This Mango Cream Pie is a no-bake delight, making it a perfect dessert for the summer season. It's silky but melt-in-the-mouth at the same time. Just such a good dessert! It matches well with Matcha Foam Coffee too
FULL RECIPE WITH MY NOTES HERE-- clarissefooddiaries.wordpress...
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NO-BAKE MANGO CREAM PIE
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For the crust:
4 Tablespoons butter, melted
1¼ cups graham or chocolate cookie crumbs
2 teaspoons sugar
For the filling:
2 Tablespoons cool water
2 Tablespoons very hot water, for gelatin
2¼ teaspoons (1 packet) unflavored gelatin powder
1 (8-ounce) bar cream cheese, at room temperature
1/3 cup white sugar
1 cup fresh mango puree, from about 4 to 6 mango cheeks
1 cup cold heavy cream
Diced mangoes, for garnish
Adapted from Yummy Magazine
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MATCHA FOAM COFFEE
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1/3 to 1/2 cup cold heavy cream
1 teaspoon matcha powder
1 Tablespoon honey or maple syrup
1 cup freshly brewed coffee or cold brew coffee
Ice
Adapted from Sarah's Home Cafe on Instagram