This Chef is making Filipino Food World-Class | Ep. 04

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2 French in Manila

2 French in Manila

Күн бұрын

Follow us on our journey to discover the best of Filipino Food. From selecting ingredients in the local market to cooking in one of the top restaurants in Makati.
For this fourth episode, we are lucky to have Chef Sau Del Rosario as a guide.
Food is an important part of the Filipino and French culture. Traditional cuisine is passed down from one generation to the next. It also operates as an expression of cultural identity. 🇵🇭 🇫🇷
So what Filipino food is about?
Big thanks to Chef Sau Del Rosario for his time and kindness 👨‍🍳
- Cafe Fleurs Makati
- Sawsaw restaurant Makati
Get to know more of the stories we tell, and stream our two first episodes if you haven't seen it yet 📺:
Ep 1: • A Rice Farmer in the M...
Ep 2: • Those Teachers Are Wor...
Ep 3: • How Do You Become TikT...
Follow us on our socials as well:
Blog: 2frenchinmanila.com
Facebook: 2 French in Manila
Instagram: @2frenchinmanila
Website: 2frenchinmanila.com/

Пікірлер: 606
@2FrenchinManila
@2FrenchinManila Жыл бұрын
For you, what part of the Philippines has the best food? 🇵🇭
@Andyreds1776
@Andyreds1776 Жыл бұрын
Laguna
@oniecenteno2504
@oniecenteno2504 Жыл бұрын
Cavite
@supermarkymackyvlog
@supermarkymackyvlog Жыл бұрын
Cebu, iloilo, batangas, a lot more.
@kramt32
@kramt32 Жыл бұрын
Bacolod City
@udirtypuppy5174
@udirtypuppy5174 Жыл бұрын
my wifes kitchen of course because she reads my messages. hehe
@MikkosFree
@MikkosFree Жыл бұрын
Here's the thing about Filipino food culture. We emphasize home cooking, more than anything else. While the rest of Asia has a strong street food environment, in the Philippines, street food is just to tide you over until you get home. Almost every expat here that hates Filipino food says the same thing: "The food is terrible, but my Filipino wife is a great cook", you will hear variations of this all through out. The "Carinderia" culture was never meant to produce "good" food (though some do), it has always been about producing cheap base dishes and you as the consumer will make palatable with condiments. This is why the Philippines has dozens of condiments available all the time. Another issue is the anti-Filipino sentiment in South East Asia. Practically every SEA country (except Vietnam and Indonesia) has a negative perception of the Philippines, and rejects cuisine from the country. The country has always been hated due to it's multicultural roots, in a region that likes to emphasize on the purity of their culture. The Philippines food has roots in Spanish, Indian, and Chinese cooking, with a base of Malay cooking. The Philippines produced some of the very fist fusion dishes in the world. But we still have a long way to go. Until the government actually start implementing standards for carinderias, the impression of Filipino food would not change. Street food is the door to the cuisine for every country, and this is an area where the country fails.
@Bolantoy557
@Bolantoy557 Жыл бұрын
This! Underrated comment!
@DamionAlexander
@DamionAlexander Жыл бұрын
Well, I do not want Filipino cuisine to be commercialized like what they do in the US, UK, Japan, China, Vietnam, Thailand just to get the validation they need. I like the idea of evolution but the point of promoting Filipino culture through the food is pointless through infusion because you get the idea that people will hate the cuisine for not having the basic "standard" (discrimination) they are looking for a food. Filipino food (and the food palette) is supposedly: 1.) An acquired taste not cultured to sooth anybody's taste buds. 2.) Not fused/infused with other pointless variation/ingredients. In the first place, the Filipino cuisine is already a fusion. 3.) An experience and, basically, not to satisfy anyone's food preference. If you like it, you like it. That's it. 4.) A historical culture that Filipinos have inherited through traditions. Certain Filipino dishes are not designed to be eaten every f#@?!ing day.
@catedoge3206
@catedoge3206 Жыл бұрын
great take!
