How to make hosomaki, thin roll

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Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

6 жыл бұрын

Hi, This is school counselor of Tokyo Sushi Academy!
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Пікірлер: 30

@drtibsdrtibs4271 3 жыл бұрын

Best tutorial ever! Thank you so much for sharing all these invaluable secrets !!!

@abdelhameedragab1516 5 жыл бұрын

The best and the most valuable sushi school. hope I get this course one day

@teabag1680 3 жыл бұрын

Wow, this is the best commentator I have ever watched.

@josephcarabetta1494 3 жыл бұрын

Listened

@vygalnix7769 2 жыл бұрын

Hoshomaki is my benchmark for the sushi restaurant.

@rubyliyunghing5676 Жыл бұрын

Explanation very clear. Thank you 😊

@wretchedbivan1035 5 жыл бұрын

Thank you very much for this video! The advice and detailed way in which its presented is invaluable for a beginner such as myself!

@RobertLinthicum 3 жыл бұрын

Great instruction!

@bashayeralshammari9501 Жыл бұрын

👍🏼 ok 👍🏼

@CaptainK007 2 жыл бұрын

Excellent

@gannushahi4175 4 жыл бұрын

Wow it's so awesome tq

@tomokochiba1891 3 жыл бұрын

thank you very much

@Stenopushispidus 3 жыл бұрын

Good job.I recommend viewers not to turn the CC on cuz it has nothing to do with the speaker.

@bashayeralshammari9501 Жыл бұрын

👍🏼

@ericktype6200 5 жыл бұрын

wah enak banget ni pasti

@johnsandersjuniorsanders6738 3 жыл бұрын

Verry good,do some another sushi..

@royrhinberger3864 5 жыл бұрын

What was the filling for nora rolled on outside that was cooked

@ericaharris8602 2 жыл бұрын

You don't say what size to cut it!

@marcost6683 2 жыл бұрын

Information....very very good....but Sound /Voice is....bad

@Lubo54 2 жыл бұрын

👍👍👍

@canereryigit5177 4 жыл бұрын

How big are those rolls?

@HydraSperati 2 жыл бұрын

My problem is I always want to cram multiple ingredients into a normal roll. I usually cut my Nori to 75% length to make it happen.

@alessiopiscedda9998 6 жыл бұрын

Is there only water in the bowl to wash your hands?

@KevinJohnson-ge5xs 5 жыл бұрын

Almost always plain water, but sometimes a little rice vinegar is added. The water is only used to keep the rice from sticking to your hands.

@takengurung4575 5 жыл бұрын

did u learn how to put wasabi

@manphoungsue5642 2 жыл бұрын

How many gram for maki? Please. Perfect

@robinwestrick2270 2 жыл бұрын

is anybody curious wtf "compule" is???

@subscripciones 6 жыл бұрын

how to make rolls video?

@babytoys7559 3 жыл бұрын

beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.