Three perfect whiskey cocktails

Three perfect whiskey cocktails | How to Drink

Рет қаралды 611,521

3 жыл бұрын

People ask me all the time about my "favorite" drink or the best drink I've ever had, I started answering that in my video about the best rum drinks, now let's do whiskey.
Big thanks to Barfly Mixology Gear for sponsoring this episode. You can find their products at the amazon affiliate link here: www.amazon.com/Barfly-M37009G...
To find the whiskeys I am using in this episode visit Curiada at bit.ly/FavWhiskeyDrinks and use code HOWTODRINK for free shipping on orders over $199. Also if you add a bottle marked with 'free shipping' to your cart, they will cover the shipping on any size order!
Improved Whiskey Cocktail:
In a mixing glass
.25 oz. or 8 ml. Simple Syrup
2 dashes of Boker's Bitters (or your preferred bitters)
.25 oz. or 8 ml. Luxardo Maraschino Liqueur
2 oz. or 60 ml. Rittenhouse Rye
1 dash of absinthe
Add ice and stir
Strain into glass
Garnish with lemon peel
Whiskey Sour:
In Shaker
1 oz. or 30 ml. Lemon Juice
.75 oz. or 22 ml. Simple Syrup (.5 oz to 1 oz is fine - sweeten to your taste)
2 oz. or 60 ml. Whiskey - I used All Points West Malt and Grain Pot Still Whiskey
1 Egg White
Dry Shake
Add ice and shake
Strain into glass
Garnish with a few dashes of Peychaud's Bitters
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Halekulani Cocktail:
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Orange Juice
.5 oz. or 15 ml. Pineapple Juice
.25 oz or 8 ml. Demerara Simple Syrup
1.5 oz or 45 ml. Barrel-proof Bourbon (I used Noah's Mill - Bookers also good)
1 - 2 dashes of Angostura Bitters
Crack ice into the shaker, shake and strain
Garnish with Pineapple fronds
Barfly Gold: amzn.to/2Su6fl6
Get the bottles I use here at Drink.Curiada.com
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twitter: bit.ly/H2DTwit
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The best rum drinks I've ever had: • The Best Rum Drinks I'...
Improved Whiskey Cocktail: • Improved Whiskey Cockt...
Whiskey Sour: • Whiskey Sour | How to ...
Incredibly Awesome People who make this show possible!
Shelby Benton
Dennis Groome
Aditya Choksi
Whiskey Tribe
Thomas D Choate
William Madrid
Erik Språng
Nicholas Tsotakos
Bradley Cronk
James Evans
Adam Doyle
Bill
Todd Swain
Kimber Guzik
Richard Rappuhn
Affable Kraut
Olivia
Jeff Lewis
Huyen Tue Dao
Jacob Pizzuto
Lee M Geller
Alex Bertrand
Christopher
Daniel Batson
Magnus Gezelius
Charles Armstrong
Christy Rusk
James Ives
That One Guy
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TsubasaAkari
Richard Trimble
Stacy Ferguson
Sean Makiney
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Marcus
Sarah Chapin
Brandon Mayotte
Adam Van Ost Schrot
Marcus Larsson
Keegan Two Crow
Joshua Church
Kira Metoyer
Manuel Fihman
Kevin Hogan
Heather Briana
Ronald Wolcott
Written & Directed by: Greg
Written by: Greg
Edited by: Sarie Moscato
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Greg
Created by: Greg

Пікірлер: 617

@howtodrink 3 жыл бұрын

Here's the links, and another thank you to Barfly for sponsoring this one: Barfly Gold: amzn.to/2Su6fl6 Get the bottles I use here at Drink.Curiada.com Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW The best rum drinks I've ever had: kzfaq.info/get/bejne/lbWPh6aWscXLhmQ.html Improved Whiskey Cocktail: kzfaq.info/get/bejne/rL2KrLant8-sd4k.html Whiskey Sour: kzfaq.info/get/bejne/id6ahdiY3su3aac.html

@jaredkain-woods6682 3 жыл бұрын

Been on the fence but your ad for the bar fly gold set got me :) grabbed one while it’s on sale

@alancole7457 3 жыл бұрын

Any chance of getting Amaro di Angostura on the Curiada list soon? It's not stocked anywhere in my area.

