They Open At 3AM!? Super Early Chinese Restaurant! Close-up on the Process of Making Great Pork Buns

  Рет қаралды 1,020,614

Japanese Noodles Udon Soba Hiroshima Okayama

Japanese Noodles Udon Soba Hiroshima Okayama

Жыл бұрын

【Cantonese Food Sanchin】
Map: goo.gl/maps/uRRkbhQmpHhzX52m6
Address: Marunouchi 2-12-22, Kita-ku, Okayama-shi, Okayama
*Menu and prices are as of October 21st, 2022
Japanese Noodles Udon Soba Hiroshima Okayama
/ @udonsobahiroshimaokayama
#ChineseFood #Chinese #Cantonese #PorkBuns #Food #Okayama #StreetFood #JapaneseStreetFood

Пікірлер: 118
@gagaga7269
@gagaga7269 Жыл бұрын
初代とウチの親が顔見知りでよく利用していました 名物の肉まんは非常に素朴な味ですが甘めの皮に豚の旨味と塩味のバランスが絶妙で添付のカラシと酢醤油に良くマッチし誠に美味でした 二代目になってからは余り訪れていませんでしたが…久しぶりに名物の肉まんを食べに行ってみようかな…と思いました(笑)
@canoco0151
@canoco0151 Жыл бұрын
岡山駅に売ってて、買って食べてみたけどまじで美味しい。初めて肉まんでリピ買いした。
@damahamitinoko3965
@damahamitinoko3965 Жыл бұрын
岡山市街では間違いなく一番有名な豚まん。子供のころからのヘビーユーザーです。 他のところの豚まんとは味や風味が全然違うからそもそも比べることはできないんだけど、豚まんって名前のものの中では一番好き。 昔はいろんな味があったけど有名になっていくにつれて豚まん一本に絞るようになったのは少し寂しかったり。それでもずっと頑張って続けてほしい。
@1234taki
@1234taki Жыл бұрын
昨今の原材料費、ガソリン代、電気代、人件費等の物価高による値上げも致し方ないなと思わずにはいられない。こういうのを見ると、少しでもお店を応援したいという気持ちになってくる。
@user-wt7uh7oq9u
@user-wt7uh7oq9u Жыл бұрын
おお~山珍さん おいしいですよねー大好き!!
@user-wr4nh3gk8e
@user-wr4nh3gk8e Жыл бұрын
厨房や設備がよく清掃されてて綺麗だと感じた。
@user-mu7zr4lm7i
@user-mu7zr4lm7i Жыл бұрын
偉そうに評価してんねぇ 飲食業の人下に見てないとこういう言い方はせんわ
@in7122
@in7122 Жыл бұрын
ここはお弁当がかなり美味しい❗🥺 中華まんは買った事がなかったが買ってみよう。
@user-zb7kc1gs3f
@user-zb7kc1gs3f Жыл бұрын
ここの豚まんホント美味しい
@korikari
@korikari Жыл бұрын
岡山まで行けないんで、オンラインで購入しようかとHP見にいったら1年から1年半待ちでした〜😮
@user-rd3wg2fs1g
@user-rd3wg2fs1g Жыл бұрын
小学生の頃、下校中によく買って食べてたわ 懐かしい
@back2basics597
@back2basics597 Жыл бұрын
That's pork bun heaven. I am emotional just watching the industrial calm.
@vincenzafasulo8364
@vincenzafasulo8364 Жыл бұрын
Fantastic food and much work
@littlesunlittlewoods846
@littlesunlittlewoods846 Жыл бұрын
山珍の豚饅大好き❤岡山に行くと買いに行きます 焼豚包みたいな感じで551とは違うおいしさです 岡山なので、天満屋系列のスーパーなどでもよく見かけますよ
@user-wr3os7yl5d
@user-wr3os7yl5d Жыл бұрын
ここの豚まんもとても良いけど角煮天津丼も美味かったなぁ…🤤また岡山旅行行きたい…
@broadcaster-ishigaki
@broadcaster-ishigaki Жыл бұрын
このチャンネルを参考にして料理をたまにしています(笑) 非常に参考になります、ありがとうございます。
@seiyusyodoukai
@seiyusyodoukai Жыл бұрын
美味しそう~ 絶対に行きます
@SDRSABA
@SDRSABA Жыл бұрын
ここ 弁当が超うまいです
@kedeglow2743
@kedeglow2743 Жыл бұрын
It all looks so Yummy!!