@juanchoresultay2704
@juanchoresultay2704 Жыл бұрын
The other sea countries are probably just jealous that we are multicultural than they could ever be and who could blame us for being multicultural? Colonizers, maybe but we are a nation of islands and we have lots of variations of flavors 😂
@juanchoresultay2704
@juanchoresultay2704 Жыл бұрын
@@DamionAlexander Exactly , Filipinos are already fusion with flavors like we don’t need high standard ingredients for haute causine because we have our own
@mistyrivers4995
@mistyrivers4995 Жыл бұрын
I want to thank the kind chef returning back to the country giving jobs to his people and most of all sharing his knowledge and just being a good human being God bless you Sir more power to you
@underthebridgetroll9816
@underthebridgetroll9816 Жыл бұрын
LMAO! He's an entitled Karen in real life and treats his employees like shit. Hell, his staff eats their meal on the gutter near the trash bins.
@kalosthenosdoms8893
@kalosthenosdoms8893 Жыл бұрын
Lodi ko na yan si Chef Sau... napaka simple.. humble... and brilliant..
@underthebridgetroll9816
@underthebridgetroll9816 Жыл бұрын
@@kalosthenosdoms8893 Haha. Ung sa TV or net lng nkkita mo. In real life, feeling entitled na bakla yan.
@geraldinefanatix7775
@geraldinefanatix7775 Жыл бұрын
I am a filipino working in Tunisia North Africa.thank you for making filipino food that you can show to the world... Thumbs up to me🔔
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Good luck in Tunisia!
@thefilipinewyorker
@thefilipinewyorker Жыл бұрын
“Train soldiers not just to fight. Train soldiers to win the battle. “ Beautifully said from an amazing chef. Great vlog. Keep it up. Greetings from NYC.
@underthebridgetroll9816
@underthebridgetroll9816 Жыл бұрын
It's fake, dude. He ain't like that irl.
@rainskystanley6399
@rainskystanley6399 Жыл бұрын
Chef boy logro is also underated chef. . . Becoming 1st Filipino executive chef.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Yes I hear of him indeed he is a great chef !
@ren_dezvous
@ren_dezvous Жыл бұрын
Chef Sau is a true Filipino at heart. Thank you for inspiring us. 🇵🇭🙏🏼
@lexopims3660
@lexopims3660 Жыл бұрын
What? I hate it when he fillet the fish. Like who does that here? Ive never seen a filipino who fillet fisth in their sinigang, fried, or whatsoever, only pussies remove the fish skin.
@rutheragonoy2062
@rutheragonoy2062 Жыл бұрын
You can not find a better Filipino representative than Chef Sau. The jokes and laughters behind a long period of hardship and sacrifice. Seems like an excellent man.
@rodneylavitoria482
@rodneylavitoria482 Жыл бұрын
We have different types of taste in Philippines... As a Filipino citizen I experienced traveling to the northern and southern part of the country and was able to taste the dishes... I'm from Luzon Island in tarlac province. Capampangan or kapampangan foods and desserts are really the best!
@renesarabia6442
@renesarabia6442 Жыл бұрын
The French are famous for your delicious cooking thanks for appreciating humble Filipino cuisine. Bon Apetite'!
@jasminpetersen4961
@jasminpetersen4961 Жыл бұрын
Love chef Sau. He boosts Filipino dish to a higher level.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
We agree!
@nikkoelnar8366
@nikkoelnar8366 Жыл бұрын
Salut, Nelson et John ! Merci beaucoup for showcasing the Filipino Cuisine. I hope this is just the beginning of your Filipino Gastronomy Finds. Looking forward to seeing more. I wish you guys collablrate with Erwnn Heusaff too. By the way, I've been in France depuis deux ans. Amazing country and with great people, culture, food and tradition. Bon courage !
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Yes it could be so fun to collaborate with him. In the future maybe 🙏
@Food_video
@Food_video Жыл бұрын
The ingredients are very fresh and the food looks really delicious!
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Yes it was, the kinilaw was awesome
@jojosale415
@jojosale415 Жыл бұрын
Your video is delightful! Pampanga is renowned for regional cuisines but of course the food in Mama’s house is the best 😊!