@miriah3054 3 жыл бұрын

What about blue drinks???

@creekgage 3 жыл бұрын

Can you make a video and how we can make our own drinks Unknowing the right ingredients like flavored and non-flavored whiskey vodka rum beer and other ingredients basically how do you know what ingredients put together to make the drinks that you make.

@owendiefenbach8697 3 жыл бұрын

You should do Bioshock Plasmids as a theme.

@RhettShull 3 жыл бұрын

I just need to say, this is hands down one of the best channels on KZfaq. Greg your work is top notch and I’ve learned so much over the past few years. Thank you!

@UncleSlam1776 3 жыл бұрын

whoa.....a cross-over of my interests.....fantastic. Rhett, you should do a video on which cocktails contribute to better slide tones.

@jet_flyer 3 жыл бұрын

I don't even drink and I enjoy this channel a lot haha

@pantera6 3 жыл бұрын

Didnt expect to see you here rhett

@nikkbertschman2200 3 жыл бұрын

Look at that two of my favorite KZfaq creators. Awesome. Love both of ya’ll’s videos.

@mattbaker3765 3 жыл бұрын

Did not expect to see you here but I’m a huge fan of yours Rhett!

@AWACS_Snowblind 3 жыл бұрын

I continue to tell my friends "it's basically Binging with Babish, but for alcoholics". I consider it a compliment lol

@gogorth1936 3 жыл бұрын

Yes but this host has charisma and isn’t a pretentious tool.

@ozymandias3456 3 жыл бұрын

@@gogorth1936 is Babish pretentious? I never really got that vibe

@IAMDARTHVADERBITCH 3 жыл бұрын

@@gogorth1936 you are allowed to take a seat in a corner as you may

@lordsergal8783 3 жыл бұрын

Cocktail Chemistry is closer to BwB in style but all three are awesome

@jakobboers5067 3 жыл бұрын

@@ozymandias3456 He UsEs ExPeNsIvE iNGrEdIenTs

@tjh__ 3 жыл бұрын

This series has transcended drinking and should be called How To Greg.

@idylliclove03 3 жыл бұрын

Soon enough it will simply become Greg.

@kalebmaskill8776 3 жыл бұрын

Hey Greg, during the pandemic, a lot of bars in my area survived by selling non perishable cocktails that were batched in mason jars or liter bottles or whatever was convenient. You should do a video on some non perishable batched cocktails you can just keep on the fridge and pour, I’d love to see your take on some of those.

@terrabite87 3 жыл бұрын

I would legitimately love to see this

@silvermediastudio 3 жыл бұрын

yuck

@larryhoover2541 3 жыл бұрын

@@silvermediastudio wonderful input

@silvermediastudio 3 жыл бұрын

@@larryhoover2541 succinct and to the point

@XxMarkTheSharkxX 3 жыл бұрын

@@silvermediastudio Spotted the cocktail noob

@dreamingwolf8382 3 жыл бұрын

When I was still bartending, I would always try to convince my regulars to at least try their go-to cocktails with a higher end spirit. A cocktail done with a topshelf bottle is like the acoustic version of your favorite hard rock song. You get to experience all of those ton3s and notes and chords with a drawn out. haunting quality that the original can drown out or fly right past. If you love a particular cocktail, you owe it to yourself to try it with topshelf Quality spirits, 100%.

@insertname7325 3 жыл бұрын

Not gonna lie, there hasn't been an acoustic version that I've ever liked, I always find them to be rather crappy in my own opinion. Like a cheaper version of the original.

@aryasuri9421 3 жыл бұрын

@@insertname7325 Consider the analogy flipped for you then.

@nichtsicher422 2 жыл бұрын

@@insertname7325 That's my man! The regular versions always seem to have so much more energy, but truth to be told I'm not the kind of person who searches for complexity in music.

