This Zucchini Dish is Spain´s BEST-KEPT Secret

This Zucchini Dish is Spain´s BEST-KEPT Secret | Calabacin a la Andaluza

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Күн бұрын

EPISODE 700 - How to Make Southern-Style Spanish Zucchini | Calabacin a la Andaluza Recipe
FULL RECIPE HERE:
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Пікірлер: 154

@rarafarara 2 жыл бұрын

One of the things I love about your channel aside from the recipes is how understanding you are at the possibility of people not having access to certain things. Some other channels is like "only use GOOD cheese" or "never use dried herbs" but like... that's the only thing people can buy sometimes, it's a bit annoying, my oven is old too so it doesn't have the fancy settings that the more expensive ones have. That's why I love your cooking channel the most, thank you.

@LazyIRanch 2 жыл бұрын

YES! I live on a fixed income, and my oven is broken so I use an electric toaster oven. So far, I've been able to make all these recipes in that small oven since I'm only cooking for two. I use a lot of staples, like dried beans and rice, canned foods, and dried herbs. I love his simple but always delicious recipes, often with ingredients I keep on hand. I just bought zucchini because it's in season now and cheap. I also love the many helpful techniques I've learned from him, and I love hearing the names of these dishes in Spanish. Such a beautiful language, it sounds musical!

@SpainonaFork 2 жыл бұрын

Appreciate the comment :) Much love!

@pawshands9706 2 жыл бұрын

A light and flavorful vegan dish. Simply wonderful.

@SpainonaFork 2 жыл бұрын

Much love :)

@MarissaT27 2 жыл бұрын

I absolutely love your recipes-no meat and no cheese! I think I’ve only seen about three or four with seafood, which I also love. Thanks a bunch for your efforts. And keep them coming!

@SpainonaFork 2 жыл бұрын

Much love :)

@grovermartin6874 2 жыл бұрын

Your low and mellow voice is perfect, Albert! Just what this harsh world needs now. And your recipes are delicious!

@SpainonaFork 2 жыл бұрын

Much love :)

@wideawake5630 2 жыл бұрын

Yes he's the sweetest thing in his kitchen.

@anaalvarado261 Жыл бұрын

Love all your recipes, tasty, nutrition, and simple to make for all us busy working moms.Thank you

@SpainonaFork Жыл бұрын

Much love :)

@Dr.ZoidbergPhD 2 жыл бұрын

A month has passed and I have had this recipe on my mind. Finally made it tonight and wow... I can close my eyes and picture myself in Spain with this dish, a piece or two of manchego, and a glass of Vermut. Gracias amigo!

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@Kameshwari108 2 жыл бұрын

I think I'll turn my unused Matzos into crumbs for this recipe and call it a new Passover dish. Why not? The use of an oven rack for a zucchini drain rack, is such a good way to utilize what is available in the kitchen without going out and buying yet another thing. Every Friday, while at the market, I buy about five extra tomatoes, with anticipation for Monday's new recipe. I never dreamed that zucchini would be part of today's recipe.

@SpainonaFork 2 жыл бұрын

Much love :)

@Kameshwari108 2 жыл бұрын

@@SpainonaFork I made this for Sunday night dinner. It was a big hit with my husband. He loved it since he has been counting his calories for the last 3-months and this one gave him the sense of having some "bread carbs" while having a flavorful side dish.

@SpainonaFork 2 жыл бұрын

@@Kameshwari108 So happy to hear that! Much love :)

@DamianaVixen 2 жыл бұрын

I want t,o thank you for this channel. I was looking for Middle aged recipes and I found this awesome channel. I love it! I am of Spanish heritage and always looking for midevail foods and recipes.

@SpainonaFork 2 жыл бұрын

Sounds great!! Much love :)

@SouLoveReal 2 жыл бұрын

Albert: Delicious! A WILL-make, especially with my favorite recipe step/instruction: *_"Easy to make."_* 😊 Out the door today for a package of breadcrumbs. Thanks again. (Fan from San Francisco, California.) *!!~

@SpainonaFork 2 жыл бұрын

Yes! Much love :)

@nancylaocolon483 2 жыл бұрын

Wow, se ve deliciosa!! Hoy mismo voy a hacer tu receta. Muchas gracias!!🖐🏼Saludos!!!🇵🇷

@SpainonaFork 2 жыл бұрын

Buen provecho!!

@maryskibinski6728 2 жыл бұрын

Discovering passata has made my arthritic life so much easier.

@harrymingelickr883 2 жыл бұрын

I love the simplicity and quality. I bet it would be good with eggplant.