@user-ks4dr3yt9y
@user-ks4dr3yt9y Жыл бұрын
食べてみたいな…絶対美味いだろ
@user-ud9hx6yl9b
@user-ud9hx6yl9b Жыл бұрын
キャベツ切ってる包丁すげぇ!めっちゃキレるやん
@user-zt3kf4ns3i
@user-zt3kf4ns3i Жыл бұрын
絶対美味しいヤツだ!!食べてみたい!!
@ohoshisama.
@ohoshisama. Жыл бұрын
ここまじ美味しい
@dreamwalker2267
@dreamwalker2267 Жыл бұрын
I appreciate you sharing. beautiful video Everything looks fantastic. Thank you for sharing. Pleasure yourself
@ruleoshiba
@ruleoshiba Жыл бұрын
明日から岡山出張なので時間あれば寄りたいな❤ 岡山駅で買えたら嬉しい❤
@user-vd4eo5np1w
@user-vd4eo5np1w Жыл бұрын
岡山駅に売ってますよ!
@user-jt8ii6xe7d
@user-jt8ii6xe7d Жыл бұрын
約30年前(子供の頃)、先代が作っていた豚まんは肉も野菜もてんこ盛りという感じでした。今は角煮を中心に、コンパクトに味をまとめた感じですね。 これはこれで美味しいと思います。
@nikolc1270
@nikolc1270 Жыл бұрын
Work culture is different. Love kitchen' s cleaniness. Surprise at no interactions between the any workers! Hardworking souls.
@andersdottir1111
@andersdottir1111 Жыл бұрын
Irritating work colleagues yabbering rubbish at you constantly is what makes most workplaces intolerable. I loved seeing the quiet peaceful work environment they have- and it’s so clean.
@user-zs7nk5hb9q
@user-zs7nk5hb9q Жыл бұрын
岡山出張してる時に取引先の方に教えて貰った。ウズラ入ってるのがリッチ感あって良いのと色んな味がして個人的には好きです。
@user-um9cf7lg6l
@user-um9cf7lg6l Жыл бұрын
岡山住だけどここ知らんかった 今度行ってみよ😊
@Moi_81
@Moi_81 Жыл бұрын
I need one of those ball forming machines. That thing was epic.
@sinjinmonsoon9055
@sinjinmonsoon9055 Жыл бұрын
Looks delicious
@user-pt6fr9rn9h
@user-pt6fr9rn9h Жыл бұрын
初めまして。 山珍の豚まんは、肉もゴロゴロ入って、うずら卵入り、ボリュームあって美味いです。 ここの中華弁当をよく食べてました。
@wendi9999
@wendi9999 Жыл бұрын
very useful video 、非常有用的视频
@eneri83
@eneri83 Жыл бұрын
We called that pork buns as SIOPAO, that is good and more tasty with sauce.
@danwhiteman2529
@danwhiteman2529 Жыл бұрын
Boy, those pork buns look delicious!
@69cheesyfries
@69cheesyfries Жыл бұрын
Is it just me or is the sound of cracking eggs oddly satisfying?
@jiaunmew878
@jiaunmew878 Жыл бұрын
I just ate lunch but when seeing the pork belly bowl and the veggie bowl, my stomach growl again. 😂
@tkyap2524
@tkyap2524 Жыл бұрын
To open for business at 3 am is great for shift workers.
@sylviamagno556
@sylviamagno556 Жыл бұрын
The employees are well trained and skillful on their jobs. The machines were invented to make their work efficiently fast.Each employee have their own duties and responsibilities. No wonder people flocked to their restaurant. Wish someday I could visit your resto and taste your good foods. Congratulations! Keep it up. God bless you all! ❤
@user-ns8cx1fb3o
@user-ns8cx1fb3o Жыл бұрын
看了我都餓了🤤
@C-R-ej8fy
@C-R-ej8fy Жыл бұрын
タイトルに所在地書いてくださるのありがたいです!
@ritalamy5866
@ritalamy5866 Жыл бұрын
Mouth watering in England.
@hoosierladyus48
@hoosierladyus48 Жыл бұрын
Chinese and Japanese food are my favorite. They are so clean when cooking.
