This is how I make my soft BANKU - Fante style Etew

This is how I make my soft BANKU - Fante style Etew - step by step guide

Рет қаралды 45,810

Күн бұрын

Ghana etew, Fante style banku, softest ever (made with fermented corn dough only, minus cassava dough). Will never harden over time, as per usual etew character 🤗! Simple technique I used will demonstrate how to achieve the softest banku/etew ever!
Fermented corn dough recipe:
Measure equal amounts white corn meal, and yellow corn meal. Add enough pater to form a dough. Mix well to ensure there are no dry spots. Cover top of Dough with a cling film and leave at room temperature to ferment over 7-10 days. Then portion into ziplock bags, label with date made, contents, and store in the freezer.
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INGREDIENTS:
* 800 g or 4 cups fermented corn dough
* 1000 ml water + extra for steaming and softening
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

Пікірлер: 243

@KwankyewaasKitchen 3 жыл бұрын

Maame Fante woama me k)n ad) etew yi. Growing up, one of the very few street foods that came into our house was etew from a Fante lady in Obuasi central. I can never forget the taste and aroma of her etew. It has some smokiness to it. Oh so good! Thank you onuawaa 😘😘😘

@ChinweUzoma 3 жыл бұрын

🥰🥰🥰 childhood memories are always amazing to remember, you will see the little bright smile on your chin.

@NanaabasKitchen 3 жыл бұрын

That smokiness comes from the firewood, the intentional burning on the bottom, the daades3n cast aluminum pot, and all that love🥰 you took me straight to some of my cherished Fante land memories Onuawaa 🙏🥰

@joyodk2313 3 жыл бұрын

Etew! The bane of my childhood. My dad loved it as much as I hated it. He ate it with a fork and knife, typical fante man. I always wished it would be softer but my loyal mum would not desecrate her recipe with cassava dough, 'twas taboo. Thanks for sharing. I'll send her the link.

@NanaabasKitchen 3 жыл бұрын

Awwwww, loved your comment! Thank you for sharing 🙏❤️

@AWOFOFORMBARadioTV379 3 жыл бұрын

Love the Mfantse epilogue too. Done us proud again. I am definitely SHARING this video.

@NanaabasKitchen 3 жыл бұрын

Awwwww, bless you 🙏💕

@ChinweUzoma 3 жыл бұрын

That is absolutely a goal, the conclusion with the Ghanaian language top tip. You are a star.

@NanaabasKitchen 3 жыл бұрын

You are kind and loving sis 🙏🥰

@deloresmontalvo6959 3 жыл бұрын

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@galicojulian3891 3 жыл бұрын

My God Nanaaba can cook you are the best.

@ChinweUzoma 3 жыл бұрын

@@galicojulian3891 yes, we all agree 👍. Could you checkout my channel 😀.

@tasteandbloom 3 жыл бұрын

I'm over here salivating! Wow wow wow! Looks delicious. I fell in love with the Fante at the end ❤

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏🥰

@graceakomea3935 2 жыл бұрын

Thank you for helping me know how to make etew.

@oyoyondokikitchen 3 жыл бұрын

This was so detailed I love it. As always a pleasure watching you cook. Thank you for sharing this recipe

@NanaabasKitchen 3 жыл бұрын

My pleasure sissy 🥰

@fdkslfjdklsjfeios 3 жыл бұрын

Love all your videos so much! My husband is Ghanaian so I'm always attempting to cook his favorite dishes and your videos have helped immensely. Thank you!

@NanaabasKitchen 3 жыл бұрын

I’m so glad to hear that my recipes have inspired you 🙏🥰

@niiadwoaadjeteyosekreh5273 3 жыл бұрын

Aww the long awaited 3tew😍😍😍My weekend is complete! Thank you for sharing this with us🙏🏾😘

@NanaabasKitchen 3 жыл бұрын

Finally here! Thanks for patiently waiting 🙏😎

@keechaskyers5862 3 жыл бұрын

I love watching you cook. You inspire me every time to cook Ghanaian food. And I have done so once and it was delicious and a hit with the family. Thanks for always sharing your recipes. 💗

