This is why French people SLICE STEAK ultra THIN

Рет қаралды 176,191

4 жыл бұрын

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Пікірлер: 348

@ItsBinhRepaired 4 жыл бұрын

4:30 I cannot have my hands closer than this, then sticks his bare hands in the grill to drop the grate in lol

@PKunstler 4 жыл бұрын

French guy here ! As far as I know, we don't do these kinds of thin slices on the barbecue. We are using some kind of device with a dark stone on top, and putting the meat right on it ! We call it "Pierrade" (because "pierre" means stone). It's a family dish where everyone manage it'q own pieces of meat But next barbecue, i might try your idea 😉

@crimfan 4 жыл бұрын

Korean BBQ is exactly like this. It's really better named Korean-American BBQ because it was devised by Korean immigrants in Los Angeles and it makes use of a number of cuts that aren't traditional for high temperature cooking, like brisket.

@carpediem5232 4 жыл бұрын

@@crimfanKorean BBQ actually really originated in Korea or Manchuria. I'm sure that there are some new cuts that were added when Korean immigrants adapted to the US, just like California rolls in Sushi, but the style of cooking meat was "devised" in Korea. asianinspirations.com.au/food-knowledge/korean-barbecue-a-delicious-history/ koreanbbqonline.com.au/brief-ancient-history-of-korean-bbq/

@PITMASTERX 4 жыл бұрын

Hahaha.. stone grilling

@crimfan 4 жыл бұрын

@@carpediem5232 Interesting. It doesn't surprise me given that Manchuria would have had a lot of herders. I live in a very Korean neighborhood so there's a lot of BBQ places nearby.

@AmoebaCulture 4 жыл бұрын

crimfan what kind of fucking nonsense is this lol

@SparkyMTB 4 жыл бұрын

It’s like bacon 🥓 steaks 🥩 “Bonjour, au revoir, blah blah blah...” 😂

@PITMASTERX 4 жыл бұрын

👍😂👍

@nickysartclasses2495 4 жыл бұрын

SparkyMTB viennen France mec ...

@victoryous1709 3 жыл бұрын

call me American but that looks like bacon 🐖. Lol I know it’s 🐄 but 🥓 🤤

@GothicTech 4 жыл бұрын

"SPREAD IT LIKE BUTTERRRRRRR" XD

@usafan96soren20 4 жыл бұрын

Alex the french guy cooking ❤️ I love his channel tooo

@FreeYourBrains 4 жыл бұрын

I love it, a Dutch guy doing the french accent in English, that is really funny.

@strider_hiryu850 4 жыл бұрын

Ohio West he was doing a French technique, not accent.

@ivyndombo8873 4 жыл бұрын

This is how we do it in South Africa 😋

@Cremantus 4 жыл бұрын

Ha... that is the fun side of having a bbq-channel, isn't it? Meat, baguette, wine, cheers... thumbs up, bro... have a good time!

@lgkjapo 4 жыл бұрын

5:55 even the bee had to take a bite

@usechr6510 4 жыл бұрын

Nice detective work there agent!!lol

@gordonbos5447 4 жыл бұрын

I followed similar instructions some two months ago, only that was supposed to be Korean Barbecue (as a father's day extra I got a dome shaped cast iron grill "plate" and I figured that had to be a hint).

@SavageHenry762 4 жыл бұрын

5:55 Bee is for Brisket!

@dres-bbq3569 4 жыл бұрын

love your video's, where did you get that beautiful knife ?

@jasperkraak7285 4 жыл бұрын

Beste Dennis, Ik heb een vraag! Je maakt geweldige video’s dat sws maar waar heb jij je heat deflector voor de weber vandaan ? Die je bijvoorbeeld bij je beef ribs gebruikte?

@stefans2772 4 жыл бұрын

Interesting. I never thought about using a brisket that way. 👍

@ArielleViking 4 жыл бұрын

Another great video from you. Who doesn't love a great steak and this technique looks wonderful.

