It's an Indian dish

Trinidad has similar foods to Indian subcontinent countries😅​@@zayn659

@@zayn659do you even know trinidadians’ ethnic background lol? lots of indians there

​@@zayn659I too am Indian but let's not do that here. Samosas are also not authentically ours but most people call it an Indian snack. Please respect every culture.

@@augustroover You are confusing between Sambusa and Samosa. Sambusa is cooked differently and Samosa is cooked differently. If we go by that Pulao, Kulfi, Biriyani, none of this is ours totally. We got these food due to colonizations of Mughals who used Indian spices to cook these

As a Pakistani I can tell that my mother fry the brown onions. But my mil don't she go for pink onions or golden brown. Everyone to thier choice 😅

She literally did, in the video you can see it is golden brown before adding the tomato

@@kavk that's the colour of the spices. You can see the onions were just translucent when spices were added. Sorry to get technical. Also, if you're telling me the onions were cooked with spices for that long, it's incorrect as well. Spices release their oil if cooked for long.

@@kavknope. Onions are undercooked

So true, the more they saute the more the flavour

Those are called Kawan Plain Paratha. Found in frozen sections of all Indian grocery stores.

Yes the crisp got me

​@@Abhi-rq5uithank you from my heart

😂😂😂 yesss I want too

Yes

Specially North India

​@@vatoloco2116 in South to stupid, say India

We call it Chana Masala in Bengal.

​@@xlr8_bs514 we call it that in Tamil Nadu as well!

Chhole (of bhature) use diffrent spices then channa mashala, without use of tomato and onion in it,

Strong Indian influence? How? Could you please elaborate?

@@mangopudding5979 we have a large South Asian community, and it’s reflected in the food. Along with enjoying Indian dishes, we share a lot of the dishes through fusion. For instance chapati is also a staple in our cuisine, introduced during colonial times.

@@KokuTV Woah! Never knew that. Love from India btw :D

@@mangopudding5979i’m not tanzanian, but i’m pretty sure it’s because around 400-200 years ago (somewhere around that time) a lot of indian merchants sailed to tanzania to trade, and eventually spreading cultural influence over time

This is very similar in Kenya where Kenyans of South Asian descent (i.e. Kenyan Indians) were included as the 44th tribe in the country. In Kiswahili, they are known as "muindi". I love their cuisine! I highly recommend Chicken tikka and Chevda ❤

​@@sudipta8383 did they denied that? 🤨 Stop embarrassing us indians

@@hausofluzon so u think it's embarrassing or blah blah blah 😂 but the sad reality is it's made by Indians first

​@@sudipta8383so? If someone says they love pizza do you see Italians saying it's our creation? Stop embarrassing us

@@deltasi bruh I don't say that it's our creation 😏 so y are u saying like this way and if you have eyes then read the comment again

@@sudipta8383 r u stupid

This is not that recipe. If you want the authentic taste try cooking the onions, tomatoes and spices together and cook it until the ingredients kind off melts and start separating oil

No time for that in this fast world

I also soak my chickpeas. I sometimes soak then freeze some. Canned items are full of sodium and preservatives, which is unhealthy. Jamaica

@@punjabimundaUK that's why it's all about planning... And your life must be vastly funner than mine because I seem to have time for these things

​@@punjabimundaUKuh it takes like 5 minutes. you have to plan ahead. we soak chickpeas, kidney beans, dried peas etc in the morning before leaving for work if it's for dinner or soak it night if it's for lunch/breakfast

​@@punjabimundaUKno it's not about not having time... It's about i don't know whether I can eat breakfast, lunch and dinner...

Isn't she Indian herself 😂

@@BlowUpTheOutsideWorld I don't think she is. No Muslim in India wears Hijab as far as I have seen. They wear Burkha. Unless she is from Kashmir

​​@@plusultra7258can you write the ingredients ?

I'm from bosnia and i love chana masala 😊

@@plusultra7258Indian muslims wear hijab too and she lives abroad so it’s definitely possible

U said it 😅 typical one pot one stop meal, now even indian YTubers show such hurried versions for popular easy/quick recipe likes .. Here she is taking effort to follow proper sequence n procedure.. ❤ she even mashed some of the peas for the gravy thickening n masala infusing !! ❤

@@RTAV108 ikr !

I agree. Following proper technique to allow the onions to cook properly, spices too It's so important to have these cook well. Cardinal to any masala. Love the Indian part of me .

