Is a GRILLED BURGER really BETTER than the GRIDDLE - Smashburger, Reverse seared, or Flame-kissed!

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The Flat Top King

The Flat Top King

Күн бұрын

Today it's a battle of Weber charcoal grill vs Weber griddle to see which burger is best! When I posted my smashburgers vs thick burgers on the griddle video recently, so many of you commented that if you were going to have a thick burger, that you would cook it on the regular charcoal grill.
And we hear you loud and clear... and we agree! You can't beat a flame-kissed thick and juicy cheeseburger... or can you? How does the griddle smashburger compare to the charcoal grilled burger? Let's find out!
We're making 2 different burgers on the Weber kettle grill - one that's slow smoked and then finished off with a nice sear over the flame and the other one that's cooked hot and fast. Then, we'll throw down some quick smash burgers on the Weber griddle to see which one tastes best!
‪@GrillwithWeber‬ #griddlecooking #webergrill #cheeseburger #smashburger
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
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Weber 28in Griddle --
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Weber Genesis S-435 -
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Пікірлер: 429
@jeffreysmith3061
@jeffreysmith3061 Жыл бұрын
I'm 52 and I've been grilling burgers my whole life. Just got a flat top and did my first Smashburger. It was love at first bite. Gives it that old school, diner taste that cannot be replicated on a grill. My family and I have voted, and I will never grill burgers again. Flat top only baby!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
hahahhah I hear yea.....keep that grill its always good to switch things up....
@benoitst-amand6231
@benoitst-amand6231 Жыл бұрын
Awesome video again. I used to smoke burgers all the time on my Weber. Got a blackstone last week and the first thing I did was smashed burgers on it. Man, what a game changer. It was yummmm at first bite for everyone in my family. Thank you for all your videos, truly helpful and well made!!
@owenjohnson5030
@owenjohnson5030 Жыл бұрын
Same here.
@DoritosResidue
@DoritosResidue Жыл бұрын
Yep I just got into smash burgers 2 months ago and since then I'm obsessed with perfecting it. No more dried out hockey pucks on open fire . Just fyi I just bought grillgrates I turn them flat side up and it's even better than a standard griddle. It's an instant game changer. All done on a charcoal grill and just love charcoal
@billw7894
@billw7894 9 ай бұрын
Same here
@stonerscravings
@stonerscravings Жыл бұрын
I don’t discriminate against any burger. I’d eat every one of them. Thanks for the comparison and the delicious Smash That seasoning
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely...thank you V ahahahha
@stonerscravings
@stonerscravings Жыл бұрын
@@TheFlatTopKing 🤣😂. I see what you did there 🍸
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
@@stonerscravings hahahaha
@paulallen-01
@paulallen-01 Жыл бұрын
Totally agree however nothing tastes like a good charcoal sear. That’s goes for burgers, steak, chicken and fish
@richardscarlett7942
@richardscarlett7942 Жыл бұрын
both the Old School burger and the smash are outstanding. It really just depends what your in the mood for. Great job
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks bud....no doubt...
@raymondbrown2112
@raymondbrown2112 Жыл бұрын
I have a Weber and a Blackstone, and it is much easier on the griddle, but I do like the smoke from the lump charcoal. I enjoy all your videos
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely bud...great combination for sure...
@DoritosResidue
@DoritosResidue Жыл бұрын
Do you have grillgrates? Turn those grates upside down to the flat side up. It becomes a griddle with small vent holes . And now you have that charcoal smoke on smash burgers! Oh man!
@ToddB1
@ToddB1 Жыл бұрын
Love these comparison videos. Didn't know that about the round weber spinning the grill off and on the coals. Cool. Thanks Neil.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yes sir....appreciate ya bud
@UncleRich1963
@UncleRich1963 Жыл бұрын
Thanks for your direction. As always, I enjoy the contect, the teaching and the clever banter.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
TY....
@richardphelps9902
@richardphelps9902 Жыл бұрын
I think the best thing about your channel is not only do you cook great recipes but teach. You have helped me tremendously on the griddle. Thank you!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Well I appreciate that...really...just something I enjoy...
@steveop123
@steveop123 Жыл бұрын
Great Comparison Video Neal ( as always) Hard to choose between the two . And really enjoyed the Live today with you and Amy .
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely,,,,thanks bud...always nice to connect
@charlie0437
@charlie0437 11 ай бұрын
Luv ur show! Keep up the good work! Thnks
@olddawgdreaming5715
@olddawgdreaming5715 Жыл бұрын
Great job Neil and Amy, good comparison today and they are both great. Keep up the great work and videos. Fred.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks Fred...
