2:11 "add a couple of tablespoons of cream", and Gordon pouring more than half of the pot of the cream 😂😂

Another certified hood classic

There is just something... calming about watching an expert just being in the zone and do his thing! Just seeing this level of expertise in whatever field, i highly enjoy!

Chef is just so passionate about both cooking, and wanting to help people be better. Iconic combo, props to him as always

When I was in culinary school, one of my professors always said "we make good food, not healthy food". I live by that. You can make food that is good and good for you. It doesn't need to have a "healthy" vibe to it. He wanted to teach us that food needs to still taste good. The healthy part follows, but you want the food to taste good

Back To School? Imma Make This Whenever I Want 🤠

My son has just called me from Liverpool, on a day out up there. And he went to Gordon Ramsay's restaurant. And got the VIP treatment. He had a 3 course meal, 2 mocktails. And just bc he told them that he was a huge fan of Gordon, they actually let him see the kitchen, he shook the hands of the head chef, the chuo chef, and the manager. And gave him one of Gordon's Cook book's as an early birthday present, as he is 18 next week. Pity Gordon himself wasn't there. My son said it was the best food he has ever tasted in a restaurant. Pity I can't contact Gordon himself, I'd love my son to get a phone call from the Man himself on his birthday. That would really be the icing on the cake. Wow.

Watching these videos are therapeutic. He's so in the zone. So professional. So confident. I find myself smiling while watching these. Thank you Mr. Ramsy

I’m convinced Gordon has a room in his house exclusively for bottles of olive oil

This is why he's a culinary God. That kind of pasta with this kind of rustic dish no one would think of but him

It’s so satisfying to watch Gordon Ramsay cook.

Been watching all of your past Kitchen Nightmares series and I'm loving them and you have inspired me into falling in love with creating fresh exciting meals, so every recipe I seek brings me back to your channel because you are the best for me!

Can’t wait to bring my pasta, pots and pans to school so I can have a Gordon meal while my teacher is talking about the holocaust

'fat clove of garlic' got me in tears idk why

Sweet corn fritters To us Indonesians, it's perkedel jagung It's a very common dish to eat and we eat that as snack or side dish with rice As to the dough, we actually love it❤️

Oh my goodness ❤❤ I made the mushroom, leek and tarragon pasta for dinner tonight. It was easy delicious and everyone in my house is happy! 😁

Me literally in school rn.

Once I'll pass my financial struggles and do some of these recipes like I did a couple of years ago... Wel done, Gordon

these recipes are amazing and i tried them myself and the results are truly amazing, cheers to Gordon Ramsay for another yet brilliant set of recipes that everyone should definitely try out

As a single/solo Mum of three, who works full time and is always rushing behind, THANK YOU!!! Such wonderfully simple and delicious ideas for a quick meal!! ❤️

One thing I learned from the elders is to soak the rice noodles in cold water for stir fried dish. It will take longer time but the result is amazing. Especially the thin rice noodle (bihun). OR for big size rice noodles better use warm water instead of hot boiled water. We don’t want the noodles to overcook before frying.

I made the mushroom/leek pasta with linguine. Added chicken and a little bit of Parmesan cheese - turned out great! Thank you! Will definitely make again!

I like how this same video keeps getting posted just under a different name. I seen that stir fry one so many times under different titles and I still watch.

Gordon Ramsay never fails to impress me!

Most kids have Lunchables and PBJ's...then your Dad is Gordon Ramsay. 👀

As an Asian it hurts me to see Gordon using metal utensils on a nonstick skillet

Gordon Ramsay you never fail to impress with your amazing dish recipes! keep it up

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

Can we just take a moment to appreciate how much of a legend Gordon is?

I am a Zookeeper in Chicago and I regularly feed the Hippos day old sausages so they have a taste of their home. I put strings on the Sausages and swing them around the Hippos they get so mad at me and Scream but it's an obsession and the hippos try and Break out of their cages but I keep swinging those hotdogs in Wide Circles over their heads. Luckily my boss doesn't know HAHA

Another fantastic video from the legend himself!!! All three of these dishes look wonderful and flavourful and real simple to make with things from the cupboard! I just love how Gordon is a French cuisine trained Michelin star chef yet takes the time to make stunning dishes that cater towards those who may not have all the bells and whistles required to pull together a dish of that calibre, food can be simple yet stunning and Gordon truly understands this, a true master at the art of cooking

Watched this about 5 times and still watching... yup, when the content is that good 👍

No intro, just goes straight into it, I like it

Not long ago you were saying always crack eggs on a flat surface. Now you're back to using the edge of the bowl.

I’ve made the chicken stir fry before. It’s so simple and so good!

Having recipes up your sleeve to be able to cook good food for yourself is awesome ..

Great dishes as usual kept the recipes will definitely make these soon

I can't do this even after being told. I'm always missing a fresh herb like Terragon.

that was incredible, the dishes were easy enough for me to remember how they were made at the end of the video, I feel motivated to try the noodles atleast. and I will. Thanks Gordon

Love these recipes. Gordon just knows how to make it all look so good

Imma use this for college, thanks Gordon Ramsey!

I love cooking and I feel this video has just improved my life. Thank you!