Does curry powder also includes in our Indian cuisine?? I don't know especially I have only always lived in India so grown on Indian food but never tasted that s**t... 😅

​@@sumiuma5756I hv also always wondered abt what is exactly "curry powder"

no its just toasted frozen pratah

It definitely looks delicious 😋!😂😂

Since I also purchase these, I believe it's frozen paratha

A very simple way to make porotha is by mixing all purpose flour with water and a tablespoon of oil to make the dough. Then letting it sit for couple hours and then section them and shallow fry them in some.

​@@rups6936can you please give more details or measurements if possible

😅 Funny you said that! Some people actually eat them! 🥴Someone gave my sister biryani full of them, that it’s his favourite. My sister couldn’t eat it. I usually count how many I cook them and make sure I remove them before serving .

@@Zazezoo 1 Bite and it could mess up the appetite haha

I’m one of those rare ones who loves eating them 😋

​@@eraphymseriously?

My dad always get mad when my mom put cloves or cardamum in food 😂

I found cooking Indian food is tricky - the order of the spices you put in matters, and the cooking time of the spices matters too.

@@llh6910 yes it does, small factors can change a lot when it comes to Indian food

No. I cannot bear Indian food sorry🙏🏻💜 (& many ppl cannot - the pungent everything is not nice to a lot of the World unfortunately, sorry💜💜) It's the Cumin - that "hum" underneath that ppl rlly don't like & (espc) the Garam Masala the Cardamom (& espc the Fenugreek!🙈🙈 I cannot bear Fenugreek - although it is good for you apparently!) I love spicy food; love Chinese Korean & Japanese food (& some Thai food) but those pungent spices are the worst (many of us espc in Europe & Australia etc etc cannot stand those ingredients) - & tbh it all tastes like curry (& most of us hate curry) French Food is famous Worldwide & Japanese food - for being the Best in the World. Indian really isn't (& most Indian food like these curries - were created to hide the fact that there was no meat within (espc in the hottest parts of India) & to hide that some of the meat wasn't the best (mutton or goat curry fir instance - which is also a thing in the Caribbean/West Indies & Africa) (I have many Indian friends both in the UK & in Kashmir & Mumbai - the lady who delivered me (is from Kashmir even - & she + her Family arevstill v close friends with my Mum & my Family) but we are not fans of the food. It depends what you grow up eating I suppose. (I have poppadoms & mango chutney + the occasional samosa at Weddings!🤭💜🙏🏻💜🇬🇧💜 (I love poppadoms & mango chutney🎉🎉 & Hindu Weddings are lovely🌸💜)

@@XXXX-uy7oh There you go, so there things you like, which is basically Indian food. The width and depth and Indian food is really huge. Curry is a small part of the cuisine, grow up.

@srikanthmandela2511 Get a clue funny face. I said I like mango chutney. & carefully explained that we in Northern Europe hate that pungent cumin/coriander & other heavy pungent spices because they are vile & in case you weren't aware - all of those heavy curries ooze out from your pores the next day. I speak three additional languages fluently (& the basics + a lot more in several others; I play four musical instruments seriously well (& obtained a Degree in Pianoforte from the Royal College of Music when I was ten) & play several others quite well too. I'm a Publised Author - Books & Articles + I have another Degree & a PhD. I'm twenty eight now; I'm very grown up. Indian food - is Not the Best in the World (& many ppl don't like those pungent & heavy spices) I wrote that I like spicy food - espc Korean (& Chinese/Cantonese & more) & Japanese. I just dislike Soutt Asian food though I love my Indian friends & would never mean to be upset by that. (& in my Experience; Benjamin & espc Pakistani food is even worse. (Ofc Indian ppl make jokes about Begali & espc Pakistani food themselves.. Don't tell strangers on the Internet to grow up dear; I am not one of the kids you & your School friends pick on bc they are younger & you think that's ok! Peace🙏🏻💜🇬🇧💜

@@XXXX-uy7oh As you agree, your taste buds haven't developed. That's why you can't have anything more than salt and pepper. It's okay you will grow up over time. I am with you.

@@srikanthmandela2511 appreciate how u handled that clown lol

Opt out the curry powder please. The white invented cocktail spice we don't even know what it's made of...

​@@sumiuma5756Curry powder is usually just a mix of turmeric, coriander and cumin.

@nutrientmatters, can you pin their comment?

Thank you!!!

@@paranoiaproductions1221 then she is already adding them individually why add curry powder then?? If she needs to add more then she can just add more...