@quegrill
@quegrill 11 ай бұрын
Great video, love that weber summit grill. I bought a "pit barrel" cooker griddle for my charcoal summit. Now I have the best of both worlds. Keep up the great work 👍
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
thanks bud
@briankillian5248
@briankillian5248 11 ай бұрын
So glad I bumped into you folks. USN Ret, PNC. I bought my griddle top last year and love it.
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
Hey thanks for your service...cheers...
@airstreamer
@airstreamer Жыл бұрын
I’ve really been enjoying your videos. I was gifted a used 17” Blackstone that was not treated well. Your videos have helped me correct the former owner’s errors and get the griddle properly seasoned without stripping it back to bare metal. Your smash burger demonstrations helped me to make perfect smash burgers the first time I used the griddle. 🍔 Thanks for the great videos. 😁😁
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey thats awesome news....man thats the comment i needed...thank you
@winky32174
@winky32174 Жыл бұрын
As far as burgers go, best video yet. Enjoyed the comparison of methods and preparation. Keep it up!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
I appreciate that....
@smadaenahs
@smadaenahs Жыл бұрын
Good comparison video. I love them both!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
My waste line says the same thing...ahahhaha
@lizburgess4398
@lizburgess4398 Жыл бұрын
Well thanks! I bought the Kitchenaid grinder a while ago, but I've been afraid to try it. My son cleaned up and reseasoned his old flat-top griddle for me this spring. We are loving it! 😊
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey thats great...thanks for reaching out...
@davidlabar-jn2ig
@davidlabar-jn2ig 11 ай бұрын
It depends on what you want. A griddled burger is going to have a lot of flavor, your frying it in its own fat. I love griddled burgers but I also love some lump charcoal with a chunk of hickory and the meat seasoned with a rub of your liking.
@kevincameron8437
@kevincameron8437 Жыл бұрын
Another great video. I did RS burgers with red oak coals on my Weber Kettle, except when I seared them in bacon fat from the bacon for the burgers. I seared them on a Lodge Cast Iron griddle over the Weber….let me tell you….Chef’s Kiss!! Thanks again for the time and effort for these videos.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yes absolutely...in my mind I was going over the details you described and SPOT ON>>.
@fredmackay7896
@fredmackay7896 Жыл бұрын
Very good video, like one of your other commenters, I never met a burger I didn’t like, but love the smashers! Little coating of mustard before frying is nice.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
I will do one of those soon....thanks Fred
@keithcurtis6671
@keithcurtis6671 Жыл бұрын
Great video. I have never tried the smoke / reverse sear method on a burger, will have to give it a try. While I do have those memories and "taste in my head" of a charcoal burger from growing up to me you can't beat the flavor and quick satisfaction of the smash burger. I guess there is no need for one to be "better' than another when if you have the tools and inclination you can have them all!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Very well said...thanks Keith...
@jhaas68865
@jhaas68865 Жыл бұрын
Great video but it’s like apples to oranges. Don’t have a flat top but have a cast iron griddle I can put on my gas grill. I also have a smoker and have tried something similar. When I had a charcoal grill thick ones with the flame kiss were my preference. Then I tried a smoked one and my gas grill have a super hot sear station to finish it off. Comes out almost as good. Smash burgers just from a speed a texture side are unique. Crusty edges and quick cooking. There is no wrong way.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
very well said....thanks
@larrygarot8909
@larrygarot8909 Жыл бұрын
Great video guys and we've done/do all those but..... We have been campers forever (we are in our mid 70's) and the best cooking method for us has always been cooking over a wood fire. Wish we could show you some of our pics. Oh and we just ordered some of your seasoning.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey thats great news and truly thank you ...hope you enjoy...
@brandonmiler801
@brandonmiler801 Жыл бұрын
Neal, I had a chance to use your Smash That seasoning and I love it. I was having trouble finding a burger seasoning I liked, I love this one! Guys, we need to support this guy. He really loves cooking and cares about the content he shares with us. I purchased seasoning from Neal and it included a personalized note. Thanks again man. I've learned a lot from you and your wife.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey bud I truly appreciate the support...woking on our 3rd one now....smoke that...
