This Hidden Eatery Serves Delicious Family Cooked Karnataka Dishes! KUTUMBA KITCHEN

Рет қаралды 167,452

9 ай бұрын

#kutumbakitchen #bengaluru #smallbusiness
kutumba kitchen, new bel road, bangalore, karnataka cuisine, family owned restaurant, bengaluru, mysuru, hassan, local cuisine, mutton chops, mutton palav, chicken biryani, mushroom biryani, ghee roast, chicken curry, akki roti, thatte idli, badam halwa, support small business, family business, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
About a year ago, I received a request from a family that had just opened a cloud kitchen to serve dishes made to family recipes handed down through generations. Much as their fare - a smorgasbord of meaty regional Karnataka delicacies seemed interesting - we couldn’t explore it further as we rarely ever cover cloud kitchens. Emboldened by the interest from customers, the family eventually set up a small eatery to seat all of 10 in the setback of a building on New Bel Road, North Bengaluru. And this of course, provided me with just the excuse to make the trek to Kutumba Kitchen, meet the family and taste some of the dishes that have earned this small enterprise quite a few fans in a short span of time.
Hope you enjoy this one, please do your best to support deserving small businesses like this. Take care, stay safe and strong. Happy eating!
Chicken 64
Rs. 125
7.5/10
Mutton Chops
Rs. 180
10/10
Kaal Soup
Rs. 150
8/10
Egg Ghee Roast
Rs. 80
7.5/10
Chicken Curry
Rs. 150
8.5/10
Mutton Palav
Rs. 280
9/10
Badam Halwa
8.5/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Address:
Kutumba Kitchen, 104, New BEL Rd, Next To Fab India, AGS Extension, Mathikere, Bengaluru, Karnataka 560094; tel: +91 63635 39554
Location: maps.app.goo.gl/S6mKCLe5Y5uGq...
Timings: 1230pm to 1030pm, open on Saturdays and Sundays until 1am. Closed on Mondays.
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Пікірлер: 99

@gordongekko3174 8 ай бұрын

This by far is the cleanest kitchen , organized, and focus on quality, kudos to the owners for focusing on quality .

@KutumbaKitchen 8 ай бұрын

Thank you 🙏

@A_Imadi 8 ай бұрын

This is the most clean kitchen you've ever visited

@siddharthchaudhary7242 8 ай бұрын

Best biryani in Bangalore!!🖤🖤

@tirumurusivakumarreddy6813 8 ай бұрын

Kripal jee. The way that girl explaining is very impressive. Definitely she has bright future.

@ItsMyLife_05 8 ай бұрын

In recent days, this is the cleanest and spacious kitchen I've seen. All grocery products and ingredients are neatly organized. This looks promising, must visit.

@deepabirje2497 8 ай бұрын

I am lucky during my 2nd stint in Banglore, as My home is close to New Bell Rd & 80 ft road. I had seen this eating place. Will surely my sunday lunch there. Kripala Sir, Do visit 80 ft road in front of M S Ramaiah Hospital. The lane Nxt to Ajfan Dates Store post 6.30pm - yumm Nutritious healthy chaat is serrved by Sanjay Chaat Cart Cornet. Pls Do cover this Cart as his Chaats are enjoyed by many chaat lovers. He has variety of range & healthy variations. If you cover this place , It will be a moment of pride for this simple hatdworking person. I had promised him that , I will recommend his chat cart to Kripala Sir

@ruchiramunjal6061 8 ай бұрын

Everything Looks Delicious !! Home Cooked Food Is Always Appreciated.

@malluschach3391 8 ай бұрын

When the menu is compact it is very good restuarant.... And food is carefully prepared

@Josarah8136 8 ай бұрын

Kripal you are a pure mutton lover

@kulavilrajani 8 ай бұрын

Congratulations Meghanakka and Rakshith and the entire Kutumba kitchen family, I am so lucky to have grown up eating auntie cuisine all my childhood and so proud of Meghanakka to take the legacy forward in the form of a restaurant, All the very best, way to go❤

@shilanandkamath8249 7 ай бұрын

999oooooo999o999o9999kkjikk😊

@chandrashekar-kg7oi 8 ай бұрын

Mutton curry ohhh Mutton chaps aaaaahh Krupal sir muttonnfondness is next level

@tirumurusivakumarreddy6813 8 ай бұрын

Meghana is a brilliant lady. She will do definitely fantastic to grow

@AnikitSahni 8 ай бұрын

A true cloud kitchen of sorts.. It rains food in metal boxes !!!😄

@nagarajdn7385 8 ай бұрын

Sir, she prepares what she cook in house same style adopted. No mass production all fresh. Next time when she grind masala she should add grated coconut & dry copra ( 50 : 50 ) it will be yummy, v learnt from my great grandmother comes from Tumkur district

@vijayrego7238 8 ай бұрын

One of the reasons this channel is good is because Kripal is not just passionate about food, but is extremely knowledgeable about cuisines. Thoroughly enjoyable episode. Pity I stay in a very different area of Bangalore, but hoping I can get an opportunity to visit this very interesting restaurant

@FoodLoversTV 8 ай бұрын

🙏

@kedarbalaganur6603 8 ай бұрын

One of the best restaurants!!! Amazing food!!

