Tom’s Country Cornbread

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Tom’s Country Cornbread

Рет қаралды 46,379

Күн бұрын

Tom’s Country Cornbread
a heaping spoon of bacon grease for the skillet
1/2 cup butter, melted
2 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup self-rising cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
Preheat oven to 375°.
Using a medium sized cast iron skillet, melt a heaping spoonful of bacon grease in the skillet by placing it into the heated oven.
Melt the butter in a microwave safe bowl. Whisk in the eggs. Stir in the baking soda and buttermilk. Stir in the cornmeal, flour, and salt.
By now, the bacon grease should be hot and melted in the cast iron skillet. Carefully remove it from the oven and slowly tilt skillet around so the grease coats the sides of the skillet. Leave any extra grease in the skillet.
Pour in the batter. Bake for 40 minutes, or until the middle is done.
NOTE: If you don’t have a cast iron skillet, an 8-inch square baking dish will work just fine.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#cornbread #bread #sidedishrecipe #oldfashionedfood

Пікірлер: 249

@garfieldrupe630 11 ай бұрын

Cornbread and Pinto beans. That type of food makes this country feller happy

@cheriebirch3332 6 ай бұрын

One of my family's favorite meals!! No left overs!

@user-ff7dx6gh1j 4 ай бұрын

And fried taters!

@judyabernathy80 Жыл бұрын

I’m a dyed-in-the-wool cornbread lover. However, I wasn’t raised with sugar in it, but I would never turn away a slice just because of the sugar!! I could eat cornbread every day. In fact, sometimes for supper I only have cornbread and milk. We had lots of that for supper as a child because that’s all we had. So, I love it to this day!! I use White Lily Buttermilk cornmeal mix. It’s my all time favorite!! 💔🙏🏼🐾🙏🏼💔

@sharonlatour6230 11 ай бұрын

LOVE my White Lily!!

@mrystov 9 ай бұрын

I love White Lily ! Feels like silk. Tastes wonderful !

@wayneraylance295 9 ай бұрын

I love cornbread, but I won't have any cornbread with sugar in it.

@charlenegirouard901 8 ай бұрын

I remember cornbread in milk when I was a kid 😂

@deniselove1585 7 ай бұрын

I HATE sweet cornbread! And cornbread made with a cake mix--Gack!

@MimiG2182 10 ай бұрын

I'm of the NO sugar in cornbread camp. I do not eat it, if it has sugar - that's dessert for me. Your recipe is like mine, down to the iron skillet and jar of bacon grease. I love a good "wheel" of cornbread with summer vegetables! Plus, a leftover piece, heated just a bit with butter, for breakfast with a cup of strong coffee on the side (I got that from my Daddy).. Yum.

@rebekhallucio8150 Жыл бұрын

When I started watching this video, I thought to myself, please let that jar be bacon grease. So pleased. My mom's family was from Alabama, and so I was raised on southern food. I love cornbread and now I make it for my family. I live in Idaho now, and here they put sugar in it. It tastes like cake. I'm a purist when it comes to making cornbread, and so no sugar. I admit I looked at your recipe before you even started and was so happy not to see sugar in your recipe. My favorite part is the crust.

@debra45356 10 ай бұрын

Tom, I just wanted to tell you how much I enjoy ALL your videos! I too scrape ALL my ingredients from measuring cups, etc. So I smile every time you scrape out ingredients 😊. Eating a lot of your recipes now too. Thank you and your lovely wife for your time & talents! I appreciate you both! Debra Nichols-Fry ❤

@Annie-so2kk 10 ай бұрын

I grew up eating cornbread, Pinto beans, and fried potatoes for dinner most nights. And I love it to this day and so do my grown children. But my husband grew up in the city and I still can't get him to eat cornbread or biscuits and gravy after 50 years of marriage.

@amethystsamia 7 ай бұрын

I’ve never seen southern referred to as sweet. My mother would put a tablespoon or less in the batter, sometimes She also used bacon grease rather than the butter. She would get the cast iron skillet smoking hot with the grease and pour the batter in. The sizzle was so good to hear and mom always had the best most crunchy crust I’ve ever had. You had to hear the sizzle! Haha!

