Chicken Fried Steak made by BRITS! | SORTEDfood | 4th JULY

Chicken Fried Steak made by BRITS! | SORTEDfood | 4th JULY | Tom Daley

Рет қаралды 222,836

Күн бұрын

I teamed up with the SORTED FOOD guys to make the ultimate chicken fried steak! It was so bloody delicious!!!
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Chicken Fried Steak Recipe:
(LINK TO RECIPE - sortedfood.com/chickenfriedst... )
For the steak
4 x 150g frying steaks (like sirloin tip)
100g cornflour
2 eggs
100ml buttermilk
250g plain flour
1/2 tsp baking powder
2 tsp oregano
2 tsp paprika
1 tsp garlic granules
1 tsp onion powder
1/2 tsp cayenne pepper
For the gravy
1 tbsp plain flour
1 tbsp butter
300ml milk
1/4 tsp chilli flakes
1/2 tsp smoked paprika
50g butter
To serve
4 servings of creamy mashed potato
1 tbsp chopped parsley
Preheat a deep fryer or a pan 2/3rds filled with oil to 190ºC. Never leave the pan unattended.
Cover the steaks in clingfilm and bash them out so that they’re very thin and season with salt.
Tip the cornflour into a mixing bowl, beat the eggs and buttermilk together in a second mixing bowl and combine the plain flour with the baking powder, dried herbs and spices in a third bowl.
For the gravy, add the tablespoon of butter to a saucepan then stir in the flour. Cook for a minute or two, stirring.
Start pouring in the milk a little at a time, stirring each time until it’s thick and smooth before adding more. Continue until you’ve added all of the milk to make a thick sauce.
Season to taste with salt and black pepper, then add the smoked paprika and chilli flakes.
Take off the heat and stir in the butter to melt and make the sauce really glossy.
Coat the steaks in the cornflour, followed by the egg and buttermilk mix, and finally coat in the flour.
Carefully shake off any excess flour and lower the steaks into the oil (you may have to cook them one at a time).
Fry for 3-4 minutes, turning if necessary, until the coating is golden brown and crisp.
Drain on a wire rack to get rid of excess oil.
Serve the steaks with the mashed potato and a generous serving of gravy! Finish with a little parsley and dig in!
Serves 4
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Пікірлер: 746

@kikaisafatboy100 7 жыл бұрын

Lance this, Lance that.. he sure talks about Sir Lance-alot

@gazpen1978 7 жыл бұрын

well why shouldn't he talk about his husband on his own channel

@halfthefiber 7 жыл бұрын

I think you missed the joke.

@My_Strides 5 жыл бұрын

Kay Tam this cracked me up!! hahahahahaaha!!

@daisypreedy5964 5 жыл бұрын

@@gazpen1978 r/whoooosh

@zinniasaha4244 5 жыл бұрын

🤣

@chloe-ke7pn 7 жыл бұрын

I love how Tom can't make it through the video without mentioning Lance at least a couple of times #couplegoals

@laphuynh3341 7 жыл бұрын

A million times=)))

@YouBlewItAway 7 жыл бұрын

Blimey mate, steady on.

@venusdourga 7 жыл бұрын

SO!...THEY ARE BUT HAPPY AND PROUD ABOUT THEIR SEXUALITY. AND YOU?

@nigelmulliniz4021 6 жыл бұрын

Salsabilla If you had added even an ounce of logic in that comment I would have accepted your opinion but you settled for profanities and bullshittery thus making your comment invalid.

@otsukaresope2719 7 жыл бұрын

As someone from the American Midwest, does anyone else put sausage bits into their white gravy like we always do here? Because that was something else that was off to me about their gravy.

@keairaroy1254 7 жыл бұрын

Lauren Bennett yes we do in Indiana🇺🇸❤️

@otsukaresope2719 7 жыл бұрын

Yay! I guess it's definitely at least an Indiana thing because I'm a Hoosier too!