@Midknight13 2 жыл бұрын

This guy listens to Starset

@artirony410 3 жыл бұрын

I was in Hawaii recently and was able to actually get my hands on the original spirit used in the Halekulani, okolehao (a spirit made of cane sugar and ti root), and the difference between the bourbon and okolehao versions is mindblowing. Its a shame that okolehao is so hard to come by because the drink is vastly improved by it.

@bombshellblonde544 3 жыл бұрын

Making old fashioneds due to laziness might be one of the most relatable things I've ever heard lol. Also, look at you snagging a BARFLY sponsorship! After so long recommending them! Congrats man

@benjaminvalin3579 3 жыл бұрын

This channel is such a refreshing and positive bit of content

@retronartz1268 3 жыл бұрын

Refreshing! Ha!

@Detectivebongrips 3 жыл бұрын

Exactly, its what keeps me here

@jkumpost 3 жыл бұрын

I don’t know what got me to watch this more, the fact that I watch all your videos, the fact that whiskey is my favorite, or the fact that your eyes are absolutely amazingly mesmerizing in that screengrab, and drew me in. “Oh sure, that drinks on fire. You know what else is? Greg’s eyes.”

@wafflesthewookiee4716 3 жыл бұрын

I know you’ve said before there were a lot of terrible cocktails created during the Disco era, ever thought about trying to improve/balance them?

@Barprints 3 жыл бұрын

There's something that would be cool to see!

@blakksheep736 2 жыл бұрын

I second this.

@kattanakaokopnik5170 3 жыл бұрын

Brilliant intro. “What *is* that in the glass…must watch.”

@kattanakaokopnik5170 3 жыл бұрын

(It was the lemon peel. The lighting made it look more three-dimensional. Like a honey comb chunk or something equally implausible.)

@StrewthStoatPirate 3 жыл бұрын

Greg briefly turned into the Swedish Chef when sipping that Tiki drink.

@Watchman999 3 жыл бұрын

bork bork.

@silvermediastudio 3 жыл бұрын

this is the way

@jpark180 3 жыл бұрын

love the show Greg!! One thing you said I'd argue with: i wouldn't say Maraschino tastes "absolutely nothing" like cherries. I would say that's accurate if you're specifically referring to those atomic red Maraschino cherries, but I actually think Maraschino liqueur has a really compelling, almost almond-cherry taste to it. It's the kind of funky, nutty cherry taste that I recommend everyone try because it works so brilliantly in cocktails. Anyways, just wanted to add my 2 cents here and say keep up the great work!

@mikeg2306 3 ай бұрын

Luxardo has a very delicate and wonderful flavor. But I tried to save money by buying a cheap substitute and was greatly dismayed. It tasted like cherry cough syrup. Get the good stuff!

@adrienpiette6746 3 жыл бұрын

This channel is such a treat. You got history, science and comedy. And Greg brings it all in with his charm and Nerdiness.

@wraggal 3 жыл бұрын

You talk about grassy and herbal notes a lot, I'd love to see a set of drinks using actual herbs, like a basil episode, a thyme episode etc

@silvermediastudio 3 жыл бұрын

hopefully he can pick a good time for that

@minecraftman8879 2 жыл бұрын

Check out the basil infused rum from muddy river distillery

@Bonavire 2 жыл бұрын

Hibiscus?

@masonchapple7669 3 жыл бұрын

This episode came out at the perfect time! (A bit of backstory first) I don't drink alcohol due to religious reasons, but before the pandemic I worked at a dinner theater where I was taught to mix drinks. I started watching this channel to understand the drinks better so I could better serve guests, and I fell in love with mixing the drinks and this channel. I have tried making my own mocktail variations on drinks, and I finally managed to get hold of a non-alcoholic bourbon this week! So now I will definitely try the latter two drinks and will see if I can find a way to do something similar to the first.

@javonkestler9443 3 жыл бұрын

You’re the man. I’ve learned to enjoy prohibition cocktails because of your videos!