@NanaabasKitchen 3 жыл бұрын

My pleasure always 🙏💕

@JoroukatheRecipeQueen 3 жыл бұрын

You took the time to develope a technique that makes it stay soft. Great job Sissy love as always. I am looking forward to trying many Ghanaian dishes. Oh yes, Sissy is not forgetting her heritage oh, fluent in the native language as in English ❤️❤️Love love love

@NanaabasKitchen 3 жыл бұрын

Awwwww, I enjoyed the process of figuring out the role the extra fiber played , and minimizing it’s not so desirable effects I. This classic dish. Thank you Joy! Love ya 🙏❤️

@deejejey9712 3 жыл бұрын

OMG!!!! Sister Nanaaba you have done it justice!!!! I am Fante too so this is great, this is fantastic!!!!! Thanks so much!!!

@NanaabasKitchen 3 жыл бұрын

3y3 Fante nyin aaa! Beautiful 🙏❤️❤️

@rosynatural 3 жыл бұрын

Growing up, we used to make etew at home and for a long time I didn’t even know it was a Fante dish, I thought my folks were avoiding cassava dough. Yes it use to harden over time but this really looks soft and nice. The texture looks just perfect.

@NanaabasKitchen 3 жыл бұрын

Thank you Rosy 🙏🥰 I hope you try it🙏🥰

@conversationswithnimat Жыл бұрын

This is so helpful 😀 I actually wanted to make banku with okro soup but didn’t get cassava dough from the shop so by this method I am going to prepare 3tew….. even after a year on… thank you for this💕💕

@marciamaloney3164 3 жыл бұрын

You are a very good cook I love what you do have a nice day and be safe

@Idojournal 3 жыл бұрын

Yeah, we have been waiting

@NanaabasKitchen 3 жыл бұрын

And I thank you for waiting so patiently 🙏❤️

@uzoamakaokafor 3 жыл бұрын

This is lovely.I enjoyed banku with tilapia fish when I visited ghana and it will be great idea to try to make it myself.I am inspired to try.Thanks for sharing with so much Love

@NanaabasKitchen 3 жыл бұрын

Thank Uzoamaka ❤️❤️❤️

@LoversOfGoodThings 3 жыл бұрын

This was absolutely looking so delicious and tempting I love Banku

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏🥰

@quandawright8445 3 жыл бұрын

Looks truly delicious 😋

@AWOFOFORMBARadioTV379 3 жыл бұрын

Thanks for the tips. Always learning new stuff from you. Blessings.

@NanaabasKitchen 3 жыл бұрын

Blessings dearie 🙏😍

@faustinaabroakwah3340 3 жыл бұрын

Thank you very much Naaba,that's a very good you are a great teacher in a kitchen I love you so much good work stay bless.

@NanaabasKitchen 3 жыл бұрын

Love you back 🙏💕

@AllthingsTanya 3 жыл бұрын

Wow ma'am i need this right now you explanation is always top notch and that voice of yours is so calming that can put one to sleep after eating 😋😋

@NanaabasKitchen 3 жыл бұрын

“After eating” 😅😂🤣 still cracking up over that! One must enjoy the food first, before sleeping 🤗😍

@popessalifestyle 3 жыл бұрын

This is nice and done just like cassava fufu. The sides are beautiful, colourful and mouth watering

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏😎

@wendyoyediran1730 3 жыл бұрын

Excellent Nana Aba! Thanks so much for this recipe! I'm still waiting for the limeade infused with kiwi recipe oh....

@lilianakwa5627 3 жыл бұрын

Etew oooooooooo etew ! My happiest moments is to pray you and all , then watch you throw it down 💕 Jah bless He cares !

@NanaabasKitchen 3 жыл бұрын

Thank you ❤️

@vica2222 3 жыл бұрын

Beautifully done.

@NanaabasKitchen 3 жыл бұрын

Thank you! Always a pleasure to read your comment 🙏🥰

@maamepkitchen 3 жыл бұрын

Wow it just looks like Banku wow I love this method like how you stir it and the combination is good with pepper and that grilled fish

@NanaabasKitchen 3 жыл бұрын

Grilled fish recipe is coming up in a few hours. You’ll love it sissy 🙏❤️

@maamepkitchen 3 жыл бұрын

@@NanaabasKitchen yes is perfect

@ireneadjapong9276 3 жыл бұрын

I love it when you speak Fante.

