This has to be the Oddest Pepper I have ever grown

Рет қаралды 31,534

The Gardening Channel With James Prigioni

Күн бұрын

PAIN!
Thanks for the kind words and support 😁🐕❤️
FREE PEPPER VARIETY GUIDE: mailchi.mp/a575c7247551/the-s...
Merchandise: jamesprigioni.com
Amazon Store: www.amazon.com/shop/thegardeningchannelwithjamesprigioni
MY FAVORITE GARDEN PRODUCTS 🧰 💯
→ JP's Secret Stuff All-Purpose Fertilizer: jamesprigioni.com/products/jp...
→Epic Seed Cells: lets.growepic.co/jamesprigioni
→ Birdies Raised Beds: COUPON CODE: TUCK
lets.growepic.co/jamesprigioni
→Amazon affiliate link: amzn.to/2z7NIRQ
→Neem Oil: amzn.to/2NgXfta
→Insect Netting: amzn.to/2DbJ9I7
→BT Spray for Brassicas: amzn.to/3erdkss
→Pruners I use: amzn.to/2QsNCtT
→Tomato Clips: amzn.to/2YxoaGr
→Square Foot Gardening Book: amzn.to/3bUwCVo
→ Oscillating Fan for Seedlings: amzn.to/3U4yulr
→ Sulfur Dust for Fungal Diseases: amzn.to/2VETaXP
→ UV Resistant Marker: amzn.to/3oUevXb
→ 40% Shade Cloth- amzn.to/3vrAYNF
→ Garden Straw Mini: bit.ly/gardenstraw
→ Coco Coir: amzn.to/3uAyV9J
→ Vermiculite: amzn.to/311woeH
→Perlite: amzn.to/33uUJHQ
→Mykos Pure Mycorrhizal Inoculant: amzn.to/2WCZfRX
→6 Mil Greenhouse plastic: amzn.to/39m1YCQ
→Row Cover: amzn.to/2GR12h5
→My Boots amzn.to/2NZq5Pe
ALSO FIND ME ON
→Facebook: / jamesprigionigardening
→Twitter: / jamesprigioni
→Instagram: / jamesprigioni
→Contact: (Business Only) thefranchisse3@gmail.com

Пікірлер: 533

@jamesprigioni 7 ай бұрын

Share the Video if you want good garden luck! 🐕😁❤ Grab a Free Guide to my favorite pepper varieties here: mailchi.mp/a575c7247551/the-spicy-secrets-to-unlock-pepper-paradise

@user-wy3kt7wj9g 7 ай бұрын

I don't like this at all because Tuck needs you!! If you are getting sick, then we all will missed your video & who take cares Tuck??? Please take care of your health and take care Tuck. ❤

@user-wy3kt7wj9g 7 ай бұрын

I always love your video's, but not this time. You went too far...very sad & made me very sad

@loxety 7 ай бұрын

Ghost pepper challenge next!

@sparky6086 7 ай бұрын

I grow the Carolina Reapers. They're a beautiful red color, but they're ultra hot. I make hot sauce with them. I have to turn on the exaust fan, when I process them, or it's like having the atmosphere be pepper spray, just from cutting into one. I haven't tried to eat one raw. If I try, I'll be sure to wear gloves & have plenty of bread & cold beer at hand.

@loxety 7 ай бұрын

@@sparky6086 lol, drink the beer before eating the pepper! For me, more then a ghost pepper is a little too much where I cant enjoy the sweet fruity flavor.

@idunasorchard 7 ай бұрын

Someone give this guy a wellness check in a couple hours! 😅

@jamesprigioni 7 ай бұрын

☠️

@munchkin5674 7 ай бұрын

Give this guy a mental check! Whewwwww

@marymorgan3843 7 ай бұрын

Great courage Jim.

@kylerichard1285 7 ай бұрын

And some toilet paper with some aloe

@danamama6766 7 ай бұрын

@@kylerichard1285 OUCH FUR SURE oh dear!

@modelno2004 7 ай бұрын

Ooooooo-eeeeeee! ❤❤❤’s for you and tuck! Hey man, you don’t need to switch it up this much for us to watch! You and tuck being amazing is enough for me!

@MrToobie22 7 ай бұрын

I grew the habanadas last year and agree...totally worth it and so fun too! They are the ONLY kind of habanero I can eat. I had so many that I ended up drying a bunch of them and making a powdered spice from them. Now I can add that flavor to soups and dishes year round.

