopefully you'll find a lot of good info here :)

@anthonyanderlionis7705 4 жыл бұрын

Finally got myself some straws from Surf Side Sips! Absolutely in love with them

@surfside3616 4 жыл бұрын

Anthony Anderlionis I’m glad you like them! Cheers!

@ernieforni3221 4 жыл бұрын

Thanks for another great video! Made the Pink Lady tonight and loved it. Would like to see some fruit whiskey smashes for the spring - maybe a whiskey peach smash.

@thiagoaraujo579 3 жыл бұрын

parabéns ...fantásticos todos os drinks !!!!!!

@TommyD1230 4 жыл бұрын

I'm binge watching all of these.

@stephrobohn5143 3 жыл бұрын

Oh man, just made the Rio Grande Sour tonight for the first time and absolutely loved it!

@luca9408 4 жыл бұрын

Love the Death in the afternoon

@brandonchristensen9093 Жыл бұрын

I love the copper tool set

@spookerd 4 жыл бұрын

I want an Educated Barfly shirt with a the backside of a hand about to come down on another hand holding a sprig of mint with a fanciful font that says "The Ol' Slappy Poo!"

@jonpeter5798 3 жыл бұрын

Don't forget "ye ol' crushy pants".

@nahuelplantation1504 4 жыл бұрын

thx for all this beautiful video

@haleyw5677 3 жыл бұрын

i just made a slightly modified version of that strawberry fix and it was so good! probably top ten but I always rate cocktails I have tried recently higher than ones I tried a little bit ago

@seyf6030 Жыл бұрын

Well what’s the modification

@drunkenmasterii3250 4 жыл бұрын

Louche is a word that is used to describe something that isn't clear. Basically it's the word shady in english and it also can be used to describe someone with the same meaning as shady. It also mean a big spoon for liquids used in the kitchen...

@jasonneer8065 4 жыл бұрын

Another great rum for the Jungle Bird is Cruzan Black Strap. The molasses flavor goes really well with the Campari and the pineapple. Try it sometime!

@TheEducatedBarfly 4 жыл бұрын

Yessir! Already did a video on it :)

@Kat-ke2pr 4 жыл бұрын

OMG!!! You crack me up!!! You tasted everything you made I think. Lol!!! "The Haappy Barfly"!!! 🤣👍🏽😜😁 And. I loved all your info. Thank you and yes I liked and subscribed. ❤️

@TheEducatedBarfly 4 жыл бұрын

thanks for watching :)

@HaydenHarrison412 4 жыл бұрын

Before I even saw this video I’ve been using grapefruit bitters in my Martinis and I love it. Humblebrag FTW!

@mistercarousel1872 2 жыл бұрын

I love me a jungle bird, before i had that I never liked campari, but the jungle bird was perfect to introduce me to campari and now i love almost all cocktails that use it.

@simonk7402 3 жыл бұрын

i always like your little history lessons

@BrickFilmsCinema 4 жыл бұрын

2:03 Leandro taking a page from Steve the Bartender hahaha

@jarrellseymour312 2 жыл бұрын

1:34.... What you said is exactly why I always crush my lemons and limes with the syrup First, then I add Mint on top of it so the mint can be better infused with all the oils and I can open up the leaves of the mint better through Muddling. This method I used always gets good Feed back.

@mathiashansen8524 4 жыл бұрын

So great full for the work you and Marius put into this show. It is a great show for lesser experienced bartenders but also for more advanced bartenders. I have been having some trouble with the jungle bird for a while as I feel like the pineapple overpowers the other flavours in the drink too much. How do you make sure that this does not happen? I just bought a goslings black seal rum for dark n stormy, that might be a shout in the jungle bird right?

@allypiesik1102 4 жыл бұрын

Just subscribed 2 minutes ago, watching volume 1, and here we are.

@TheEducatedBarfly 4 жыл бұрын

Thanks

@L3NNY9000 Жыл бұрын

Love it ❤

@aubreywallace3949 Жыл бұрын

Glad to know that I’m not the only one packing as much ice on top of a finished cocktail as possible before serving.

@atrain84 2 жыл бұрын

Between this channel, Lui Fernandes and Anders Erickson’s channels, I am in heaven every weekend making fun, new drinks for me and my friends!!

@TheEducatedBarfly 2 жыл бұрын

awesome. That's why we do this!

@AnonYmous-jp8uu 3 жыл бұрын

Great bartender and recipes that are really good

@Kingcobra1211 4 жыл бұрын

watch out there Leandro, your Bostonian is shining through there with the JaegaMeista

@PrincessNebbia 2 жыл бұрын

gotta have to try some new cachaça drinks, I have a few artisanal cachaças at home to have fun.

@smokeytiki3185 2 жыл бұрын

Wow, great video!