@4seasonsbbq
@4seasonsbbq Жыл бұрын
OMG! I am a HUGE! smash burger fan, BUT!!! I gotta defend mid rare thick burgers over real fire. I would go to war over both. Smoked burgers are , yes, too much work, BUT! what if we cooked a burger over real fire with wood? That will be my next video, and I will shout you out. Absolutely a fantastic video Neal/ Amy. Love it, love it, love it👍👍
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
yes absolutely...that could be the golden ticket...for sure....just that little extra
@joecurau1406
@joecurau1406 11 ай бұрын
Great stuff. Thanks
@TheFlatTopKing
@TheFlatTopKing 10 ай бұрын
Glad you enjoyed it
@Scotty_in_Ohio
@Scotty_in_Ohio 11 ай бұрын
Can't go wrong with any of them! It does though kind of make you realize that we sometimes "loose our way" when we head down the griddle path - I've not even used my new Weber gas grill that I took delivery back in May but have gone through 4 tanks of LP on my griddle in that time. The thing is just so darn flexible and I just keep finding new ways to use it. All that said it's hard to beat the taste of a wood charcoal grilled burger....
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
Very well..said for sure...
@bradhelfrich6602
@bradhelfrich6602 Жыл бұрын
Great video Neal & Amy... yum! 😋
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks Bud
@PeteC75
@PeteC75 Жыл бұрын
Dang man, this is one hell of a video. Clearly a lot of effort and timing went into this. I made smash burgers today and was wondeirng about busting out the weber kettle for some classic backyard burgers next time. I will probably do it for variation at some point, but like this video shows...you just can't beat an elevated diner style burger.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yeah absolutely....the flavor is just so strong....but the flame kissed is hard to beat...but the smashed edged over the top
@gharv1313
@gharv1313 Жыл бұрын
Those look fantastic Neal ! Cheers brother 🍻
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks bud....
@Its_me--Boo_Radley
@Its_me--Boo_Radley Жыл бұрын
The difference to me ... When I eat a thick burger, I can put it down, eat a few fries, take a sip of soda, and eat another couple bites of the burger. When I eat a smashburger, I practically inhale it--it never leaves my hands until it is gone--smashburgers are in a league of their own--greasy, juicy, salty--fabulous.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahahahahah I was really reading this Imaging the words...then i got to the end and started laughing thinking the same thing....thanks Ann...
@barryboudreaux106
@barryboudreaux106 Жыл бұрын
As soon as I get my Griddle, I'll try and see which one my wife and I like best. Thanks for all you and your family (wife) do to make us drool and try it for ourselves.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey absolutely....nothing better than a reason to cook up some burgers....
@toddpeterson1673
@toddpeterson1673 Жыл бұрын
Love how you take viewers advise/critique, and like the comparison of each.....
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks bud
@jrobertsp12
@jrobertsp12 11 ай бұрын
I have my Blackstone griddle and Pit Boss pellet smoker. I use them both for just about everything. It just depends on what taste I want in food as to which I use. Awesome video.
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
Perfect combination
@roscoenyc
@roscoenyc Жыл бұрын
Enjoyed your video. You 2 are awesome
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thank you very much...
@harold43512
@harold43512 Жыл бұрын
We started out with cast iron on a charcoal table. Then graduated to the cheapest weber kettle. After getting several propane griddles, the charcoal stuff became neglected. Last week we breathed new life into the kettle with a rotisserie, and we like it. Planning to run it at least once each month.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yeah absolutely...and to be honest the ability to smoke meat and use for the griddle is to me unmatched...the flavor combinations are incredible...keep the kettle going for sure...just the other day I smoked a chicken and cream cheese...pulled the meat and made a smoked chicken buffalo chicken Crunch wrap...we just filmed my fathers day video and used both as well...just fantastic combination
@harold43512
@harold43512 Жыл бұрын
@@TheFlatTopKing my favorite is our 18 inch with Arteflame insert that fits under the pick up bed cover. Tailgated several times with it.
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Жыл бұрын
If you want to use the charcoal more often, you should make it very efficient to setup and use -- everything you need, all ready to go, with no hassles to deal with.
@Michael-tt4wx
@Michael-tt4wx Жыл бұрын
Growing up my family used a barrel type charcoal grill with a flat cast iron plate when my kids were little we used a propane grill w/a flat steel plate and side burner and propane smoker now with my grandkids I have a pellet smoker a propane grill w/side burner a propane griddle a charcoal grill and a off side wood smoker they all cook great meals just depends on what taste I’m wanting on witch one I fire up
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely understand....keeping a good rotation for sure...thanks bud
@Simplycomfortfood
@Simplycomfortfood 11 ай бұрын
We have a tradition to have grilled hamburgers on Saturday night. It is a carryover from my wife's mom and dad. Since we got our Camp Chef Griddle, we love smash burgers. We have also fell in love with the Oklahoma Onion Burger with a little difference, we dice up bacon, put a small pile on the Griddle and let it cook to tender done but not crispy. Then top the bacon pile with the ultrathin sliced onions and then place the meat ball and smash. When you turn, the bacon grease has caramelized the onions and the bacon bits are now crispy. It has to be American cheese(what is up with subscribers giving you Gref for using the Hamburger gods cheese. That Burger beats any Burger you can do on a grill, charcoal or gas. Love your channel
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
We literally just filmed something similar...will post soon....thanks for the support
@BOOMER28401
@BOOMER28401 Жыл бұрын
yo, i bought your seasonings and i have to be honest i thought they would be ok at best. they are awesome love em. had to give you props. keep up the good work
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahahah Man I truly appreciate that...really goes a long way...can we use this comment on our website as a review....