You want me to serve this to school age kids? 😄 🤣 😂

Gordon: Let the 🔪 do the work Me: Sits down and stares at my kitchen 🔪

3 fingers. One in the front, 2 in the behind. Thanks for the tip Gordon. My girl really enjoyed that.

This channel recycles the same videos with different titles, and yet I still watch them 😅

Thanks for the pasta recipe, mate. I have been modifying it with penne, mac, and speghetti. Never gets old.

“A couple of tablespoons of cream” - proceeds to add entire entire tub of cream.

I love this whole series of videos. They are very calming. The neat and orderly kitchen, his confidence, the stylish dishes, and the beautiful food all make this really compelling! I do wish he would stop saying "sort of," and "almost sort of." It's a verbal tick that, for some reason, drives me batty.

That was more than a couple tablespoons of cream buddy 😂 Looks delicious though! Is there a lactose free version of cream out there somewhere I could use?

Delicious as always. You inspired me to start my own cooking channel, thanks!

This man just keeps creating AMAZING recipes!

8:20 Gordon: "If you've got a wok, perfect. If not just a normal frying pan with big sloping sides." Me: "So... a wok."

Also third time I have watched this in full, made the fritters and they were fantastic my boys loved them. Thank you Mr. Ramsey…. More please

Gordon and I have very different ideas of "simple".

imagine if Gordon Ramsay had a twitch that shit would be fire

Amazing. I really want to try the last one.

I wish Gordon Ramsay would go on Mythical Kitchen with Josh.

I was expecting like school lunches but hey, you do you lol

Thank you Gordon for these wonderful recipes. I love your videos because you explain everything so easily. Best wishes Ann

Bless your heart! Yes! Let's wish these babies a successful and nutritious school year.

Add 2 tablespoons of cream * proceeds to make a lake of cream * lol me all day!

loved the last dish. I will give that one a try

I love Gordon’s fatherly side ❤️

anyone notice we've seen that mushroom and leek pasta recipe like 5 times now? i mean it looks like a good recipe so maybe ill have to try it

Gordon : again, fingers, 1 in front 2 behind! Me : But I have 5 fingers... help...

To enhance the taste of champignons, you can add chanterelles

Fifth. Thank you for featuring mushrooms Gordon Ramsay. They are one of my favorite vegetables. I hope that I get the opportunity to make these recipes soon. P.S. Your roasted tomato soup in a different video is amazing. I have made that particular recipe before by following your instructions exactly. Delicious for sure and a very successful tasty dish. Just wanted to let you know this. Have an amazing day everyone who reads this.

"One in front, two behind. Up and down" Gotcha Ramsay

Watching gordon cook is rly calming

It's as relaxing as all those mapping videos

I've just eaten my dinner but after watching this, I'm hungry again

I made the leek and lasagna sheet one. It was a bit watery so added some flour to thicken the sauce. Tasted great.

All of this fabulous cooking instruction, and an English Bulldog in the yard. This is indeed a classy channel!

Woah! I just was thinking what to do with a TON of mushrooms 😍

'chop up a fat clove of garlic' ended me. I dont know why, Gordon makes me feel funny things.

Gordon, So, how about a time machine to 1939, to cook for that guy, you know, the one you cooked for a few years ago.

That stir fry looks pretty easy! I might try that.

That chicken stir fry looks so tasty, going to uni in a month so will be sure to make that

Thank you chef Ramsay. Watching you cooking to perfection is a very inspiring opportunity. My ~15 year old son is a big fan of yours and he may actually try to cook your chicken stir dry dish 😃

Thanks for sharing, I been watching other chefs cook on KZfaq, but they fail me, you are #1🏆👱‍♂️Gordon Ramsay!

Just made the corn fritters, they're so good and my little boy loves it

I'm thinking Gordon Yumsay!!!!! these look so yummy! I can't wait to try ! Thanks Chef Ramsay!

“Just add a couple tablespoons of cream” proceeds to empty the whole container 🤣

this is a certified hood classic

thanks good idea lam going to kitchen now!! l have a few minutes for lunch

in indonesia, we called that noodle as "kwetiaw goreng"

The day that tarragon is an "everyday ingredient" is the day I know I made it

I lack the qualifications to go all Uncle Roger, but I’ve made similar dishes to the rice noodle thing both with olive oil and with neutral oil (corn, canola, vegetable, peanut, etc.), and authenticity or not the latter tastes better.

"Every item is in your cupboard" . Man i don't even have bread in my kitchen

i wonder how long it will be before gordon starts showing us "3 easy week night bug recipes'

Amazing chef as always!

... in just 20 minutes.... it's taking me 20 minutes to cut everything the way he does. Damn I'm hungry

*adds tarragon to mental grocery list*

Chef Ramsay put in microwave no one can see it . We always love chef Ramsay

"Add a couple table spoons of cream." Proceeds to pour a 55 gallon drum of cream into the pan.

knife sound at last always remind me of the iron man hammer sound.

Leeks can be pretty dirty all the way through. I would cut the veg completed then rinse it all in a collinder

Never fails to impress me. Thank you for giving people ideas and lofe. Go god

Teeny portions--my teenager would revolt if I served him a lasagna sheet for dinner. Home cooking shouldn't leave anybody hungry.