@brazwewn 4 жыл бұрын

My Pink Lady recipe is 1-1/2 gin, 1/2 grenadine and an egg white. Might have to experiment with lemon and apple jack.

@josephrsinioii1172 4 жыл бұрын

Another great video

@reginanegra 3 жыл бұрын

11:32 You are correct, the original cocktail did not include soda, but as you said the original was not called a Mojito. Mojito became popular in the mid 20th century and there was soda around by that time. Anyway, things evolve over time ofc, and also there are a million variations of each drink out there, but I still like my Mojito with soda. Nice video!

@newryyank2247 4 жыл бұрын

Love this thanks. My partner and I are heading to NYC at the end of the month. Looking for cocktail bar recommendations. I will be hitting the Dead Rabbit for sure but was wondering if there were some hidden gems in Manhattan?

@Quintinohthree 4 жыл бұрын

Should probably ask Greg on How to Drink, he's from New York metropolitan New Jersey.

@williedillssf 4 жыл бұрын

Yo, liked and subscribed for the Harris Wittels shout out!

@Deathkvlt696 4 жыл бұрын

Probaby the best channel on cocktails around. Was wondering if you could do a 5 best gin or 10 easy prohibition/long forgotten cocktails that are vegan? Keep up the great work!

@TheEducatedBarfly 4 жыл бұрын

Thanks! Yeah I’ve got a bunch of videos in the pipeline and I can definitely do some easy prohibition cocktails glad your digging the content

@franciscorluperonduran2618 3 жыл бұрын

It's very important program. I like it very much.

@pekkaritaranta2444 4 жыл бұрын

In Cuba they tend to add Angostura bitters to the Mojito as well. At least they did, when I was there..

@neehooya 3 жыл бұрын

Great drinks, fantastic video, thank you. How to you make a fresh raspberry syrup?

@TenaciousTimGaming 4 жыл бұрын

Tried the Pink Lady tonight and it was fantastic

@Nula7 3 жыл бұрын

aww, i want the pink lady one ! :)

@TheMatthewcota 4 жыл бұрын

That whip shake. Too funny.

@Javic167 4 жыл бұрын

I do the mojito with soda, but I drink it on the rocks instead of crushed ice. I like shaking it with the mint in the shaker, so you get all the oils from the mint. Double strain in a longdrink glas with ice cubes, top with soda add 1-2 nice limewheels in the glas and a big mint bouquet (sorry my French is horrible, I hated it in school). The drink will look really green and taste minty, tard, but balanced and you will get the Cuban rum, the soda makes it really fresh. 2oz rum, 1oz lime (you can put the pressed lime in the shaker to get the oils in, but you do not need to), 22.5ml up to 1oz simple syrup, 8 mint leaves

@spudgunn8695 4 жыл бұрын

On that last one, a small sprinkling of black pepper on the muddled strawberries would make it taste more strawberry-ish. Sounds weird, but it works!

@toxiknao8826 3 жыл бұрын

You, Steve the bartender & cocktail chrmistry, along with Bruce from (bar talk & cocktails) need to collaborate the four horseman of cocktail making. Make it happen

@ericstanley8003 4 жыл бұрын

How do you make the raspberry syrup? I think my wife would like the Cosmo? Thanks for some great drinks

@isaac3769 4 жыл бұрын

The magic of editing, you always get a perfect wash line

@TheEducatedBarfly 4 жыл бұрын

Nope, all these were done in one takes, no redo's on the wash line. Promise :) We just cut the video or it would as long as The Irishman.

@isaac3769 4 жыл бұрын

@@TheEducatedBarfly haha I'm just teasing, great video!

@dickones218 3 жыл бұрын

Love the channel just subscribed, especially after the “how to make clear ice” video. Also where do you get pebble ice? Stupid question I’m sure but here we are 🤷🏻‍♂️😂

@TheEducatedBarfly 2 жыл бұрын

We make our own, with the Opal Nugget Machine amzn.to/2XfQG2c It's a little pricey, but it's awesome. You can buy pebble ice from Sonic, and we've heard you can from Chick-fil-A, but we have not tried.

@TheNosyarg13 4 жыл бұрын

I'd be super interested to see you do a drink featuring Eau Claire Parlour Gin, it's got a wonderful botanical profile that's unlike anything I've ever had, and I happen to live (sort of) near the distillery. Local pride aside it's a fantastic gin and I'm sure you could have fun with it!

@VolcanicTiger 4 жыл бұрын

Killed it with the orange on the Vieux Carre! The traditional lemon does not compare to this one.

@Abbi4.0 4 жыл бұрын

No Cuba Libre ? Thats the one I make the most, just recently got into "home bartending". My favorite drink being the rum and coke, I figured I would do it well.

