Green asparagus salad is quick and easy: With every bite you will enjoy the fresh, slightly nutty taste of the asparagus, the sweetness of the tomatoes, the creaminess of the mozzarella and the aromatic kick of the pine nuts. This salad is not only a feast for the palate, but also a feast for the eyes on your plate.
Let yourself be seduced by the fresh aromas and the delicious combination of our ingredients. This green asparagus salad is healthy and so delicious.
1 bunch of green asparagus (500 g)
4 tomatoes (approx. 500 g)
2-3 tablespoons pine nuts
2 balls of mozzarella
2-3 tablespoons oil (e.g. olive oil)
Fry the asparagus for approx. 3-5 minutes.
Approx. 1 teaspoon salt
A little pepper to taste
Fry for another 3-5 minutes.
4 tablespoons oil, e.g. olive oil
2 tablespoons balsamic vinegar (or apple cider vinegar)
Salt if necessary
1 teaspoon honey or agave syrup
The super tasty and delicious green asparagus salad with tomatoes, mozzarella and vinegar-oil dressing is ready!
Enjoy your meal!
Preparation:
1. Wash the asparagus and peel the bottom 3 if necessary. First, fry the green asparagus for about 3-5 minutes and season with a little salt and pepper. Then add oil and fry for another 3-5 minutes until it is al dente.
For the dressing, mix 4 tablespoons oil with 2 tablespoons balsamic vinegar, 1 teaspoon honey or agave syrup and a little salt if necessary.
Now you can garnish the prepared asparagus with tomatoes, mozzarella and pine nuts and drizzle the dressing over it.
Voilà, your super delicious green asparagus salad with tomatoes, mozzarella and vinegar-oil dressing is ready! Enjoy!!
The crispy green asparagus meets juicy tomatoes and tender mozzarella balls - a perfect combination! The pine nuts provide a delicious crunch and round off the taste experience.
The vinegar-oil dressing with a hint of honey or agave syrup gives the salad a pleasant sweetness and a fine acidic note that harmoniously combines the individual ingredients.
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