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In this video, Griffin walks us through on how to make slow drip cold brew on an Aeropress!
This process requires a bit of DIY to use with your Aeropress and produces a cold brew that is more acidic and clear than a regular, immersion method cold brew.
This method takes 1-3 hours instead of the 12+ hours that an immersion method cold brew would take, and the coffee is brewed with a bed of coffee and water sitting in the Aeropress with drops of cold water dripping onto it from the ice + water bottle portion that you will be making.
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MATERIALS NEEDED:
- Aeropress
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- Plastic Bottle
- Pin
- Scissors
- Aeropress Filters
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- Karafe
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- Scale
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- Timbertrain Coffee
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- Ice
STEPS + RECIPE:
- Cut off bottom of water bottle to make hopper
- Poke hole in the centre of the lid
- Take out Aeropress plunger
- Pre-wet filter & put in place
- Add 38g of coffee once placed on scale
- Take another filter, cut down slightly so it can fit inside Aeropress (acts as s dispersion screen for even water distribution.)
- Dose 100g of Ice
- Tare - Add 400g of water (might not fit all at once, can come back and add more)
- Let water drip through slowly, may take 1-3 hours
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