@befuddled2010 3 жыл бұрын

So when you decide to open your own bar, please realize that you will need enough acreage for the living accommodations to satisfy the legions of patrons willing to live adjacent to your establishment. Been a follower for years, and I am simply enthralled by so many of the cocktails you feature. You have a truly great channel my friend!

@ARSZLB 2 жыл бұрын

“bring them to the yard” the tasting notes are one of my favorite parts of every HTD episode 🤣 i hope i get to chill and have a IWC with Greg one day, i would LOVE to meet the guy!

@Adrian-qr6gk 3 жыл бұрын

i'm loving the notes on screen this video, always a joy to see what is put on screen while greg drinks himself to paradise or in some cases hell. Great video!!

@inuyasha54325 3 жыл бұрын

That was an interesting cut during the whiskey sour pour where you had a second strainer and then it was just not their in the pouring shot. I had to double take on that

@WNWKZ 3 жыл бұрын

I had THE best old fashioned and I've never gone back. It's a fat (butter) washed bourbon/ whiskey, some bitters, and toffee shards with coconut in it. I make my own toffee shards and buttered bourbon at home; this is my go-to drink!

@irvparchman1078 2 жыл бұрын

Greg. I recently discovered your channel and I've been hooked every since. When I found out you are not a professional bartender, I was very surprised. You definitely have a breath and depth of knowledge of drink mixing that amazes me. And as a novice drink mixer, your educational and entertaining videos have help me a lot. Thank you for all your time and effort you put into your channel

@Endquire 3 жыл бұрын

Cook's illustrated has an article about the effects of oxidation on the terpens in lemon juice and lime juice. According to them, letting these juices sit out for some period actually improves the flavor.

@smckibbinsmusic 3 жыл бұрын

My favorite way of making a whiskey sour is exactly the way you do it, but I will put a few drops of lavender bitters on the foam because I just love the way that lavender plays with lemon!

@RealSkelzore 3 жыл бұрын

That's a cool idea, never thought to do something like that

@smckibbinsmusic 3 жыл бұрын

@@RealSkelzore if you like things a little floral then I'm sure you'll love it!

@Barprints 3 жыл бұрын

That's a cool add! Plus opens the door for decorating with other flavors of bitters.

@thehelderosa 2 жыл бұрын

"Back: pat thyself!" And "Greg.exr is restarting" left me in bits... 🤣🤣🤣🤣🤣 how good is this channel? 👏

@finnmcool2 3 жыл бұрын

One of my favorites is called an Irish Rose: In a shaker over ice 1.5 oz. Irish Whiskey 2 teaspoons of lime juice dash of Grenadine strain into a stem glass garnish with a cherry Smells like heaven.

@calebnation6155 2 жыл бұрын

You’ve inspired me to do my own version that I’ll call a Kentucky Rose. Same ratios but with bourbon!

@finnmcool2 2 жыл бұрын

@@calebnation6155 Sounds good. I make Manhattans with Irish whiskey so seems right to me.

@rideitlikeyouownit1 3 жыл бұрын

Alton Brown teaches us that we shouldn't cook with anything we wouldn't drink by itself. Same goes for the cocktails.

@MaceLight 3 жыл бұрын

This is kinda hard when you don't drink but wouldn't mind cooking with it

@rideitlikeyouownit1 3 жыл бұрын

@@MaceLight hear that. Smell's a good indicator too. :)

@jellevm 3 жыл бұрын

What about vinegar?

@MaceLight 3 жыл бұрын

@@jellevm I have just been leaving the wine out, but am always looking for suggestions, I have a few suggestions with vinegar, but other sources say that it's to astringent to work

@Musicfan1020 3 жыл бұрын

@@MaceLight I have read that for substituting white wine for cooking, you can use Apple Cider Vinegar.

@thomasprzybylski1998 3 жыл бұрын

I’m a culinary student at my college, but you’ve really inspired me to get into mixology as well, I’m even planning on taking mixology classes at the next college I transfer to. I love your videos!!

