Michael O'Hare, chef proprietor of Michelin-starred, The Man Behind The Curtain, creates three dishes from his menu. The first is Iberian pork with an Arlington white egg, edible egg shell and mock cinders. Second is a snack - veal sweetbreads in xo sauce and the final dish is a dessert. Milk chocolate and lavender mousse, with a violet ice cream, potato puffs, hot potato custard and tempered chocolate.
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