@comesitatmytable9044 7 ай бұрын

That sizzle will equal delicious when it comes out of the oven! Thank you so much for watching our channel. Have a great day!

@joycewetherington2744 7 ай бұрын

Love regular cornbread! I was raised on it. Momma would make a cake of it in the iron skillet, set it on the table with sweet milk and that was supper! You just crumbled the cornbread in your bowl and pour the milk over it. Delicious! Still love to eat it that way! Thank you for your recipe. I’ll try it!

@TreasureDeal 4 ай бұрын

That's how we ate it too, from MI. So yummy 😊

@readytogo3186 27 күн бұрын

Me, too! We had cornbread a lot. Mama even liked it with eggs for breakfast. I do too! No sugar! I follow the recipe on the back of the White Lily Corn Meal mix. Wonderful!

@jmarcos1008 Жыл бұрын

This cornbread looks so delicious. I could eat this every day. Thank you.

@comesitatmytable9044 Жыл бұрын

You are so welcome! We hope you enjoy it.

@MsApril29906 Жыл бұрын

Y’all need to crumble up some of that cornbread, once it’s cool, into a cup or bowl, pour some milk over top, and eat it with a spoon! It’s delicious! I adore your channel. Thank you for the recipes.

@WestTNPatriot 9 ай бұрын

My mom used to do that.

@camrobn Жыл бұрын

I use baking powder. When I take my skillet out of the oven, I sprinkle yellow corn meal in the bottom first. When I pour in the mix, it crusts really well.i also let my mix sit to swell, then add a tough liquid to thin just a bit before pouring it in. Lastly, I have a square skillet just for cornbread. Nothing else.

@clevergirlhikes Жыл бұрын

You may already do this: spoon your flour into the measuring cup rather than using the measuring cup to scoop the flour out of the bag. Otherwise you may be getting too much flour. Hence the need for more buttermilk. ❤ your videos!

@olabrock2028 Жыл бұрын

True southern cornbread! That's how I make my cornbread except I haven't used bacon grease for a long time. But I set my oven at 425° it doesn't have to cook that long. I don't time it. I watch it and when it's a little brown on the edges and the top is cracked. Also I heat my iron skillet on the top of the stove. I pour little of the hot great into the mixture. I pour the mixture into the hot skillet on top of the stove. It sizzles and that's what I want..a nice crunchy crust. Then I bake it in the oven 425° and watch it until there's a nice browning on the outside of the cornbread and the top is cracked.

@delorism Жыл бұрын

I do it this way too!

@margaretwinters6234 7 ай бұрын

I grew up like that, no sugar, I have a 10 inch iron skillet all I use it for cornbread, I use the Martha White like you but always taught to use SR flour, no eggs and no soda but I am going to try your recipe because the last few times it was crumbly.re is always buttermilk in my fridge. I cook and bake a lot. thanks for your videos, been cooking for 50+ years but I have learned some things, from you

@millardgriffin2671 Жыл бұрын

I love good cornbread, so long as it is not sweet. This is different from what I grew up with and am looking forward to making it. Thanks for sharing your recipe. PS: Love your channel!🙂

@comesitatmytable9044 Жыл бұрын

Thank you so much for your encouraging words. Like you, I grew up eating cornbread that wasn't sweet. But when I married into this family, they quickly started the conversion to sweet cornbread. I now can say that I like both.

@brendalamson2493 11 ай бұрын

Looks amazing. I didn't grow up eating sweet corn bread, but I too make both.🎉 Thank you for sharing.

@carolzak3826 Жыл бұрын

This is the cornbread my grandma made! Thanks for the southern cooking.

@comesitatmytable9044 Жыл бұрын

You can never out cook a grandma! Thanks for watching !