@SpainonaFork 2 жыл бұрын

Absolutely! Much love :)

@jeangerou770 2 жыл бұрын

I made this recipe for dinner last night. It was so amazingly delicious! It will be a favorite recipe to keep. All the dishes you prepare are mouth watering. Glad I decided to make this dish!!!

@SpainonaFork 2 жыл бұрын

So happy to hear that!! Much love :)

@janeglover9978 2 жыл бұрын

My family makes something very similar. Each zucchini round is breaded then , pan fried, then transferred to a baking dish. The rest follows your recipe.Your way is easier. :)

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@elizabethstroud6038 Жыл бұрын

Triple yum! Thank you Albert. Simple and yet sophisticatedly delicious! You fan!

@SpainonaFork Жыл бұрын

Much love :)

@valereehansen4378 2 жыл бұрын

This is an outrageous dish, I've already made it three times, hubby and I love love love it, and we have more zucchinis sitting in the fridge. I must confess, I'm addicted. Using the 5 Star Rating System, I have to give this zucchini recipe 10 Stars. PS: I no longer cook the zucchini, just bake it raw,. And sometimes I put raw pasta under the zucchini with a little veggie broth and bake it in pyrex with a glass cover. Increiblemente delicioso, from me and hubby here in Puerto Rico.

@SpainonaFork 2 жыл бұрын

So happy to hear that! Appreciate the comment :) Much love

@brigitteludwig4572 2 жыл бұрын

Hey me dear. I mist you. Hope you are well. Thank you for Recept. I love Zucchini tooo

@SpainonaFork 2 жыл бұрын

Much love :)

@joannamiles783 2 жыл бұрын

Yum! I cannot wait for courgette season to come around. I will be making this, often 😋

@davidkilpatrick3317 2 жыл бұрын

What is that season?

@Lucinda_Jackson 2 жыл бұрын

@@davidkilpatrick3317 Anyone who has ever grown them knows exactly what she meant.

@davidkilpatrick3317 2 жыл бұрын

So what are they.

@Kameshwari108 2 жыл бұрын

@@davidkilpatrick3317 Some of us love to grow zucchini. When our zucchini plants start producing zucchini, we call that time of year, "zucchini or courgette season." It is the time of year that our gardens or our neighbor's gardens are producing so many zucchini, that everything we make has zucchini in it. We make zucchini breads, cakes, pancakes, casseroles and sneak big bouquets of zucchini onto our neighbor's porches or at their back doors. It is April now, and the grocery stores do have some limp zucchini available. Those zucchini are about $3.99/lb Canadian and the produce comes from Mexico. So, when someone says that they cannot wait for "courgette season to come around," they are saying that now they have another recipe to try when their gardens are over producing.

@davidkilpatrick3317 2 жыл бұрын

@@Kameshwari108 Thank you.My mother and sisters always make me pick the veggies when they are tiny. I just never heard it referred to as that. I'm a Virginia boy by birth.Trying to learn about zones 3 and 4 after a life of gardening in Central Virginia

@mariamartin94 2 жыл бұрын

Yummy, I think I'll try this with some grated manchego mixed with the breadcrumbs.

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@georgiafrye2524 2 жыл бұрын

I appreciate that you give both Metric and Standard measurements as well as Celsius and Farinheight oven temperatures. Sometimes I have to guess especially for the oven temperature.

@SpainonaFork 2 жыл бұрын

Much love :)

@Doseofpie 2 жыл бұрын

Looks fantastic ! Will try this recipe 🤩 I loveee Spain!! Ive travelled to Madrid twice, amazing city ❤

@SpainonaFork 2 жыл бұрын

Yes! Much love :)

@rivoruss 2 жыл бұрын

I am definitely going to make this recipe this summer when my courgettes are growing! ¡Gracias!

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@Lucinda_Jackson 2 жыл бұрын

Looks delish! I like that there’s no cheese, though I suppose if someone wanted to, it would be nice with a little grated cheese added to the breadcrumbs or sprinkled on just before the breadcrumbs.

@sandraschifferle9703 2 жыл бұрын

Yes, needs cheese. 😊

@luisvelasco316 2 жыл бұрын

Made this today and sprinkled on some grated Parmesan. It was excellent !

@SpainonaFork 2 жыл бұрын

You can add cheese if you like, though it is not typical in this recipe :) much love

@luisvelasco316 2 жыл бұрын

@@SpainonaFork I'm sure it is just as good without cheese, but I had to bring my wife into trying it ! I would have liked to have had this during Lent, but it will be available for next year, along with a lot of your other recipes. My son-in-law is (lacto-ovo) vegetarian, so I'll put him onto this recipe and, by extension, your channel.

@Livetoeat171 2 жыл бұрын

Not only does it need Cheese on it, but what about Parmesan cheese for flavor!

