¼ cup warm water 2 tsps active dry yeast 1 tsp sugar Pinch of ginger 2 cups warm buttermilk ½ cup honey 1 tsp salt ¾ tsp baking soda 6 cups bread flour ¼ cup butter 1. Combine ¼ cup warm water, 2 tsps yeast, 1 tsp sugar and pinch of ginger in mixer bowl, stir. Let sit for 5 minutes. 2. Warm buttermilk slightly. Add buttermilk, honey, salt and baking soda to yeast mixture, stir. 3. Add 3 cups of flour to mixture, stir. Warm butter slightly. and add to mixer bowl. Stir. 4. Add remaining 3 cups of flour, 1 cup at a time. You’ll know you’ve added enough when the mixture pulls away from the bowl. Notes: Dough will be very soft and sticky, unlike normal bread dough. This dough can be kneaded in the mixer bowl, if desired. 5. Turn out on generously floured bread board, flour hands and knead. 6. Form into a ball, and place in oiled bowl, making sure all surfaces are oiled. 7. Cover and let rise in a warm place for 90 minutes, or until doubled. Gently deflate dough and press out flat to remove all air bubbles. Divide in half. (This dough rises slowly.) 8. Shape halves to fit in 2 greased or oiled loaf pans. Press dough into pans to shape. Oil tops of loaves. Let rise again for 45 minutes. Bake at 400 degrees for 30 minutes or until golden.

Hi honey just a fyi tip if you want to try it! Don’t need any flour to knead use your flour scraper to flip keep kneading a bit then flip dough 10 times start kneading again it won’t be so sticky! It works for me! Will try it thank you!😊😊

I'm feeling inspired by you lately. This is rising now. I'm praying for you and your beautiful family.

Hi and thanks for the yummy recipe ! You mentioned in your video that this bread doesn't rise as much as other recipes. Adding salt right in with the yeast mixture will do this. The salt retards the action of the yeast. I whisk my salt into the 1st 3c of flour that will be added in the beginning.

It's my second time making this bread. My husband and daughter just love it! Your videos are just a joy to watch. Thank you for giving of yourself. You and you sweet children are always in my prayers. With much love and admiration...

So I know this was posted along time ago but I made this bread today with my daughter. You know-- schools are closed for the corona virus so we are doing some applied science. This was our first bread making adventure together and it was A MAH ZING!!!!!!!! She had fun and learned about yeast and its properties and we got some very yummy bread!!! Thanks. I didn't have ginger but the yeast did foam with no problem.

Just beautiful Heather. All the love in that dough/bread/toast! Prayers n love for y'all 🙏❤🙏💛🤗👵

I pray you are improving and your babies are doing well. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

I've never thought to top homemade bread for savory meals. This is definitely on my to do list now.

I wish I could smell your beautiful bread. Adorable little helper. Still praying for you and your children 🌸

I've never heard of the pinch of ginger trick but it sure looks like it works. Turns out my oven w the light makes a great proof box - fail safe. I have to try this recipe!

So many lovely bread recipes. Prayers to you and your family for a speedy recovery. Sorry for your loss 🙏🙏🌸🌸❤️❤️

This is the best bread recipe ever! My go to recipe when I want to make beautiful, tasty bread! Thank you for sharing this recipe. I love how the wet ingredients just foam up with the yeast! Two more extra long loafs are proofing in my oven right now. I add a little sourdough starter to the wet ingredients making this recipe even tastier!

Hey, girl! I'm definitely making this bread! Just a tip: If you spray your measuring cup, the honey will come out so much easier. My Mom taught me to do the butter on top as it cools, too. Thanks for the recipe!

I just had to say. I have gone through so many bread recipes and baking these past few days and this recipe is the WINNER for me. I have it saved this in my recipe book, and it will always be a staple in my kitchen!!! Thank you so much for sharing this!!!!

I have been trying to make bread during quarantine , and had several fails, I tried this recipe and the result was amazing! Thank you for your time to explain the process so well!!.....new sus ever here 😊👌🏽

I made this recipe today and just ate a second slice with some Irish butter on it. Wow! This is a delicious bread with a beautiful tender, soft crumb and a lovely yeast-sweet flavor. The extra steps are worth it. Thank you so much for sharing this recipe. I was grateful for the visual on all of the steps; I’ve never worked with such a sticky dough but it did everything you showed us. ♥️

I cannot wait to try this! God bless and be with you during this tragedy.

