How to Make Gado Gado: Recipe for Indonesian Vegetables with Peanut Sauce

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How to Make Gado Gado: Recipe for Indonesian Vegetables with Peanut Sauce

Рет қаралды 5,002

Күн бұрын

Learn how to make this delicious Gado Gado recipe, an Indonesian vegetable dish served with peanut sauce will go great with any rijsttafel, but you can also serve it at a summer picnic since the vegetables are traditionally eaten at room temperature. This vegetarian recipe is easy to make, and the sauce makes it accessible even to people who aren't big vegetable eaters!
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===CHAPTERS===
0:00 Introduction
1:!6 Peanut Sauce Ingredients
2:03 Making the spice paste / bumbu
5:22 Frying the bumbu
7:16 Making the peanut sauce
11:34 Vegetable Ingredients
12:20 Cooking / Blanching the vegetables
14:40 Tasting... Eet Smakelijk
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Пікірлер: 44

@ahmadeffendi7602 2 жыл бұрын

yas as Indonesia I approved this gado gado with peanut sauce is to die for

@ToinesKitchen 2 жыл бұрын

Thanks!!

@Pepeekeo808 2 жыл бұрын

Lived on Gado Gado during my three month visit to Indonesia back in 1976. Yogya had the best.

@stevedeans8773 Жыл бұрын

Excellent video. I lived in Yogyakarta for a year and you’ve made this very much to match the Yogyakartan recipe really well! For a little more Yogyakarta influence, definitely needs fried tofu and fried tempe plus krupuk ikan. I miss Yogya so much, salam untuk semua teman-teman di Yogya.

@srisundari6135 2 жыл бұрын

gado gado versi saya yang berasal dari kota solo jawa tengah : ~~ bahan sayuran : ~ kobis d iris ( sesuai selera mau tipis atau tebal ) tidak perlu d rebus ~ wortel di iris sesuai selara ( tipis atau tebal ) lalu d rebus ~ buncis di rebus ~ kecambah d rebus ~ mie kuning di rebus ~ kentang di rebus ~ tahu dan tempe ( di goreng potong kecil kecil ) ~ telur ayam di rebus ~ krupuk d goreng ~~ bahan sambel pecel : 1/4 kg kacang tanah ( bisa d goreng atau d sangrai ) lalu haluskan 5 cabe merah besar 4 cabe rawit merah ( bisa d skip kalau tidak suka pedas ) 5 bawang putih 4 cm kencur garam secukup ny 4 balok gula merah ~~ cara membuat sambal pecel : cabe, bawang putih, kencur, gula merah di haluskan, tambahkan garam secukupny, tambahkan kacang tanah yang sudah d haluskan tambahkan air secukupny lalu masak sampai mendidih dengan kekentalan sesuai selera, lalu koreksi rasa

@ToinesKitchen 2 жыл бұрын

thank you for your recipe

@marianvandenmeydenberg Жыл бұрын

My mother-in-law loved this so much!!

@JalanBulan 2 жыл бұрын

sambal it's just chilli add little salt and pepper and mix it you can add onion it called sambal bawang, sambal onion you can add shrimp it called sambal shrimp, easy make sure chilli have boilling first so you are not get diare if nothing brown sugar you can change for honey or milk 10:26 that's delicious oil you can friying steak with that's

@ToinesKitchen 2 жыл бұрын

I like that suggestion, to use the oil I skim off for something else!

@jimato01 Жыл бұрын

Excellent recipe Toine ! I've had Gado Gado only once a long time ago and loved it. I will do my best to make it again following your recipe.

@montiraruba2831 Жыл бұрын

Mmmmmmm!!! I like some hardboiled eggs with it.