@sierramcmillen9293 7 жыл бұрын

We do in biscuits and gravy, but paprika doesn't go in gravy

@kated2147 7 жыл бұрын

From Michigan and we definitely add sausage for biscuits and gravy but gravy for everything else is brown because it's made with stock!

@chadfcoffin 7 жыл бұрын

Lauren Bennett sausage is the best, but not always necessary. But agreed. It does make it that much better.

@ATLien912 7 жыл бұрын

I'm from Georgia (USA) and my very first thought was, "but the gravy is wrong!"

@thebigl156 7 жыл бұрын

Correct. Milk gravy is make from the grease and the fried remnants from the meat that was fried, not butter.

@SheepdogSmokey 4 жыл бұрын

Texan, same.

@sithnefarious197 7 жыл бұрын

I'm from the States.... and eat chicken fried steak all the time..... born and raised in Texas..... I actually want to try the "yellow/gold" sauce you made. This looks so good Sir!!!

@mclovintwin 7 жыл бұрын

They've got their minds in the gutter, but no one caught when Tom said "Lance makes all the white gravy"!!! C'mon guys!

@EscpdFrmPsykward 7 жыл бұрын

I love how you Brits all think American food is so strange but when you actually taste it, you immediately understand. lol. And being from the Northeastern US I can't say much about white gravy, only had it once or twice at restaurants (it was great, btw), but I've had brown gravy many times. There is room in the world for both. However, those who call tomato sauce "gravy"... You people need help. lol

@harrisonreed1502 7 жыл бұрын

EscpdFrmPsykward I'm a Brit and I certainly don't think American food is weird.... I would think that anyone who sees British food would think that that's weird

@wren9463 7 жыл бұрын

EscpdFrmPsykward ...alot of American(USA) food comes from Britain...like shepard's pie and roast with potatoes and carrots..both so delicious

@jaygardner2338 6 жыл бұрын

I have found that many of my friends from the northeast are a bit grossed out by chicken fried steak and cream gravy. Basically it's a schnitzel with a sauce. Just the American southern version and it's AMAZING. Southern food, in general, is amazing and has a very rich history.

@evieaddy9580 5 жыл бұрын

@@jaygardner2338 UK food goes back further.

@jaygardner2338 5 жыл бұрын

Of course it does. No argument here. Since the U.S. is a country of immigrants our regional cuisine comes from all over the world. Soul Food has it's roots in the Deep South and African slaves, TexMex comes from Mexico, chicken fried steak has origins in Texas and is connected to the German immigrants who settled in Central Texas. I'm sure something like clam chowder, which comes from the Northeastern U.S,. has its origins in England. Being a native Texan (I live in Dallas.) I have very strong opinions about our local cuisine. LOL

@ry.the.stunner 7 жыл бұрын

As an American, can you people please stop being so picky about how they did it. As someone who literally makes chicken fried steak every single Friday night: a) It is not a requirement that the roux for the gravy be made with the remnant grease from the steak. That's just the most common way of doing it because it adds flavor and the grease is already in the pan. I've seen several southern cooks create a roux from scratch with butter and flour. b) Yes, the gravy is typically served on the steak, but there are also variations, such as chicken fried steak fingers, where the gravy serves as a dipping sauce. This is what I hate most about channels trying the culture of another country is all the snobs in the comments who have to be the first one to point out everything that they did that was unauthentic.

@jaygardner2338 6 жыл бұрын

steak fingers are different than chicken fried steak. Yes, you do typically dip the steak fingers into the gravy. I guess using the drippings is a matter of taste but it sure does make the gravy taste better.

@bcaye 6 жыл бұрын

I agree with you whole heartedly.

@JarrodOVER9000 5 жыл бұрын

they asked for comments about we, as Americans, would have done it differently....just sayin.

@ry.the.stunner 2 жыл бұрын

@@jaygardner2338 Steak fingers are not different. They're prepared the exact same way, they're just in strips instead of the a full beef steak.