@PITMASTERX 4 жыл бұрын

Thanks Arielle

@rossgentile3186 4 жыл бұрын

You Rock my friend don’t ever stop you inspire me to greatness

@PITMASTERX 4 жыл бұрын

Thanks Ross

@garryhammond3117 4 жыл бұрын

Excellent VID - Thanks! Now I have to try it! There is no reason you can't do this with "good beef" too! Like Prime Rib? Is there?

@Bajbajoc 4 жыл бұрын

Yesterday I bought pack of 4 picanha slices, ~100g each. It is a really great and fast way to enjoy beef every day. Slicing into minute steaks is not the problem, it is always about the quality of beef.

@Railos1 4 жыл бұрын

Brother your a True PitMaster hence the name and that steak looks very very delicious i wish i was there ☺😋🔪🔥 great video as always

@AmoebaCulture 4 жыл бұрын

This is a very typical Korean way of grilling meat.

@vaazig 4 жыл бұрын

Just marinate in some pear juice as well and you're there...

@hugoboss3707 4 жыл бұрын

Rather japanese.

@AmoebaCulture 4 жыл бұрын

Hugo Boss the Japanese do not have a long history of grilling; modern Japanese BBQ was heavily influenced by Korean-Japanese immigrants in the early 20c. It was the Koreans who introduced the term “yakiniku” and this method of griling. So no, this isn’t rather Japanese - it’s rather Korean. Teppanyaki, on the other hand, is “rather Japanese” although I have the feeling the Chinese will have their story on that one

@hugoboss3707 4 жыл бұрын

AmoebaCulture oh thank you for that information i didnt know that, now i do, thanks! Have a nice day.

@CHii951_D.S 4 жыл бұрын

AmoebaCulture The Japanese have always grilled...

@Rob901 4 жыл бұрын

Would love to try that. Interesting . Never seen that cut cooked that way before

@Wipf 4 жыл бұрын

Awesome video definitely try it I was wondering if the barley in the background a couple videos ago was any good average?

@PITMASTERX 4 жыл бұрын

Thanks ben.. wasn't mine but my neighbor was happy with the yield. Now the geese are feeding on scraps

@TheGearTester 4 жыл бұрын

Excellent Video!!!!

@ehonda77ful 4 жыл бұрын

Once again 🔥🔥🔥🔥🔥🔥🔥 Video. Great ending showing friends eating hanging out sippin wine. 👊🙌🔥📢

@PITMASTERX 4 жыл бұрын

🤜🤛

@thegourmetgrandadandfamily 4 жыл бұрын

I am gonna be loving this because I love France *AND I LOVE YOUR VIDEOS TOO* 👍👍😋😋 big like from me..

@PITMASTERX 4 жыл бұрын

Thanks Grandad 🤜🤛

@thelifeofrogercookinggarde8754 4 жыл бұрын

@@PITMASTERX Thank you

@thegourmetgrandadandfamily 4 жыл бұрын

Thanks for your great video I will have to try this.

@ScottyM1959 4 жыл бұрын

Interesting idea I'm going to have to try this out

@iamthebroker 4 жыл бұрын

I’ve been slicing scotch fillet paper thin for years. I salt and pepper, flash fry it on my bbq plate and serve it with crusty bread and baked garlic (bake garlic until it’s soft, caramelised and spreadable like butter- and spread it top and bottom instead of butter). I’ve been asked more than a couple of times to ‘cook those fancy steak rolls’, friends, family, mates (even going to my mates place and doing the rolls at his party for him). Fancy it’s not but rather so simple. Just get fundamentals right and it is the best steak Sanger you’ll ever have. Quality meat with good marbling cooked fast and high, salt and pepper only, caramelised garlic in lieu of butter. Have everything ready cos literally 1 minute after throwing the plate it’s coming off!

@PITMASTERX 4 жыл бұрын

🔥😀🔥

@jeffshannon5410 4 жыл бұрын

I gotta try this!

@ItsDillan 4 жыл бұрын

I almost never grill gourmet meats, but between the cinematography here, and this dudes charisma.... I keep watching.... Honestly surprises me that you aren't a TV personality.

