Tips on how to achieve WOK HEI in stir-frying.

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Wok with Tak

Жыл бұрын

Пікірлер: 18

@Chef_PC Жыл бұрын

4:07. That veg stir fry is absolutely BEAUTIFUL.

@abhinav697 4 ай бұрын

Wonderful video. The dish looks absolutely delicious. I've being trying to have the perfect noodles and I'm going to try your technique.

@ryanjackson5463 Жыл бұрын

This is the relaxation and inspiration I needed today...

@indi5547 Жыл бұрын

I enjoy the videos of the outdoors.

@guycoburn1633 Жыл бұрын

Another great video. Thank you! I'm looking forward to trying this technique. You got me started on my FAST cooking journey. So far, I have made two meals using your system, and both were good. Your system makes a great way to have easy weeknight meals quickly cooked. The clean-up is easy, too.

@slavnyc Жыл бұрын

Tak, this is definitely one of your best videos! Very educational and entertaining. Thank you!

@SuvinRK Жыл бұрын

Excellent video! Thank you for the ideas!

@bgrainger3477 Ай бұрын

Thank you for a great video!

@the4outdoor649 Жыл бұрын

Well done. I learned a new aspect of wok hei. Never considered using ginger toward the end. I always used it in the sauces before. Thank you!

@indi5547 Жыл бұрын

I am afraid to do wok hei. Afraid I will catch my kitchen on fire. Thank you for this video.

@westernrider100 Жыл бұрын

About 07:50; if one wants charring, use as little as possible Add liquids at the end, as adding liquid to the wok stops the charring effect.

@jphamzz 11 ай бұрын

How high do you set your electric counter top for stir frying?

@kenstar1862 Жыл бұрын

Informative video,which commercial sauces do you recommend, I need a sauce without fish sauce and oyster sauce,,,,any suggestions?

@wokwithtak Жыл бұрын

Have you try hoisin sauce? Do you like fermented black soybean sauce? This could be an option that you could try.

@kenstar1862 Жыл бұрын

@@wokwithtak ,,,thanks I will give it a try ,is it sweet and sour sauce?

@y3tti627 Жыл бұрын

Hey just wondering if a bigger fire that can give a smokier taste or smaller gas stove is better for more control over the heat source

@SuvinRK Жыл бұрын

Doesn't matter. It's the amount of oil in the pan and how hot the oil is what matters. Heat of the oil is important to achieve charring/Maillard Reaction so make sure your oil temp is in that range. As for quantity of oil, the less you use the more charring you'll have because the oil acts as a barrier to protect the meat/veg from charring. It'll take some practice to dial it but you'll get it. Hope this helps and all the best!

@L1102 7 ай бұрын

@@SuvinRKWhen making garlic fried rice. Should i add the garlic in the beginning or after i added the other vegetables like carrots or beans. I found sometimes the garlic burns fast when i add it in the beginning