@nandamuniyappa9141 8 ай бұрын

Again Kripal Sir is back with mouth watering food hunting spots ❤ I stay very close to this place and will surely give a try soon...... Thankyou Kripal Sir also wishing very all the best to kutumba family

@gopalashetty3592 8 ай бұрын

Your Kitchen looks very clean and hygienic.

@xavierferrao2938 8 ай бұрын

Sir u r eating & ;my mouth is watering to eat that yummy food ❤😋👌

@sunilnair6003 8 ай бұрын

In my neighborhood. shall definitely come with family.

@mallikabiriyanivenkatesh6869 8 ай бұрын

Best of luck kutumba kitchen nice kripal Ammana sir

@Suppe449 8 ай бұрын

Kitchen looks hygienic, as sir said the food looks delicious too but It’s a trend nowadays to say recipes came from generation, learnt from grandmother or great grandmother, even her mother is reluctant to say she taught her, she don’t have clear answer why she started ghee roast in the menu which is mainly Mysore side recipes, badam halwa usually made with almond and ghee ratio 1:1 or ghee little more than almonds, I don’t know how’s she making badam, kova and ghee with 2:2:1 ratio😂😂, why don’t she claim credit for herself as she designed these recipes, no doubt most of us learn recipes from our family, she should definitely say it’s her recipes, she’s an intelligent business woman I must say…….

@AloysiusSuresh-oj2ck 8 ай бұрын

Love your place, will visit for a feast !

@deekshithbhandary7952 8 ай бұрын

Wow 👌

@harsha123-od1vo 8 ай бұрын

Super famaily super food

@singhivan 8 ай бұрын

Greetings from South Africa 🇿🇦. OMG, WOW, WOW. Sir,I have seen many of your food vlogs, and a lot of them are fantastic videos with wonderful and amazing food and people behind those eateries. However, this establishment is on another level. What an absolutely humble family, there are cousins, aunties, mother and everyone else involved in this fine establishment. What makes this for a very interesting recipe for success, that is family support 🙏. Even though the cook learned the recipes from her mother, aunty and perhaps a few other family members, she had taken the initiative to put a slight twist on the authentic recipes. The food looks absolutely delicious. I so wish I was there to try out the meals. I can't wait to visit India one day and stop at this fine establishment. I wish only the best for this humble family and great success on their future plans for this establishment. I hope to visit one day. Thanks to you and your team Sir, for bringing such good and amazing content worldwide. Take care and Happy eating 😂

@ravibl5664 8 ай бұрын

Kripal ji, per the restaurant timing, opens at 12.30 pm. Today I went to this outlet around 1.40 pm which is peak business hour in any of the small or big hotels. To my surprise the restaurant was empty, no crowd. At the time of placing the order, except 3 items all were not available @1.45pm on Sunday. Some one answered they had cooked 3 times the normal days, the question is within 1and half hour after opening the restaurant how can all the items finishes. When we place the order for dosa and they are given a small quantity of mutton or chicken curry and the cost is too high. They should have given dosa and curry separately and charged them separately. The taste factor was not up to the mark and value proposition no meeting to customer expectations.

@sakthivelsakthi5870 8 ай бұрын

Kripal your Really food lover

@Praveen-li4ch 8 ай бұрын

'ಕುಟುಂಬ'👌

@rajeshgn70 8 ай бұрын

Kripal, the box that brings food downstairs is called a Dumbwaiter technically.

