Рет қаралды 17,504
Haitian food is delicious, underated and not easy to find in North America.
In episode 2, Chef Marc cooks fundamental representative Haitian dishes likes Griot (fried pork shoulder), Haitian legume (chayote stew), Sos Pwa (black bean sauce), Soup Joumou (pumpkin soup), pikliz (Pickled Cabbage), Bannan Peze (fried plaintain) and Diri Djon Djon (black mushroom Rice).
We then head to Montreal to Haitian grocery/food institution Marche Meli-Melo to get some more fundamental Haitian dishes. This is Part 2 of a 4 part Haiti series.
Check out FOOK FAST FOOD for more information: www.fookfastfood.com Follow FOOK FAST FOOD here:
Instagram / fookfastfood
Linkedin / seancastelino
Facebook / fookfastfood