Three Coffee Drinks You Might Not Have Heard Of

Рет қаралды 42,022

Күн бұрын

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00:00 Hello there
00:52 The Cortado
05:20 The Gibraltar
07:28 The Piccolo

Пікірлер: 322

@adamkane4217 18 күн бұрын

what is this a latte for ants?? (jk the cortado is a vibe)

@billexley2148 18 күн бұрын

I've never seen the cream color before. Nice!

@BBKing1977 18 күн бұрын

Two things have changed: 1. New espresso machine 2. Fewer beans left in the hopper 😉

@vesnasavanovic4030 6 күн бұрын

... and the plants on the shelf :)

@amydermott6 18 күн бұрын

Looks like you have a new espresso machine.... But the studio looks amazing. So happy for you. Can't wait to keep learning from you!! ♥️

@jfess1911 18 күн бұрын

Decades ago when I worked in Morocco, I would order something that translated into "half, half" to get a drink similar to the Cortado. They were served in a simple drinking glass, which occasionally broke when the hot liquids were added.

@karasong7701 18 күн бұрын

I vote for latte v flat white as the next debate drinks lol

@chrisanderson8889 17 күн бұрын

You could probably throw cappucino into that one as well

@karasong7701 17 күн бұрын

@@chrisanderson8889 or maybe cappuccino: with or without sprinkled powder on top?

@AromaticAdmirers 18 күн бұрын

Thx for making a video about the Cortado! It’s my favorite drink!

@DaveCaolo 18 күн бұрын

The cortado is my go-to and I hesitate to stray, but your recent videos have got me curious.

@morgandrinkscoffee 18 күн бұрын

To be fair, the cortado is an excellent choice

@BiO811HazarD 12 күн бұрын

Love watching your new studio come together. Once it’s all set, I’d love some overview videos discussing the products you’re using now and what you like/dislike about them (looking at your new Lelit specifically..)

@Viniter 17 күн бұрын

You know what this studio needs? Some kind of really divisive clock!

@rohanlg790 15 күн бұрын

I live in Sydney Australia and the piccolo is my go to drink when I don’t want a lot of milk. It’s DELICIOUS!

@kyoohki 18 күн бұрын

I was just looking this up today. I love getting cortados, but my local coffeeshop serves gibraltars. Now I know. Thank you!

@terri_loves_plants5799 15 күн бұрын

Yes the piccolo! I visited Australia and discovered that wonderful coffee drink ❤❤ It was dusted with cocoa powder. 🥰 I miss it. 😢

@pacouranga 17 күн бұрын

I work for a cafe that also serves Aussie-style pies, ANZAC biscuits, and so on, and now I can't wait to hit up the boss to put Piccolo lattes on the board.

@brad571 17 күн бұрын

Cortado's are my go to for coffee at home. I love them!!

@Coffeedisciple_tube 18 күн бұрын

The coffee looks amazing and so are the snickers talk of perfect pair 💯😊

@jimbo386 18 күн бұрын

Intersting facts... first time hearing about the gibraltar. Also, that coffee machine looks nice!

@gemmaaaaaaaaaaaaaaa 15 күн бұрын

Omg yes please, I’d love another video explaining even more!

@christopherroberts6753 18 күн бұрын

Wonderful video, thanks for all you do!

@mariediamond9741 18 күн бұрын

Cortados are my favorite! Thanks for highlighting this oft forgotten cousin of the latte & cappuccino.

@phoenixrising4609 16 күн бұрын

I’m a wanna be coffee connoisseur but with an H20 budget. LOVE your vids, easy understandable explanations of drinks I’d love to try/make one day, and your beautiful new espresso machine! The color combo is stunning. Thank you so much for your interesting coffee history and introducing me to this wonderful world of a beverage that I simply cannot live without! 😊

@samsmith2635 18 күн бұрын

Thank you Morgan, the Cortado is my favorite way to prepare my coffee, i am so frustrated when people look at me with three heads when I order it.

@craigrwc 18 күн бұрын

The lighting in your studio is delightful! The other day I had a cortado at a coffee shop and I'm pretty sure what I was given was more of a macchiato. I mostly remember them spooning on some milk foam. It was ok.

@TheErador 14 күн бұрын

Yuck. I'm not a fan of much milk foam at all.