@BOOMER28401
@BOOMER28401 Жыл бұрын
@@TheFlatTopKing absolutely
@richardwhite2928
@richardwhite2928 Жыл бұрын
Outstanding video. Love the breakdown between the 3. I love a smash burger and my wife loves a grilled, smoked burger. But to me burgers are a hit no matter what.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yes sir....any burger in front is getting eaten...
@CAyellowtail
@CAyellowtail Жыл бұрын
Great job 👏. I agree, each type of burger has it's merits. So I say every type burger has a place in my belly.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely great place for sure...no doubt about that one...
@huckinator
@huckinator Жыл бұрын
I love them both but I’m team charcoal all day. For me, charcoal can’t be beat. That being said, you really have to have both a griddle AND charcoal grill so you have options for burgers! At least that is what I tell my wife to justify my 7 outdoor cookers 😂
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
haahhaahh YOU AINT LYING....i know the feeling...absolutely spot on....literally LOL
@cillaloves2fish688
@cillaloves2fish688 Жыл бұрын
I agree... Definitely!!
@bradhelfrich6602
@bradhelfrich6602 Жыл бұрын
Nothing like a burger or steak over charcoal! Totally agree 👍
@luvyesmusici4886
@luvyesmusici4886 8 ай бұрын
I have what they call a Weber Kamado now. With space limitations it is my all in one cooker. I have a cast iron skillet/drip tray that has worked more than fine for making smash burgers. Finding a 24 inch griddle insert that fits my needs and isn’t too expensive is something I finally found available through Hunsaker. It is the last accessory I have been looking for to make my cooker a three in one outdoor cooker. Can’t wait to get it tomorrow, season it, and expand my outdoor cooking repertoire.
@darrencormier104
@darrencormier104 Жыл бұрын
Wife and I made Smash burgers up at the campground for Memorial Day... SOOOOO GOOOD!!! But Sunday evening... Like you said... Camping with the smells of the Flat Top made Blackened Seafood Alfredo..... OH YEAH!!!! GOD BLESS!!!!! Keep Em Comin!!!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
You got it down for sure...Cheers friend
@JayDee-ko3zp
@JayDee-ko3zp Жыл бұрын
Smash burgers are the best! I’ve been addicted since I got my Blackstone. I throw some fried onions between the layers…it’s like a stuffed burger 😋 American cheese only for me! I’ve never done them with a sauce though…can’t wait to try yours, it looks amazing! Thanks for the great videos 😊
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks Jay....we actually liked this one for sure...different from what we normally make but dang good for sure...
@harddocs
@harddocs Жыл бұрын
Great summary at the end - RE: thick vs thin... no spoilers!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
TY....
@luvyesmusici4886
@luvyesmusici4886 8 ай бұрын
I, too, have a Weber Charcoal Summit/Kamado. I finally found my last accessory I have been looking for to make it truly a three in one cooker/smoker/griddle. 24 inch griddle inserts are rare in my searches. Hunsaker griddle insert at a great price plus shipping arriving tomorrow. More time to cook outside, I can’t wait!
@TheFlatTopKing
@TheFlatTopKing 8 ай бұрын
Thats awesome...great set up for sure
@davidszynal6083
@davidszynal6083 Жыл бұрын
Bought both of your seasonings and they’re great. Smash that is great on burgers and shake that is great on chicken.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
heck yeah...thank you....maybe crazy...but shake that on fresh french fries....i joke that it make you want more fries just for the seasoning
@sandysandusky4137
@sandysandusky4137 Жыл бұрын
Great vid Neal & Amy. I don’t get up and wear the same clothes or eat the same food everyday. Same holds true for smash & thick. I have the equipment to do them all…including gas. Also it depends if I want a fast cook (smash) or a slower, laid back day (charcoal). I have a Weber gas and a Weber Kettle and a flattop…also a Chargriller kamado. I wanted a Weber gas grill for years but the cost held me back. It’s an awesome grill for convenience…but I’m considering selling it.