@thomastommy1192 Жыл бұрын

That is my mother's recipe right down to the baking powder and buttermilk, lol. I still cook it this way sometimes and sometimes I use the box mix. My wife does love my cornbread mixed in with sweet milk. So do I. I love buttermilk also. I buy a qurt just like that every time I go to Walmart. Needless to say, my family doesn't like buttermilk so I don't have to share it. Great video & recipe. Thumbs up. Stay well & safe. Btw, Have you ever heard of Stickey Bread? My sister use to make it. It looked like this except the bottom crust was thicker & the crumbs stuck together when you break it apart. Sadly she passed away before I could get the recipe also.

@user-nf8is3xn5l Жыл бұрын

I'm not sure if this is what you're looking for, my Grandmother made her cornbread like this recipe but when she put the iron skillet into the oven to melt the grease she also lightly sprinkled cornmeal over the grease. This would just about start popping when she'd pull it out of the oven and immediately pour the batter in...it would sizzle and bubble around the edges. Bake as directed then when done, take it out and flip it onto a platter which will show that golden crunchy top that is just waiting for a good slathering of butter!

@donnawest2316 9 ай бұрын

Bbb

@thomastommy1192 9 ай бұрын

????@@donnawest2316

@paulalauterbach8065 7 ай бұрын

I am from Wa state and keep a jar of bacon grease in my frig just as my mom did. Not just a southern thing ♥️♥️

@kayharris6457 Жыл бұрын

I love your video. Everything you make sounds great and I am going to enjoy every one of them over the next few weeks. Thank you for all you do.❤

@readytogo3186 27 күн бұрын

The recipe for cornbread on the back of White Lily Cornmeal Mix is wonderful. I use that recipe. Don't put extra flour in it----the cornmeal "mix" has flour in it already. Follow the recipe exactly (I don't use sugar!), and use a couple tablespoons corn oil in my cast iron skilled to keep it from sticking. Yummy!!

@comesitatmytable9044 27 күн бұрын

Sounds great!

@lindastorms9465 4 ай бұрын

Tom, you are great. Loving cornbread my whole life. With my electric cooktop😡, I can finally bake it, as per your instructions! Thank you!!!!

@carolynpurser7469 2 ай бұрын

Love cornbread! My mom always kept a jar of bacon grease in the fridge.

@lisagarrett5550 4 ай бұрын

Cornbread was an everyday must have on table. Or much wanted!

@tammiehernandez3467 Жыл бұрын

This is how my grandmother made her cornbread, except I think she used yellow cornmeal. She also added paper to it. She always made cornbread. She would mix cornbread in some butter milk, and eat it with a spoon

@roxeyserckie5414 10 ай бұрын

Suggestion: if keep an empty bowl at prep area, would save time if put all cups in it & utensils as you empty them, will not make several trips to sink with each empty cup as you use. Also I have seen many cooks immediately dump/flip baked cornbread out on a plate upside down. Starts it to cool for cutting to serve. Love crusty edges bacon grease makes.

@ericmgarrison 11 ай бұрын

That is perfect Southern cornbread. Northern cornbread has sugar in it and it tastes like corn cake.

@robertacarney8282 11 ай бұрын

You need to used a liquid measuring cup as a pose to dry ingredient measuring cup so you don't have to eyeball things.

@pjcardone164 4 күн бұрын

I never heard of self rising cornmeal, and for the amount of times that I may make this I probably would not purchase it, but the recipe sounds very good

@MichealMcIntyre-uq5hh Ай бұрын

I worked on a mowing crew in high school in Nashville. Every day our noon meal was cornbread and beans. I loved it. I moved north at 33 and found that these Yankees put way to much sugar in their cornbread....lol.......Give me plan ol' unsweeted cornbread any day.....

@comesitatmytable9044 Ай бұрын

I had never had any sweetened cornbread until I married into Tom's family. They did make sweetened cornbread, a lot, and it took some getting used to. But if you've grown up with it unsweetened, it takes some getting used to that's for sure. However, if we are making the cornbread for dressing, we NEVER sweeten it.

@brendagoodman3222 4 ай бұрын

Cornbread, pinto beans' collards , and country fried potatoes and onions.