@notaword1136 17 күн бұрын

Yeaaassssss!! The cortado is easily my favorite drink! It's great for still enjoying the characterful coffees I love to drink, at least when I don't want the full intensity of espresso atm

@PawelWojtach 18 күн бұрын

I love this set up! Since you upgraded I'm hoping for an espresso machine video.

@violette91 18 күн бұрын

This si the Best of the Best coffe video facts I've ver seen ❤❤

@Phoenix-tc3qj 18 күн бұрын

Hiiii excited to see the new vid! ❤

@morgandrinkscoffee 18 күн бұрын

Glad to have you here!

@nicole8214 12 күн бұрын

the background music is just, banging when you were making the drinks

@BBBBB500 18 күн бұрын

Im just absorbed in everything i can learn, your voice is so so nice to listen and learn from ^^

@morgandrinkscoffee 18 күн бұрын

Thank you!

@monicalifornia_ 17 күн бұрын

Congrats on the studio. I loved it when you sat at work and just chatted it up but this is an amazing entrepreneurial move.

@vanesapolakova1720 14 күн бұрын

I finally learnt how to steam milk properly very recently and learning about coffee is even more fun when I can make it by myself. I found out that cortado exists thanks to this video and after trying it out at work today I can tell pretty confidently that I have my new favourite. 😊❤

@twilafreek25 16 күн бұрын

I love cortados they're delicious and I love how prominent the espresso still is

@LuccaAce 18 күн бұрын

I'm not a huge coffee connoisseur, so I'd never heard of a cortado before. I did just check that my favorite local coffee shop has it, so I know what I'm getting next time I go by there!

@chia-yiliu9114 18 күн бұрын

this video came at the perfect time. i was going to spend part of my weekend hunting down a piccolo to try but now that i understand the ratio better, i think i’ll stick to my cortados.

@rld0724 18 күн бұрын

Great Video! Love the new espresso machine...

@al200604 14 күн бұрын

Live in Malaysia, piccolo do be here. Loved this, thanks, Morgan!

@rocketsfancheif 17 күн бұрын

Thanks for the piccolo info. I just thought that's what they called cortado in new Zealand.

@ashtonmohney6117 15 күн бұрын

so excited to see what the final studio upgrade ends up looking like!! happy for you ❤❤ (also brew crew rise up 🙏)

@Tesla_Coffee_Tech 18 күн бұрын

Hey, Morgan. Saw your message from the "Brew Crew" IG chat!😊

@morgandrinkscoffee 18 күн бұрын

Hey hey!

@annescholten9313 18 күн бұрын

The studio looks great.😊

@dreamvisionary 18 күн бұрын

When I visited Portugal I didn't see cortado in any of the cafes I visited. I think the closest is garoto, but the most common short coffee after a straight espresso was a Café pingado, which is an espresso with a splash of cold milk.

@BrilliantWhenYouGlow 18 күн бұрын

Good info! We are visiting Portugal in July and I’m curious about their coffee culture!

@ChocolatTherapy 17 күн бұрын

yes!! or "Pingo" in Porto specifically. This is how i learned to love and appreciate coffee with milk hehe

@domlisboa4024 16 күн бұрын

That’s because cortado is a Spanish word. In Portugal it’s pingado because that’s a Portuguese word. Whilst the Portuguese love to use English words thankfully they are sticking with their own beautiful language for their coffee drinks

@Yumyumcoffee784 12 күн бұрын

And getting to this comment I’m confused. I just came back from Portugal, going no farther south than Porto. I drank many a café Meia leité, that is half coffee half milk and looks to be about the same volume as Morgan’s cortodo. My sister (who lives there now) drank café pingo (aka pingado) was indeed espresso with a splash of milk ( thought it was steamed but not sure) and much smaller volume. I didn’t see a garato listed; wonder if that’s more regional. Regardless, I really enjoyed what I drank.

@domlisboa4024 12 күн бұрын

@@Yumyumcoffee784 meia de leite is bigger than the cortado shown in this video and that is served in the UK and Nordics. And yes the pingado that you had is the absolute equivalent of the Spanish cortado from Spain.

@firbolg 18 күн бұрын

I usually get a double espresso macchiato but now I might get a cortado instead. Great upload!