@13Voodoobilly69
@13Voodoobilly69 Жыл бұрын
Agreed! You are on point my friend. I have 4 ways outside to make a burger and I rotate what my wife and I eat regularly. If I only eat smash burger style for to long I start to miss the nuance in the different versions.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yeah I feel the same....the different flavors are crucial to enjoying cooking outside...just more flavor
@bobbicatton
@bobbicatton Жыл бұрын
They all look fabulous, and I'd happily eat any of them. The charcoal has that nostalgic flavor, but there are times I just want a quick Smashburger😊
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely..thanks Bobbi....so true...
@user-ql6rl9tt7g
@user-ql6rl9tt7g Жыл бұрын
I’ve been grilling thicker burgers on a propane weber most of my adult life, until I got a weber kettle last summer, and that was a game changer. Then I found your page and smash burgers, which my wife has developed an addiction for. A griddle is coming in the near future. Thanks for the tips and tricks, I love this page.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey man I appreciate that...truly...reach out when that time comes to see if we can help ya pick one
@rfranklin311
@rfranklin311 11 ай бұрын
I grew up on grilled burgers. A lot of memories in that. I have a camp chef griddle that I place over charcoal weber grill. Man o' man I've made killer smashed burgers on that. Hey buddy! You need to try a grilled burger over cedar wood coals! Mmm mmph! Some good eats
@JK-uo2jv
@JK-uo2jv Жыл бұрын
“Better” is a relative term. Both are fantastic, just depends on what mood we’re in or if I feel like firing up the smoker or not. Ground up and cooked chuck topped with cheese is delicious regardless of the method cooked.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
well said....thanks
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Жыл бұрын
Yep, even a stovetop patty melt is amazing, and only takes 10 minutes (faster than driving through some place).
@sandhill9313
@sandhill9313 Жыл бұрын
Another great edition. I don't comment so much but do watch...you've always got it right. The Pub (6-8 0unce burger) is simply a different product (as is a meatloaf) than a smasher, and each does best with the correct technique. I've been grinding chuck for decades and it is always better, but for sure the extra work not just grinding but cleaning up. and there is always a bit of waste besides must be justified, and for more than a couple of Pub burgers perhaps it is, but I make a LOT of smash burgers for just my wife and I, and I don't miss the difference buying pre ground, particularly if you have a butcher. Krogers and Walmart are both capable of some nice house brand brioche buns, by the way 😉
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yeah well said...when you have faith in your Butcher or their process is key...
@johnvrabec9747
@johnvrabec9747 Жыл бұрын
You had me at burger! My tombstone will read "Death by Cheeseburger". I love both. Now that I have a flat top, I can make smash burgers. And, you should always put your grinder disc and housing in the freezer for an hour before and the beef in a half hour before so the fat stays more solid and won't turn to mush.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
good tips....thanks bud...
@kowabungafpv
@kowabungafpv Жыл бұрын
Fantastic video and confirms my views. Smashburger FTW!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahhah Absolutely...close...but yes...winner for sure
@ScienceMatters.
@ScienceMatters. Жыл бұрын
Great job guys! I want a burger for breakfast now. Btw have tested frozen patty vs freshly ground?
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
We kinda have...we have done fresh vs frozen...i just didnt grind it that day...its a great video...really sheds light on good frozen burgers...
@tdwayne1
@tdwayne1 Жыл бұрын
You can't go wrong with a burger...either way..there both fabulous...thanks guys
@toddcrockett5957
@toddcrockett5957 Жыл бұрын
Brother you have created a conundrum...lol. You can't beat the flavor of a charcoal burger on my Weber Master Touch, but I'll admit a smash burger is also very tasty. I make them very often. I absolutely love the crisp texture. I may try a fine mesh open grate to put the smash burger over the charcoal...lol. Really hard question I don't want to answer. Too close to call for me. Great video. GBO
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
hahhah Thats why we made the smash that seasoning...best of both worlds...smashburger with a hint of charcoal...GBO....just tied up Stanford
@keithsmith2318
@keithsmith2318 Жыл бұрын
Just bought a Blackstone 17" griddle. Have yet to season it. Smash burgers with sautéed onions may be my first cook! With the griddle toasted buns, of course.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey congratulations bud....cheers..
@Aaron-L
@Aaron-L Жыл бұрын
Great video! Just a quick tip for ya. You need to refrigerate your patties so the proteins tighten up in that shape to avoid your burgers falling apart on the grill like they did. Also team American Cheese only here 😁🍔
@ryu-ken
@ryu-ken Жыл бұрын
Good tip bro
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Not sure if it was mentioned...we refrigerated for about an hour....i will have to double check the video...absolutely good tip
@JayJay-jx3zg
@JayJay-jx3zg Жыл бұрын
Please try a real cheese, like muenster cheese. So good too!