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Mama's house is always the best 😊
@vicentealbaespinosa761
@vicentealbaespinosa761 Жыл бұрын
Every region has their own specialties 🥂 So I suggest you tour the whole country and enjoy our different flavors and cultures as well ❤
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Good idea :)
@ArvQch
@ArvQch Жыл бұрын
Can’t wait for more exciting food content! 🙌🏼
@jmvalencia8211
@jmvalencia8211 Жыл бұрын
BRAVISSIMO! Lovely indeed to watching this video with a dear friend Chef Sau! Hi! to him… More power to the both of you! Thank you for supporting Filipino cuisine!
@marlonelias
@marlonelias Жыл бұрын
My favorite Filipino food is “Dinengdeng & Dinuguan”
@laniehosumi8530
@laniehosumi8530 Жыл бұрын
Im do proud , you guys try to eat our filipino dishes , I suggest to visit all the famous towns in our country , enjoy and keep safe ❤️❤️❤️
@jayneh2006
@jayneh2006 Жыл бұрын
Wow!!! Watchin from usa!! When we visit that country, we really eat and eat and sleep and go around, we were really amazed to many many dishes that they have! Gorgeous people, gorgeous place and yummy food!!!
@2FrenchinManila
@2FrenchinManila Жыл бұрын
So cool!
@sherlock06
@sherlock06 Жыл бұрын
Im going back to the Philippines need to check the restaurant love the modern design;)
@evelynmagadia150
@evelynmagadia150 Жыл бұрын
Thank You chef for introducing our Filipino food.. Salute...
@pinoyislander4400
@pinoyislander4400 Жыл бұрын
Every part of the Philippines has delicious food. You are right the world knows asian foods as chinese, japanese or vietnamese food. But filipino foods is unique at times with spanish influence.
@hangontofaith
@hangontofaith Жыл бұрын
This video is so serene, classy, informative, and appetizing. But, as a Filipina, all I could think about while seeing you eat that delicious food was, Where is the rice?!?! Hmm I was watching the chef and noticed he looks like my dad and one of his brothers when they were younger. Then, I saw Chef has the same last name as my dad, del Rosario. My son is also a cook and aspiring chef. I’d love to take him to these restaurants some day. Merci beaucoup for this video!
@2FrenchinManila
@2FrenchinManila Жыл бұрын
So are you family related to chef Sau ? That's awesome! And yes we didn't eat that much rice to be able to try everything
@hangontofaith
@hangontofaith Жыл бұрын
@@2FrenchinManila I don’t know if we’re related as it’s a common last name in the PI, but he is Kapangpangan and so is my dad, so maybe? Good choice to not eat too much rice if you’re going to eat a lot of ulam and dessert!
@RojFajardo
@RojFajardo Жыл бұрын
This video is delightful to watch coz you guys really had fun filming this.😉
@2FrenchinManila
@2FrenchinManila Жыл бұрын
True!
@ApA911
@ApA911 Жыл бұрын
Guys that’s soooo yummy food 😋 and happy tummy ... omg shef is one of the best shef of filipino cuisine ... he is international cook awardees
@nafslee
@nafslee Жыл бұрын
So precious, he genuinely fell for it when he said it was alive 3:21
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Yess it was really genuine, John can be dumb sometimes haha
@lrm...8340
@lrm...8340 Жыл бұрын
hospitality of our raise is priceless and iam proud of it...this is just some of our menus and there are still a lot of it for you guys to try on but the main heart and soul of this video is the character of every filipinos or locals that your gonna met upon visiting our land....goodluck and enjoy guys,,,very much appreciated..congrats chef SAU DEL ROSARIO and we are proud of you ,,ika nga sayong home town eh manyaman hehe.#spreadlove
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Haha, thank you!
@carrylmacadenden
@carrylmacadenden Жыл бұрын
You mean race?
@mariavictoriarodrigo9395
@mariavictoriarodrigo9395 Жыл бұрын
Thanks for featuring Filipino dishes and the restaurants. It is about time that our foods get international exposure because they are truly gastronomic delights that will tickle your palates!
@underthebridgetroll9816
@underthebridgetroll9816 Жыл бұрын
Yeaah, but not Sau and SawSaw. It'll be an embarrassment to Filipinos. Toyo Eatery is the one that's recognized by the real ones.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Well said!
