THIS is the flavor you want!!! | BBQ Restaurant Style Smoked Turkey Breast

Рет қаралды 46,427

Күн бұрын

RECIPE HERE: heygrillhey.com/bbq-turkey-br...
My Sauces, Rubs and Merch: heygrillhey.com/store
This restaurant-style BBQ turkey breast is a simple and juicy recipe for the perfect turkey breast. It’s seasoned with a garlic and onion turkey rub and slow smoked to infuse it with additional smoky flavor.
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Пікірлер: 84

@ScottysBackYardBBQ Жыл бұрын

color was perfect. nice job

@thebighock Жыл бұрын

Looks awesome!

@chadsmith1092 Жыл бұрын

Another awesome vid! You now added another one I have to try to make. Love how you keep it simple and effective.

@limitlessrd8098 7 ай бұрын

Going to try it this year

@gregvaughntx Жыл бұрын

I don't want to discount the turkey producers in Utah, but, yeah, smoked turkey is pretty common at Texas bbq joints. I love it as a variety among other meats. This looks really legit. I'd have put some ancho or chipotle powder in that rub though.

@purleybaker 4 ай бұрын

The information definitely helps.

@ReneeKemmy 7 ай бұрын

I enjoyed watching your video. The scenery is beautiful! So natural and authentic.

@kenny.monroe58 Ай бұрын

I made this recipe with wild turkey. It turned out wonderful!

@scottswisher4840 Жыл бұрын

You guys are awesome. Thank you.

@ToTheMax_ Жыл бұрын

The information does help!

@bartolo3977 Жыл бұрын

I'm just addicted to your channel! Greats from Italy!

@jwarena Жыл бұрын

I plan on doing this, This Thanksgiving!!! Can't wait!! I did smoke a breast the past two years but a different recipe - looking forward to this one.

@AMMOBBQ Жыл бұрын

Wow I need to source one of these like now!

@martyptx 10 ай бұрын

Okay, I’ve now smoked a turkey breast for the third time on my Kamado Joe, and again it was amazing! Great smoky flavor, moist, low calorie and it tastes great. What more do you want. Thanks for all you do. I love your videos and your presentation. I have also done a couple of briskets, pork butts, and grilled “baked potatoes “ using your recipes. The potatoes are the best, wow!

@stanmoffitt9297 3 ай бұрын

Nor Best is the best! Thanks for sharing!

@StefBeaudette Жыл бұрын

This is what the people are getting this Christmas for dinner!

@jamesgunn5358 Жыл бұрын

Turkey breast is my favorite and it’s not particularly close. Big fan of wrapping in butter!

@mopesrus7266 Жыл бұрын

Todd has the BEST job ever!

@omcorc Жыл бұрын

Turkey breast is one of my favorite things to smoke. The only thing I do differently is I dump what most would consider an obnoxious amount of butter on it while it's resting. Awesome color, by the way!

@chrisDeBona 8 ай бұрын

Smokin Joe does this on his too..,amazing flavor. Who doesn't love butter!

@sdallnct 7 ай бұрын

Yes, I pull that big of breast off the smoker about 145, foil wrap tightly w/butter and put in small cooler to “rest” an hour+ It will easily carry over to a safe temp and then as it comes back down a bit, take on some of that yummy butter. During thanksgiving, I make a compound butter w/rosemary, thyme, and any other fun fresh herbs I got. U really don’t notice the taste of the herbs, but u do smell them.

@ulrichbender5429 Жыл бұрын

Hi, thanks for this video. Looks delicious! And the spice is great! I will do it like this!! Greetings from Germany😀👍

@davidbuben3262 Жыл бұрын

Hey Grill! Haven't watched this video...yet, no time right now, but I will. But have to say, your right. I'm one of those jerks that can get consistent grand slam wild turkeys. Smoking them is the way to go!

@Scorpio77902 7 ай бұрын

Thanks, Just made it, can't wait, just 2 1/2 more hrs ♨️🦃✅

@kentsatterfield6617 Жыл бұрын

I'm definitely going to make this! Every turkey I've smoked has come out dry. It's definitely on my list to master. By the way, I just read yalls story and it is super awesome! Keep going!

@robertbusek30 Жыл бұрын

Meat Church BBQ recommends smearing the breast with mayonnaise before putting the rub on it. I tried that last year and it kept things nice and moist.

@garytingler3222 Жыл бұрын

Great video. Great couple. Wish I could find a turkey breast like that. Looks fantastic!!!

@KennasKitchen Жыл бұрын

Great video! I also felt like I was looking into my future because your banter reminds me so much of my husband and I 😂

@pcfriese4570 Жыл бұрын

Love you guys! We so enjoy your videos! We also watched your Food Network Grill show, great! Hope they give you a contract!

@jerbs1 Жыл бұрын

Todd is hilarious lol

@dragonflygreen1 Жыл бұрын

Tower chicken farm my local polish butcher shop gets they're turkeys from there for thanksgiving and they are delicious.

@bigcountry5045 Жыл бұрын

because my great state of TEXAS ( home of the worlds best bbq ) smells great unless you got to houston or odessa .... then its kind of funky !!!