@anil4nature 8 ай бұрын

👌👌👌😍😋

@maqsoodalikhan0799 8 ай бұрын

❤️❤️❤️

@ShreekanthaCMCRP 8 ай бұрын

Beautiful family ❤ sure god bless u and u r hotel business

@rajeshramachandran1704 8 ай бұрын

Good morning dear Kripal - The title of the Vlog itself is quite interesting. Despite being a small restaurant ( Kutumba ) it looks quite good 👍. I agree it’s all about the food 🍱. Sure Meghana does take the pride in her dishes and this is a wonderful tradition that the Gen X has absorbed and dishing out to the Food lovers 💯💯💯 Wonderful to hear the background story and the family is so sweet and humble 👍 The mutton curry looks delectable 👌 Despite the Food detective is trying to decipher the masala , however Meghana was skilful not to reveal the recipe 😀 That’s a wonderful way to transfer the cooked food from the kitchen to the restaurant 👌👌 Decent menu for the vegetarians as well . I am so happy that they will have a 60 seater restaurant. Now time for some indulgence. Looks like the Chicken 64 requires some acidity to amp up the flavour . The mutton chops got the much desired expression from you ( lean back , shut your eyes follows by mmmm 😋) Kutumba is so confident of the quality of their dishes and that’s the reason they reaches out to you . Great move to use the soup gravy with the the Thatte Idli 👍Il love the Egg ghee roast 😋😋 I agree the secret is all in their masala . Mutton Pulao is yet another winner 🥇. Thoroughly enjoyed this Vlog and so happy that you relished this dishes and provided your candid feedback . Oh wow the Badam Halwa is also a delectable deserted . Rates are quite reasonable 👌 Thank you for dishing out such a wonderful Vlog on a weekend . It provides the perfect appetiser for my lunch ( to follow ) . Take care and enjoy your weekend. Loads of love and respect 🤗🤗🤗❤️❤️❤️

@FoodLoversTV 8 ай бұрын

The mutton chops was certainly my top pick, you picked the drizzle of lime in the 64! 😀 Very observant as always, you have a good weekend too, Rajesh.

@rajeshramachandran1704 8 ай бұрын

@@FoodLoversTV Thanks and you too have a wonderful weekend. Any possibility of a motovlog tomorrow or would it be Abu Dhabi Vlog

@FoodLoversTV 8 ай бұрын

@@rajeshramachandran1704 🏍️😎

@rajeshramachandran1704 8 ай бұрын

@@FoodLoversTV That would be awesome 👌👌👌

@vivekbr8015 8 ай бұрын

I tried mushroom biryani ,egg ghee roast ....honestly mushroom biryani was gud but ghee roast was just red chilly paste nothing more ....thy really need to work on ghee roast ...but mushroom biryani is 👌 some times masala is less that time it tastes like normal palov but if masala gets properly it tastes gud

@Rashmi1024 8 ай бұрын

🤤🤤🤤

@jagdishpattnaik8083 8 ай бұрын

Resonable price🔥

@sugeetakishen9959 8 ай бұрын

The name suites Kutumb kitchen , because awesome family , very precised menu, awesome taste, prepration of food is traditional and awesome Mr. Kripal , the food lover and the way you do express, awesome his all vdo and places he visited ofcourse 👍👏 Hope your visit would boost to promote the growth of this kutumb kitchen 👏👏👍

@amith3588 8 ай бұрын

Swiggy is ruining such places. The prices on the Menu is almost half of what swiggy is showing. Anybody else face this issue? Sadly such eateries have to toe the line with food delivery apps.

@PRAVEENKSOMA 8 ай бұрын

That’s true. Swiggy prices will too high compared to menu prices. They are looting money like anything. Additionally they charge for delivery, service etc.,. I stopped ordering from Swiggy and Zomato unless it is an emergency or late night

@jagdishpattnaik8083 8 ай бұрын

Every delivery app take percentage thats why prices are high

@chetanbu7922 8 ай бұрын

Swiggy and Zomato are asking us to pay 30 in place of 12-15 and giving discounts but they are simply scamming people please go to shop and let’s ruin their plans

@longerodds5077 8 ай бұрын

I thought Swiggy and Zamato only take delivery charges. I didn't know they take a percentage on the food itself

@pgovindaraja 8 ай бұрын

Blade Delivery Companies.

@varsha8845 8 ай бұрын

All the best meghana akka😍👍🏻

@kamathbrk7700 8 ай бұрын

No Kannada board why

@tirumurusivakumarreddy6813 8 ай бұрын

God bless you my daughter🎉

@djs8928 8 ай бұрын

The first

@niranjanannappa9345 8 ай бұрын

Kripal pls ask for replacing the food served early with bisi bisi one. So you don't miss out on real taste of it

@chethanreddy4547 8 ай бұрын

Super Food Sir🍗🍗🍗🥩🥩🥩

@FoodLoversTV 8 ай бұрын

It is indeed.

@paulmorais476 8 ай бұрын

A dumbwaiter is a small, vertical, and mechanical elevator used to transport objects, food, or other items between different levels of a building, typically in restaurants, hotels..

@satish918 6 ай бұрын

Unfortunate to hear families hailing from Hale Bengaluru pronounce the city by its anglicised version as Bangalore 👎 Good to see Kripal Amanna continues to pronounce the city name properly as Bengaluru 👍

@winyak 8 ай бұрын

First comment

@RB-om8sk 8 ай бұрын

Sir a very old question for u ... as to what makes biryani different from a pulao when pulao also can have meat flavour n all hard spices .....is the raw meat being cooked with rice is difference but then I have seen biryani s too that combine meat n rice afterwords.....