@lovelylyrics1687 11 ай бұрын

I love Tom and Melissa you guys are such a blessing to share really good food recipes ❤️ 🌟 I wish I had enough sense to marry a guy that can cook like this. lol

@dannfish 10 ай бұрын

Nice work, and excellent looking Cornbread. Thanks for posting.

@fayemartin9135 7 ай бұрын

If you accidentally get a piece of shell in your bowl, take half of the shell and scoop it out. Since the egg came out of the shell , it will be naturally drawn back into the eggshell! Really works! 😊

@lisagarrett5550 4 ай бұрын

Oh my goodness..my dad cooked white gravy on the stove. Served over toast for a meal. Yummy. I still cannot make white gravy like he did.

@marysharvey 4 ай бұрын

This is the way I was taught to make cornbread! Thank you!

@comesitatmytable9044 4 ай бұрын

We are so happy to have you watching. We love having you at the table with us.

@SherriWatforf-xu5tt Жыл бұрын

Thankyou so much for your videos and wonderful recipes. You both are so refreshing because you add a real touch of hominess. Enjoy y'all so much. God bless you and your family.

@comesitatmytable9044 Жыл бұрын

Thank you! We really appreciate your kind comments.

@dianenewton1008 5 ай бұрын

Tom, I don’t remember which video I was watching and saw how you remove the shell from boiled eggs but I tried it today and was jumping for joy that it worked… I love your videos

@donnaeastridge5579 7 ай бұрын

A little bit of egg shell never hurt anyone. Two yokes are always better. Unless your getting eggs off a farm I wouldn't worry about breaking the eggs in a bowl. Any way this recipe sounds good. It's hard to mess up cornbread. I've always made corn bread like exactly like this. It's very good

@bdianes6339 11 ай бұрын

DELICIOUS 🤤♥️✔️ THANK YOU 😊 FOR SHARING…

@annyoung1579 Жыл бұрын

My husband loves cornbread so I make it often. I use self rising cornmeal mix so I don't add flour . It has everything it needs, Just add egg and milk cook in a hot greased iron skillet.Yours was nice and golden brown but looked cakey when you cut it.

@comesitatmytable9044 Жыл бұрын

Thank you for watching. We like our cornbread lighter and fluffier - not so dense. But good cornbread is good cornbread! Have a great holiday!

@GabbyGirl73 Жыл бұрын

I totally agree and was about to comment the same thing ~ No added flour because I don't want a cake consistency to my Southern cornbread and absolutely no sugar! He mentions in this video he likes sweet cornbread, but this Southern girl does NOT!

@delorism Жыл бұрын

I think the added flour gives it a somewhat smoother texture and it does not dry out as fast. I only use 1/3 of the self-rising flour to the amount of cornmeal mix.

@lindahair6107 Жыл бұрын

Thank you for sharing I love, love, love this corn bread. I also love your videos.😁

@comesitatmytable9044 Жыл бұрын

Thank you so much! We appreciate you watching! Have a very merry Christmas!

@wandabrady2178 11 ай бұрын

Had no idea about the sweetness thank you both…love your cooking shows!

@patriciakane764 6 ай бұрын

If you get your skillet hot enough, the grease will rise up the sides as you pour in the batter. No need to twirl a hot skillet. AND, the cornbread is crispy, not too much, around the edges. YUM

@sammyhakimvlogs5608 11 ай бұрын

This Country Cornbread recipe looks so delicious 😋 Mr. Tom.

@paulalauterbach8065 7 ай бұрын

As a kid often we had cornbread with butter and syrup for dinner on Saturday night

@lindastorms9465 4 ай бұрын

I absolutely love cornbread my whole life

@marcump 10 ай бұрын

This is what I needed to make the dressing.. I have my mom's recipe but you having you to follow helps a lot. I want to find your sweet cornbread recipe and use that to make jalapeno cornbread.

@comesitatmytable9044 10 ай бұрын

Tom suggests adding between 1/2 to 2/3 cups sugar (depending, of course, on how sweet you're wanting it) to the recipe if you want sweet cornbread. Good luck with the jalapeno cornbread! And thank you so much for watching! We appreciate it.