@quinnhouk5369
@quinnhouk5369 Жыл бұрын
I love buns
@Mama-tea
@Mama-tea Жыл бұрын
Delicious
@MutiaFit
@MutiaFit Жыл бұрын
Delicious & nutrients
@pouchang1978
@pouchang1978 Жыл бұрын
Mate.....how goods that bun roller :)
@user-ix9tv8dh6g
@user-ix9tv8dh6g Жыл бұрын
Спасибо!
@topbalance
@topbalance Жыл бұрын
맛잇겠네요
@jessmarie148
@jessmarie148 Жыл бұрын
the fact u can get a braised pork belly for SEVEN American dollars!! yummmm
@angelamarie4137
@angelamarie4137 Жыл бұрын
3am is just when the party is getting started here in NYC. 😅
@Kymcook73
@Kymcook73 Жыл бұрын
My country could use some education on trust like your country! I have never tasted food that looks so yummy. ❤ from 🇺🇸
@nerd26373
@nerd26373 Жыл бұрын
We appreciate your effort and hard work. God bless you all.
@mic3633
@mic3633 Жыл бұрын
山珍は京橋朝市で食べるのが最高
@Enu04
@Enu04 Жыл бұрын
ご当地グルメのコミックエッセイで知り、2度訪問。肉まんもランチもおいしい!!(^^)
@melissae1116
@melissae1116 Жыл бұрын
What a wonderful place!
@sreetonmoy7621
@sreetonmoy7621 Жыл бұрын
Very ossum like it very very march
@InnaNederland
@InnaNederland Жыл бұрын
Hello! So awesome! 𝓢 𝓾 𝓹 𝒆 𝓻 ! We love your wonderful channel! Big like!
@user-ng3vf1rd3j
@user-ng3vf1rd3j Жыл бұрын
近隣の方が羨ましい!地方発送してるのかしら?
@alfredjeevandsouza6643
@alfredjeevandsouza6643 Жыл бұрын
Nice video
@paroxymal7688
@paroxymal7688 Жыл бұрын
Lol I would love to do this job just going around with a camera and shooting these different restaurants and bakeries 😅
@user-ix9tv8dh6g
@user-ix9tv8dh6g Жыл бұрын
Спасибо.
@akbarfarid3183
@akbarfarid3183 Жыл бұрын
bersih tempatya
@deborahboggs7573
@deborahboggs7573 Жыл бұрын
Thank you ❤
@defaultname9766
@defaultname9766 Жыл бұрын
中華豚まん美味しい
@rachell4417
@rachell4417 Жыл бұрын
Generous portions
@VS-xl2op
@VS-xl2op Жыл бұрын
Просто великолепно!!!!
@IsayaYushi080
@IsayaYushi080 Жыл бұрын
レーズンが入ったあんまんみたいなんがあったけど、今もあるのかしら?
@robwebnoid5763
@robwebnoid5763 Жыл бұрын
Is it $3 for one bun? That sounds a little bit steep. I would buy it for $2 each.
@CarlosAlberto-ii1li
@CarlosAlberto-ii1li Жыл бұрын
I dont know if they open at 3AM.
@duncanmoore3780
@duncanmoore3780 Жыл бұрын
All of china has one timezone, if i am not mistaken?
@13danamac
@13danamac Жыл бұрын
Is it common for workers not to taking during work? Or are they just shy with the camera there?
@user-ps7tl8gt8n
@user-ps7tl8gt8n Жыл бұрын
很難得餒 量這麼大還手工包
@user-cx6wg1ot9i
@user-cx6wg1ot9i Жыл бұрын
Господи какая красота❤
@australiagreg3179
@australiagreg3179 Жыл бұрын
The origin of steamed pork balls may be Chinese?, but the hygiene and attention to detail in this shop is definitly Japanese.
@yukiyama1000
@yukiyama1000 10 ай бұрын
昔は食堂だったのに今は肉まん工場に。普段なにも欲しがらない母親が山珍の肉まんだけは買ってきてと必ずリクエスト。
@joe461
@joe461 Жыл бұрын
omg WOW siapo yummmmmmmmmmmmmmy i just want tray pretty lady mmmm
@mediatransfers9927
@mediatransfers9927 Жыл бұрын
ローカル局のカメラマンなのに、恥ずかしいけどこんなきれいには撮れない!使っているカメラやレンズを教えてくださるでしょうか?