@jaketome3117
@jaketome3117 Жыл бұрын
Wow how i wish…..seems so happy to talk to Filipino French foodies…
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Yes !
@RaineLovZ
@RaineLovZ Жыл бұрын
Sending virtual hugs to Chef Sau. Felt u there. God continuesly bless ur pure heart.
@db359
@db359 Жыл бұрын
Sir your restaurant is very first class ! Very clean ! Very proud being Pilipino that our kababayan
@elmerbasuel9683
@elmerbasuel9683 Жыл бұрын
I subscribed for your generosity of sharing our fellow great chef...thank you
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Thanks for subbing!
@meanneperea8031
@meanneperea8031 Жыл бұрын
Chef Sau .. You got a really good KITCHEN .. Your foods are sure best .
@2FrenchinManila
@2FrenchinManila Жыл бұрын
So nice of you
@edwinwerdna7061
@edwinwerdna7061 Жыл бұрын
Filipino food is as good as any. Like all Canadian cities, Toronto is multi-cultural and I tried a lot of cuisines from Greek, Mexican, Thai, etc. The problem is Filipino restaurants don't care much about presentation compared to Thai and Japanese, etc. I love taro leaves cooked in coconut milk but it looks like cow patty on top of rice the way it is served. Sometimes they even serve soup in styro foam cups.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
I'm agree Edwin, sometime the presentation could be improved. That's what we liked in this restaurant. And I think even cheaper restaurant could work on the presentation
@redfullmoon
@redfullmoon Жыл бұрын
Because you're probably not eating in a proper restaurant but in a turo-turo, opened not by proper cooks or chefs with restaurant experience but by immigrants who are usually home cooks turned eatery operators. This isn't the case in the Philippines, even cheap eateries don't use styrofoam cups here, they use actual bowls.
@msdp2441
@msdp2441 Жыл бұрын
Beautiful visit salamat and mabuhay
@francisgotera6689
@francisgotera6689 Жыл бұрын
I miss you guys....it's good to see you again in PH...😍😍😍😍😍😍🍓🍎💘💋
@edmundcasey7765
@edmundcasey7765 Жыл бұрын
Good story, well presented!!
@edenhundsdoerfer7971
@edenhundsdoerfer7971 Жыл бұрын
Very humble and down to earth Chef!❤
@glenraymundi2041
@glenraymundi2041 Жыл бұрын
Very excellent chef..bravo💪💪💪.
@thodeus
@thodeus Жыл бұрын
wow.. thanks for posting.. keep it up
@chantalgibert9695
@chantalgibert9695 Жыл бұрын
Super joli moment de convivialité, du bonheur à l'état pur... Un chef au top, des produits plein de couleurs, des odeurs et des saveurs que 'on devine et qui mettent l' eau à la bouche. 😋 Bravo, super vidéo, on sent Nelson dans son element😂🤣 Le chef est aussi agréable à regarder que ses belles assiettes et la déco du Fleur Café est belle et raffinée. Nous irons des mon prochain passage à Manille !!! Merci à vous deux.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Gros bisous :)
@juanitahard7003
@juanitahard7003 Жыл бұрын
Tks for loving our Filipino cuisines.
@GraceWicks-mm5fs
@GraceWicks-mm5fs Жыл бұрын
Great video showcasing Filipino food!
@markalba5024
@markalba5024 Жыл бұрын
Nice! video thank you! for sharing.
@thomaivlog6815
@thomaivlog6815 Жыл бұрын
Wow. Thanks for promoting our Filipino Food ❤🇵🇭
@malasangpinoychannel
@malasangpinoychannel Жыл бұрын
Thank you chef for this awesome content.. from 🇨🇦 🍁 but 💯 Pinoy.. Following you guys
@mayetdomasin1968
@mayetdomasin1968 Жыл бұрын
Wow all my fav dishes!!
@johngerardo800
@johngerardo800 Жыл бұрын
Great job Chef for showcasing our ver own.
@Roaming1001
@Roaming1001 Жыл бұрын
My father is from Pampanga, and my mom a Visayan Chinese descent. I grew up having different types of local foods at home which I think they are all the best. Soon we will be in Manila to enjoy those dishes that we miss from different islands of the Philippines. So proud to our Chef and more power to all of you! Merci! Watching from Vancouver.