I made this bread last night and it was soooooooooooooo good! Thank you Heather..... My continued prayers to you and your family.

Thank you ao very much for teaching me how to make bread. Its delish! Sending lots of love and caring thoughts for all to have a speedy recovery. My heart goes out to you. Remember the great times you have shared and know in your heart how blessed you are to have had one true love.

He must love you so much. Your sweet soul shines through this video. I know. My wife is a sweet soul too.

Learnin so much from all y'are video's. There awesome. I sit in my brracks and fill my binder with y'are recipes for when I get back to the states. Thanks and keep em commin. Watchin from S.Korea. .

I’m going to give this a try this weekend

Don't know if you already know this tip but maybe someone else doesn't...I make bread for my family every week and I hate trying to get saran wrap to stick the bowl and I too like to keep the moisture in even tho I cover it it with a towel to keep it warm I buy the cheap plastic shower caps at the dollar store and cover the bowl with one of those and when it is don't rising I take the cap off and put in a drawer to use next time...another tip I use is this my laundry is on the same floor as my kitchen so I usually fill the dryer with a load and put my bread dough on top to make it nice and warm and it rises so beautifully...my mother always rises hers in the oven that is not on but with the light on ...Thanks for the great video I am gonna try this one!!

I nailed it! I made this recipe, and bread for the first time in my 60 year life! It turned out beautiful! My mother always made fresh bread, it was something I was afraid to attempt. After watching this complete video I decided to give it a try. Haven't got the pull & tuck method down yet, but work in progress. Everything else, worked out great and I want to THANK YOU for making such a great video & for sharing the recipe with us. I love this bread. I couldn't believe it when I cut into it how professional it looked! Whoop...Whoop!! Thank you so much!

This bread is so yummy! I'm fairly new to homemade bread-making and appreciate not only a recipe that is easy to follow, but one that is a sure hit! Thanks for sharing!

Oh my goodness!! That bread looks amazing....*looking over at wife* pleeease make this!! I'll keep kitchen clean and and do laundry!!!

You have the sweetest little boy! You are so going to miss him when he grows up. Enjoy him while you can.

Thanks for sharing this with us Heather. It looks really good. God Bless You and Your Family.

Girl…...you have outdone yourself. This whole meal looks so wonderful. Thank you for making great videos. Love to you all from Mississippi, Jo Ann

I absolutely love the sound of your children and then the little hello!!! Beautiful

I love this recipe! I miss making bread with my mom. I remember hot piece of bread with butter on it. Best taste in the world!! Thank you for the recipe.

Glad to see you up and about. I am going to try you recipe. It looks so good!!!

i am new to your channel and I'm really loving it! I'm not a canner but I still love watching them :) I was totally planning on trying this bread tomorrow but the moment you rubbed the butter on top of it straight out the oven... I FELL IN LOVE!!! I'm making this first thing tomorrow! I work at night because I myself have 4 kids so really the only time I can truly find some mommy time is late at night and I've been binging on you channel for a few hours. Love your laugh. its so cute. Thanks for all the great content!! New subscriber!

This looks absolutely AMAZING!! I can't wait to make it. Thank you for sharing.

WHOOT !!! I so love this recipe Heather, can't count the times I've made it, and every time it turns out Perfect, even when I make it in my Pullmans, I use my two smaller ones. Keep um comin girl, I know how busy you are with Mason and school, just know you are missed with your baking/cooking/and other videos. Just keep on keepin on Mama. Love ya.......:o) (Oh btw, I did homeschool many years ago with my 2 youngest, but NO WAY did I have a class room like you created.) Great job Mama!! :o)

I have never attempted to make bread but after watching this video. I have to try this it looks so amazing 😉 Thank you for sharing your talents!

Heather I just need to say thank you! I more than love your videos! They are always so helpful and full of great information (And fun to watch too!!)! You and Noreen from Noreen's kitchen have basically taught me how to bake lol I have always loved baking but I pretty much sucked at it lol. So sincerely Thank you!! P.s. I just made the Honey Buttermilk Bread and you were right it is phenomenal!!

