Winecast: Franciacorta

  Рет қаралды 9,907

The Unknown Winecaster

The Unknown Winecaster

Күн бұрын

A cast on one of the most critically acclaimed sparkling wine regions you may sadly have never heard of.

Пікірлер: 21
@glendaedmonds9421
@glendaedmonds9421 5 жыл бұрын
Love this cast! You have shown me a hidden gem! Thank you!
@Underneaththebottle
@Underneaththebottle 6 жыл бұрын
Nooooo...don't let the world know about Franciacorta!!! I want it for my own 😭😨🍷
@TC-lw2rp
@TC-lw2rp 6 жыл бұрын
Thank you, as always!
@TheUnknownWinecaster
@TheUnknownWinecaster 6 жыл бұрын
Thanks for being such a loyal viewer! Cheers!
@maxgilbane1018
@maxgilbane1018 6 жыл бұрын
Great stuff as always. Any plans for a cast on the intersection of geology and wine?
@TheUnknownWinecaster
@TheUnknownWinecaster 6 жыл бұрын
Hello! That's a subject I think about a lot but have tended to stay away from because of the contentious nature of the topic (at least as far as it relates to soil type). I have some free time this summer, though, and I'm thinking of using part of it to really become informed about the state of the question and then do my best to cast on it. So, with any luck, I may have something to say by August (though who knows if anyone will want to hear it). Cheers!
@tremexThoMaS
@tremexThoMaS 4 жыл бұрын
Someone might want to correct me on this but I just wanted to add some trivia to what you said about Satèn. I assume it derives from the satin weaving technique used in the textile industry. This makes the cotton (or whatever) come off as more soft and elegant. Anyways, great video!
@odiii1966
@odiii1966 6 жыл бұрын
Thank you for your dedication and knowledge! Always pleasant to learn from your videos. I just joined your FB page.
@odiii1966
@odiii1966 6 жыл бұрын
I'm making research on Mexican wine! They've been winning contests worldwide. We'll be hearing from them more and more. I'll be happy to share full information (in English of course), if you're willing to make a video on that new topic at some point.
@TheUnknownWinecaster
@TheUnknownWinecaster 6 жыл бұрын
Thank you! Welcome to the facebook page. Looking forward to interacting with you and others there as well as here. Cheers!
@TheUnknownWinecaster
@TheUnknownWinecaster 6 жыл бұрын
I would love to know more about Mexican wine. I've enjoyed many of the bottles that I've had but it's a difficult industry to get information on, especially when I'm located in a place like Seattle. I would love to cast on it and would be grateful for any information that you would be willing to share. I would credit you, of course, for any information I used in a future video. You can reach me at unknownwinecaster@gmail.com. Thank you and cheers!
@odiii1966
@odiii1966 6 жыл бұрын
Thank you! I'm working on it (Spanish) then translate it into English and French, and share it with you! Cheers from Playa del Carmen to Seattle!
@TheUnknownWinecaster
@TheUnknownWinecaster 6 жыл бұрын
¡Gracias! Pero si se te hace más fácil mandármelo en español, no hay problema porque soy latino e hispanohablante. ¡Salud!
@distlledbrewedreviewed
@distlledbrewedreviewed 6 жыл бұрын
Just joined your facebook page. Another informative and interesting video.
@TheUnknownWinecaster
@TheUnknownWinecaster 6 жыл бұрын
Thanks on both counts! Looking forward to interacting there as well as here. Cheers!
@kelecortez5834
@kelecortez5834 6 жыл бұрын
muy bueno
@TheUnknownWinecaster
@TheUnknownWinecaster 6 жыл бұрын
¡Gracias!
@nicolos25
@nicolos25 6 жыл бұрын
Thank you..İ follow you ...do you have any plan about sherry?
@TheUnknownWinecaster
@TheUnknownWinecaster 6 жыл бұрын
Hello. You should expect a cast (maybe 2 casts) on Sherry in either late June or early July of this year. It's a complicated topic and I need some free time to put things together properly and I should have some around that time. I'm actually looking forward to doing it. Cheers and thank you for asking!
@nicolos25
@nicolos25 6 жыл бұрын
The Unknown Winecaster thank you very much..Yes its true that is very complicated topic about sherry..even though fino sherry is difficult to understand... Thanks again.and Cheers
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