@user-wh4ed1mf5w 9 ай бұрын

Thank you for scraping bowls clean when mixing recipes..hate when cooks leave gobs of batter, etc. in bowl..waste not.. 🤗

@lindaoneill6323 Жыл бұрын

Looks delicious. I like sweet too.

@jeanrussell8896 10 ай бұрын

I love it with pot liquor! yum!

@lolitasaucedo67 Жыл бұрын

Yummy I grew up eating this delicious cornbread 👍💖 New subscriber gave u my like 💕

@comesitatmytable9044 Жыл бұрын

Thanks for joining us at the table!

@user-uo9fe3ch7h 11 ай бұрын

I have enjoyed watching you make cornbread Looks great

@katep6099 3 ай бұрын

Love cracklin' cornbread too.

@comesitatmytable9044 3 ай бұрын

I love pretty much all cornbread. It's just hard to say no to it. Thank you so much for watching our channel.

@SuperDenise128 5 ай бұрын

I always add a little sugar to my cornbread. I like it sweet. My Grandfather called it Johnny cake. He made the BEST Johnny cake.

@michaelbeem1737 10 ай бұрын

That right there is Heaven on a plate!

@ritalowe9237 10 ай бұрын

Growing up my Gram had several cornbread recipes , without sugar for stuffing; added jalapenos & shredded cheddar for serving with chile and Johnny Cake, cornbread with added maple syrup and either brown or white sugar which did taste like cake especially when served in muffin cups. Thanks for reminding me how much I enjoy corn meal for baking.

@debbieosborn9464 Жыл бұрын

Will definitely try your recipe using the bacon grease. I bet it really has great flavor and really crispy 😋

@user-il8tk4nu7t 9 ай бұрын

I love your videos. I was raised in Kentucky in the hills and hollers around London. You bring back so many memories. I cringe when someone says make dressing using Jiffy. No way! Thank you for making my life brighter.

@BRuthable Жыл бұрын

My cornbread is made with Three Rivers mix without sugar, but bacon grease in skillet. Like you said, I only make it with pinto beans and in winter I like cornbread muffins with vegetable beef soup.

@comesitatmytable9044 Жыл бұрын

Your recipe sounds great, as well. Thank you so much for watching our video. We really do appreciate it.

@wandamyers2690 Жыл бұрын

I love cornbread, and yours looks delicious. I'm going to have to try it. I've never thought about adding bacon grease, but i will from now on! Thanks for the recipe ❤❤

@dolliemaesone 10 ай бұрын

Give it a great flavor ! I sprinkle aTbsp or so of the cornbread mix on top of the hot grease makes a crunchy crust that way !

@lorijoyner6630 Жыл бұрын

Delicious, we love this cornbread.

@veedejames721 Жыл бұрын

👍 i didn't grow up with sweet corn bread. My father did not like sweet cornbread. His. Mother always added a onion to her corn bread. I do too sometimes, especially when i do cornbread for dressing, it adds flavor. Yes we save our bacon grease, i freeze it too. My Andrew makes the best cornbread, he always use a cast iron skillet. He only use that for cornbread. We was always told have one cast iron skillet for cornbread, never use that skillet for cooking anything else, well we have several castiron skillets for different sizes of corn bread. But we have added sugar to yellow cornmeal for certain dishes. No we don't eat cornbread everday, but we have some kind of breaf or rolls. We eat more cornbread with nrans,peas,greens.. God Bless. Love, Respect and Positivity Always. Vee,Andrew and Family.✌️💕🕯️✨🦋🌻🙏🤗🙂👋👣.

@wandawhitaker9097 11 ай бұрын

I like cornbread with butter & blackberry jam on it i got that from an older lady i worked wih when i seen her do it i wasnt to sure about it so i tried at home i loved it

@MarilynTemplate-bo6nq 11 ай бұрын

I love cornbread ❤

@miastuff7540 6 ай бұрын

I myself have 4 jars (quart) of bacon grease. Can't seem to throw that stuff away! Thanks for the awesome recipes!!!