This bread looks amazing and I can't wait to try it I have to be careful I am a diabetic but I have always loved a sweet bread and that little man is so dang cute...Thanks for sharing..

Thank you for all the bread recipes The biscuits / yummy! Cutting the butter is a wonderful method and yes like pie dough or good Italian butter cookies use this method

Sweet Lord..... that bread looks amazing, especially when you toasted it, with pulled pork! Keep it coming mamma, I love and live for your videos! Missed your partner in crime, your hubby as the taste tester lol, love his response to your great cooking!

It's hypnotic watching you knead the dough!!! Lol!!

I will be making this bread as part as my New Years dinner..I made Noreen dinner rolls. they were a hit so I can imagine how wonderful your bread is going to be..thanks for sharing

I really enjoyed watching your making of this Honey Buttermilk Bread! I will try this recipe tomorrow! Thank you so much!

My Goodness! Another wonderful bread! Going to make now! Prayers for family

Your bread looks divine! It was kinda hard to remember you were doing bread when your little man was in this video. Oh, he is so adorable! Thank you for sharing another delicious recipe!

I can't wait to try this bread it looks amazing..and your Mason is absolutely precious. ..I have been missing your videos I was so happy to get my coffee and see you had posted one...thanks so much Heather for taking the time to show your bread..I felt like I was right there in your kitchen learning from you;) have have a great day hun~

You make bread making so easy. I’ve made bread in a bread machine but not how you do it. Looks so good.

Thx so much for this recipe ! I started making it a lil' later in the day today, like around 12 noon. We had some hot bread by 7:00. It was so much fun to make. I decided to give the dough an egg wash just before putting it into the oven, and the top came out nice and golden brown and shinny on the top, just beautiful. The taste is amazing and like you said, it is a little dense but very moist. I think next time I will make half into a loaf and the other half into buns or dinner rolls. Thank you thank you !!

You go girl. I'm a quick bread gal, myself but certainly admire your talents and endeavors!

super... the ginger is an interesting addition... as is the baking soda... sounds and looks lovely! and mason... what a dear...

I have been trying to find a recipe for bread that I could try. I do not have any confidence so I am worried I will mess up stuff. I have had bread on my heart for a while and I am going to try your recipes. Thank you . You are what I wish I could become. God Bless

I just took my two loaves of honey buttermilk bread and two loaves of apple cider pumpkin bread out of the oven. They're cooling as I write, waiting for my husband to get home and taste them. So I don't know able the taste of your recipe yet but it smells and looks fabulous!

Hi, I just found your Page...I simply love the way you prepare bread, I'm learning a lot....Thanks and keep up the great work 👍👍

Looks like a lovely loaf and your little helper is just so cute.

Made this bread and it is AMAZING!!!! Thanks so much for the recipe. BTW... I have been binge watching your channel...LOL

Wow! Everything you make looks so good! 💗💗💗😊🕊

Oh, this looks so good. I have got to get honey and make this. You are such a sweetie.

Thanks for this recipe. However, I keep getting redirected to a hidden valley ranch website when I clicked on your bread recipe tab. I wanted to know the size of you bread pans, so I can order them, and make this yummy looking bread! Thanks again! I can’t wait to make this.🙏🏾❤️☺️

A good recipe and LOOOOOOOOONG!!! I will try it this weekend. Love from the UK.

This bread looks awesome. Just a tip for your board. I went to Walmart and picked up a small roll of silicone shelf liner, cut it to size and put under my board. It doesn't move!

I just made this recipe today for the first time, and OH MY WORD!!!! ❤️💯❤️💯❤️💯❤️ It's everything Heather says that it is 😋😋😋 Absolutely online of the most amazing bread recipes I have ever made and I'm so glad I found this. Will be making these bread loaves all the time from now on! Thank you precious Heather for sharing this recipe ❤️ You did such a good job explaining all the steps 👍🏻💯 God bless you always in Jesus name, my sweet sister from above ❤️🙏🏻 I love you and I'm praying for you 🙏🏻

It looks very well.I love thos recipe. Thanks for Sharing

OMG this looks SOOOO GOOOD!!!!!! Your baby is so cute, GBH!!!! and...I think the dog wants a piece of bread LOL Thanks for the recipe . Blessings for you and your fam:)

Many healing prayers for you and your family 🙏🙏🌻🌻❤️

This video popped up in my recommended. I have never baked bread or thought about it but I may try it out because of this. Thanks!!!!

it looks great i have hard time making bread it comes out like bricks i’m going to try your bread receipt

beautiful Heather, I love making bread.... it so relaxing.

