Food tours are an excellent way to explore the culinary landscape of Trinidad and Tobago. Visiting different communities throughout the country is an intrinsic part of appreciating the rich heritage behind some of our most popular dishes.
In this episode we head to North Eastern side of the country to experience the warm sun, cool sea breeze and delicious food of Toco.
Special thanks to ‪@VisitTrinidad‬ for partnering with us and making this episode possible.
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