@rosemota1340 10 ай бұрын

Love this one

@c.sc.9353 9 ай бұрын

this looks so delicious! Finally I understand the difference between sweet corn bread and stuffing corn bread! Love it!

@gloriasams4687 10 ай бұрын

Hi Tom and Melissa, my mother never put sugar or an egg in her corn bread, I didn’t put any in my bread either, my husband thought I should put an egg in the bread he doesn’t like sweet cornbread and I don’t either, but now I put a teaspoon or so of sugar and I put 1 egg! God Bless you both! 🙏❤️🇺🇸

@rogersmith3960 2 ай бұрын

The cornbread mix displaces the bacon grease to the sides of the pan for a nonstick and or easy release.

@Sundance59 8 ай бұрын

South Mississippi here..Mom's receipe as well on the Cornbread. it looks Delicious.! Mom would cook Cornbread at our house at least once a week.very Delicious with Collard, and turnip greens.o'yeah

@Meme-dp9gn Жыл бұрын

That looks amazing , I’ve never seen cornbread made without sugar ,hence I don’t make it as it’s not diabetic friendly but I’ve visited the USA and eaten cornbread and loved it so thank you so much for showing this recipe I just subscribed .

@JamesDavis-bu3kx 3 ай бұрын

I love your channel.

@Teresa-ku7hk 10 ай бұрын

Looks delicious.

@sharonbutrum82 7 ай бұрын

Put a little dry cornmeal in your hot skillet and swirl it around before adding mix. It gives a crunching texture and keeps it from sticking

@delorism Жыл бұрын

Your cornbread is almost like mine. I use self rising flour instead of all purpose, so I don't need the added dry ingredients. You are right, low fat buttermilk does not work for good cornbread. You need the full fat! One thing I never do is cut my cornbread in the skillet. I always turn mine over onto a plate. For my family, the bottom is the best part and they want it crunchy instead of the heat/steam making it soft. I live in Ohio now and most of my Buckeye friends use Jiffy Mix Cornbread Mix and RAVE over mine. I call theirs CAKE! LOL Blessings to you and Melissa!💝

@YouSUBSCRIBE739 Жыл бұрын

I live in ohio too. Have lived here since I was 4yo 49yrs. Yes most people Ik here use jiffy. Tbh....I've NVR had any other cornbread by have always wanted to try homemade...guess ill be making toms cornbread asap. 😊

@rustyshackleford928 6 ай бұрын

Love you guys. Thanks

@patrickschardt7724 Жыл бұрын

Cast iron and cornbread are a perfect match. Instead the usual oil, I use honey or maple syrup It goes great with chili

@comesitatmytable9044 Жыл бұрын

Oh yes it does! Cornbread and chili are huge favorites with us!

@somatic60 10 ай бұрын

Hi Tom and Melissa! I love your channel. I just discovered it a few weeks ago. Today I made this recipe and it turned out great. I did add 1/2 cup of sugar, as I don't care for cornbread that isn't sweet. I used bacon grease that I had from Saturday's bacon. I hope you all are well! Thanks.

@deejo2 7 ай бұрын

I love cornbread with beans, soups & stews. Your recipe is very similar to mine except for the baking soda. I'll try that next time.😊 I also make mine in a cast iron skillet with bacon grease except when I'm making it for dressing. Then I use a sprayed cake pan or 9 x 13 baking pan because I don't want it crusty for dressing. That's the only time I like my cornbread soft. Thank you for always putting the recipes in the description box.👍

@comesitatmytable9044 7 ай бұрын

We appreciate so much that you are watching our channel. I'm glad the recipes are helpful to you. Happy New Year!

@debrawalker2197 10 ай бұрын

😊Tom and melissa I love all your videos, ALL your recipe's are GREAT.

@Needlewich 10 ай бұрын

LOVE cornbread and make it about once a week! I also like savory cornbread. My son loves sweet!! Thanks for sharing! God bless! 💕🤗🙏🏻

@margaretbedwell3211 Жыл бұрын

I love cornbread and I prefer it without sugar. I really don't care for sweetened cornbread. Thanks for sharing your recipe. Y'all have a Blessed day.