@a_disgruntled_snail 18 күн бұрын

The cortado is by far my favorite espresso drink. I love a good piccolo too ( Vivaldi has a wonderful concerto).

@nishkamarya934 18 күн бұрын

New espresso machine? looks beautiful ❤

@DG-rp1vy 18 күн бұрын

Yes, more of the Cortado world, please.

@alwaleedalharthi6347 18 күн бұрын

Congratulations for the new machine it’s my favorite one I been using it for almost 4 years I have the second version

@morgandrinkscoffee 18 күн бұрын

Been ripping some delicious shots off of it this week!

@renois1 17 күн бұрын

I for sure noticed your new amazing espresso machine. The beautiful wood gave you away❤🎉😊

@Sevbi 18 күн бұрын

I need that clock back. It always calmed me down

@sparker_87 18 күн бұрын

Cortados are my favorite to drink and to make in the cafe

@croix93 18 күн бұрын

Cortado's my favorite coffee drink!

@HAVu-dw3nb 11 күн бұрын

Lovely new studio space and new Lelit Bianca. Your kitchen definitely had its charm though.

@dirkl216 16 күн бұрын

The cortado is my favorite. I usually alternate between a double espresso and a double ristretto for the drink depending on the roast of my beans and the type of milk (whole, 2%, oat or almond etc)👍🏾👍🏾☕️

@ashtonmohney6117 15 күн бұрын

also this has convinced me to go try a cortado so im gonna go do that now!

@FatNorthernBigot 18 күн бұрын

The coffee shots on this channel look phenomenal. I've now had to turn on my Mozzafiato, just so I can make one. It's 8.24pm, here in the UK and the machine takes half an hour to heat up. I guess sleep is for the weak. 😉

@lovealwaysmom 18 күн бұрын

@morgandrinkscoffee I enjoy your channel. The enthusiasm and passion you bring to KZfaq. Especially on those wet and dreary Portland days. Born and raised. I do enjoy a good rain storm. I have a few questions 1 - "At the end of the day" what happens to all your experiments/testing drinks and coffee grounds? 2 - I use the pour over method. I also like espresso based drinks. How do I go about making a good espresso? 3 - Have you ever been to the La Provence Boulangerie & Patisserie in LO? I been there once, delicious. If so, what coffee drinks, both alcoholic and virgin would you recommend? TY in advance.

@valerieinto 18 күн бұрын

As much as I enjoy you talking, I'm really liking the process sequences without talking getting a little more time to unfold without quick edits.

@morgandrinkscoffee 18 күн бұрын

Heard!

@michaelferrin2688 14 күн бұрын

Go further please! Love the content.

@sierakelley4705 17 күн бұрын

I definitely use the cortado to gauge a café 😂 I also really enjoy it

@loganbeck5028 18 күн бұрын

Cortados are probably my favorite of the espresso drinks. I didn’t know the name of the Piccolo latte, but that has been my roommate and I’s go to “it’s later and we want coffee but not too much” drink

@chipkormas2840 15 күн бұрын

Nice new machine. A step up from the Silvia😊

@user-yb5ct2sc4v 18 күн бұрын

Omg you have the Bianca V3. I have the same machine. Im actually jealous you got that colour because it looks so nice. I have the black one. (had to match the rest of my gear :p)

@VFXBishop 18 күн бұрын

the old machine is gooooooone!!!! the new one looks very fancy

@jggimi 18 күн бұрын

The cortado is my favorite way to enjoy espresso. By the way, your Lelit looks lit!

@TheLadyBlerd 18 күн бұрын

8:06 tbh first heard Piccolo from an animated Japanese tv show and comic series... and the creator named his favorite character in the series this because (as lore says) it sounded like pickle.... then again he probably knew of the instrument too... wonder if the creator enjoyed the drink, too... thanks Morgan imma go make one right now and wax nostalgic over that man's work. RIP Akira Toriyama

@gennyquevillon1716 18 күн бұрын

I was going to say, I know a piccolo is a small flute, but to me, the character from Dragon Ball will always come to my mind first lol RIP Toriyama-sensei... 😞

@fuzziestlumpkin 17 күн бұрын

I always assumed that Picolo was called that because he was a cast off part.Much like a Picolo is half the size of a flute, or a quarter of a bottle of wine, Picolo was only half a person. Maybe I over thought it, but I prefer my explanation to "it sounds like pickle" if I'm honest haha.