@michaelclapper6312 7 ай бұрын

This is a unique style of gardening content, and it's awesome. Thanks James.

@davidwear1461 7 ай бұрын

My wife and I laughed so hard😂!!!! Your face was priceless

@jamesprigioni 7 ай бұрын

😂

@collinsddc1206 7 ай бұрын

🌺oh my gosh James why in the world, what would Tuck do without you😝

@regencylass1183 7 ай бұрын

Heavy whipping cream works much better than milk for cutting the heat. It's the milkfat that cuts it. And if you get capsicum oil on your hands whilst cooking, "wash" your hands with whipping cream or full fat yoghurt and it will remove the oils. 😊

@JuniorFarquar 13 күн бұрын

Use DAWN externally. Chemist here.

@bg7491 7 ай бұрын

Jeeze, James, this was your Halloween and April Fool's episodes all in one! Glad you survived the truly hot pepper! 😂 ❤❤❤ to Tuck!!

@John_outside 7 ай бұрын

I love the content although you did suffer I love how you like to switch it up sometimes and give us still amazing content

@jamesprigioni 7 ай бұрын

Let's Gooo!!!

@lindah8053 6 ай бұрын

❤❤❤❤❤ Love sweet little Tuck

@christinerennord6165 7 ай бұрын

Oh man! I just touched my tongue to one of those type of peppers and I thought I needed to call 911. Be careful. I pulled my whole plant out and buried it so no one else would get hurt! 😅

@char8a291 7 ай бұрын

Looking for your soil mixture. Sweetie why did you do that to yourself! Wish I were there to give you a Grandma hug! Please take care of yourself young man. Love you and the Tuckster! TUCK 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕TUCK!

@user-zr6xv9vj4k 7 ай бұрын

Omgosh your gonna burn a hole in your stomach! Omgosh! All love ! Love your channel and all your knowledge!!! Xoxoxo

@PatriciaKimyean-Wong 6 ай бұрын

James, you brave, brave man. ❤😂🇨🇦

@19cosmo91 7 ай бұрын

❤❤❤'s for Tucker. Can't believe Dan missed out 🙏😔

@clintlovewinds7525 7 ай бұрын

Wowwww!!! habanero flavors without the heat!!! Super excited to grow that one!!! Thanks again brother 🙌😊

@johnowen7648 27 күн бұрын

You should try the Big Sun Habanero. It has amazing flavor and isn't far from being a super hot. I grow super hots to sell at my local farmers market and I was extremely suprised how many people buy them and love them. They also add tons of beauty to the garden. Great video!

@LadysFarm 7 ай бұрын

You are so brave. I couldn’t do it 😮 😬

@unknownname8328 7 ай бұрын

Next time you eat really hot peppers, get Del Monte Mango Nectar it WILL kill the Burn, asap. Milk doesn't help, as you found it. Mango Nector will help ALOT.

@hellokimmy68 7 ай бұрын

I wonder if that's why Indian restaurants serve mango lassi? I mean, they're also just delicious, but I might try to mix up a batch next time I'm going to have super hot peppers!

@cindyspiess9963 7 ай бұрын

👍

@ladywhite1374 3 ай бұрын

oh man I was getting indigestion just watching this! lol you are a braver soul than I!!

@lilyrose4191 7 ай бұрын

Oh Wow! 😲 A relative grew up in Indonesia, was there until his teens. He could eat those things as if they were carrot sticks! The rest of us wouldn't touch the hot peppers, lol ! Please take care of yourself James and don't let Tuck eat them ! Blessings to you and your doggie 🙂

@DonGrigorianFishing 7 ай бұрын

James this was epic! 😅 We need more pepper tasting videos! Thumbs Up 👍🏼 folks

@dbeaumontresident847 7 ай бұрын

James!!! My respect!!!

@GrFkDsGnR 7 ай бұрын

James I love you, the little boss Tuck, and all your positivity so much. You bring so much joy to your viewers! And despite being in very different zones, I have learned so much from you over the years

@jamiehairstuff783 7 ай бұрын

I grew the habanada this year and it was extremely prolific. I had so many peppers I ended up adding the peppers to my cowboy candy. So good.

@lindalee601 7 ай бұрын

Love seeing Tuck. His ears are precious. James, why would you do this to your stomach. Oh my gosh. ❤️❤️❤️❤️🙏

@cindyspiess9963 7 ай бұрын

i know right ? ! 😂

@AYWalton 7 ай бұрын

I totally agree! Why would you do that???? Why??? Oh the pain!