@danskiludvik8358
@danskiludvik8358 10 ай бұрын
Great video. I know I'll never be grinding my own meat though. Totally agree that a SMASHBURGER is a completely different meal than a grilled (thick) burger. I don't see it as a competition but rather a choice determined by my mood at the time.
@TheFlatTopKing
@TheFlatTopKing 10 ай бұрын
right on...
@chrism2042
@chrism2042 Жыл бұрын
I have tried several people's smash burgers, good option for fast burgers. But my go-to is the Kamado with lump charcoal.
@TheDeLeonSlotCarRaceway
@TheDeLeonSlotCarRaceway 11 ай бұрын
I used my new 36 inch Blackstone, this 4th of July, and it was absolutely amazing. I was grilling, tri tip, asparagus, zucchini, onions, bell peppers and tomatoes all at the same time. The char was excellent, and the meat was tender and perfectly cooked.. I was amazed how easy cleanup was compared to a conventional grill, and I am in love with this thing. Next time I turn it on, we will be doing smash burgers. Thanks for the video because like my wife said, where has this griddle been all of our lives? The only thing I am going to need is a heat glove because this thing gets hot, especially grilling in 100° heat. Long live the 👑
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
hahhaha Hey I appreciate that..cheers and reach out if we can help
@ndfan62
@ndfan62 Жыл бұрын
All three looked great!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks Bud...
@billw7894
@billw7894 9 ай бұрын
67 yrs old here, big fan of the smash burgers, main reason i am getting a griddle
@TheFlatTopKing
@TheFlatTopKing 9 ай бұрын
Awesome
@billw7894
@billw7894 9 ай бұрын
@@TheFlatTopKing your my main learning channel, I have been binge watch lol
@ruthrichards6888
@ruthrichards6888 Жыл бұрын
No matter how you make your burgers they all look yummy....I enjoy watching your videos...
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Well Thank You Ruth really appreciate that...
@ermabrown1905
@ermabrown1905 Жыл бұрын
Hello looking so good yummy make sure u don't forget that cold one😋👍🏽👌🏾🍻❤
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahhahah You know it was waiting on me after filming...hahahaha thanks Erma
@CarFanatic5
@CarFanatic5 Жыл бұрын
Until I got a griddle and made smash burgers, I always made thick burgers in the gas grill. The smash burgers where the first at home burgers I made that were better then most restaurant burgers. I now prefer to make smash burgers at home vs getting a burger out.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yeah absolutely..completely understand....thanks
@CarFanatic5
@CarFanatic5 Жыл бұрын
@@TheFlatTopKing thanks for the videos. I stumbled onto your channel and bought a pit boss griddle.
@raymondgraisson2048
@raymondgraisson2048 5 ай бұрын
Good segment Niel. You're a far better pitmaster than I'll ever be. I've made both Charcoal and what I call smoke house burgers. I think the reason your reverse seared burgers didn't turn out quit as good cause you had straight Charcoal. I bet if you added wood like hickory or Mesquite, you'd notice a huge difference! That's what I always do when I make Smoke house burgers. You should have a segment doing Smoke house burgers only!
@TheFlatTopKing
@TheFlatTopKing 5 ай бұрын
Will do..thanks
@raymondgraisson2048
@raymondgraisson2048 5 ай бұрын
Thank you for your Services!🇺🇲
@debb9043
@debb9043 Жыл бұрын
Call me lazy but waiting on coals and babysitting a grilled burger just leaves me still wanting that quick, can't go wrong, DELICIOUS smash burger 🤤 My only regret is that I didn't get a propane griddle long before I did. Thanks for the comparisons!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahahahh I completely understand...i was thinking the same thing..man all this for a burger...
@hxhdfjifzirstc894
@hxhdfjifzirstc894 Жыл бұрын
I think with modern lifestyles, cooking burgers over charcoal is more likely to be a summer weekend festive dinner, than a weeknight rush meal. Especially if you have a covered patio, or some outdoor living space. I suppose you could cook extras on Sunday, and reheat them, for a few days.
@user-ql9jz1yd3g
@user-ql9jz1yd3g Жыл бұрын
Good job man! Where can I find the SMASH THAT SEASONING here in Greece?
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Not available overseas yet...we are working on it...