@marvindy5561
@marvindy5561 Жыл бұрын
Farmer's Market is the best place to buy what you want to cook!
@2FrenchinManila
@2FrenchinManila Жыл бұрын
So true!
@dolleterohnel
@dolleterohnel Жыл бұрын
All of food here in the Philippines is delicious 🥰🥰🥰🇵🇭🇵🇭🇵🇭
@carlenej5200
@carlenej5200 Жыл бұрын
You guys make the most entertaining videos! I'm always delighted to see a new video from you
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Thank you so much!
@NotAboutSie
@NotAboutSie Жыл бұрын
I enjoyed this video too!😊
@cherubim3460
@cherubim3460 10 ай бұрын
Korek ka na jan Chef, world class na ang Pinoy!
@mauriciocadiente2270
@mauriciocadiente2270 Жыл бұрын
wow.. Happy to see you guys Again… pls make your vlog more Often🙏🏽🙏🏽🙏🏽
@denniscabilla6811
@denniscabilla6811 Жыл бұрын
Welcome back!
@crypto-god673
@crypto-god673 Жыл бұрын
I respect your hustle guys keep going Filipinos going to support you
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Thank you
@udirtypuppy5174
@udirtypuppy5174 Жыл бұрын
Bravo Bravo loved this content. editing and camera work and sound were spot on. Epatant.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Much appreciated! Susan did some magic with the camera.
@diomalynp3503
@diomalynp3503 Жыл бұрын
Wow😍 SALAMAT PO
@Burnoksky
@Burnoksky Жыл бұрын
Thnak you for this! Definitely in my list to visit when i get to the homeland! 🥰
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Please do! Take care
@nanayj.c.g.8675
@nanayj.c.g.8675 Жыл бұрын
Watching here thanks for sharing nice food pilipino delicious
@mauricelimsiaco
@mauricelimsiaco Жыл бұрын
I had the privilege of having a short yet memorable interaction with Chef Sau during the 30th SEA Games in Clark, Pampanga in 2019. As a volunteer, we only had certain times in a day to go to the mess hall inside the Athletes Village to eat. Unlike the athletes' buffet (which is exclusive to them and replenished with food 24/7), the volunteers had to manage with whatever was left on our own buffet. At that time, probably around late in the afternoon, the buffet was yet to be replenished, so I had to satisfy myself with some sandwiches (which were the only ones available at that time). Chef Sau came out from the kitchen, greeted the volunteers who were at the buffet, and he even told me to wait for the tocino to be cooked. What a kind-hearted man, he is! Looking at his SEA Games apron that he wore in this video, I cannot help but be reminded of his warm hospitality and generosity despite the hustle and bustle of the Games. Mabuhay ka, Chef Sau! Ipinagmamalaki ka ng lahing Pilipino! God bless you even more, in Jesus' name! 👨🏻‍🍳🤗🙏🏻💖🇵🇭
@edenhundsdoerfer7971
@edenhundsdoerfer7971 Жыл бұрын
Great video thank you for sharing!❤❤❤
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Thanks for watching!
@herbs369
@herbs369 Жыл бұрын
I bumped into your channel and i like it.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Glad to hear that ! Welcome here :)
@herbs369
@herbs369 Жыл бұрын
@@2FrenchinManilaThanks, welcome to Philippines.
@noradoyungan7629
@noradoyungan7629 2 ай бұрын
Both of you learn more pilipino food❤❤❤
@bisayakaayo8595
@bisayakaayo8595 Жыл бұрын
awesome video!!
@mafiaqueen7685
@mafiaqueen7685 Жыл бұрын
Thank you for bringing our filipino dish into a higher level..❤❤❤ Godbless
@BertaAndBertoPinkbox
@BertaAndBertoPinkbox Жыл бұрын
Proud of you..God bless..
@thomaschiuph
@thomaschiuph Жыл бұрын
I agree the best bask cheesecake is that of cafe fleur’s
@marinecorp1557
@marinecorp1557 Жыл бұрын
I just want to thank u for promoting our food
@Roh_elle05
@Roh_elle05 Жыл бұрын
Omg!! Chef is from pampanga? Omg!!! Pampangan people ALWAYS ALWAYS HAVE THE BEST FOOD!! They know how to cook!!