@canise7925 3 жыл бұрын

"Bring them to the yard" got me 😂

@paddyblake225 3 жыл бұрын

I made your Halekulani for the first time a few months back and wow I was blown away! The complexity and fun flavours are wonderful and a great entry in my opinion to whiskey cocktails!

@josefdinzes9434 3 жыл бұрын

Just became a bartender and your show is perfect training! Thank you!

@Hawkent 3 жыл бұрын

Best channel I've found in recent memory. Love your work Greg!

@mybuddyken436 3 жыл бұрын

Thanks for all the inspiration. Recently made lavender simple syrup for my whisky sours at home. Goes great in your coffee as well.

@StutterinSeuss 3 жыл бұрын

I love whiskey sours. I recently acquired a 64.4 proof rye from Balcones as a store pick. Made a sour with it the other day and it was perfectly balanced, the sweet and tart didn't overpower the whiskey like what I think happens with some 80 proof whiskies.

@DavidWilliams-nm5jv 3 жыл бұрын

"#3 is going to surprise you" - Greg 'Buzzfeed' Titian

@Barprints 3 жыл бұрын

That's the one I'm looking most forward to trying out.

@fleurdelispens 3 жыл бұрын

I just do my absinthe rinses with an atomizer

@MothCreature13 3 жыл бұрын

Yeah he's said he usually does that! But was probably trying to show another way

@KillJoy83 3 жыл бұрын

same here

@sjgsteve21 2 жыл бұрын

Dude…. The improved whiskey cocktail is single handedly the best cocktail I have ever made. Thanks for the share!

@ismailumar5052 3 жыл бұрын

Thanks for making this video! Been waiting for this one 🙏🏻

@ViktoriousDead 3 жыл бұрын

Since it’s the middle of the year it’d be cool to see you do a season based episode of your favorite drinks for every season of the year. Spring - winter

@benjaminturlo331 3 жыл бұрын

Thank for the great content Greg, you deliver consistently amazing stuff 👏

@benjaminturlo331 3 жыл бұрын

Did you happen to try the barrel proof Jack? Not bad in my opinion

@bradholmes4 2 жыл бұрын

Im definitely going to try that last one. One of my favorites is the whiskey smash! I usually swap simple syrup for maple syrup and it really blends well with the lemon and compliments the whiskey. I also have been topping it with some lemon Lacroix instead of regular soda. Ive been digging it!

@philwarwick9883 3 жыл бұрын

I do a lovely twist in the Improved with maple rye, demerara syrup, and peychauds bitters. Rest is the same, but it's really nice.

@achillespaparsenos5649 3 жыл бұрын

Incredible video Greg. The compassion for the whiskey sour is so appreciated. The addition of the tiki drink was ingenious.

@achillespaparsenos5649 3 жыл бұрын

Sorry, “passion”

@turvisae86 3 жыл бұрын

I have been liking lavender bitters on the whiskey sour lately.

@berkekutukoglu3823 3 жыл бұрын

This video was just what I needed! Thanks man!

@shingo9318 3 жыл бұрын

Yeeess!!! Been a long week thats still not over so belieevveee ima be making these

@MrMoney331 3 жыл бұрын

I think the whiskey sour is what got me into cocktail makings. So so so good! Great video! Glad to see you have help again behind the camera

@lowpauly 3 жыл бұрын

complements to the person that does the overlay text, your kerning is on point

@CorvusCorone68 3 жыл бұрын

it's Greg :P he's really passive-aggressive toward himself

@TheCrawf28X15 3 жыл бұрын

Who else saw he missed the double strain on the close up lol? Love the vids

@justinjoice5640 2 жыл бұрын

I’m binge watching it all. Awesome content!!!

@lexslate2476 4 ай бұрын

It's fun watching Greg enjoy drinks.

@AdamBeaudryMasterProton 3 жыл бұрын

Why not try something like the Nerve Tonic from Star Trek Online. "Hot , Sour, A little pick-me-up should do it. In a stemmed glass. A drop of honey." At least this is what's called for when trying to have the bartender make it in game.