@NanaabasKitchen 3 жыл бұрын

Thank you ❤️

@angelogbonna 3 жыл бұрын

Wow!!!🔥🔥❣️❣️💓💓 I love you and your kitchen

@NanaabasKitchen 3 жыл бұрын

Thank you ❤️

@joycestyleofcooking 3 жыл бұрын

Etew wo de3 ! I beg I'm drooling over here like nobody's business! With the grilled mackerel mmm ! my head is spinning crazy -;)❤

@NanaabasKitchen 3 жыл бұрын

Love it when you say “like nobody’s business “ 🥰🙏❤️

@ianayler5418 3 жыл бұрын

Thank You Nanaaba for your guide on cooking with you

@NanaabasKitchen 3 жыл бұрын

I’m grateful 🙏😍

@AmazinKitchen 3 жыл бұрын

Mfantsefo won fr3 yei! Eyi dze fie edziban papabi! This is such a lovely video😁

@NanaabasKitchen 3 жыл бұрын

I’m happy you lived this special episode❤️❤️❤️

@kutzoffdchain 3 жыл бұрын

SISTER YOUR KITCHEN GOT IT GOIN' ON❤️

@NanaabasKitchen 3 жыл бұрын

Thank you🙏😎

@paboagye100 3 жыл бұрын

Loving the way you smash the dough!

@NanaabasKitchen 3 жыл бұрын

Hahahaha 🙏💕

@AftradVillageKitchen 3 жыл бұрын

Time to make some estew and fante fante. Thank you for the tip Nanaaba.

@NanaabasKitchen 3 жыл бұрын

My pleasure 🙏😎😎💕

@VersatileNana 3 жыл бұрын

Those veggies awwww I don’t like etew but with this flawless apo I will be trying .

@millicenttwumasi3410 3 жыл бұрын

Wow! It's soft. I will definitely try it

@NanaabasKitchen 3 жыл бұрын

You’ll love it 🙏❤️

@user-oc5zw2cd8k 3 жыл бұрын

Very soft indeed !

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏🥰

@yvonnestastytips5744 3 жыл бұрын

I've never ever liked etew because it was hard, and unenjoyable. This, however, is one I'd try. Looks really manageable and yummy. Thanks for sharing

@NanaabasKitchen 3 жыл бұрын

You’ll totally love it 🙏😎

@chikaokereke 3 жыл бұрын

you are such a lovely lady❤thank you for sharing with us

@NanaabasKitchen 3 жыл бұрын

As are you! Asante sana ndugu yangu ❤️

@amandabify 3 жыл бұрын

Looks truly delicious!

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏🥰

@pokuaokra 3 жыл бұрын

Yummy food, yummy nfante kasa at the end👌🏾 😀... presentation as always on point!! Be encouraged and keep up the good work... ❤️❤️

@NanaabasKitchen 3 жыл бұрын

Thank you Pokua 🙏❤️❤️❤️ I’m encouraged sis 🙏🙏🙏

@beatricekissi637 3 жыл бұрын

Thank u Nanaaba God bless for this tip.

@NanaabasKitchen 3 жыл бұрын

God bless you 💕💕

@healthywithbenna 3 жыл бұрын

So I tried to pronounce this name Etew yesterday and was looking forward to this post today sis. The fufu looks soft and well made. Thank you for sharing 💕 😊 😍😍😍

@NanaabasKitchen 3 жыл бұрын

Hahahaha! Hope the video helped with the pronunciation 🙏❤️

@lauralewis4443 3 жыл бұрын

Love Love the Fante ❤️

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏❤️

@amishascookingchannel98 3 жыл бұрын

Looks yummy

@hillarytayman2668 3 жыл бұрын

Amazing recipe, it's the fantse for me 😍😍

@NanaabasKitchen 3 жыл бұрын

Medase 🙏🙏😎

@debziesdelight9883 3 жыл бұрын

Br)fo Nana always giving us re best. I have never tried etew at home before and this is definitely a must try. Looks so so soft and tasty! I am sure my hubby will enjoy this very much! Thank you so much for sharing this with us.