@demitaylor8873 11 ай бұрын

You should complete a cookbook...I'd buy it even if it a paperback lol..

@sharonlehman769 4 ай бұрын

LOL 4 jars of bacon grease ❤ I love it

@comesitatmytable9044 4 ай бұрын

I know, he's a bit obsessive about keeping bacon grease. Thank you so much for watching our channel. it's great having you at the table with us.

@janetclassen1144 6 ай бұрын

I worked in a Nursing Home a few years ago, in the kitchen. One day someone made a mistake & served the lemon cake instead of cornbread, with the beans. All the residents were raving about how good the cornbread was lol😊

@chrishoward450 3 ай бұрын

I like your wife, I don’t like sugar in my corn bread either. God bless you and your family.

@Jane-nt3qh 6 ай бұрын

I had to share my Grand daughter want respacys I make in my hand writing. So I turned to your channel. And started writing thanks . Keep up the good work

@marthacalkins8054 10 ай бұрын

One of the yardsticks by which I judge a cooking channel is, “how do they crack an egg.” Tom, you pass with flying colors: one firm, confident, no-drama tap on the countertop results in a clean, fragment-free split which reduces the likelihood of errant bits of eggshell where they are not wanted!

@YouSUBSCRIBE739 Жыл бұрын

I cracked up wen u were talking abt the bacon greese n people saying anything in comment! LOL😂😂😂😂 I gta decorated greese can on my stove n 2jars in fridge...though I was alone! 😜

@dorishaynes5165 10 ай бұрын

I never had sweet cornbread ! Til after I got married. I really love my southern country cornbread best.

@barbarasapp1234 8 ай бұрын

Love love cornbread with anything. Suggestion instead of rolling the oil around in the hot Skillet and taking a chance of burning yourself . Just get yourself a little l small silicone brush and brush it around and up on the sides. This way 😊you won't get hurt.

@nitaw9885 Жыл бұрын

I Love sweet corn bread but not too sweet i have to eat it with turnip greens and green beans and cabbage and for my dressing. Your looks delicious and fantastic thanks for sharing 👍🏼😊

@CindyHunt784 9 ай бұрын

Tom, I made your cornbread today for your dressing I’ll be making. Of course I had to try a little bite to make sure it was good. It’s the best cornbread I’ve ever made or eaten. Your recipe is a definite keeper. Thank you! Cindy from Texas panhandle….. 🌼🌸🌻🌺

@comesitatmytable9044 9 ай бұрын

We are so happy to read that you made the cornbread and enjoyed it! Have a happy Thanksgiving!

@deniselove1585 7 ай бұрын

Ima little south of you- Abilene!

@melissafields3376 6 ай бұрын

Yeah, I forgot ONCE to shake my buttermilk. Luckily, I was measuring into a separate bowl to show my mother how to make it. Usually I just just eyeball it 😂 right into my mixing bowl.. Disaster avoided !! That was 43 years ago and I never forgot to shake it since lol!

@yvonnepierce2913 8 ай бұрын

How much sugar do you add for sweet cornbread? Thank you so much for putting the recipe in the description. It saves me so much time and mistakes, much appreciated. Love your videos!

@jolynnsholmire2785 5 ай бұрын

When my mom was living we would often have cornbread and milk for dinner. The only difference between yours and mine is I cooked it on top of the stove.

@maryrobinson4619 3 ай бұрын

Thanks Melissa.

@comesitatmytable9044 3 ай бұрын

You are welcome. I assume you mean the recipe. I'm glad it's helpful to you. We do appreciate that you are watching our channel.

@user-qs7ed1eh3k 10 ай бұрын

Thank you so much for your cornbread recipe. I would love to see a recipe for sweet, corn bread also. Thank you

@DebadooCreates Жыл бұрын

I leave the bacon grease in the oven till it starts to smoke just a bit, then pour a little of into my batter, quickly whisk, & the batter sizzles as it hits the cast iron pan. That's the best way to do cornbread in my humble onion lol. So so so good. I do add a little sugar even when I'm doing it for stuffing. But I don't make it real sweet. It works for me lol.