@Christina-ki2wr 2 жыл бұрын

Albert, I'm always looking for different ways. To cook fruit and vegetables. Another great recipe thanks. 👌 Christina 🙋‍♀️

@SpainonaFork 2 жыл бұрын

Much love Christina :)

@jackiemota910 2 жыл бұрын

Thank you so much for such a great recipe . The texture of the breadcrumbs on top of the zucchini wonderful . I am making this today with a side of salmon.

@SpainonaFork 2 жыл бұрын

Sounds great!! Much love :)

@valereehansen4378 2 жыл бұрын

WOW, hubby got some great zucchini today, and I just found this spectacularly promising Spain On A Fork recipe, it must be divine intervention. Gonna make it tomorrow with some alterations. I'm gonna dry out the cooked zucchini on a rack in a low-low heated toaster oven, instead of using paper towels. I'm gonna use the zucchini water to boil up thick-cut organic casarecce or gemnelli pasta to serve with the Southern Spain Zucchini. I'll be using canned diced tomatoes and mash-up as they cook. For bread crumbs, I'll be food-processing up a slice of organic multigrain bread, which should impart an interesting rib-sticking country-type flavor. Also, we'll grate fresh parmesan cheese over when we sit down to eat. Gonna look so inviting on my Fiestaware dishes, red for me, green for hubby. Hmm, maybe we'll finish up that bottle of red wine, which will add to the festive ambiance. Should be yummy. Fingers crossed. Beautiful days, and peace to all, now and everywhere. ------- (Retired with lots of time for culinary experiments).

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@hollywebster6844 2 жыл бұрын

Yum! Love these naturally vegan recipes! This recipe will come in handy for the summer zucchini glut!

@SpainonaFork 2 жыл бұрын

Yes! Much love :)

@elizabethstroud6038 2 жыл бұрын

I am salivating! You are a true magician! For sure, the very best recipe is often the most simple. Bravo.

@SpainonaFork 2 жыл бұрын

I agree! Much love :)

@SoItGoesCAL34 2 жыл бұрын

I love everything about that dish. Thanks for sharing

@SpainonaFork 2 жыл бұрын

Much love :)

@YamIa3gypsy 2 жыл бұрын

I will try this. We have a few family members that are not zucchini fans. Maybe I can win them over! 😊 thank you

@SpainonaFork 2 жыл бұрын

Yes! Much love :)

@albertsnijders7566 2 жыл бұрын

Made it today with just roasted potatoes . Simple and perfect combo. Thanks Alberto!!

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@angelahazel3966 2 жыл бұрын

Thank you Albert for this delicious recipe looks so good

@SpainonaFork 2 жыл бұрын

Much love :)

@SoulFaeWorld 2 жыл бұрын

Looks filling and delicious! Thank you for sharing

@SpainonaFork 2 жыл бұрын

Much love :)

@nathalieguiragossian6981 2 жыл бұрын

Looks delicious! Muchas gracia! Si, ¡viva España! Can’t wait to visit this beautiful country! 🙏🥰 I love the flamenco música in the background! ❤️🎼💃🏻

@SpainonaFork 2 жыл бұрын

Much love :)

@margaritasantos2772 2 жыл бұрын

Excelente receta... Muchas gracias 😍😍😍

@SpainonaFork 2 жыл бұрын

Saludos :)

@joann5051 Жыл бұрын

This looks good looking forward to making it.

@SpainonaFork Жыл бұрын

Yes! Much love :)

@lindakosoff398 2 жыл бұрын

I made this today and was so pleased with the texture of the zuccini! Delish

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@donniedean7652 2 жыл бұрын

As always a great video and recipe. This is very delicious. Love peace and prosperity to you.

@SpainonaFork 2 жыл бұрын

Much love :)

@leciareeve8089 2 жыл бұрын

Thank you so very much 🙂

@SpainonaFork 2 жыл бұрын

Much love :)

@luisaleonardi666 2 жыл бұрын

Very good idea, I'll try it very soon. Colorful and tasty, thanks

@SpainonaFork 2 жыл бұрын

Much love :)

@henrymichal8522 2 жыл бұрын

I was waiting for some sweet paprika. Nice recipe anyway, thank you for sharing

@mse9058 2 жыл бұрын

Looks great as always! Will definitely cook it soon... thanks :)

@SpainonaFork 2 жыл бұрын

Much love :)

@mariateresamondragon5850 2 жыл бұрын

I think this will be breakfast tomorrow. Of course, it will depend on my mood in the morning.