@cindyspiess9963 7 ай бұрын

@@AYWalton 😄 i know " oh the pain" , Dr Smth ! Lost in Space . 😊 ( those were the days ☺️)

@imsodone4309 7 ай бұрын

OMG I can only imagine that last pepper working it’s way through your digestive tract. Your stomach must be on fire. Maybe a piece of white bread would absorb some of that heat. The vibrant pepper colors are beautiful. Love seeing your little garden buddy Tuck❤❤❤❤❤.

@AlexTodd-60s 7 ай бұрын

Hi there 😊

@GillianHannaOP 6 ай бұрын

Wow , your garden 🪴 harvest is absolutely incredible 💞💯

@eighthof8 6 ай бұрын

James here's what I've learned. I live In Kansas with summer heat hotter then the blazes, and winters as cold as Siberia. My Wife and I love Jalapenos. But if they're grown in direct sun all day, all summer, they're so hot you can't hardly tolerate them. But - if you grow them in partial shade and give them lots of water, there's hardly any heat, but the great Jalapeno taste is still there.

@Kellibel 7 ай бұрын

So glad to know you’re in zone 7a! This gives me so many ideas for what I can grow in my own garden!

@docawesome8118 4 ай бұрын

Green grapes are the miracle heat cure. I discovered by accident in an unfortunate Bulgarian carrot pepper incident. No milk, so in a panic I grabbed a bunch of stuff. Then I tried the grapes alone. Ever since then I go to green grapes for heat reduction

@jo9364 6 ай бұрын

❤ Love little Tuck! ❤

@AddieMorris 6 ай бұрын

❤️❤️❤️❤️❤️❤️ love for Tuck!

@ArtistryByN8URE 18 күн бұрын

That was brave and painful to watch!

@harmoneecatcher2281 7 ай бұрын

I thought you’d lost your mind … wow was i concerned 😆🤣😂 Then I realized You did lose your mind!

@jandersen8792 7 ай бұрын

Love seeing Tuck ❤ ❤ ❤ ❤ ❤ ❤

@MikeR65 7 ай бұрын

What most people don’t understand is the endorphin rush after eating a pepper like that is amazing! Although I don’t think you’ll be doing that again!! 😂

@PatriciaKimyean-Wong 6 ай бұрын

❤❤❤❤❤❤❤❤For Tuck.

@olderendirt 7 ай бұрын

Oh, my. I've never heard of heatless. That's pretty neat. I don't do much heat. So nice to see the Boss with you. Ear scratches for Tucker. I hope you're okay after the hot pepper!

@jamesprigioni 7 ай бұрын

Yeah it has such a great flavor too, for sure one of my favorite new varieties!

@baconandeggs9113 7 ай бұрын

@@jamesprigionibaker creek also has a completely heartless jalapeño pepper. I never tried though so I’m not sure how completely heartless it is but as per the reviews, it’s pretty good.

@pinksky1467 7 ай бұрын

❤❤❤Tuck needs you don't jeopardize your life over a pepper. 🙏🙏🙏🙏🙏🙏🙏

@whiskymann1783 6 ай бұрын

♥♥ Hey James...FYI...if you keep a bread or a tortilla handy, it will do more for absorbing the heat from the oils in the pepper way better than the milk...live and learn...peace...do like your dog...Peace...

@jem6070 7 ай бұрын

First year growing habanadas, very nice pepper, love in salads, plain snacking... Good making poppers with them too. For the adventurous and a little crazy, play popper roulette and throw in the hot ones with the non-hot.

@autumnwest5854 6 ай бұрын

❤❤❤❤❤❤ for Tuck

@dartagnantaft5918 7 ай бұрын

James you and Tuck totally rock.

@willtheelectrician8184 7 ай бұрын

Dude, I don’t even garden but I like your channel!

@amybhagwandin6057 6 ай бұрын

Tuck is super awesome ❤❤❤

@magdalenacampana1362 7 ай бұрын

Ooohhhhh poor James how tare you? Frozen banana is all you need after u eat habanero paper. I found out that in México. Good luck. 🍀

@sayanbiswas757 7 ай бұрын

Aside from the heat, they look Beautiful (the color and all) all of them

@Swapnas-sowtoreap 7 ай бұрын

Hi James, that was so brave. This is Swapna a gardener from California. You are one of my favorite gardeners, I might travel New Jersey next week or the following and would like to visit your garden in person if possible. Please let me know if you would like the idea

@MikeR65 7 ай бұрын

I’m gonna say that’s a no!