@stephane.foisy.186 4 жыл бұрын

Very nice line up. 😋 btw the Rio grande sour in the show notes show lemon 🍋 wedge. I swear it was orange 🍊

@TheEducatedBarfly 4 жыл бұрын

Correct, that was a test. You passed!

@stephane.foisy.186 4 жыл бұрын

The Educated Barfly i am always surprised how well I do for tests I never study for. 😉

@BelovedNL 4 жыл бұрын

I think the Cosmopolitan is an extremely under appreciated cocktail, caused by Sex and the City; I just made it for the first time with my last 1,5oz of fresh raspberry syrup and it’s a really gin forward and nicely balanced cocktail!

@goldenboi24k 4 жыл бұрын

Finally!!!!! Damn dude

@ricsi21 4 жыл бұрын

Great video! Guys I would have a question. What do yo do with the used stirring ice? I mean I could just throw it away, but when I'm having a party I need to fill my small freezes literally to the top with ice. So my idea is I just "wash" the used ice with cold water to melt the flavors from the outer layer. What's your opinion? Completely stupid, or can work? Thanks

@susanrutherford3806 2 жыл бұрын

so informative for an aspiring mixologist, i suggest you try out the alcohol mist by vapshot

@louisquimbaya7070 Жыл бұрын

Hey man thanks for all your videos I’m from Colombia y we drink Aguardiente me not so much now. Where can I send you a bottle for you to try?

@craigpatchett3508 Жыл бұрын

I love cocktail history, so I have to point out that the recipe for the Vieux Carré was actually first published in 1937 in “Famous New Orleans Drinks and How to Mix ‘Em” by Stanley Clisby Arthur. He did credit to Bergeron for creating it, but that obviously had to have happened in the early 1930s.

@jimfererro1493 4 жыл бұрын

Excellent! This is one to save to watch a few more times. Have you guys ever thought of adding a printable recipe?

@TheEducatedBarfly 4 жыл бұрын

Yeah but I also think it’ll work against our views maybe. What do you think?

@jimfererro1493 4 жыл бұрын

The Educated Barfly ok good point The real tutelage though comes from viewing your videos. The recipe is merely a reference

@TheEducatedBarfly 4 жыл бұрын

Jim Fererro I’ll give it a day or two then add time stamps youtube won’t allow me enough characters in the description box to publish all the recipes below the video

@jordanmoore2803 4 жыл бұрын

great video

@Fuff63 Жыл бұрын

Isn’t it amazing how important that ice is?

@corporatescumbag2646 4 жыл бұрын

Summer isn’t around yet, and I know full well that it isn’t a cocktail, but if you had any recipes or tips for making a really good sangria I think that would make for an awesome video.

@TheEducatedBarfly 4 жыл бұрын

we'll do a sangria this year

@lorenzosamaz4569 4 жыл бұрын

i love your videos well done one again.. Can i ask yoour crashed ice machine brand?

@TheEducatedBarfly 4 жыл бұрын

We don't have a crushed ice machine, if we need we usually use a lewis bag from Barfly. For our Pebble ice we use an Opal machine, and it's really good amzn.to/2SMl6Ev (this is the GE branded machine)

@lorenzosamaz4569 4 жыл бұрын

@@TheEducatedBarfly thanks you re the best

@thethirdilgrassa 4 жыл бұрын

A really useful video! Thank you for doing this job! Anyway, I have a question, are u gonna make some video about cocktails with a limit of 21° or 25° abv?

@TheEducatedBarfly 4 жыл бұрын

Oh that’s a great idea! Yeah why not?

@thethirdilgrassa 4 жыл бұрын

@@TheEducatedBarfly Great, so I'll stay tuned!

@TheEducatedBarfly 4 жыл бұрын

Kiniji's Dream please do may take a little to get design the episode but I think making some session cocktails is a wonderful idea!

@cliffordfan 4 жыл бұрын

Hi Leandro! I'd really like to make a Jungle Bird but it's not that easy to get specific dark rums where I am. What might be some other recommended brands other than the Coruba that you used in this video? Thanks again for the awesome content!

@TheEducatedBarfly 4 жыл бұрын

What about Appleton 12 or even Reserve a nice Jamaican rum is a wonder in a jungle bird!

@cliffordfan 4 жыл бұрын

The Educated Barfly Perfect! I can definitely get that here (Kuala Lumpur by the way!)

@MisadelphiaSAR 4 жыл бұрын

Not for a video, but sometime you should taste a Jungle Bird with Hamilton Jamaica Black rum, if you haven't already. You'll love it!

