This channel is pure gold for anyone who really appreciates gastronomy. Thank you Omar!
@thespanishchef Жыл бұрын
Gracias amigo! Glad you enjoy it.
@WIAProductionsofficial Жыл бұрын
When food is prepared and cooked in a pot like that,the food will be fantastic 💯💯💯
@AngelEyes_556 ай бұрын
I've enjoyed this dish in Spain many times and it's just amazing. I'll be cooking this myself tonight - thank you.
@minityper2 жыл бұрын
made your tortilla again saturday, so simple, so good. Good food for working out too.
@thespanishchef Жыл бұрын
Gracias amigo!
@gervasiaaaa10 ай бұрын
Muy muy buena receta a lovely recepy. In spain we love this dish
@edithalbrecht8092 жыл бұрын
What a great dish, although I love the bones inside, it’s so much fun to surprise your friends
@jessicaguillergan47910 ай бұрын
I was in Spain 2 weeks ago and I ordered this beautiful dish. At first I didn’t know what it was until I asked the waiter what exactly it was. That translating the name of the dish in English. He said pork cheeks. 🤔 The way he described it was like to die for. Indeed, it was deliciously melt in the mouth. I loved it. Thank you for sharing this wonderful dish. I will definitely try your recipe.
@takuoutdoorcheflife3 ай бұрын
Thank you for your compliment. I hope my recipe has been able to help you in your cooking.
@subprimemortgagesalesman48302 жыл бұрын
Finally you have your own page!
@patrickhoneywell97852 жыл бұрын
AMAZING! Everything you do in the kitchen!
@thespanishchef Жыл бұрын
Gracias Patrick!
@steph1909 Жыл бұрын
ostia! recently found your channel. loving the videos and making me miss Spain so much. looking forward to more videos. will love to see carrillada and pollo con salsa de almendras. desserts welcome too haha
@Alex861Alex2 жыл бұрын
Good recipe! Thank's! I'm going to cook))
@Incredisav Жыл бұрын
Omar, I tried to do a British pork cheek recipe and absolutely ruined it by adding too much vinegar. Luckily I hadn't ruined the cheeks by adding them to the vinegar concoction. I used this recipe to save them and it is beautiful. So sweet, so succulent, so syrupy. Huge fan. Thanks for the inspo x
@thespanishchef Жыл бұрын
So glad it worked out better at the end! Thank you amigo
@jvis67122 жыл бұрын
Dear Omar, please make a video about cazuelas. Which brand are you using on open flame. Do you use flame diffuser? How do you season new cazuela before putting it on open flame. Thank you! Always a quality cooking!
@andrewharrison89752 жыл бұрын
Good questions! I would endorse a request for a reply. I have split a 30cm one on the stove even tho’ I followed the instructions for seasoning the dish.
@Boollish2 жыл бұрын
Same here. I use my cazuelas, which are authentic Spanish hardware, only as serving dishes because I'm so worried about destroying them and causing an accident.
@gervasiaaaa10 ай бұрын
Today i made some galician lentejas. Meat and chorizo and bacon and ríbs with lentails
@mortadelovlc2 жыл бұрын
Genial receta. Hace nada hice una exactamente igual, menos por el hecho de usar algunos aderezos y esa tapa con papel de horno que me ha fascinado jaja. Un abrazo!
@cmath029 ай бұрын
Was that Il PIrata in Blackheath? When i was living in UK i loved that place!
@thespanishchef9 ай бұрын
My business partner opened that one in Blackheath 30 years ago, then went to open the one in Mayfair a few years later but the one I am referring to is the one in Notting Hill. That was 15 years ago. Best
@jptully68102 жыл бұрын
My favourite dish when I visit family in Sevilla. Not sure about the price as bought them in ASDA for £3 a pack of 3. Morrison’s occasionally sell Ox cheeks and they work just as good.
@oh0stv Жыл бұрын
Hey nice recipe. Got some Duroc pork cheeks and I'm about to try this. One question, in the video you show the cherry and the red wine, you say you poured both, but showed just the cherry, and on the recipe on your hp, you do not mention the red wine at all. So is it with or without the red wine?
@andrewharrison89752 жыл бұрын
Hi, looks like a fantastic dish, but I note differences between the video recipe and the written version; one omits the red wine but includes chocolate?
@tomevans8946 Жыл бұрын
Is that pan called a cazuela omar?
@kishorikhirwadkar8312 Жыл бұрын
Dear Omar Ali, Can you use your Trracotta pan on hot plate? If yes, where can I buy one?
@thespanishchef Жыл бұрын
Yes, there is some special ones for induction, try the usual Amazon. Best of luck
@tracyg1557 Жыл бұрын
We have a shortage (apparently) here of pork cheeks. Is there another cut we could use?
@takuoutdoorcheflife3 ай бұрын
Thank you for your compliment. I hope my recipe has been able to help you in your cooking.
@iblessyou.forextrablessing75972 жыл бұрын
I running to grocer to get instant frozen beef cheek
@johnclegg1923 Жыл бұрын
🇬🇧👌❤️
@oscarhood7132 жыл бұрын
😈 P r o m o S M.
@burt3907 Жыл бұрын
Mmmm, I wonder if it's just as good if I use pork belly. What say you, chef?