In episode 2 of the Tier List series, I will be ranking 25 food texture adjectives from A tier to F tier and offering my ARFID perspective. As always I would like to note these are my own experiences with ARFID, they can and will vary.
Apologies in advance as well for any textures I may have described incorrectly, or for any redundancies in the adjectives. As someone with ARFID who has comparatively limited experience with food types, my interpretations of certain aspects of food are on occasion not as properly informed as they could be and I am sure there are things I likely described inaccurately. That said I feel that I did the best I could, and it is my hope that through doing more videos like this one and from my work with this channel I will improve upon that as time goes on. Let me know about your own experiences with these textures in the comments, as well as any thoughts or corrections you may have to offer.
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