Today we cook mixed paella or mixed rice, whatever you call it is a very easy paella recipe that will surprise you with the ingredients it carries. They are all very easy to get, and the taste that we are going to get with them I assure you will surprise you. Do not miss the recipe of this rich mixed paella or mixed rice explained step by step.
ingredients for a paella of 54 cm in diameter and 10 people
FOR THE FUMET OR BROTH:
THE HEADS OF THE GAMBONES
HALF AN ONION
1 TOMATO
2 SPOONS OF CHORICERO PEPPER MEAT
150 ML WHITE WINE
3 LITERS OF WATER
SALT
EXTRA VIRGIN OLIVE OIL
FOR RICE
1KG OF RICE
500 GR OF TURKEY
500 GR OF TERNERA
500 GR OF GAMBONES
1 RED PEPPER AND 1 GREEN
HALF AN ONION
2 TOMATOES
1 SPOON OF PEPPER CHORICERO
150 ML WHITE WINE
SALT AND BLACK PEPPER MOLIDA
2.2 L OF BROTH
1 CURRY TEASPOON
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