@ry.the.stunner 2 жыл бұрын

@@JarrodOVER9000 I'm aware, and I'm not addressing my comment at those people. I'm addressing at the people who commented saying they did it wrong.

@aru21_ 7 жыл бұрын

i love how everyone is freaking out about the gravy.

@jaygardner2338 6 жыл бұрын

It's serious business! LOL

@bcaye 6 жыл бұрын

Because properly made cream gravy is a thing of beauty and joy.

@ciderfan823 4 жыл бұрын

I have some co-workers of Sicilian background; they put "gravy" on pasta, but it's just what they call pasta sauce.

@belizeguy 7 жыл бұрын

Southern American here. (North Carolina born.) I give you high marks for this. Looks delicious. Once Lance tastes that sauce / gravy, he will come around.

@KillerCornMuffin Ай бұрын

Lance was completely right, the country gravy is traditionally ghost white. Personally I like mine with LOADS of coarse black pepper.

@michaela8332 7 жыл бұрын

We absolutely have brown gravy AND white gravy. I think of brown more for mashed potatoes and white for what you've made. This looks delicious but I've not seen a sauce of that color.

@pogfee 5 жыл бұрын

Exactly, brown gravy is still more common here, especially outside the south.

@wordforger Жыл бұрын

Brown gravy goes on anything that isn't fried. White gravy goes on almost anything.

@DwightWilson1999 7 жыл бұрын

I'm an American and that looks pretty damned awesome!

@tallactordude 7 жыл бұрын

The steak itself looks perfect, but I was thinking exactly the same thing Lance was as the gravy came together: it should be white and not yellowish-brown. And I'm from Tennessee, where these things matter. That being said, I don't doubt it was delicious. Also, the best gravy to me to eat with biscuits is sausage gravy. Yum!

@dahls1195 7 жыл бұрын

Lane Wright I know right...I am like how in the heck did they get it to be mustard yellow?!

@jerryuffelman2986 7 жыл бұрын

The Cayenne and Paprika are the culprits. leave the paprika out and reduce the Cayenne add some black pepper let the gravy be a little thicker, IMOA.

@TimFogarty 7 жыл бұрын

And what's with that ramekin? You jut pour the gravy on top.

@mlaugh09 7 жыл бұрын

Jerry Uffelman j

@wakkowarner7094 7 жыл бұрын

Yup you have to smother everything with gravy. It has to be white and slightly peppered.

@HermanVonPetri 6 жыл бұрын

A little trivia: Chicken fried steak is a variation of Wiener schnitzel as adapted by German/Austrian immigrants to central Texas. And if you really want your mind blown, you can also get "chicken fried chicken" which is NOT the same as "fried chicken" because "chicken fried chicken" is a boneless fillet of chicken breast that is fried like chicken fried steak which is fried like fried chicken which is fried chicken parts - simple as pie.

@jaygardner2338 6 жыл бұрын

And served with cream gravy!

@lautarofiorello6811 7 жыл бұрын

At any time Tom is quitting diving for becoming a cook

@Nambazi 7 жыл бұрын

Lau hp21 maybe in his 30s

@MalvernHog 7 жыл бұрын

Your chicken fried steak came out great! Gravy--er, um--no, it's really supposed to be white, and doesn't have all those spices in it. Salt and pepper only. No paprika (geez). Restaurants usually use the deep fryer; home cooks use an iron skillet. Butter goes in and on the mashed potatoes. The gravy is poured all over the steak, not served on the side. Nevertheless, it looks great (and maybe I'll try the spices next time, it couldn't hurt). --from Houston, Texas

@thatgirlnamedtim 7 жыл бұрын

I'm born and raised in Texas by an American mother and a Scottish father. That looks delicious, but when you guys put in paprika and chili powder, and before Lance said it I thought the same thing: that is NOT white gravy. 😂 I'm sure it was wonderful though! You've inspired me to make CFS for my husband this week!