@PITMASTERX 4 жыл бұрын

Thanks bro.. happy to have you here

@bryanc.tejada2408 4 жыл бұрын

Never thought of this with a brisket what a great idea can't wait to try it

@acidburnhigh 4 жыл бұрын

Its great to watch your passion for what u are doing. Try these steaks with a melted Roquefort cheese, you'll gonna love it.

@OnTheFritz602 4 жыл бұрын

That's a great idea! Also now craving French bread and flavored butter.

@PITMASTERX 4 жыл бұрын

It's good right

@mortimergladbreath 4 жыл бұрын

Planning a 12 hour brisket cook tomorrow. Maybe I'll slice off a couple of experimental french steaks!

@riosecco4142 4 жыл бұрын

LUV LUV LUV your channel and content! You should get some American buffalo plate ribs or steaks for your next cook.

@PITMASTERX 4 жыл бұрын

Thanks bro... definitely will

@joelponken313 4 жыл бұрын

OMG where do you buy your meat? I live in sweden and all the super markets have shit quality meat. do you recomend any sites? Thanks!

@pyton75 4 жыл бұрын

Nice 👍 I would like to see a video on how to cut the meat depending on how you cook it

@_J.F_ 4 жыл бұрын

Delicious! Only thing that I would change is to put at least 2-3 cloves of garlic in that herb butter and then I would proceed to cut the whole piece of brisket into thin slices and start grilling 😛🥩

@PITMASTERX 4 жыл бұрын

Thanks bro

@tirthaabanerjee Жыл бұрын

*"i can't have my hands closer"* how did you put in the grill grate?

@Ghymibwoy 4 жыл бұрын

Sacre bleu c'est très très très bon !! Love from Montreal !

@SicSeb 4 жыл бұрын

Interessant, dit ga ik eens proberen

@joshgandy7707 4 жыл бұрын

That yellow jacket was having a good time on that brisket!

@ShivaSingh-we7bs 4 жыл бұрын

to mix the butter thoroughly you need a bigger bowl and mixing it for quite a bit so that herb is infused nicely... mixing like that many places inside the butter wont get the herb..

@toro9868 4 жыл бұрын

Aqui en mexico ese corte lo conocemos como pechito o similar a la flecha, lo usamos en carne asada picada y sabe muy chingon.

@JRvonP 4 жыл бұрын

ahhhh a reference to "Alex The French Guy" loving it :)

@davepowell1521 4 жыл бұрын

Great team of youtubers keep it up 👍👍👍

@PITMASTERX 4 жыл бұрын

Thanks Dave

@Texas-Bob 4 жыл бұрын

I have to tell you that when you sliced that raw brisket parts of my body kind of puckered ! But watching you cook it on super high heat and fast it made me think wow , that might just work for a sandwich. My briskets usually take 10-14 hours to get them where I what them, but now I think I’ll sacrifice one (or part of one) and test your method. Never hurts to try something new.

@ichadc 4 жыл бұрын

Typical street-style in South Africa too, typically brisket or chuck(my favourite), but we cook it like super well done, on very high heat - we call it "shisa nyama" which literally means burnt meat. It's awesome.

@ivse9696 4 жыл бұрын

Very interesting Test, I don't expect this result 👍👍👍

@PITMASTERX 4 жыл бұрын

Thanks bro

@Sierrahtl 4 жыл бұрын

Absolutely Brilliant!

@PITMASTERX 4 жыл бұрын

Thanks

@hermitedunet 4 жыл бұрын

Belle parodie (j'espère que s'en est une) et le pain on le coupe dans la longueur :D

@nagistratos 4 жыл бұрын

Try a Thai dish called Crying Tiger.

@grindarius661 4 жыл бұрын

@Anton Boludo I'm Thai and it's spicy because the side dips. not the meat.

@RAE10182504 4 жыл бұрын

I just wanted to say I love your videos. They have helped me become a true pitmaster. Sending love from Kingman Arizona! 🍔🍖🍴

@tonyarbs 4 жыл бұрын

This is a great idea, never thought of it.