@NanaabasKitchen 3 жыл бұрын

My plateaus! Thank you for watching sis 🙏🙏😍

@sylviasfamilytv7088 3 жыл бұрын

The looks soo good yummy my sister good job keep on with your

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏😍

@conniekutin1137 3 жыл бұрын

Nana am coming ooo on the way 🏃‍♀️🏃‍♀️🏃‍♀️

@NanaabasKitchen 3 жыл бұрын

I’ve been watching and waiting! The etew is still soft ❤️

@AnitaTM 3 жыл бұрын

I never knew etew could be this soft. Thank u sis. If only I could sneak into that beautiful and clean kitchen. #NumberOneFan

@NanaabasKitchen 3 жыл бұрын

If only I could sneak you some 🤗🙏❤️❤️❤️

@msmoses9062 3 жыл бұрын

Nanaaba you killed me at the end with my favourite language ooo!

@NanaabasKitchen 3 жыл бұрын

Awwww🤗🙏❤️❤️❤️

@Shaniskitchenkreations 3 жыл бұрын

Yaaaaaaaay! Thanks for sharing dear

@NanaabasKitchen 3 жыл бұрын

Most welcome 🙏

@cookingwithgifty 3 жыл бұрын

This etew will go so well with some super slimy okro soup papabi. Everything looks muah, love the technique, thx for sharing sis.

@NanaabasKitchen 3 жыл бұрын

My pleasure sis! Hope you and the family are well! 🙏🙏🙏💕

@tamtam8382 3 жыл бұрын

Looks great

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏😍

@ashantyfamily 3 жыл бұрын

I dey here im really enjoying ur channel and u r very neat . Thanks 4 sharing and GOD bless u

@NanaabasKitchen 3 жыл бұрын

God bless you also 🙏🥰

@Fkumahlor05 3 жыл бұрын

Thank you for sharing 💖💖💖

@NanaabasKitchen 3 жыл бұрын

Thank you ❤️

@yvonnewallace-bruce2554 3 жыл бұрын

Eeeiiish, what a spread!! When it comes to corn dish with shito and fish, hmmm, then you've come to the coastal people's line, from Keta to Axim! Coming 🏃‍♀️🏃‍♀️🏃‍♀️🍽

@NanaabasKitchen 3 жыл бұрын

Waiting ❤️❤️❤️❤️

@edithkuntze5276 3 жыл бұрын

❤️❤️❤️❤️🥰Amazing soft

@NanaabasKitchen 3 жыл бұрын

Thank you ❤️❤️❤️

@blessingashanti7039 3 жыл бұрын

This banku looks so good! I wanna eat this with Okra stew so bad!!

@NanaabasKitchen 3 жыл бұрын

It will go well with okra stew 🤩

@vivianowusu-adjei9075 3 жыл бұрын

Thanks for sharing sis❤❤

@NanaabasKitchen 3 жыл бұрын

Thank you 😎❤️

@akuaaso 3 жыл бұрын

Notification Gang, what's up??!!!! 😄😄😄

@NanaabasKitchen 3 жыл бұрын

Thanks for that oooo! Bless your heart 🙏🥰

@towfiqcookingandbeauty1197 3 жыл бұрын

Nice video thanks for sharing

@NanaabasKitchen 3 жыл бұрын

My pleasure 🙏😍

@dalenedzifa 3 жыл бұрын

Well done obaapa. Thanks for the recipe. 💕💕🤝

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏💕

@dalenedzifa 3 жыл бұрын

@@NanaabasKitchen Please when Williams share yr all seasoning spice am looking out for it . Thank you 😘

@FunmibiOlawore 3 жыл бұрын

The intro 😍😍😍.