@RAC29.
@RAC29. Жыл бұрын
Sinigang oh lalaaa.da best
@motekshelivlogs9115
@motekshelivlogs9115 Жыл бұрын
Thanks for Sharing Pilipino food.
@montallanaianoliver3762
@montallanaianoliver3762 Жыл бұрын
very nice interview, I think you guys should feature more.. you guys are good... my favorite is the sinigang... how bout you guys?
@2FrenchinManila
@2FrenchinManila Жыл бұрын
For me (Nelson) it's beef caldereta :p
@VLOGNILOVELY667
@VLOGNILOVELY667 Жыл бұрын
Wow sinigang and kinilaw looks so yummy 😋 🤤
@ainnie3857
@ainnie3857 Жыл бұрын
Nice!
@swtpaige1004
@swtpaige1004 Жыл бұрын
I cannot visit Saw-Saw and Café Fleur when I go home to my beloved Pinas! Thank you for this Vlog! Viva Chef!
@gierbenzorilla
@gierbenzorilla Жыл бұрын
Wow!sinunod lahat pati color coding
@guiataguinod2918
@guiataguinod2918 Жыл бұрын
Bon travail!!
@czarinanisha5905
@czarinanisha5905 Жыл бұрын
🇵🇭 MY FAVORITE is DINAKDAKAN ★★★
@mjachannel
@mjachannel Жыл бұрын
Watching here my friend
@Ramfadora
@Ramfadora Жыл бұрын
Every filipino like this dish . Sarap ng sinigang .
@boodlebundle146
@boodlebundle146 Жыл бұрын
Thank you so much chef....and to you 2 french sir
@jcrew6190
@jcrew6190 Жыл бұрын
You guys are awesome!
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Thank you, you are awesome too :)
@marlonelias
@marlonelias Жыл бұрын
Cute Couple!.!.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Thank you but we are not couple :p
@ayanisahdidato3981
@ayanisahdidato3981 Жыл бұрын
Chef Ssu is not just the best but good looking also. Salute lodi ka talaga
@2FrenchinManila
@2FrenchinManila Жыл бұрын
True!!
@merciseignuer1030
@merciseignuer1030 Жыл бұрын
Wowww!!! Merci!. New subscriber here.
@mhailove25vlog73
@mhailove25vlog73 Жыл бұрын
Wow Filipino foods...the best Filipino chef...👍❤️😘💐
@evadagandan6723
@evadagandan6723 Жыл бұрын
Wow! ♥️♥️
@Alldocubeiplay50pro-wf6bk
@Alldocubeiplay50pro-wf6bk Жыл бұрын
Wow welcome to the Philippines
@LateNightSummerRain
@LateNightSummerRain Жыл бұрын
Kudos to Chef Sau
@achillescane7380
@achillescane7380 Жыл бұрын
Super..good presentation..I agree that Pampanga has a lot to offer in terms of food.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Yes, true
@elviraolufsen683
@elviraolufsen683 Жыл бұрын
New subscriber. God bless you chef.
@jeffhamac6662
@jeffhamac6662 Жыл бұрын
Wow I didn’t realize chef has all of this restaurant’s! The last time i saw him in KZfaq was when he was educating everyone about pampanga dishes n his plans there for a restaurant.
@mariolazaga2739
@mariolazaga2739 Жыл бұрын
Thank you to the both of you in introducing our classic filipino food and style of how to prepare it fresh from market to the kitchen up to the table.
@2FrenchinManila
@2FrenchinManila Жыл бұрын
Our pleasure!
@88Goldilucks88
@88Goldilucks88 Жыл бұрын
I love the chef
@crazycios
@crazycios Жыл бұрын
this should be the right representation of our food...I may not have the opportunity to go to these restaurants but if we are to offer to the world our food, culture and tradition, for me, it should not only be unique and tasty but may also be done with class...
@japanesefilipinorinsan
@japanesefilipinorinsan Жыл бұрын
Thank you po
@wi-ex-doc-vachristianasene1938
@wi-ex-doc-vachristianasene1938 Жыл бұрын
NICE.
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