@toniatalley1977 7 ай бұрын

❤❤❤❤❤❤❤❤ Tuck!!!!! You're so cute little Tuck!!!

@hamletharris7729 7 ай бұрын

Great video, thanks for sharing your garden!

@tubegoob1 7 ай бұрын

Hope you're okay. Love to Tuck ❤❤❤ (all of yous)

@tubthump 7 ай бұрын

LOL! This caught my eye because there’s no way I could eat a single one of my orange habaneros!!

@cindyspiess9963 7 ай бұрын

habanotas was the plate , he fooled us 😅 that's the not hot ones 🤭

@TriniMonstera 6 ай бұрын

@@cindyspiess9963it is called habanada (sweet habanero)

@johnbagielto8959 6 ай бұрын

Yea I gotta add this next year. Fun format James. Keep on growing. Also new shirt looks super dope

@louisegialanella3804 7 ай бұрын

It’s good for you! Be encouraged!!

@AlexTodd-60s 7 ай бұрын

Hello Louise

@jaylewis8789 7 ай бұрын

I just found out about the habanada the other day. I've grown nadapeno for a couple years. It's the same as the habanada. Heatless. I love em.

@seanconnolly1372 7 ай бұрын

You're a champ James. Most entertaining. Thanks

@jamesprigioni 7 ай бұрын

Let's Gooo!!! Thanks Sean!

@probablyralph5441 6 ай бұрын

My wife does her garden geared towards canning tomatoes and pickled peppers and canning salsa. She grows Habaneros and jalapenos and green peppers but a while back she added Fataliis. These things make Habaneros seem tame. One day my father in-law came over and was checking out the garden, saw the Fatalii and picked one, my wife said "be careful those are really hot". He decided to pop the whole thing in his mouth and chow it down.....he spent the next 30 min eating an entire tub of cottage cheese trying to cool his mouth down. I hadn't laughed that hard in a long time.

@tobiasmallo 6 ай бұрын

Gotta hand it to you man, that was really brave! At least it encourages me to give another go at growing my own peppers (either sweet or hot) Cheers 😁

@harney1987 7 ай бұрын

Thanks for the introduction to the heatless pepper. I am absolutely going to grow that next season.

@Pachinko1 7 ай бұрын

You are the bravest man on earth!!!😮

@Azalecita 7 ай бұрын

Nada means nothing in spanish, so fitting. Thanks for the content!

@risingson7773 7 ай бұрын

Beautiful plants

@SistaChic 6 ай бұрын

You're so brave. Ed Curry, the breeder of the Carolina Reaper, tells us that milk doesn't really stop the burn but acid (orange juice, beer etc.) will cut the oils, which is where the heat comes from. Maybe OJ next time?

@chadjones4236 4 ай бұрын

Hot peppers that we don't eat fresh are dehydrated and ground for taco and chilli spices👍

@lindayoungartist 7 ай бұрын

You are CRAZY JAMES!!!

@tianiasunshinearts9097 6 ай бұрын

❤❤❤❤❤❤❤ for tuck❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@MikeD33 6 ай бұрын

Got some habanada seeds at the end of the season. I'm excited to get them growing next year! Plus, I'm overwintering my habanero, so it's gonna be a great summer!

@user-kd6qs6mv3e 2 ай бұрын

I like your garden so nice ❤❤❤😊😊🇮🇳from Indian

@danamama6766 7 ай бұрын

💕❤ Tuck love you. Oh my gosh haaaa. I was dying watching you eat the habaneros my goodness that is incredible there is a heatless variety! You tricked us good. :) However, my stomach and ears and everything were in pain watching that real one. Hope the next morning worked out ok...:)

@donsie888 2 ай бұрын

Oh no 😁❤❤❤

@franceslamont9121 6 ай бұрын

Way to take one for the team!! My eyes watered for you!! 😂

@farmermarshall 7 ай бұрын

Thanks for taking one for the team. I might have to grow the heatless ones!

@deebirdwell2051 7 ай бұрын

Yep, already figured this out before first paper eaten. I grew these habanadas 2 years ago, amazing flavor and aroma. Had an abundant harvest.

@jerryhoefs5803 6 ай бұрын

\you're crazy James! they burn going in, but they will also burn going out! good luck!