@TheLadyBlerd 17 күн бұрын

@@fuzziestlumpkin ...you're right and this was not lost on me, as to why referenced "as lore says" of certain naming conventions throughout the series... my comment was written intentionally generalized due to the fact this is a content section of video on making coffees, where figured a light cross over reference would relate to a couple folks and it looks like it did... yet to the specificity of your comment... "He probably knew of the instrument too" I was referencing the fact that King Piccolo's henchmen were also given instrument names without launching into IP canon that most folks aren't going to relate to out of context - - nevertheless the lore referenced here isn't looking at strict canon, rather describing how given DBZ blew up as an anime faster than as a manga AND the introduction of food based names, the romanji-esque examples being Kakarot = Carrot, Vegeta = Vegtable, Raditz = Radish, etc ...even Gohan means "rice" . It's important to keep in mind that although chronologically Dragon Ball came first... the foundational canon of IP didn't become popular until after DBZ was internationally syndicated, so that's how the memetic of "pickle-o" emerged over the less popular details of the prior series.

@ayb1470 16 күн бұрын

Piccolo is/was my favourite character. Such good memories watching Dragon Ball z as a kid and then having to translate it to my grandmother. It was our daily afterschool date together.

@mikecoffee100 18 күн бұрын

nooo wayyy I just tried a Cortado yesterday and it was very good, a local shop was advertising on Face Book so I tried it.

@simondockerty6476 18 күн бұрын

Love a Cortado but hooked on Flat Whites at the moment.

@AdriaOliSal 18 күн бұрын

"Un cortado corto (de café) " is how you'd ask for a piccolo in spain. It translates literally to a "a cut coffee short (of coffee)" Edit: improved translation to english

@shattered_helix 17 күн бұрын

I would love to see a video going over the difference between using a flavored syrup and milk versus using a flavored creamer in what your views and suggestions on both are.

@mebyrne 18 күн бұрын

Something else. While I do like the slide in entrances, I realize that in the new studio that might not be an option. On your previous video, you entered by popping up from behind the counter. I thought that was cute. If you wanted to make that your new intro, I'd be for it!

@rentedroom 17 күн бұрын

Cortados are my fav, however I've noticed a trend (across multiple cities) where places make it as a 2/2.5 oz drink vs the 4ish oz drink you describe here. Some places even have tiny to-go cups for thing.

@P2Z_ColdBeans 13 күн бұрын

Cortadooooo. Hah I always just think of it as a cappuccino without foam. Idk about the actual ratios but it's just what it mostly tastes like and is easier to say to non-coffee people. x.x

@kevintanaka4351 17 күн бұрын

You got a Lelit Bianca!!

@GautierSeguinMusic 18 күн бұрын

Haha i just made a coffee, i try the cortado and maybe it will become my new favorite one :D

@ShinSuperSaiyajin 17 күн бұрын

Can definitely confirm that the Piccolo Latte is on secret menu of some coffee shops in Singapore and the Philippines

@nitinsaxena3584 18 күн бұрын

Loved the video The beginning jump was not that bad either haha

@morgandrinkscoffee 18 күн бұрын

I’m still trying to decide how I feel about it

@nitinsaxena3584 18 күн бұрын

@@morgandrinkscoffeestill in between the video But what I love is the being yourself and not scripted person right there Be like this 🙌🙌

@andrewrutherford2352 16 күн бұрын

Cortado in Morocco is called a Nous Nous and is about 50% bigger but still based as 50 /50 esperesso and milk. the size makes it a perfect drink

@henhaooahneh Күн бұрын

Sí, el "cortao" está perfectamente hecho, llevo una vida tomando tres o cuatro al día. Un saludo desde 🇪🇦

@williamwest3594 18 күн бұрын

I was introduced to gibralters in Reno, NV. Loved getting them at this one shop partly because each person making the thing made it differently; earthier, smoother, sharper, etc. Every time was a slightly different experience. Listening to you, I think I've been getting more a piccolo than gibralter because I've always gotten one shot of espresso. Now I'm living in CC, NV and found a place that serves gibralters, but they make me sad. I will order one with only one shot of espresso and see if that brings be caffeinated joy.