@aron137 3 жыл бұрын

I'm new at this and the favorite one I've made so far is 8 mint leaves 4 shakes of fee black walnut bitters .75 oz lime juice .75 oz peppermint ginger syrup (add a tea bag when you make simple syrup) you could probably just use simple syrup .75 oz plume and petal cucumber vodka 2 oz roku gin Shake and pour over ice Garnish with orange peel and mint I could probably simplify it using cucumber gin but let me know what you think

@Barprints 3 жыл бұрын

That is an awesome cocktail for anyone, never mind being new to this! Keep it up!

@matthewmbonu3159 4 жыл бұрын

Omg the Steve parody was real 😂😂😂😂😂🤣

@kirohaas3193 4 жыл бұрын

Hey, has Marius ever told you about the Norwegian method of selling alcohol, Vinmonopolet? Just curious, as a fellow Norwegian.

@TheEducatedBarfly 4 жыл бұрын

Nope. Sounds like he should though

@TheEducatedBarfly 4 жыл бұрын

I've told you this several times Leandro...

@VivekKumar-no5tp 4 жыл бұрын

Would be interesting to see your opinion on this

@vladthemagnificent9052 3 жыл бұрын

The parts of the video where you taste the cocktails are like **mm** !

@JosephTheBurrito 4 жыл бұрын

I hit the subscribe and like as you asked, now watching, better be impressed lol Naw I know it’s gonna be great. Whiskey smash, great call.

@TheEducatedBarfly 4 жыл бұрын

Thanks !

@TheEducatedBarfly 4 жыл бұрын

Thanks !

@dravendrinks 4 жыл бұрын

Need me some of that humblebrag

@messidinesh222 4 жыл бұрын

3:25 That lemon juice you mentioned and it's with sugar or without sugar..

@audricnathan4203 2 жыл бұрын

Which absinthe are u using? Also the abv?

@skyline6248 4 жыл бұрын

How is the ice maker holding up? Only asking cause I'm following you guys about that before I buy it.

@TheEducatedBarfly 4 жыл бұрын

It works fantastically so far, Dont worry if anything happens to it you’ll know!

@timmystauffer9094 4 жыл бұрын

@The Educated Barfly In drinks like Death in the Afternoon is there a difference if you add wine first then spirit?

@toxiknao8826 4 жыл бұрын

Yeah there is if you put your non alcoholic drinks first then the booze it'll just penetrate everything so it's extra boozy. But if you put the booze first on contact that will allow the booze to dilute. Plus adding ice as well will cause that dilution which will allow your drink to be easier to drink as opposed to soda first then the booze etc etc. If not give other a try see which one is more agreeable with you

@tushnir540 3 жыл бұрын

Is there a way you could include the “index card” that you usually do which includes the name of the drink and ingredients after the videos? Just hard to follow along live. Great video though, thanks!

@ogreenius 4 жыл бұрын

All the recipes I can find for the original Cosmo have Cointreau/Triple-sec in them (including what is purported to be the original). Yours is just lemon and raspberry syrup, correct? Where does this variation come from?

@ascendedvegeta 4 жыл бұрын

So what's the difference between cognac and brandy? I've never been sure if it was the same thing or not so I've been using them interchangeably depending on what I have at the time

@TheEducatedBarfly 4 жыл бұрын

Cognac is Brandy made in Cognac France. Region plays a part in their differences and there are strict rules regarding the production of Cognac.

@fixedfocusmedia7829 4 жыл бұрын

Any chance you have a link to where you got the glass for the Whiskey Smash?!!

@TheEducatedBarfly 4 жыл бұрын

It’s a Baccarat Crystal glass. Got it as a gift, it’s like 150 dollar glass

@fixedfocusmedia7829 4 жыл бұрын

@@TheEducatedBarfly It's really beautiful. Love the channel I'm all over the raspberry simple!

@reyc7967 4 жыл бұрын

I cant find an amburana cachaca! What could be a good substitute?

@woopize 4 жыл бұрын

Loved the video! lot's of ideas to make at home! But I must say that the pirate (actually a privateer) that invented it was named Sir Francis Drake.

@TheEducatedBarfly 4 жыл бұрын

Well there’s two competing stories. One about Richard Drake and one about sir Francis drake

@woopize 4 жыл бұрын

I will do my research then hehe. btw I thought I was subscribed but I saw I wasn't D:

@confusedchild759 2 жыл бұрын

what can u substitute rasperry syrup in 1934 cosmo? can u just add the juice or sth else?

@doguduru6775 4 жыл бұрын

How do you make pineapple juice or which brand do you prefer? nice video as always btw.

@TheEducatedBarfly 4 жыл бұрын

You can make pineapple juice with a cold press juice machine. But Trader Joe's and Whole Foods both sell really good 100% Pineapple Juice.

@kontrol42 4 жыл бұрын

Is it important for taste to garnish some cocktails with orange twist? I have severe allergy to anything that's related to oranges (peel, juice, etc.), which makes it impossible to try some of the cocktails.