Tabouli salad is the reason I met my husband and one of my favorite salads. It's a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil! Who's trying it?!

Loves this and love the way you talk and represent your work …I’m a chef my self for 49 years my background is Cypriot ……And you are one gorgeous woman 👩!!!

I'm making this "today"!!! So excited..... I have a dear friend who is Lebanese and he used to made it all the time. It's so amazing and healthy.... You my dear are delightful and fun to watch.... Thank you so much for sharing your wonderful stories and recipes. I'm a fan.... Much love and best wishes to you and your husband.... Love and take good care of each other....

Absolutely fabulous. Made it for the wife. It is now her favorite salad!

He gave the only answer he could, but clearly he loved it!

I’m from Alabama and have never tried this. That looks amazing! I can hardly wait to get the ingredients to make this. Thank you for sharing! I just love this channel… ❤

This is a great recipe! There is nothing wrong with her method. I will be making this for the weekend.

SO DELISH! I've got Celiac's disease so I had to substitute the bulgur out with quinoa, but this worked like a charm!! 🙏 Almost as charm-ing as our hostess! Thanks a million for sharing!!

Love every single one of your recipes that I have tried! Making this one (again!) tonight! ❤❤❤

Thank you for this recipe it came out beautifully just like you

I really appreciate this timely recipe. I’m Lebanese and wanted to find a good tabouli recipe. I’ve only made it a couple times so I don’t have the exact measurements offhand. We’re doing a Lebanese Christmas dinner this year and I’m in charge of tabouli. I’ve made several of your recipes, so I’ve no doubt this is gonna be fantastic. ❤

Never heard of tabbouleh before in my life I bought some of it today in my local grocery shop and decided to see what it was made of Your video was delight Subscribed As Vegan I’m always on the lookout for new recipes Keep it up 👍

My mother n law taught me how to make it, and so many other Arabic recipes. I don't even soak my #1 bulgar. It does it's thing from the olive oil, lemon juice etc... yours looks yummy 😋

So happy you popped up in my You Tube Channel tonight! You are so adorable and love your spirit and style in the kitchen makes me want to rush out now at 10 o'clock at night and buy all the ingredients! You are a treasure and love 'Your Love Story'. 😘

Cant wait to make this soon for me i never had tabouli salad before perfect for my after office meals

I love tabouli with more parsley in it :) I do eat it nearly everyday with a white rice 😍

This is a great recipe that cannot be ruined even by human egos! Thank you for the video. You are beautiful!

I agree Taboulleh is the best salad in the world!! I tried it when i was still working in Dubai and love it from thereon. I would never exchange it for any vegetable salads there is.

This is my favorite salad. I haven't had it in ages, so amazingly delicious and addictive, you'll crave it constantly. Ummm

Lebanese Taboulé conquered me and many other Europeans ! We visited gorgeous Lebanon over ten years ago, we loved the food and the country between the snowy mountains and the Mediterranean coast! It was quite a revelation!

Tq for sharing tabbouleh.Amazing😋😋😋

This tutorial is awesome! As a cooking enthusiast, having cooking channel, I appreciate your effort in teaching new recipes

Thank you so much for the recipe . It taste like heaven ❤

He's a lucky man! Lovely recipe, I'll be making this very soon, yum!

I am going to try this. I have never eaten parsley. So I can't wait to try.

This made my mouth water. Tonight in private he’ll tell you yours is the best. 😂😂😂good job girly❤

It looks so yummy! soooo good !😍😍😍 great for health and taste both!❤🧡💛💚💙

So Fresh! I’m making this with Quinoa as I’m Gluten Free.

Yay im excited to make this ❤

Hi Suzy, absolutely love your recipes, and watching the videos. I have to ask - what knife do you use, because it's super-super sharp!! You cut through those tomatoes like a hot knife through butter! Love it!!! I have a few chef's knives, absolutely love cooking. I have tried to sharpen them myself, using a honing iron, but my knives just aren't sharp enough. Any tips would be so welcome. Thanks in advance 🥰

I am making this 2day thank you!!! Even got the lettuce boats

Thank you! Fantastic Recipe! Does it keep well in the fridge for a few days?

This is amazing Woww I will try this 😊 thanks for sharing

Lime taste a lot fresh and nice. Not big fan 🍋. Nice recipe will try soon

Good job, habitie! While I prefer Lebanese taboule, I am happy that someone made an effort to create my favorite dish. As your new subscriber, I look forward to more Arabic dishes from you this 2024. Inshallah! 😊

Here we go….comments about whose Tabbouleh is better 🥴.She makes it the way she likes it. Good on you Suzy.

Omg I want some!!!!❤

Wonderful. Is it a precooked bulgur?

“My mom’s is better” 😂 This looks amazing and simple to make. Cant wait to try!

Looks yummy!! I'm making some today!!

❤❤❤ I want to try it to keep the God job

Tabouli is one reason my parents married too. That and the other Lebanese cooking.

A nice varient is to include celintro /coriander

Muito bom uma delícia só receita imperdível 👏👏 escrita sucesso sempre 🤗

Tabbouleh is 💯 Lebanese dish to be specific. It’s Lebanese before being Mediterranean. The only other nation that can claim its origin is Syria, as Syria and Lebanon were one region back at the time when tabbouleh was invented.

Love

Thank you ❤

YES!!! ❤👍🏽😋😊

One of my all time favorite salads but, I like lemon juice better.

I want to make this but was wondering if substituting the bulgur for something like rice or something crunchy like bread crumbs or panko would work?

I thought it was made with couscous. Would this also be possible?

Make America Healthy Again!!

I had it with mint

Dumb question. Sumac in the US we call poison Sumac. I'm just a little leery of that, afraid my throat will swell up. Is this a similar plant?

No garlic?

u have to put less burghul and about parsley dont cutted manytime coz will transfer to black later on

you don’t admit that your wife’s dish tastes better than your mom’s 😉

I hate parsley any other substitute ?

Your content consistently provides me with valuable knowledge. Much appreciated. Have a wonderful day!

You left out the cucumber!

Je suis libanaise on fait pas de Taboulé comme ça j’ai une méthode selon les principes traditionnels avec des épices et de la menthe citron l’huile sel et zeste citron 3 jaunes poivres et un peu de bourghol pas beaucoup tomate un gros ou 2 moyen

looks tasty but too much burgol

#7:18 Wrong answer.

“What we would use in the Middle East”…..like the upper Middle East side of Manhattan?

Too much bulgar but it was still good

Egyptian can not make taboola, you put to much burgle, & it should be lemon juice not limes . Do not ruin the recipe. I believe him, his mom's taboola is better. Because I am Lebanese

Thumbs. Down ! Get to the point !

This is a person who loves to hear herself talk.

Tabouli is way tastier with cilantro then parsley ( we Persian don’t eat un cooked parsley ! Taste horrible )

You talk too much

Thank you for the recipe, here in my country we don't have bulgur. Can I use couscous instead? I found a fine one that it's pre cooked