I am salmon

Looks like s***

As an Indian " part wasn't necessary

@@zzrroott6459 I smell jealousy

Really? Does it taste *that* good??

​@@korayk1999yes it does

@@korayk1999 It tastes HEAVENLY! And this is coming from someone who is extremely biased towards meat dishes.

@@xlr8_bs514 i need to try that 😂

Sameee

​@AdamFontenet-hd1nn no one need your opinion

I'm also Pakistani too, safaid channy ka salan is also one of dishes that I like.

لقد جربته أنا ووالدتي في مطعم باكستاني إنه لذيذ للغاية مع الفاصوليا البيضاء أيضا

@@abhishekbhadra4289stop embarrassing yourself

@@ainiruzawaHb u stop visibly embarrassing yourself lmao. The cultural appropriation is insane

​​There was no India,Pakistan before 1947​@@abhishekbhadra4289

Yay! Thank you sm 🫶🏼

​@@nutrientmattersrecipe of the bread, plss

Parata

Called Paratha

That isn't a bread that's a Paratha

that's naan paratha, paratha of roti also tastes good with any kind of salan.

​​​@@beasdas4799 For westerners roti, Paratha, naan, kulcha anything with flour in it is bread. They just group all of it in one. For Indians,bread is something you get at a bakery.

1/2 teaspoon of all spices for 3-4 bowls of this I'm telling you according to Indians spice level

Right. We add it at the end.

Kerala isn't india 😂

@AdamFontenet-hd1nn coz for every content creator it'd be happy to see appreciation from other countries

​@AdamFontenet-hd1nnThe creator gets to know their audience?? What's wrong? The commentor isn't boasting about something right?

@@zzrroott6459 POK and Kashmir aren’t Pakistani 😂

How different is it from the Indian version?

The more spices maje all things nicer

Yeah it also tastes good my mom cook it on every full moon night 😀

Oh, then take guacamole as a side, it tastes heavenly with it, but if you do then add less lemon to the curry.

Yes an avocado would be amazing.

Pakistan cuisine is an offshoot of North Indian cuisine As Pakistan used to be India before 1947. But the original will remain the traditional one.

​@@pdpr Very funny

Also very true

@@sabihanahla9841 how ?

​@pdpr okay ...? 😅 Was that comment necessary?

also, I don’t blend the tomatoes, just chop really small and stew until they’re soft

It will only 1hr to cook 4-5 paratha that you have seen in video from scratch.

Can someone tell This bread recipe

@@Pixlesofnikki The name of the bread is called Parata Bread. I looked it up on the internet. Told the ingredients and how to make it. I watched a video.

​@@DeniseHlavaty that's bread name is Naan. That's my fav bread.

It's not bread 🍞 😂, it's paratha

It's still an Indian recipe!

Dont talk rubbish khala..pakistani eats only anything that moves...

Chole bhature? Pakistan me ye nhi h kya? This chick pea curry is original product of chole bhature and every other things like kulche or naan are just replacement of bhature.

​@stellajackson8643 Did that person claim it originated in Pakistan for you to comment that? 😂

​@sauravpatel6035 It may be eaten differently in different parts of the world. Nothing wrong with that.

Thanks Recipe Guy!!

Authentic one doesn't have potato

We don't add potatoes in India. We try to keep it authentic but may try potatoes. Sounds delicious

Thanks!

Chana Masala is an Indian dish. How did it become Pakistani? Just because it is popular there, does not make it Pakistani. Plus you all literally add beef inside it. That overall destroys the flavour. It is like saying Ramen is famous in Korea so it is Korean where as it is originated in Japan

@@plusultra7258there is no such thing as “India” before British divided the countries 😂😂😂 It’s a SOUTH ASIAN dish. Literally all the countries were just one and they ALL have the same or extremely similar foods, clothes, lifestyles, and cultures. “India” present day country is NOT the origin of everything. Sick of Indians thinking everything is from them and everyone else “steals” from them. IT IS SOUTH ASIA, get the facts right And go tell a Korean that their ramyun is not real. Let’s see how they take it. Koreans have their own kind of ramen too. Just because one country does something different doesn’t make it better or worse. Adding beef SOUNDS DELICIOUS!

Haha everyone knows it is from Indian cuisine

Google it girl It's Indian dish

@@ritikasharma9271 you Indians need to shut up, if it’s eaten in their Pakistani home then it’s part of their culture too