@vyasparkling513 2 жыл бұрын

Gado gado terenak menurut saya adalah Gado Gado versi Surabaya. Ditambah kentang di sausnya. Dan... Apa di luar negeri tidak ada kacang??? Kenapa sering pakai pasta kacang. Beda... Sudah ada rasa di pasta kacangnya... Rasanya beda... Gado-gado Surabaya the best.....🤤🤤🤤

@ToinesKitchen 2 жыл бұрын

The peanut butter I use is 100% peanuts, without additives, so I save time! But I agree that some peanut butters have flavors and other ingredients added that makes them less suited for peanut sauce. I’ll have to try the Surabaya version!!

@vyasparkling513 2 жыл бұрын

@@ToinesKitchen kzfaq.info1jgK_h9zg7U?feature=share

@ToinesKitchen 2 жыл бұрын

Thanks

@nur5364 Жыл бұрын

Iya nih setuju gado gado versi surabaya paling mantap 🤤. Di bali, jogja ama jakarta versinya beda..

@sukandigunawan207 2 жыл бұрын

The Indonesian gado gado recipe is boiled vegetables: bean sprouts, long beans, kale, pumpkin, bitter gourd , potatto and egg. fried food ; Crackers, Tofu and Tempe , onion seasoning: ground peanuts, garlic, salt, a little sour. then mixed with sweet sauce👍🇲🇨

@ToinesKitchen 2 жыл бұрын

Thanks

@sukandigunawan207 2 жыл бұрын

@@ToinesKitchen U Welcome 🇲🇨👍

@ardiarif6446 2 жыл бұрын

mantaaapp,,,enaakk

@ToinesKitchen 2 жыл бұрын

Terima Kasih

@wibiwardana7308 2 жыл бұрын

You can add the boiling egg and fried tofu or tempe.

@qqaniss8976 3 жыл бұрын

finally! thank you

@ToinesKitchen 3 жыл бұрын

You’re welcome! Enjoy!

@hedyschmid5907 2 жыл бұрын

We love gado gado😋

@ToinesKitchen 2 жыл бұрын

We do too :)

@dinanoorwulandari1277 2 жыл бұрын

Bumbu gado-gado kok diberi jahe, ini resep bumbu gado-gado dari daerah mana ya ?

@ToinesKitchen 2 жыл бұрын

not sure from which area, this is how I learned it

@DiAxsi 2 жыл бұрын

mantap 👍👍

@ToinesKitchen 2 жыл бұрын

Thank you!

@sriwidiyaastuti2124 2 жыл бұрын

Kalau resep aslinya pakai gula merah dan petis ngga usah pakai santan.

@vyasparkling513 2 жыл бұрын

Petis???? Mana enak??? Rujak pakai petis... Gado-gado gak pakai

@oediarti2012 2 жыл бұрын

pinet sos delicious

@ToinesKitchen 2 жыл бұрын

Thanks.

@kathyderon3299 2 жыл бұрын

How do you make the onions

@ToinesKitchen 2 жыл бұрын

I actually purchase them, but you can thinly slice some onions, fry them in 275F oil until they're light golden brown. Put them on a paper towel, and bring the oil up to 350F. Add the onions in, and fry them for a few seconds, until they are crispy and well-browned.

@sodik10111991 2 жыл бұрын

normally we make it in 10 minutes or less

@ToinesKitchen 2 жыл бұрын

When I'm not recording myself making it, it probably takes me around 10 minutes also 😉

@rizkyna23 2 жыл бұрын

That's East Javanese gado2

@jasonludwick3504 2 жыл бұрын

Peanut sauce!!!!!

@jasonludwick3504 2 жыл бұрын

I find your channel amazing i am half Dutch to my mother who came to the states as a teenager. I love Dutch food and am trying to get more in touch with the culture and your Dutch cooking channel is paving the way. Thank you

@ToinesKitchen 2 жыл бұрын

Thank you!! What’s your favorite Dutch food ?

@jasonludwick3504 2 жыл бұрын

@@ToinesKitchen kroketten, probably misspelled. I was in Holland for 3 weeks and I hit the fabo and many other shops everyday I had one or more. I have made them before and turned out great. The technique was quite different than yours so I'm going to try your recipe next!

@ToinesKitchen 2 жыл бұрын

You spelled it perfectly!