@basilipujolterrado2513
@basilipujolterrado2513 Жыл бұрын
For sure both taste great! But since I got my plancha last year I didn't use the grill any more and even I don't think about
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
hahaahha I hear yeah....cheers...on and let Kelly know....Vodka all the way...@stonerscravin
@mikedelacruz3135
@mikedelacruz3135 Жыл бұрын
Spot on Brotha, Spot on!! That was exactly my comment, thicky on the grill Flame kissed. And Smashy’s on the griddle. Either way, whatever tickles your fancy FTK Fam ✊🏼🧐. Thank you for addressing the elephant in the room. Lol, either way that elephant is getting COOKED Dammit 🤌🏼🤣. Excellent episode y’all, Cheers 👊🏼😎🤙🏼
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahahaah Amen..and hear ya loud and clear...
@dustinanddylc
@dustinanddylc Жыл бұрын
My dad gave me my black stone a couple years ago right after I bought my Weber genesis. The genesis is my go to but now I want to try everything on my griddle. I’d love to see a video of what to use a traditional bbq for and what to use the griddle for
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Lately I have been incorporating more and more...a grill is like any oven...just with flavor...
@MrScubajsb
@MrScubajsb Жыл бұрын
I love them both! A smash burger that's not going to have that smokey grilled flavor, but you're going to build a different flavor profile with that crust. A grill burger is going to get some of the crust but not quite as much. But you're going to have a different smoky flavor. And they are both equally delicious. But my choice is usually a smash burger.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely...spot on...thanks bud
@CommonSensePeople1776
@CommonSensePeople1776 11 ай бұрын
Have you tried the Sara Lee Brioche buns? I was impressed.
@TheFlatTopKing
@TheFlatTopKing 11 ай бұрын
I have. Good for Sure. These might top em. Dang good.
@darrencormier104
@darrencormier104 Жыл бұрын
Cheers From CT BTW!!!!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Cheers...
@robertbernal3180
@robertbernal3180 Жыл бұрын
I like any kind of burger. Sometimes it's also what you add to it. Like bacon ,avocado, onions, jalepinos, tomatoes, lettuce , green chilli . I think that smash burgers lets you add more ingredients but like l said l like them both ways. Neal that was a great video. Plus adding some "Smash That" seasoning also makes any burger better 👍
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks bud...I kept reading those ingredients and thinking dang that my kind of burger..ahahahha
@brianfrick5094
@brianfrick5094 Жыл бұрын
Where does a pellet grill compare to charcoal (flame) vs griddles? Great Video.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Just not there...its great if thats your only...yes...I would smoke then sear on a griddle...I have actually done flame kissed style but so much grease falls in...
@jamesstein5087
@jamesstein5087 Жыл бұрын
Great video and American cheese is classic on a burger! Apparently that’s changing.I find that a cheddar is a bit overpowering. Keep up the good work bud.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely..thanks bud...
@boreeves346
@boreeves346 Жыл бұрын
Brother I'm going to have to go to smashburger I used to be the thick burger but I would rather have two smashburgers then one thick burger yum yum and you make them look so easy to make and delicious
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Hey i appreciate that......just the word burger for me...ahhahaa
@darksidemachining
@darksidemachining Жыл бұрын
Have done a hybrid combination of reverse sear with the “reverse” done on the Weber to 110f (Meater Probe) and then a really hard sear on the flat top with one more crucial step. While the patty is searing on the flat top, drizzle rendered Wagyu fat or clarified butter on the patty. Pull at 125f (will carryover to 130f), let rest for a couple mins, then assemble.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
yeah thats spot on....really...did something similar for our father's day special we just filmed;...really might be the best of both worlds...
@davidholden7331
@davidholden7331 11 ай бұрын
Got to try the smash burgers.
@jakespencer8077
@jakespencer8077 Жыл бұрын
Agree. Like all three👍🏻
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Yes sir...reach out privately
@hughhall3210
@hughhall3210 Жыл бұрын
Thank you guys ❤
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks bud...
@Oudeis000
@Oudeis000 Жыл бұрын
At 0:50, did you mean to say "recurring" instead of reappearing or resonating? I know how frustrating it can be when the word you're looking for is on the tip of your tongue. More importantly, thank you for the frank, helpful, and enthusiastic videos, which are much appreciated!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahahahah yeah my speech is about as bad as it gets...the word I was looking for was resonating...
@SanJoseDale
@SanJoseDale Жыл бұрын
My flat top sits right next to my pellet smoker. Favorite currently is big, thick burgers, smoked to around 110°, then seared on the flat top or cast iron skillet.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely...I actually have a similar fathers day special coming up that mimics that....
@PJ-qf9qr
@PJ-qf9qr Жыл бұрын
Try the baking soda method for juicier burgers (this method works with any ground meat): mix 1/2 teaspoon of baking soda into about 2 teaspoons of water, mix that mixture into 1 pound of ground beef in a mixing bowl, let the mixed ground beef rest for 15 minutes, then make and cook the burgers. They will be awesome! The baking soda makes the ground meat retain more moisture, and brown better.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
VERY interesting.....