@Cole205 18 күн бұрын

In this house, Morgan Eckroth is a hero!

@1betterthanyou1 18 күн бұрын

Must be a pretty lame morally corrupt house if some vapid narcissist who makes coffee is your hero

@Cole205 18 күн бұрын

@@1betterthanyou1 weird to be Mad Online(tm) about some random person? Why watch the videos?

@Cole205 18 күн бұрын

@@1betterthanyou1 consulting your profile, Bagua is astrology-tier grifting nonsense, btw. Learn Judo or Muay Thai instead.

@dabblelicious 17 күн бұрын

I haven’t heard of Cortado and have never seen it in Australia. I just realised that I’ve been trying to order one this whole time by asking for a small long mac half topped!

@Bloodstone_DC 16 күн бұрын

Awww the Bianca! I'm so jealous!

@Tristan.R.J.M 17 күн бұрын

“It’s 13:30 I’m gonna drink the Piccolo.” That’s my line from here on

@domlisboa4024 16 күн бұрын

Yes the cortado originated in Spain and as you say the verb means cut. But this cortado isn’t a cut it’s a flood. And that’s why in the majority of cases in Spain much much less milk is used in a cortado than shown in this video. In many places a cortado will be in volume more like a macchiato but with no foam. Most of the cortados that I see outside of Spain would be called cafe con leche in Spain because too much milk is used. My feeling is that baristas invented the non-Spanish cortado as a way for coffee shops to be able to sell more types of coffee and not confuse customers with a Macchiato.

@DancingSpacePotato 17 күн бұрын

Best cortado I’ve ever had was at Keeper. Crazy delicious pastries, too. I miss PDX

@asyuki193 17 күн бұрын

That lelit bianca is staring right into my coffee soul, hard to miss 😅

@TonyTylerDraws 18 күн бұрын

One thing that happens at our shop, since we are a grab and go without ceramic cups, is that people want more milk in their cortado and Gibraltar drinks

@barjee8965 18 күн бұрын

Once you've played with your machine some more i'd LOVE to see a video trying out some different flow profiles :P I love my bianca

@LeonhardtDavid85 17 күн бұрын

🫡 Thank you for your service Pinky.

@Mr89netrom 18 күн бұрын

New espresso setup, tamper and all

@andrewzach1921 18 күн бұрын

I often leave my coffee up the Barista when I go to coffee shops. I get a lot of different things but I never have had one of these. Maybe one day now after this video I will.😁

@dessertcomes1st 17 күн бұрын

Morgan, please delve deeper into these specialty drinks. You explain everything so well

@francescoandreussi 17 күн бұрын

To add to the confusion, I've seen basically the same drink called a "Caffè Cento" and, even more problematic, I've been served a Cortado that was extremely close to a "Cuban" or a "Vietnamese" coffee, i.e. sweetened and with condensed milk added to it...I was utterly bewildered😅

@charlymicky1722 4 күн бұрын

My daily coffee drink lies somewhere between Cortado and Piccolo, never had a name for that before :D

@jettav88 18 күн бұрын

Great Video! Would you buy the Decent or the Lelit you are currently using? Thank You!

@morgandrinkscoffee 18 күн бұрын

Very very different machines that accomplish very different things

@DarkxPunk 18 күн бұрын

Cortado is my favourite drink

@mmsnowrose 6 күн бұрын

You should definitely go furtherrrr 💙

@thomaswickwar1632 17 күн бұрын

Hey btw I don't know what your plans for the floor are going forward but if you want to be able to slide better you can always lay out a bit of laminate flooring in the main filming section, it gets real slippery in just socks that's for sure

@icowrich 18 күн бұрын

I've noticed that a lot of cortado orders will pair the drink with a 4 ounce glass of sparkling water. Here in Texas, that usually means Topo Chico. Maybe as a pallet cleanser?

@panmartins 12 күн бұрын

In Brasil we have pingado and media I believe they are similar to those

@MrNavyellis 15 күн бұрын

It’s either the pretty green plants…..or it’s the Leleit Bianca…not sure which we’re talking about but I do love me a cortado. I keep trying shots of espresso at coffee shops and they’re all…super bitter or astringent to me… is that because I’m used to milky drinks or is it because they’re not making them right? Or maybe it’s because I’m a big baby… either way, keep up the awesome work, love your videos!