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@vivienlim484 2 жыл бұрын

Thank you so much. I love it!😘🌹

@SpainonaFork 2 жыл бұрын

Much love :)

@sharonavictoria7155 2 жыл бұрын

Loving this recipe ; will make this tonight to go with your cod recipe❤

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@davidkilpatrick3317 2 жыл бұрын

Very nice.

@SpainonaFork 2 жыл бұрын

Much love :)

@Jmarshall-kj4hc 2 жыл бұрын

Love the vegan dishes!

@bobbyyounger7632 2 жыл бұрын

Yum ! love zucchini...have to try this

@SpainonaFork 2 жыл бұрын

It's so good! Much love :)

@8nansky528 2 жыл бұрын

I ADORE READING

@MariaRuiz-hf3di 2 жыл бұрын

Se ve delicioso

@SpainonaFork 2 жыл бұрын

Muchas gracias :)

@marthamascolo2224 2 жыл бұрын

Excellent!! I have all of that!!

@SpainonaFork 2 жыл бұрын

Yes! Much love :)

@robertdoyle687 2 жыл бұрын

Like the voices in the background 😎

@wideawake5630 2 жыл бұрын

Couldn't get eggplant today so I settled for a zucchini for the same recipes Well out disdain for with those plans. I'm making this!

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@kimberleywessels7374 2 жыл бұрын

I had zucchini in the frig and decided to whip this up for dinner! Baking now. I’ll give an update 👍🏽

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@kimberleywessels7374 2 жыл бұрын

Update: the zucchini dish was DELICIOUS! I made the whole recipe and baked in 9 x 13 pan and the two of us ate 3/4 of it. Will definitely make again. 😋

@SpainonaFork 2 жыл бұрын

@@kimberleywessels7374 So happy to hear that! Much love :)

@lindahudson6685 2 жыл бұрын

"Dang, that's good." Love it.

@SpainonaFork 2 жыл бұрын

lol...Much love :)

@buencaminoph 2 жыл бұрын

I want one of those t-shirt!

@SpainonaFork 2 жыл бұрын

Link in the description! Much love :)

@Jb-uv6si 2 жыл бұрын

Thx mate

@SpainonaFork 2 жыл бұрын

Much love :)

@Jb-uv6si 2 жыл бұрын

@@SpainonaFork made it for the second time, 30 Minutes* ago ^^ So simple, so good !

@patkeeler6645 2 жыл бұрын

I luv spinach. & Zukini

@S1L3NTG4M3R 2 жыл бұрын

THANKS :)

@SpainonaFork 2 жыл бұрын

Much love :)

@scm731 2 жыл бұрын

Bella Bella👍🏼👏🏼👏🏼👏🏼👏🏼🤗💖

@SpainonaFork 2 жыл бұрын

Much love :)

@sarag1158 2 жыл бұрын

I just bought a Costco size bag of zucchini and I was trying to figure out what to do with it. You posted this just in time.

@SpainonaFork 2 жыл бұрын

Yes! Much love :)

@md8465 2 жыл бұрын

Yum

@SpainonaFork 2 жыл бұрын

Much love :)

@rosej9686 2 жыл бұрын

Yummy but I would substitute grated cheese for the breadcrumbs! ❤

@patkeeler6645 2 жыл бұрын

Also put in my soups

@terridovey7648 2 жыл бұрын

🍃❤️🍃

@SpainonaFork 2 жыл бұрын

Much love :)

@AGamingPand 2 жыл бұрын

Hey, is Panko good as well or should I use other breadcrumbs? Cheers :)

@SpainonaFork 2 жыл бұрын

You can use panko if you like :) much love

@triciabyrne7761 2 жыл бұрын

Just so I know ... how much canned tomato sauce for the substitution? Looks great!

@SpainonaFork 2 жыл бұрын

1 1/2 cups or just entire 14.5 oz can :) much love

@smart5585 2 жыл бұрын

😋👍👍👍

@SpainonaFork 2 жыл бұрын

Much love :)

@paulsoutbackgardenaustrali7674 2 жыл бұрын

1st..hmm..yummy.. 😅☺

@SpainonaFork 2 жыл бұрын

Much love :)

@christineborgatti3760 2 жыл бұрын

I true the eggplant recipe but mine turned out really bitter. I rhought the eggplant was ripe enough but do you think that is what I did wrong?

@DrSurf-fx4gf 2 жыл бұрын

😋👍

@SpainonaFork 2 жыл бұрын

Much love :)

@davidcooke2737 2 жыл бұрын

Looks great. Why top and bottom heat rather than fan oven?

@Livetoeat171 2 жыл бұрын

What is the purpose of putting oil on top of the breadcrumbs? If you want it to be for browning, why wouldn't you just spray the whole top of it instead of just lines of oil?