@russellhayes407 7 ай бұрын

James what the H_ _ _ were you thinking about? LOL.

@naomishen7376 6 ай бұрын

Tuck!!❤❤❤

@protovack 7 ай бұрын

so jealous that you can grow all these different peppers in that east coast humidity. out here on the west coast we are stuck with basically jalapenos. which are amazing, but, not many other peppers tolerate our dry heat. Congrats on the nice crop.

@fredericbastiat9834 7 ай бұрын

Hey James thanks for taking one for the Gardening Team! I found the best way to preserve & be able to eat Habanero Peppers is to put them in a Smoker at low temperature until they are dried or you can finish drying them off in dehydrator. A real good guy, who I met at the Rutgers Farmers Market, Bill Devine of Rosetta Farms Spice Co. told me about this method. It adds a nice smoky flavor & moderates the intense heat. Pepper heads go wild for them. I'm also going to try just dehydrating them this season.

@gilliancanvin8551 7 ай бұрын

You got me James! I was so relieved when you revealed your secret.

@NoName-rg3np 7 ай бұрын

James redefining what it means to take on the Hot Ones gauntlet!

@jamesprigioni 7 ай бұрын

☠️

@jacobm805 6 ай бұрын

What a guy, hopefully quick recovery 💀😂

@tommymckiddy7872 7 ай бұрын

I feel ya bro. I grew a scorpion and a reaper a couple years ago. I tried a sliver of each and I was snotting, drooling, and crying over the sink for 15-20 minutes each time. They didn't even taste that good like a habenero.

@earthladyadventures5018 6 ай бұрын

Your braver then I would be, why would you put yourself through this extreme experience 😢? Stay strong and I agree with your principle grow and keep on expediting and never give up, but I have to say seeing you experiencing the heat of the pepper 🌶 😢gave me pain. Thank you for your inspiration. 😊❤❤❤

@MrFord289 7 ай бұрын

How about checking in tomorrow!

@user-il8wt9vq6p 2 ай бұрын

That was too funny I could tell you were hurting

@mariewallace1177 7 ай бұрын

I hope you’re ok. You’re one of my favorite content creators on KZfaq.

@angelakis9305 7 ай бұрын

This is a great way to get viewers 😅 good work I can't believe you did it!

@daltywalty94 7 ай бұрын

omg this is so funny! love it! ❤ for tuck

@4gz252 7 ай бұрын

❤❤❤❤❤love to both you and Tuck!

@Squeakachu1006 7 ай бұрын

I have Habanada seeds locked and loaded for next season! Excited to grow them! I am expanding my pepper varieties by a lot next year. Several sweet, and several hot varieties. Ready to experiment with hot sauces

@debihediger4760 7 ай бұрын

Sometimes if you put some salt on your palm and lick a little bit of salt and move that around in your mouth, that helps cut the heat

@Parrottscarrots 7 ай бұрын

I liked this but I always like your videos. Don’t hurt yourself unless you really want to :)

@MikkisoXTRA 7 ай бұрын

Definitely hope you are feeling better! I'll try the Habanada next year too.

@slugg9869 7 ай бұрын

I grew a bunch of scotch bonnets this year. I absolutely love them, but no way will I ever eat a whole one again. Lol! Keep up the good work. ❤🐶

@uy-loily9943 6 ай бұрын

❤❤❤ Tuck

@michealfriedman7084 7 ай бұрын

I grew: Fatalii Red Habanero Scotch bonnet Jalapeños Red hot chili Yellow reaper All went into homemade salsa.

@whippy89 7 ай бұрын

Habanada's are amazing - I grew them for the first time this year (I usually just grow superhots) - The taste is so misleading, you expect heat but it never comes! It truely is all the fruity flavour of a Capsicum Chinense without the heat. They're amazing for making chilli sauces for friends/family that don't like heat but want to experience real chilli flavour, and you can always heat the sauce up with a couple of real Habaneros... Habanada's give you the power of control over the hotness levels of your sauces, and they're great thrown in salads too! I can't praise them enough :)

@ofrecentvintage 6 ай бұрын

I grew habanada peppers this year (from a different seed source) and the seedlings were the least vigorous of all the 20+ pepper varieties that I grew this year AND the one plant that did survive has only started to attempt pepper fruiting now (October/November in zone 6a). Definitely the most challenging pepper growing experience I've had. I was so looking forward to trying the flavor; I'm going to try again next year.