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏😎🥰

@Stormie_Mcmends 3 жыл бұрын

Is the fante for me! Sister Madam, this video was short but excellent in so many ways 👏 Your consistency this year is top notch 👌not only that your organization skills is amazing. I just admire your description box everything is nicely written. Thank you for taking that extra time and effort to put this together. Ay3 adze papa ....

@NanaabasKitchen 3 жыл бұрын

I’m happy when you’re happy with my work! Thank you Stomie 🙏

@Stormie_Mcmends 3 жыл бұрын

@@NanaabasKitchen Always never never doubt yourself because you're doing an amazing job 👏

@bridget2028 3 жыл бұрын

Omg imagine if we can eat thru the 📺. Love banku so much.

@NanaabasKitchen 3 жыл бұрын

Imagine that!!!!🙏😍😍😍

@tinadanso4116 3 жыл бұрын

This looks yummy 😋 🥰

@NanaabasKitchen 3 жыл бұрын

Thank you!!😎

@brightgogo2400 3 жыл бұрын

Naanaaba, happy new year! Please what type of your corndough? I can't wait to make some by next week as it's really cold in the UK, this will be a great warmer at this time of the season! Thanks for your creativity 😚 thanks and be safe 👌👏👏

@ezell8311 3 жыл бұрын

Very cool

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏😎

@Yummycash 3 жыл бұрын

Hahaha 3tew. Hahaha your fanti got me to smile. Hahaha she says watch more videos and yes you won't regret watching more of her videos ❤️❤️

@NanaabasKitchen 3 жыл бұрын

I’m happy you smiled sissy 🙏❤️ thank you !!!

@yasaijobe1034 3 жыл бұрын

Love from Gambia 🤩🤩🤩

@NanaabasKitchen 3 жыл бұрын

Awwww bless you 🙏🙏🙏

@JENNYSWORLD1990 3 жыл бұрын

Mmm the banking looks delicious 🤤

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏😎

@user-oc5zw2cd8k 3 жыл бұрын

Nice

@millyslunch6930 3 жыл бұрын

Just feeling your fante 👌👌🤗

@NanaabasKitchen 3 жыл бұрын

Thank you So Emma 🙏💕

@athury6084 3 жыл бұрын

Waaaaooooh

@Karlacook89 3 жыл бұрын

Watching you from the gym 💕💕💕

@NanaabasKitchen 3 жыл бұрын

Awww, thanks Karla 💕💕💕

@AllthingsTanya 3 жыл бұрын

The transition of language tho is mind blowing 😆😆

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏🥰

@AfrikQ10 3 жыл бұрын

Delicious

@NanaabasKitchen 3 жыл бұрын

Thank you 😎😎

@oreoluwaogundeji8118 3 жыл бұрын

You do cook well and very neat as welli must confes

@NanaabasKitchen 3 жыл бұрын

Thank you 🙏🥰

@ursulamartin1038 3 жыл бұрын

LOOK VERY NICE 👍👍👍👍

@NanaabasKitchen 3 жыл бұрын

Thank you Ursula 🙏❤️

@theexperimentlab9508 3 жыл бұрын

You did an excellent job with this. That's a delicious Banku recipe. Thanks for sharing. I am with you after watching my new friend. Always awaiting your connection. Love from The Experiment Lab E50

@emmapanford8139 3 жыл бұрын

Hmmmhmmm eizi obeyedeopapa bi 😃😃😃👍

@NanaabasKitchen 3 жыл бұрын

Nokware ❤️❤️❤️

@berlayaa3211 3 жыл бұрын

Medaase paa wai, because of the hardness of it..I dont eat it koraa. But with this unique technique, chai...I'm gonna prepare some paa. Merci dear👏👏👏🥰🥰❤❤👌.