@williamcraig6740 3 жыл бұрын

So... Ol grandad.... My favorite mixing bourbon. And I'm super glad you mentioned it! It is so complex, with so much potential. And depending on how you mix it, different flavors come and say hello!

@craiggibbs9888 2 жыл бұрын

That bottle popping sound at 17:50 was incredible

@PLACEonPLATE 3 жыл бұрын

When I saw "Bop It" flash on screen, I almost spit out my drink....I love the humor of whoever does post production...

@danielgalil5020 3 жыл бұрын

The whiskey sour and the Old fashioned are two of my favorite cocktails. I did not have the tiki drink but I love manhattans. The Strong the sweet and the aromatic hit you at the same time while being able to taste all of them. Plus I love vermouth(which I hope you'll do an episode on it soon). PS David Wondrich in his chapter on old fashioneds in Imbibe mentions a fantastic variation of one which uses applejack as the base spirit, made just the same as a whiskey old fashioned, but with a teaspoon of smith and cross. The second best drink I've ever had.

@madscientist8138 2 жыл бұрын

I've been experimenting with barrel aged maple syrup in whiskey drinks instead of simple syrup and i'm loving the flavor profiles. It's made me venture to things like agave nectar for margaritas and daquiris.

@itspabbs 3 жыл бұрын

My wife and I make a variation we call the "Elder Goose." It's our go to whiskey drink. 2-3 oz Rye .5-1 oz Benedictine 2 dashes orange bitters 1 bourbon aged maraschino cherry Orange peel garnish It is delicious if you are a fan of rye whiskey.

@Michelle-1 3 жыл бұрын

DGD reference?

@artirony410 3 жыл бұрын

this is pretty similar to a Monte Carlo which is probably my favorite Old Fashioned variation but with orange bitters instead of Angostura

@itspabbs 3 жыл бұрын

@@Michelle-1 yes, partly.

@itspabbs 3 жыл бұрын

@@artirony410 it sure is! That's what we started with.

@artirony410 3 жыл бұрын

@@itspabbs ah nice

@ConsciousQuilting 2 жыл бұрын

I love using blood orange bitters for the whiskey sour. So good.

@link87001 3 жыл бұрын

Would love to see a collab between Greg and the Whiskey Tribe in the future.

@TheCrawf28X15 3 жыл бұрын

Yes! This needs to happen!

@dixienormous2691 3 жыл бұрын

Yes! Greg needs to teach them how to make a decent Old Fashioned.

@Rosemount1217 3 жыл бұрын

Did my first Curiada order, super simple and easy!

@daniellette3733 3 жыл бұрын

I've discovered you today. Watched about 20 vids. Made about 10ish drinks and it may just be the alcohol but i feel the need to say that I love you and your my favorite ❤💕♥

@theoptimisticmetalhead7787 3 жыл бұрын

Omg I'm so glad to see Noah's Mill on one of my cocktail channels! Such a good bourbon!!!

@RCKrad 3 жыл бұрын

Awesome seeing you in person! Love your content!

@oliviafrias4889 3 жыл бұрын

I LOVE the Halekulani. Glad it's getting some attention.

@FreakyCaveman 3 жыл бұрын

Love you're vids greetings from Germany fact you probably didn't know: liquor is allowed at 18years and wine and Beer🍺 at 16 years

@KillJoy83 3 жыл бұрын

Finally an episode back in my wheelhouse! Cheers!

@08impalaSS25 3 жыл бұрын

Greg You should do a video on the 10 best summer cocktails!

@ozymandias3456 3 жыл бұрын

Oh my lord a video a day earlier than I thought it would come out

@nikkbertschman2200 3 жыл бұрын

So I decided to make an Improved Whiskey Cocktail for the first time today. I did the sazerac style absinthe rinse though. I love it. It is delightful and very well may be my new favorite bourbon cocktail. Thanks for the recommendation. I used Redemption Rye Bourbon in mine.