@synstaur5986
@synstaur5986 Жыл бұрын
I think that the difference really does depend on what you want from a burger at the time. Some times I want a double smash with all the fixin's... other times I want a Pub Burger... Either way its all good Side note.. I was looking at getting my first Griddle this past weekend and noticed that Traeger is now getting into the mix (or maybe they have always been in and I just havn't seen it) Have you done anything on the Traeger?
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Absolutely spot on...Yeah I am in the Traeger game...have plenty of videos available...reach out if I can help
@FoxyJeff
@FoxyJeff Жыл бұрын
I saw a series on the food network where they laid out their ground beef on a cookie sheet and put the seasonings on it there. It allowed the seasoning to hit more of the meat. I thought that was a great idea. I’ve also heard not to over press the hamburger while forming the burger.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Definitely on the not over pressing...seasoning the meat before is kidna up in the air for me....not there yet...i think its the old idea that salt draws moisture...we want those burgers juicy....but I also completely understand
@DoritosResidue
@DoritosResidue Жыл бұрын
Im telling y'all smash burgers on grillgrates with the flatside up on a charcoal grill. It creates the greatest smash burger crust I've done so far. Super hot with small vents, evenly distributed super hot heat that you cannot get on a propane grill with that great charcoal smoke in the air.
@crashcopter6000
@crashcopter6000 Жыл бұрын
No pressure... I just need a perfect answer. Cost not being a factor, Weber, Camp Chef or Flatrock? Thanks for another great vid!!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Today....Traeger...I am however about to get the Halo....
@crashcopter6000
@crashcopter6000 Жыл бұрын
@@TheFlatTopKing I finally decide on a Traeger. The last thing I gotta do is check with the King... who introduces me to the Halo... Oh the pain!! Particularly since my only complaint about the Flatrock has been - too much black to keep clean.
@Delcore2006
@Delcore2006 Жыл бұрын
Bro i still do thick on the griddle. Takes a little longer but getting that sear on a thick medium rare patty is better than a grill. Smash still tops, still juicy and super quick
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Got yeah...completely understand
@davidward1259
@davidward1259 Жыл бұрын
Decades ago I was introduced to smash burgers at a local eatery. Been a huge fan ever since. That going to be my choice every time. Also nice to see you grinding fresh meat. Be careful though, next thing you know you will be smoking sausage and making snack sticks!!!!! (It's addictive)
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
ahhaahah I hear ya...been thinking about it..for sure
@user-cf1tt6gc2o
@user-cf1tt6gc2o Жыл бұрын
I have had way more compliments on my Smash Burgers made on my Blackstone than my burgers made on the Webers Grill. Love my Blackstone!
@alans6767
@alans6767 Жыл бұрын
They all have their time and place, good comparison.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Thanks Alan....very true
@curtdunlap6818
@curtdunlap6818 Жыл бұрын
I like any burger that end in "burger"! Smoked is great, but grilled and smashed are great too! 😋
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
hahahaha I like that...spot on brother..cheers
@Justcuz99
@Justcuz99 Жыл бұрын
My wife has been on me to get a griddle. Been kind of drooling over that new halo one
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
New Halo videos dropping this weekend
@bakingnanaskitchen4799
@bakingnanaskitchen4799 Жыл бұрын
I have smoked burgers in the Traeger and reversed seared them & I didn't like the texture of the meat. Charcoal & Smashed burgers are both great. Thanks to you, lately we have been loving the smash burger tacos. So fun and delicious too.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Very well said...spot on...I have a trick up my sleeve for another smash style...im super excited...
@bakingnanaskitchen4799
@bakingnanaskitchen4799 Жыл бұрын
@@TheFlatTopKing really looking forward to another smash style 'burger' . We have done the breakfast smashed tacos and they have become a breakfast ritual. Really fun, and fast too! Your meatball slider got me thinking of a meatball smashed taco with marinara and mozzarella.
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
@@bakingnanaskitchen4799 Ooohh yeah. We are think greek style pita smashed with tzatziki
@denniswilliams1754
@denniswilliams1754 11 ай бұрын
How about a smoked smash burger? I will Try it this weekend.
@bradenstuart4074
@bradenstuart4074 Жыл бұрын
So this video tells me one thing: cook how you want to cook!! All three of those looked heavenly!!!
@TheFlatTopKing
@TheFlatTopKing Жыл бұрын
Not bad at all...agreed....thanks bud
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