@davidbuben3262 Жыл бұрын

Worlds best? I think no...wait... Okay, it is the best. By far. Texas, Oklahoma boy myself. I been smoking Texas briskets for over 35 years. In the great state of Alaska, and now in the horrible state of Washington. The only reason I stay is because of family here, the Pacific ocean, and salmon/steel head fishing, and elk/deer/black bear/cougar season. Sure miss moose/caribou/trapping season though.

@rhunter16 Жыл бұрын

I could sure use me some more taste test Todd!!!!

@laykhampane2056 Жыл бұрын

Can you do a smoked ham video

@doug5030 Жыл бұрын

Thanks Susie as always a great video! For ALL future videos Todd should remain behind the camera.

@Heygrillhey Жыл бұрын

Not happening.

@chrisDeBona 8 ай бұрын

I think he is referring to his perceived lack of patience and what many may think is bad attitude.

@edwardcompton9767 8 ай бұрын

What grocery store do you get the turkey breast from?

@joeasaro4295 Жыл бұрын

What brands do you recommend? I can’t get Norbest in San diego

@robertwoods4457 Жыл бұрын

Do a deep fry turkey and a smoke turkey and see which one is better

@rickjames1246 Жыл бұрын

Have you noticed your camp chef woodwind pro to run hot on the upper shelf?

@Heygrillhey Жыл бұрын

Not really. I have found temps to match the controller more consistently up there, but every grill is different.

@WhiskeyTango84 Жыл бұрын

I know I am light years behind, but you should have won the Master of Cue BBQ brawl.

@mckaelstapel3344 Жыл бұрын

That looks awesome I live in Southern Utah where did you go to get your turkey breast?

@Heygrillhey Жыл бұрын

Found these at Harmon’s I think!

@leesims Жыл бұрын

Just curious if you could tell me where your brine recipe is and how long to brine a twelve pound turkey. Thanks love your channel.

@Heygrillhey Жыл бұрын

Brine for about an hour per pound. heygrillhey.com/simple-apple-spice-turkey-brine/

@leesims Жыл бұрын

Thank you, 👍

@rodagerter7813 Жыл бұрын

Loved that rub. Gonna do a bird on the rotisserie. Any thoughts? Anybody???

@johnumphreys5203 Жыл бұрын

Cutting board is upside down. But it looks awesome.

@barryminnican9925 Жыл бұрын

Taste test Todd 😁

@garythurmam2411 Жыл бұрын

How long do you brine the turkey if you do this yourself? (4 - 8 hours like a chicken breast)?

@Heygrillhey Жыл бұрын

I usually go an hour per pound or overnight. Whichever is easier.

@garythurmam2411 Жыл бұрын

@@Heygrillhey Thank you. 😉

@brianbaird3 Жыл бұрын

Sorry Todd I’m here for her goofy commentary lol

@toddcooper2563 Жыл бұрын

I said it before, I turned my brother on to smoking and he later turned me on to you. Great channel and great recipes. Keep it up!

@Heygrillhey Жыл бұрын

Thank you!

@natelooper9909 8 ай бұрын

Where do I get the turkey breast? Does the Norbest company ship? I’ve checked out their site but can’t get anything in the cart???

@Heygrillhey 8 ай бұрын

They might. You'll have to contact them to find out.

@keithatkinson7649 Жыл бұрын

Question. The smoke ring on my turkey is never as visible as one you might see on beef.... Is this normal for most folks?

@Heygrillhey Жыл бұрын

Pretty normal. I wouldn’t worry about the smoke ring. It has nothing to do with smoke flavor.

@datrumpet5 Жыл бұрын

Is it turkey breast roast? I have honeysuckle turkey breasts seasonally near me but bone in.

@chevyhutchison6587 Жыл бұрын

Susie for Master of Juicy and Todd for Jr Assistant of Bark 2024

@jmax5105 Жыл бұрын

Where do you get one of these if I already live in Utah... just drive to Manti? or do local stores carry them?

@travisbulow7502 Жыл бұрын

350 S 300 W Moroni, UT Norbest store

@hrdkorebp Жыл бұрын

Didn’t Todd complain about too much seasoning before? 🧂

@emptyJDMgastank Жыл бұрын

Cats got fangs😅

@davidbuben3262 Жыл бұрын

"Mouse has four paws" :Corporal Walter 'Radar' O'Reilly, MASH unit 4077, near the front line, Korea. 🙂

@fuzzydave Жыл бұрын

That's a sexy cutting board.

@jmoerd Ай бұрын

8:17 ??

@curtisrogers4190 Жыл бұрын

I am smoking a bone in turkey breast, have you ever spatchcocked just the turkey breast?

@Heygrillhey Жыл бұрын

Yeah! It shortens the cook time by like half.

@mopesrus7266 Жыл бұрын

@@Heygrillhey Can you please give me an estimate on time/temp on spatchcock turkey? I'm going to try it for the first time on my pellet smoker. Thanks in advance, Happy Thanksgiving to all!