White asparagus with brown butter and parmesan: In this video I show you how to turn white asparagus into a real treat for the palate: with aromatic brown butter and a crispy, creamy parmesan topping.
The combination of the tender asparagus stalks, the nutty brown butter and the hearty cheese note is a poem! The asparagus is not only lovingly cooked here to retain its full crunchiness, but is also perfectly presented in terms of taste.
The lightly browned butter develops a wonderfully nutty aroma that perfectly underlines the delicate asparagus taste. The parmesan gives the dish the finishing touch with its creaminess and spiciness.
Whether as a main course with the potatoes or as a luxurious side dish - this asparagus delight is a real poem! Quick and easy to prepare, but extremely delicious.
Ingredients:
650 g potatoes
500 g asparagus
Approx. 1 teaspoon salt per liter of water
Approx. 50 g butter
If required, approx. 75 g hard cheese, e.g. Parmesan
Here is an overview of the simple preparation:
Briefly pre-cook the potatoes and asparagus
Arrange the potatoes and asparagus on a plate
Let the butter brown slowly in a pan
Pour the brown butter over the asparagus
Sprinkle with grated Parmesan and serve
I hope you enjoy cooking this and enjoy your meal!
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