Tomato Soup Recipe | Tomato Shorba Recipe | Easy Tomato Soup | Winter Soup Recipe | How To Make Soup | Easy Soup Recipe | Best Soup | Quick & Easy | Homemade Soup | Hot Tomato Soup | Healthy Soup Recipe | Shorba Recipe | Winter Recipes | Quick & Easy | Rajshri Food
Learn how to make Tomato Shorba with our Chef Varun Inamdar in our series "Winter Is Coming"
Tomato Shorba Ingredients:
- 4-5 Tomatoes (roughly chopped)
- 1 inch Ginger
- 10-12 Garlic Cloves
- 1 tsp Cumin Seeds
- 1/2 tsp Black Peppercorns
- 1 tsp Coriander Seeds
- 2 Cloves
- 1/2 inch Cinnamon Stick
- 2 Bay Leaves
- 1/2 tbsp Gram Flour
- 1/4 tsp Turmeric Powder
- 1/4 cup Coriander Stems (chopped)
- 1/2 tbsp Red Chilli Powder
- Salt
- 1 tbsp Vegetable Oil
- Water (as required)
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Host: Varun Inamdar
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Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables, and meatballs. Popular toppings for tomato soup include sour cream or croutons. In the United States, the soup is frequently served with crackers, which may be crumbled onto the soup by the diner, and a grilled cheese sandwich. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. The main ingredient for tomato soup is tomato puree. |
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