My bread came out great. Thank you. Praying for you and your family. 🙏🙏🙏❤️❤️

Love it. looks so good.

Heather, my mom's been sick and in a nursing home. Baking is my happy place. So I decided to take a break and bake your bread today. It smells wonderful rising and my husband is ecstatic to have his baker back 😊

I just found this recipe and I am looking forward to making it. I can't you enough for sharing

I'm saving this video. It looks so good!!!

I'm making Heather's rustic bread rolls in a bread pan instead of rolls. OMGness it smells amazing! I think I FINALLY found a bread even I can make!

Looks so good! That would make a killer french toast!

Wow they look scrumptious 😋 I love the way you bake bread 🍞 😉❤️

Mouthwatering Miss Homesteader!!!!...LUV IT!!!!....Thank You!

Hi Heather! I HAVE TO SAY WHEN YOU MADE THIS BREAD I HAD TO MAKE IT I SEE WHY YOUR FAMILY LOVES IT, IT'S THE ONLY BREAD MY FAMILY WILL EAT NOW THANKS SWEETIE

Hi this bread looks sooooo good can I ask what size loaf tins you used ? And I loveeee watching your videos you are so down to earth and bubble and just a joy to watch and i am learning a lot from you oh and how cute is your little boy 😊I have 7 children so a handful I think it's absolutely amazing you take the time to share your recipes with us so thank you 😀

Just rewatched this video for the recipe! I wonder if it will work in the Pullman pan, I am going to give it a try with my Bosch mixer and Pullman pan! Thanks for the recipe/video!

i can tell yr bread looks moist and wonderful looks so good never had whie buttermilk bread just a brown bread and a coarsewhite brea or areg kind white bread and a cinnamon swirl bread whe the house is coldand nospace well and when my mom did make it men like to eat it all

Heather made homemade bread using your recipe for the first time it turned out great can’t wait to slice and eat.

I do not have a mixer but will try to make by hand, I did buy a really nice Dough mixing hand tool that I love. At 62 yrs. of age now I should start using a mixer LOL.

This looks absolutely interesting....making it this weekend.

Just made this bread and it was so worth making very delicious very unique will make again loved it 💛🍞

I love that little smile!

This looks delicious! I will try this next. As a matter of fact, I think I am going to try making the entire dinner. Yum!

God bless you Heather and your children I'm going to try the honey buttermilk bread. Thank you, Carlene

Excellent instructions my little guys said mommy make that. They want eggs in a basket in it. Just sub to your channel can't wait to try more, thanks so much

Came out wonderful thank you, my 19 yr old smelled it and then sat in the kitchen till he could cut it and gobble it up.

That bread looks delicious!

Fantastic sounds like you have a lovely family.

Amazing! Thank you for sharing ❤️

I never take dough out of the stand mixer until it passes the window pane test and then I let it rise in the same mixing bowl, covered, for the first rise. Then, after first rise, I knock it down with the dough hook, shape and form, let rise again, the form to fit bread pan for final rise, bake and eat.

Can't wait to try this recipe tomorrow 😋

What a fantastic recipe heather! Looks delicious and yes more time consuming but well worth it. That meal looks sensational with the pulled pork on the bread lol I'm drooling. Darn it ? Great video momma !

Yummy looking breads!

I bought a Pampered Chef spray bottle for oil... I have one for veggie oil and one for olive oil! I love them and no more aerosols cans of non stick spray!

Put a light coating of oil in your measuring cup before you pour the honey in. Then, it will pour out of your measuring cup a lot easier. I always measure the oil, first, and then put the honey in the measuring cup. That way the honey will pour of of the measuring cup without having to get a spoon to get it all out.

OMG!! I want to come to your house for dinner...everything looks so delicscious!