Are you bored with the regular pulled pork, brisket, and St. Louis ribs? Or looking for something to cook on your smoker with a bit more pizzazz?
In this story I will show you how I smoked beef ribs, tomahawk steaks, pork belly burnt ends, and bacon-wrapped pork tenderloin on my Meadow Creek TS250 Tank Smoker with a front-mounted BBQ42 Chicken Cooker.
If you have never eaten beef short ribs, it's high time to do so! They are easy to cook, and eating thick slices of smoky probe-tender beef with a hefty, yet luscious bark is my idea of barbecue.
The steaks were tender-two inches of medium-rare tender-with a sear on the outside. Yes, a real steak lover's dream!
I did the entire cook on "Big Black," my TS250 with a charcoal grill mounted on the front of the trailer.
Watch this video for 3 minutes of mouth-watering bliss...