Sorry, I had to re-upload! Some closing thoughts on Sherry, notably the Age Designated styles and food and Sherry pairings.
Пікірлер: 21
@eatitdrinkitluvit9552 жыл бұрын
Thank you so much for doing these videos. I find them to be very well done and you are an excellent instructor. I always learn something new and often are reminded of things I've nearly forgotten.
@hannahotis2 жыл бұрын
This whole sherry series was awesome! Thank you for the great content!
@rundong42313 жыл бұрын
Man you know how to pair Sherry with Asian cuisine so well!!! I am so impressed. Indeed, im my opinion, oloroso sherry is very close to a type of traditional chinese rice wine ('yellow wine' if translate directely from Chinese). Sherry is indeed the few western wines that work really well with asian cuisine. Great appriciation on your work!
@thegastrotraveler6 жыл бұрын
Bwahaha, the cooking sherry stuff killed me. Another great cast. I think you've really done Sherry a service sir. If you ever want any other Spanish wine ideas or tips/info, you know who to call.
@TheUnknownWinecaster6 жыл бұрын
Thank you! That's high praise coming from you. I hope no one gets lost in the details, but I definitely feel my grasp of the style is much better than it had been. I've really been enjoying tackling Spanish wines, so if you have any suggestions, please offer away. Thanks again and cheers!
@jennibeard61303 жыл бұрын
Excellent, excellent 4 part cast on Sherry. Thank you so much Winecaster. LOL you are not unknown to me. Although I see most comments are about 2 years old, your material now late in 2020 is still my "go-to" for augmenting (sometimes livening up) my wine studies. Always my favourite.
@distlledbrewedreviewed6 жыл бұрын
Great series, absolutely fabulous.
@TheUnknownWinecaster6 жыл бұрын
Much appreciated and thanks for the loyal viewership! Cheers my friend!
@IvyMarkaity3 жыл бұрын
Thanks so much for these videos! I am in WSET level 3 and now on Sherry...really helped clarify a lot! Well Done!
@rodrigomanuelocano34785 жыл бұрын
Thank you for so much info in such a easy way to understand.
@michelecrippa49954 жыл бұрын
Again... Another great job!!!! 👏👏👏👏👏
@carlcadregari77684 жыл бұрын
Fantastic 🍷🍷🍷
@andrewott36376 жыл бұрын
Awesome job on another cast set!
@TheUnknownWinecaster6 жыл бұрын
Thank you! I'm glad they were enjoyable (and hopefully helpful). I haven't forgotten your request for a cast on Savoyard wines, I just got lost down the Sherry rabbit hole. Hopefully soon. Cheers!
@blakemysliwczyk94656 жыл бұрын
excellent content!
@TheUnknownWinecaster6 жыл бұрын
Thank you! Cheers!
@plunoko4 жыл бұрын
Where did you get all the information from?
@annerichterarnold63834 жыл бұрын
Oh no I have the devil, in my kitchen cabinet
@TheUnknownWinecaster4 жыл бұрын
The power of Christ compels you, the power of Christ compels you..."
@mauriziopagani4176 жыл бұрын
how long can they age once the bottle is open?
@TheUnknownWinecaster6 жыл бұрын
The conventional wisdom is that biologically aged Sherries will keep for a week after opening if properly sealed and refrigerated. A properly sealed Amontillado/PC for a couple of weeks if stored in a cool but not necessarily refrigerated environment. Olorosos can go for 3 to 4 weeks in if stored like the intermediate styles. And, finally, a PX can go for a couple of months. You may here variations of the above scheme where someone will add a week or so to each of the categories (though usually not to the biologically aged styles). Either way, if you wait to the upper end of any of these ranges, you're going to notice a drop in quality even though the wine may still be drinkable. So, I take a much more conservative approach and argue that a fino/manzanilla should be consumed within 2 days, an Amontillado/PC within 3-4 and an Oloroso within a week. PX is special and you might be able to get 3 to 4 weeks out of one without a sharp drop in quality. That's just me, though. Hope that's helpful. Cheers!