@Turn140 3 жыл бұрын

Whiskey sour is by far my favorite whiskey drink. Usually have one every night relaxing. Fantastic

@dgrahamw15 3 жыл бұрын

I love this video idea. Please do this for more spirits!

@evanfleming1754 3 жыл бұрын

Great episode Greg! I’d just add a boulevardier to my list. Got me though the crazy of 2020. Cheers!

@mikeg2306 3 ай бұрын

Peychauds has very noticeable bubble gum or root beer notes. I love it!

@onlygalactic1744 3 жыл бұрын

Something I’ve been liking is honey jack 2oz, lemonade 3oz and any syrup flavor 0.25-1 oz (lavender and strawberry are great)

@omega_berzerk5384 3 жыл бұрын

Dude, you should totally do the "craft beers" from the game Deep Rock Galactic. Dwarven space-beer sounds right up your alley)))

@tramai 3 жыл бұрын

Learned about the Halekulani from your Tiki video and had been spreading the gospel of it as much as I could. Stoked to see it on your list of favorites because it's been on mine ever since!

@theplatypuss9662 3 жыл бұрын

I'm ngl I have never checked out Curiada because I thought for sure that we couldn't get liquor shipped to Ohio because of the laws. Decided to check it out on a whim and noticed I could in fact pick up some of the bottles from the show. Thanks for the website and opening up my eyes to a whole new world of alcohol.

@NoQueso_ 3 жыл бұрын

Amazing drinks as always! 100% agree that eggs are an absolute must in the sour.

@ecv03 3 жыл бұрын

I never heard of putting egg whites in a sour. I now have to try it. And it better be life changing.

@Barprints 3 жыл бұрын

Never tried the improved Whiskey cocktail. Definitely going to try this

@propwash6880 3 жыл бұрын

Yes! I am an Old Granddad fan and I could never pinpoint that nut flavor. It is a peanut taste. Thanks for mentioning it.

@heikkiremes5661 3 жыл бұрын

The most phenomenal Whiskey Sour I've ever had was in a Warsaw 24 hour sports bar near the National Museum and the Polish Army Museum. All others I've tried since have been so underwhelming. :(

@joathomas5303 3 жыл бұрын

Yup ya boya can't wait to watch this

@davidfadden7948 2 жыл бұрын

this was a great video. Absolutely want to recreate at home.

@revzsaz9418 3 жыл бұрын

Love these drinks old boy 👏💙 Nice work and cheers to you 🍻

@Classicgreeen 2 жыл бұрын

Thanx Greg always big fan and u got me into making my own drinks. Gin Martini, old fashion, Dark and stormy which I'd new favorite and my favorite Whiskey sour.

@wesmadebuilds681 3 жыл бұрын

Once again the PLCB here in PA has screwed me on getting liquor online. Maybe one day I will be able to use Curiado.

@logandaley1544 3 жыл бұрын

One day I will set up a proper home bar. I love trying the drinks from your show keep up the good work

@Mickla 3 жыл бұрын

You’re gonna tell me sour is the midpoint of sweet and tart and then just keep going like that’s not life changing

@drakedaigle4144 3 жыл бұрын

Love your videos! I spray my bitters on my whisky sour 😋

@markingatlightspeed 3 жыл бұрын

Every time Greg does an ad read for Curiada I, a Pennsylvanian, cry a little.

@JoshKeatonFan 3 жыл бұрын

13:20 "Perfectly Balanced" made me think of The Spiffing Brit

@jamisonjamisonx Жыл бұрын

I love that you call this out, Greg...using higher quality spirits in mixed drinks is usually way better. I've had high quality whiskey/bourbon/scotch and low quality whiskey/bourbon/scotch mixed with coke and I'll take the high quality every single day. One of my favorites is Glenfiddich 12/18 year scotch + coke...it's like a smokey, spicy cola that has a better balance vs. Jim Beam which just makes a sweeter, sugar-ier cola (like sweet tea...sweet cola?! gross). Who would even think that better ingredient's usually yields better results?!