@PITMASTERX 4 жыл бұрын

Thanks Tony

@tvideo1189 4 жыл бұрын

Ha, Muscle Shoals T-Shirt. Did you guys do an Alabama tour or something?

@PolarKicks 4 жыл бұрын

for anyone who wants a translation "hello, umbrella, sidewalk, blah blah blah, goodbye"

@PITMASTERX 4 жыл бұрын

😂😂😂😂

@KaylaYenL 4 жыл бұрын

It looks so good

@PITMASTERX 4 жыл бұрын

Thanks

@jasoninrikes1925 4 жыл бұрын

Pitmaster always happy and Friendly... lov the show.....

@PITMASTERX 4 жыл бұрын

Thanks Jason

@Azrodoth 4 жыл бұрын

5:54 I see you little hornet...

@benberry703 4 жыл бұрын

Yes, I will be doing this when I grill🥩 👍👍👍👍

@PITMASTERX 4 жыл бұрын

Awesome

@vincentkraaijeveld719 4 жыл бұрын

Zou het stukje zo graag aanpakken als je hem zo aanbied voor de cameraman😂😋

@harnaiksunner 4 жыл бұрын

Hey buddy you've got five or six barbecue grills which one is the best can you do video on it

@PITMASTERX 4 жыл бұрын

.... we need to revisit that number... 😂🙈

@damien2198 4 жыл бұрын

hey Pit Master, try this " Steak in a (powerful) wok, it s just awesome, I cooked my best steak yesterday Black &Blue ( "Can You Fry a Dry-Aged Steak in a Wok?" Eater Channel )

@PITMASTERX 4 жыл бұрын

Seen... beautiful crust

@labs2176 4 жыл бұрын

Awesome!

@backyardgrillmaster2910 4 жыл бұрын

Loving the table

@PITMASTERX 4 жыл бұрын

Thanks bro

@gnomevoyeur 4 жыл бұрын

I dream about eating thick juicy rib-eye so often it gets boring and I need to try something like this.

@TheJoshBartlett 4 жыл бұрын

I must try!

@PITMASTERX 4 жыл бұрын

Please do

@EricLeafericson 4 жыл бұрын

Could you cook those steaks directly on top of the steaks? Without a grill grate, just meat on coals? Or, just stack the coal with a cylinder so it get high enough that it's less than an inch from the meat?

@joshuamirabal3617 4 жыл бұрын

EricLeafericson I mean If you want. You’d probably get an ashy flavor and get a lot of coals on your meat but it’ll be cooked

@dennisd3926 4 жыл бұрын

While I'm not French, I lived there and been back several times, and I've studied and cooked French as a chef for the past 45 years. The French don't use the brisket this way. They use very thin strip steaks, skirts, hangers and fillets and pan-fry or saute them very quickly and usually quite rare. They serve them either with a compound butter--as in this video--or with a pan sauce from deglazing the saute pan with shallots and wine. Finish with butter or cream and serve.

@jtwy161 4 жыл бұрын

Try making an eye of round taste good

@tobiaslindell6924 4 жыл бұрын

Lemon or lime juice and vinegar in the butter to =)

@sethsmietana7733 4 жыл бұрын

try marinating a cheap cut of meat like an eye round in pineapple juice for an hour or 2 to tenderize it. the acid in the pineapple tenderizes it better than any other way.

@RiazUddin-sk3uw 4 жыл бұрын

That looks like a legit technique, mate! Have been waiting for your upload - worths the wait. Cheers 🍻

@PITMASTERX 4 жыл бұрын

Thanks Riaz... we are uploading twice a week because of the holiday's

@RiazUddin-sk3uw 4 жыл бұрын

Pitmaster X no worries, mate! Hope you’re enjoying your holidays!

@brandonnelson4164 4 жыл бұрын

We have seen Denise in a few of your videos. Is that your wife or a friend? In the video with the bbq tools was that your kid as well?

@PITMASTERX 4 жыл бұрын

Denise does the photography

@outcold30 4 жыл бұрын

What if you sous vide it first then seared it?