@user-qy8kj1wv8e
@user-qy8kj1wv8e Жыл бұрын
ちくしょー腹減った
@user-jc9ow5ub3o
@user-jc9ow5ub3o Жыл бұрын
這個包子好,沒有漂白,很健康
@entepsutipah5621
@entepsutipah5621 Жыл бұрын
Penyuntingan video sangat acak Banyak kegiatan yang bolak balik/tidak berurut yang membuat saya bingung melihat nya
@Koenigg99
@Koenigg99 Жыл бұрын
4:30 if this existed in the US or some other country, it would be robbed and trashed
@user-je2mv8el7j
@user-je2mv8el7j Жыл бұрын
一貫楼みたいに甘味がほしい。
@313aksesories7
@313aksesories7 Жыл бұрын
Owh bakpao
@sen2485
@sen2485 Жыл бұрын
包餡機を使わず 手でひとつひとつ包まれて大変な作業だと思います。
@IndalulKhalong...
@IndalulKhalong... Жыл бұрын
Rate very higher
@yvonnegithiri602
@yvonnegithiri602 Жыл бұрын
Why do people FEAR walking about @ 3 AM? What do people say?? 🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭
@ej3016
@ej3016 Жыл бұрын
as impressive as the making of these pork buns are (thank you for showing all the work that goes into making them) your title is misleading - the restaurant doesn’t open until 10:00 AM - it’s the employees that come in at 3:00 AM - big difference - I was expecting to see a restaurant that served customers who worked the night shift and need someplace to eat before either going back to work or going home - that’s not this restaurant - please think about fixing your title to reflect what it actually shows 🤗
@bvang8370
@bvang8370 Жыл бұрын
Why is the title "... Chinese Restaurant..."? They're speaking Japanese. As for the buns, I had them often... they taste so good. But looking at the number of people and amount of work that went into making it, I'm surprise it isn't expensive... at least where I get mine.
@restaurantman
@restaurantman Жыл бұрын
This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking and utilizes carbon steel woks. Ramen, Gyoza, Nikuman, are some notable examples of this cuisine style.
@andersdottir1111
@andersdottir1111 Жыл бұрын
Japan may have its issues but it is still a high trust society which I remember we had here in Australia around the 70s but that has long gone by the wayside.
@kepler-442b4
@kepler-442b4 Жыл бұрын
It's beautiful and it even seems good to eat, but I don't know why I have eaten the Mediterranean diet all my life, where so many things are not mixed and the products are eaten without so much dressing, but almost all Asian food It gives me digestive upset, headaches and so on, I suppose that some sauce or dressing or mixtures of what they put in those meals do not suit me and I am not the only one, many people feel the same.
@notafakename7218
@notafakename7218 Жыл бұрын
Not sure what your point is.. just stick with your mediteranian diet and god bless. Dont come here and judge other countries, especially these hard working people, about how they prepare their food.
@kepler-442b4
@kepler-442b4 Жыл бұрын
@@notafakename7218 To comment start reading well, where do you read that I criticize workers or food? READ WELL: I SAY THAT ME AND OTHER PEOPLE NOT USED TO THAT FOOD FEEL BAD. I don't know where the attack comes from because I'm talking about myself, not anyone who eats other things.
@jerijames2876
@jerijames2876 Жыл бұрын
😋😋😋😋😋😋😋😋😍😍😍😍🍜🍜🍜🍜
@user-zb4ez7vm5x
@user-zb4ez7vm5x Жыл бұрын
ههخ من قبل كازو يامادا من عمره حصل بوبي فيشر في
@user-ol1qm9ey7g
@user-ol1qm9ey7g Жыл бұрын
มีเมนูหนึ่งที่คิดก่อนเข้าไปผัดกินกับข้าวต้ม
@Gun5hip
@Gun5hip Жыл бұрын
I would patronize the shit outa that place.
@AlphineWolf
@AlphineWolf Жыл бұрын
For the ghost customers
@user-kf8wo9qi5e
@user-kf8wo9qi5e Жыл бұрын
아버님 이새벽에 지금 만두만드나 재후니주려고 중국음식하나
@singleservice5373
@singleservice5373 Жыл бұрын
😷😷😷
@user-sb1so5mf1u
@user-sb1so5mf1u Жыл бұрын
よく直で玉子こんなに大量に割るなぁ この量なら流石に一つずつレードルか小さいボウルに一回割ってからあけるけどな
@user-lw8cu2kt2c
@user-lw8cu2kt2c Жыл бұрын
厳しい世界だ
@MultiChaga
@MultiChaga Жыл бұрын
Chinese eat fat stuff, good for cholesterol.
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