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April in Korea is a nice time to go out and enjoy the spring flowers. When Koreans go on a trip or have a picnic, the most popular choice for lunch is gimbap. Even if there is no special occasion, gimbap is a simple but tasty dish you can grab with one hand and enjoy. How about making some gimbap with BTS today?
✔ Basic gimbap ingredients (for 1 serving/2 rolls)
14 oz cooked rice(1 cup (7 oz) uncooked rice, 1¼ cups water), ⅓ (3 oz) cucumber, ¼ (1.5 oz) carrot, 3 oz burdock root, 1 egg, 2 (1 oz) ham strips for gimbap, 2 (1 oz) pickled radish strips, 2 gimbap laver sheets, ¼ teaspoon toasted sesame oil, cooking oil as needed
✔ Rice seasoning: ¼ teaspoon salt, 2 teaspoons toasted sesame oil
✔ Burdock seasoning: 1½ tablespoons soy sauce, 1 tablespoon corn syrup, ½ tablespoon sugar
🧑🍳 Make your own customized gimbap by adding tuna, kimchi, cheese, pork belly or other ingredients you like 🧑🍳
- Tuna gimbap: basic gimbap ingredients + ⅔ can (3.5 oz) tuna, 4 perilla leaves, 1 tablespoon mayonnaise
- Kimchi gimbap: basic gimbap ingrediets + 4 oz kimchi
- Cheese gimbap: basic gimbap ingredients + 2 American cheese slices
- Pork belly gimbap: basic gimbap ingredients + 2 strips of pork belly, 1 tablespoon red chili and soybean paste
Which gimbap did you like the best? Tell us about your gimbap recipe! Also, along with the gimbap you made, share this video to a friend you want to go on a picnic together🌷
#TheBTSRecipe #김밥 #Gimbap
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This dish has a long tradition of being served to guests in Korea and is especially common at wedding receptions. The tradition harbors a wish for the married life of the new couple to last long, just like one of the key ingredients of this dish. What do you think this dish might be?
May 18, 2022 11AM (KST)
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