@jjjtvatbp 4 жыл бұрын

Then go to Guga the Sous Vide guy. ehehhe j/k

@s3tTz 4 жыл бұрын

3:10 Oh dear... 🤭😂

@marekmirenski6224 4 жыл бұрын

first time those two - drank out of 'such a difficult" glass ;)

@photoboothx7810 3 жыл бұрын

How thin were the slices?

@e_3261 4 жыл бұрын

I only thought on it when u were saying it 😁 But it's true they put butter everywhere cause butter is fat and fat is taste...

@PITMASTERX 4 жыл бұрын

Hahaha yeah

@TacticalTaco41 4 жыл бұрын

This looks like Mexican Carne Asada... We've been doing this for years! Lol😋

@torerobar 4 жыл бұрын

the perfect slice for a taco, of couse

@icefrost3505 4 жыл бұрын

It's not that only french have butter everywhere. The point is it's very hard to get hold of a good butter because you know! We all know! There are many breads and who knows the butter itself might want to spread on multiple breads before it finally settles with a rich multi-grain bread even if it's not good looking. Damn!

@pujilup_putarjilatcelup 4 жыл бұрын

Yeayyy " Butter Everywhere" 😝

@johancoetzee462 4 жыл бұрын

Roel en span, julle mag braai! Ek geniet elkeen van jou resepte.

@Helvanic 4 жыл бұрын

Bonjour ! Nice one ! If you want to try another way of serving beef like we do in France, try shallots, arachid oil and salt flower on your thin sliced meat. Go check the introduction of the documentary Steak Revolution (it's on Netflix), where Christian Constant (1 michelin star chef) does it. Thanks for your content !

@PITMASTERX 4 жыл бұрын

Thanks bro, great suggestion

@jhisix2358 4 жыл бұрын

I also like it thin. ;) NotifSquad

@PITMASTERX 4 жыл бұрын

🤘😀🤘 Awesome bro

@nirglazer5962 4 жыл бұрын

So if it's already juicy and it's tasty, you could marinate them in pineapples for an hour or two and then they'll be tender as well! Great video and great idea. Could probably make like 50 of those things from the flat

@waynewayne377 4 жыл бұрын

...nice presentation X original.......

@dominiqueleblanc2193 4 жыл бұрын

I come for the BBQ. I stay for Denise. Lol You should do a episode on what your camera man and Denise davorite BBQ recipes are.

@PITMASTERX 4 жыл бұрын

Stay for Denise... what about me 😂😂😂🙈

@robmetzger9955 4 жыл бұрын

Oh La-La! Cest Bon!!

@jcben 4 жыл бұрын

I'd never heard of grilling thin steaks on bbq; maybe i should try.

@PITMASTERX 4 жыл бұрын

Please do ... you'll love it

@cherrygod146 4 жыл бұрын

Its called korean bbq, 🤣

@EliteBadFrog 4 жыл бұрын

Goedemiddag Roel, zijn er plekken in Nederland die je aanraadt om goed vlees te eten? Mvg, Je grootste fan

@PITMASTERX 4 жыл бұрын

Black smoke lijkt me top.. Ben zelf niet zo'n vlees restaurant liefhebber. Maak het liever zelf 😀🤘

@EliteBadFrog 4 жыл бұрын

@@PITMASTERX Haha dat dacht ik al. Wel hartelijk bedankt voor de reactie!

@Freytraz 4 жыл бұрын

Thin steaks like that(sometimes even thinner) are the way most Brazilians eat steak in everyday life. Although it is not my favourite it has some advantages. For example, it is good for most cheap cuts of meat; it cooks fast; it develops nice browning flavours etc... Even if it gets on the tough side (mostly it does because brazilians eat meat well done t.t) as it is thin steak and it is cut in thin slices, its not chewy.

@Americaninparis2012 4 жыл бұрын

All BBQ's I've been to, the French seems to grill merguez and other sausages. If some families want to get really over the top, they grill kabobs. I've never seen steak on a grill, thinly sliced or otherwise.