Creating Irresistible Utrechtse Spritsen: Step-by-step Guide To Dutch Butter Cookies

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Creating Irresistible Utrechtse Spritsen: Step-by-step Guide To Dutch Butter Cookies

Рет қаралды 1,538

Күн бұрын

Join me in this delightful baking adventure as we recreate the nostalgic flavors of Utrechtse Spritsen, a classic Dutch treat that holds a special place in my heart. Inspired by our recent trip to The Netherlands, where memories of enjoying these delectable cookies flooded back, I couldn't resist bringing the taste of tradition back into my kitchen.
In this video, I guide you through each step of the baking process, from preparing the dough to cutting the cookies into perfect bite-sized pieces. As we work together, I share personal tips and tricks to ensure your spritsen turn out just as delicious as those from the bakeries of Utrecht.
With its buttery aroma filling the air and the promise of crisp, delicate bites, making Utrechtse Spritsen is not only a culinary endeavor but a journey back to cherished memories. So grab your apron and let's embark on this delightful baking adventure together!
Written recipe: www.toineskitc...
Equipment used in this video:
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Microplane: amzn.to/48WI4N4
Related videos:
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===CHAPTERS===
00:00 - Introduction
01:17 - Ingredients
01:57 - Making the Dough
11:14 - Filling the Pastry Bag and Piping the Dough
13:00 - Baking the Spritsen
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Пікірлер: 30

@shalacarter6658 4 ай бұрын

I haven't had spritz cookies in forever! And they are one of my favorite cookies. These days bakeries just make the big fancy cookies if they make cookies at all. Thank you! :)

@ToinesKitchen 4 ай бұрын

They are relatively easy to make

@charlese.straut9998 5 ай бұрын

Can't wait till I have a bigger kitchen with a big enough countertop to do this.

@ToinesKitchen 5 ай бұрын

A large counter is helpful to put everything working arm’s reach, but you don’t need it to make these, as long as you have enough to rub the dough.

@Prof.Tarfeather 4 ай бұрын

I absolutely Love the way you did this! Bravo! I have so many Spritz cookie Recipes and ended up with a cookie press I gave away due to the difficulty and ( pain in the a#$e cleaning and forcing the dough through it)! The very simple way you piped the dough onto your sheet and cut it after baking was pure Genius! Absolutely Marvelous

@ToinesKitchen 4 ай бұрын

Thanks. Full disclosure, piping this dough takes some elbow grease, because it’s a pretty stiff dough.

@homeforfjfonderie2865 5 ай бұрын

Your Spritsen look glorious! They sound really good too! Thank you for making this video!

@shirld 5 ай бұрын

I really enjoyed watching you make these cookies. I held my breath for a moment because I thought you might flip the dough off the counter towards the end 😳 I heard that crunch as soon as you took a bite. I would love to try to make these. They looked so delicious. Thank you for making these great videos for us

@ToinesKitchen 5 ай бұрын

Thank you for your nice comment. We love making these videos, and we’re back from the Netherlands, so we should be back to our regular cadence of a video every two weeks.

@nickhuynh6321 5 ай бұрын

Thanks Toine!!! they were amazing!!!

@ToinesKitchen 5 ай бұрын

Glad to hear you liked them!!

@annhoek7998 5 ай бұрын

Ik Ben zo blij dat it je heeft gevonden ❤😂

@JayJayNay 5 ай бұрын

I never liked Spritsen so I won’t be making them, but I enjoyed your video. Always fun to watch. TFS

@jerrydegroot1573 5 ай бұрын

Toine, nice to see you back in action!

@PetraSchijven 4 ай бұрын

Je kunt ook je deeg in deze volgorde maken in de keukenmachine. Als laatste stap stort je dan je deeg op het aanrechtblad en begin je met het wrijven van de deeg. Dan zul je ook merken dat de structuur en kleur verandert en heb je een wrijfdeeg dat je vervolgens met de spuitzak kunt opspuiten tot spritsen. Dan heb je wrijfdeeg en minder rotzooi op je werkbank/aanrecht. Het deeg van je handen/vingers krijgen gaat het beste met een beetje bloem waarmee je als het ware je handen wast.

@andredewilde7695 4 ай бұрын

Hi Toine , mooi recept ga a.s weekeind maken , maar leuk recepten volgen van een Stadsgenoot Utrecht dus ik woon er nog

@robtome2563 5 ай бұрын

Heerlijk genieten toch

@DutchAlaskagirl 5 ай бұрын

Those used to be one of my favorites 😋 I don’t eat gluten or sugar anymore, so this is going to take some experimenting. Thanks

@ToinesKitchen 5 ай бұрын

What do you typically use instead of sugar? Maybe I’ll work on developing a gluten free / sugar free version, and record it.

@DutchAlaskagirl 5 ай бұрын

@@ToinesKitchen I use a erythritol/monkfruit mix

@ToinesKitchen 5 ай бұрын

@@DutchAlaskagirl thanks. Would honey be OK?

@DutchAlaskagirl 5 ай бұрын

@@ToinesKitchen yes

@SVH4179 5 ай бұрын

I'm always happy to see more recipes from you! I'm going to share this with my family so we can make them together.

@betalaksono4716 5 ай бұрын

Hi Toine. Thank you for the recipe. I wonder if I can use my mixer to “rub” the dough, does it affect the texture of the dough? Thinking of baking the cookies for Eid😊. Thanks again.

@ToinesKitchen 5 ай бұрын

You can use the paddle attachment to put the dough together. It will affect the texture… I have read that you can do the rubbing for a minute after you mix it in the mixer to get the texture the same.

@loriboles8382 5 ай бұрын

I was going to ask the same question. I have arthritis but I want to try your recipe, so I’ll take your advice and work it on the counter after I take it from the mixer. Good to see you again Toine and than you for sharing!