@NanaabasKitchen 3 жыл бұрын

You’ll love this technique ❤️

@paqbert5042 3 жыл бұрын

Woow

@sandrabarrett5182 3 жыл бұрын

Interesting

@prophetesse22 3 жыл бұрын

Yes Friend! I am here for this chop time! What a glorious feast. I did hear banku was quite hard I guess that's why I never tried it before but seeing this soft version from my one and only International award winning chef.....I am definitely going to give this a try one fine day when I get my hands on some corn dough. It looks soft and pliable which is good. What soup do you typically eat with it in your Fante tribe Sis and can you make some palm nut soup in the near future? (I slipped in a request🥰). Thanks my Sissy, love you loads. ❤❤❤

@NanaabasKitchen 3 жыл бұрын

I’m here for you always sissy❤️ I love your request🙏 I’ve an updated palm it soup coming up soon! Special for you Efa!!! Love you sissy 🙏🥰

@NanaabasKitchen 3 жыл бұрын

It’s often paired with Fante Fante (fisherman stew) I shared the recipe not too long ago 🙏🙏 I love it also with grilled fish as premiered in the video.

@prophetesse22 3 жыл бұрын

@@NanaabasKitchen thank you so much my Sis, what an honor! I look forward to the palm nut soup recipe, it's one of my favorite soups. I remember the Fisherman soup, they definitely would pair well with the Etew. Love you Sis, have a blessed day 🙏🥰❤

@EfieAduaneKitchen 3 жыл бұрын

Wish I can have that this morning 😋

@NanaabasKitchen 3 жыл бұрын

It’s the best! Especially on a day, one can afford to be less productive 🤣🤣🙏🥰

@EfieAduaneKitchen 3 жыл бұрын

@@NanaabasKitchen true Nana! 😁🙏

@jennehsmith8170 3 жыл бұрын

That will also go great with some okra sauce 👌

@NanaabasKitchen 3 жыл бұрын

Yes indeed 🙏👌😍

@maamepkitchen 3 жыл бұрын

Here enjoying

@NanaabasKitchen 3 жыл бұрын

I see you Maame 🙏🥰

@maamepkitchen 3 жыл бұрын

@@NanaabasKitchen ❤️

@michelleobara2567 3 жыл бұрын

Auw looks so yummy 😋😋😋 Would love to join you

@NanaabasKitchen 3 жыл бұрын

I’d love for you to join me and have a bite of this special dish 🙏😎

@edithnyando5921 3 жыл бұрын

Hey lovely, you've given me an idea for dinner tonight, let me prepare this mouth watering meal

@NanaabasKitchen 3 жыл бұрын

Awesome 🙏😍

@mak7107 3 жыл бұрын

Thanks for sharing. Please, where did you get the corn dough? I can't find corn dough in my area. Can it be found in whole foods grocery stores?

@aminaraman6224 3 жыл бұрын

Wow

@NanaabasKitchen 3 жыл бұрын

Thank you 💕

@DinewithSianorkie 3 жыл бұрын

Nana, I am married to a Fante! 😀. will try this the next time I make banku❤❤.

@NanaabasKitchen 3 жыл бұрын

Awwww, Sianorkie ❤️ proper greetings ooo!!!! No wonder you cook from your heart! 🙏❤️

@DinewithSianorkie 3 жыл бұрын

@@NanaabasKitchen awww😀😀❤❤❤❤❤

@wendellbsmith3553 3 жыл бұрын

This Is Soooo Delicious Looking! You Know, I Guess It's Just The Power Of Video 😋😋 Why Do I Say This? I Eat 3tsew Almost Every Darn Day 🤣🤣 At Mrs. Smith's Kitchen! But, Seeing You Make It,...I Suddenly Have A Whole New Attitude Towards It! Great Job, It Looks So Delicious, And Soft, And The Fish, Wow! Yeah, You Re-Imagined The 3tsew!👍👌Thank You For Sharing This Recipe☆☆☆☆☆♤ Please Be Well.😄🙏❤

@NanaabasKitchen 3 жыл бұрын

My pleasure always little brother ❤️ this one’s for you and all my Fante family out there! Fante culinary diaries 👌🥰

@wendellbsmith3553 3 жыл бұрын

@@NanaabasKitchen M' Ewuraba Nanaaba, Mfansti Fo Y3 Dawoase B3bree Atsi? Ewuradze Nyhira Wo!🙏 (This Took All I Had In Me, It Was A Struggle!😂😂🤪)

@NanaabasKitchen 3 жыл бұрын

@@wendellbsmith3553 you spoke well Fiifi👌 bless your heart 🙏❤️