@manjunath.3580 8 ай бұрын

Sir neevu kannada mathadvaga nim voice ips officer alok kumar thara ide.

@rajeshmenon566 8 ай бұрын

Sir you got the price wrong for the chicken 64. Swiggy shows rs 251 for the dish. I knew it because rs120 was not believable in today's economy.

@FoodLoversTV 8 ай бұрын

Rates on delivery apps are always higher, the prices mentioned are what is displayed on the menu at the restaurant and what we paid.

@rajeshmenon566 8 ай бұрын

@@FoodLoversTV wow.. didn't know that. Swiggy is ripping us. So a 120 rs chicken 64 cost 251 rs in swiggy + all extra charges at the checkout. This shouldn't be even allowed actually.

@rajath275 8 ай бұрын

@@rajeshmenon566why not? It’s a free market, you are getting value added services, the restaurant has to pay for the online, the deliver platform has to pay their gig workers, and the cost of convenient luxury is this.

@rajeshmenon566 8 ай бұрын

@@rajath275 Because the rich get richer and the poor get poorer, I believe a restaurant should not be able to mark up their prices by more than double just because it's a free world and no one cares about it. There must be strict regulations in place to protect consumers, with consumers always being the top priority.

@rajath275 8 ай бұрын

⁠⁠@@rajeshmenon566what kind of a argument is that? Are restaurants essential services for socialistic policies to be made applicable to them? You don’t want to pay that much/cannot afford to pay that much, move on to something else that fits your wallet and mindset. The person who is putting in the capital, labour and time has the right to ask what they want for their products and services. The consumer is free to decide what they want to pay and choose accordingly. No one is forcing anyone to eat mutton kurma or chicken 65 for survival.

@manjubn7211 19 күн бұрын

Could not find the hotel ..???

@FoodLoversTV 19 күн бұрын

Do refer to the location coordinates in the video description.

@sandeepkocharekar3200 8 ай бұрын

Kripal Sir, we love your vlogs as they are Authentic & yet Stick to the Food Processing Parameters. Some Dishes are with Years long Traditions attached with Family over Generations for Perfection. But today, when we saw Ms. Meghna & her Mother in actual Food Processing Zone without Gloves or Head Cap considering the Hygiene Parameters. Next time, we request you to ensure about these people to strict with Hygiene Parameters. Thanks.

@FoodLoversTV 8 ай бұрын

Appreciate that that you love our vlogs, however my videos aren't about "food processing parameters" that you refer to, but about great food that is presented by some wonderful people who put their heart and soul into what they do. You saw, actually didn't see gloves/ hair nets. I saw a very clean kitchen, where the mother and daughter were tending with much attention and care to the food that would be served to customers, like any kitchen in a home. That is all that matters to me, and of course, the taste of the food. Cheers!

@rajath275 8 ай бұрын

You must be fun at parties.

@neerajbhanushali6281 8 ай бұрын

I am in bangalore for 2 days please suggest must visit food joints

@tnramprasad 8 ай бұрын

Kripal Sir Request you to please cover Md Danish Rizwan Biriyani Hotel in Muzafarnagar near AGRA UP. It's a sensation now. Offered 88% discount when Virat scored 88 runs and 100% discount when he scored century. They want to serve Biriyani to Virat Kohli. You may like to explore doing an episode on this along with Virat Kohli 😊😊

@RB-om8sk 8 ай бұрын

The tiny outlet looks interesting but i won't be able to sit here as I m lil claustrophobic n seeing the video only I m feeling the attack 😢.....ofcourse food must be great 👍

@mayurex 8 ай бұрын

They are planning for 60 seating dining in!!

@angrybird0987 8 ай бұрын

At first she was looking nice..when she introduced non veg..my mind fade out..

@rajath275 8 ай бұрын

The cook and restaurant owner of a non-vegetarian restaurant talking about non-vegetarian food in a video made to showcase the said non-vegetarian food? The betrayal must have been too much to bear! 😂😂😂

@sunilnair6003 8 ай бұрын

Went there. There was nobody to attend. One guy out there was only attending to online orders. Disappointed

@KutumbaKitchen 8 ай бұрын

Sir, sorry you had a bad experience today. We are currently under staffed due to the Dussehra holiday. Going forward you shall not face any such problems. We look forward to seeing you soon.

@jalalmd2345 7 ай бұрын

Is the non veg halal cut?

@blnaveen 8 ай бұрын

your content has gone stale...same crap in different locations and situations....

@audirs6avantc824 8 ай бұрын

Sheep meat have sheep smell …goat is tasty sir I don’t encourage sheep meat .. local goat from village is healthy … never go to eat a sheep meat so called lamb