@gsmith7309 Жыл бұрын

Yeah I wouldn't use paprika it gives a different flavour profile❤

@sarasleeckx5401 7 жыл бұрын

Thnx for all the lovely videos, Tom. Love you.

@crystaldottir 7 жыл бұрын

I was screaming in my head about the gravy while you were making it. It must be white, and in my family with a bit of onion and leftover meat. Make the roux with the pan fat from bacon lardons, sausage, or smoked turkey neck, supplemented with butter. Serve with potatoes and greens. (And cooking greens right is a whole 'nother cultural minefield.)

@firepower7654 7 жыл бұрын

I was thinking the same thing, Amber...."Where is the pig fat?!" But I must admit, their version did look tasty too.

@kooldadrich 7 жыл бұрын

Yeah in the southern tradition you would use lard for the gravy and lard to cook the steak.

@bcaye 6 жыл бұрын

I never had to add butter to my cream gravy-that's what the cooking grease is for!

@seastheday3367 5 жыл бұрын

So true if my grandma even saw this video she would be heading over there to show them the proper way to make gravy and be there half way through there recording even if she had to go back in time to do so, she would. Don't mess with gravy, its sacred to Southerns

@briandodd2458 7 жыл бұрын

From Virginia and the Gravy is wrong but I bet really good! However a biscuit is not a savory scone haha it is so much more!!!!! also a stick of butter is 1/4th cup which is 115g.

@elvenraven 7 жыл бұрын

"Must" is the enemy of cooking. Rock on with your paprika gravy!

@leoniesophie5493 5 жыл бұрын

This is my favourite collaboration ever

@soularddave2 7 жыл бұрын

I tried it YOUR way. YOU win! No going back now. Thanks to my favorite chef/diver

@speedyguineapig7095 7 жыл бұрын

Tom, I just got your book today, and could not believe it was a signed copy, thank you for being you

@hydgurl77 7 жыл бұрын

i hope tom n lance know that they are living a perfect life! God Bless!

@kassandrahosenfeld4320 7 жыл бұрын

2 of my favorite channels combined!!!! Mind blown!!!

@robertlaw6283 7 жыл бұрын

Looks good. I would taste it. But Lance is right. Milk gravy has to be white.

@jessr5720 7 жыл бұрын

You know it went the funny colour because they added the smoked paprika

@bcaye 6 жыл бұрын

Jess R, and used butter instead of the grease from frying the steak. I never had decent gravy with a deep fried steak.

@kai44478 5 жыл бұрын

That looks incredible. I think Jamie nailed it. I can't call it gravy, but that sauce looks like a fantastic way to level up chicken fried steak. Paprika adds so much depth of flavor.

@TheGayGuyde 7 жыл бұрын

Love a brit that celebrates America's Independence :-) Always fun watching you, Tom!

@billyethridge1558 5 жыл бұрын

Milk gravy with pork sausage bits is phenomenal with county fried steak. I’m from Georgia in the US. Add fluffy buttermilk biscuits and you have comfort food at its finest.

@robertreadman2702 4 жыл бұрын

Tried this recipe yesterday and loved it - even the white gravy!

@Strikedingo 5 жыл бұрын

Awesome job!! I'm from Texas, and this looks delicious. My favorite additions are potato skins in the mash and a thick white gravy with specks of black pepper. I also didn't realize that sticks of butter was such a foreign concept. 🤣 Three sticks is almost Paula Dean levels. Gotta say, southern cooking absolutely leans on frying and butter.

@riyaadelin6489 7 жыл бұрын

the innuendos!! love it

@williamwilson3981 7 жыл бұрын

Thanks so much Tom for the chicken fried steak attempt. Being a life long Texan from Fort Worth and growing up in Dallas I have eaten tons of CFS and I make it at least twice a month so it is so good. Your attempt does look appetizing and I will try it next time I make it but I think Lance is right this time , I love my creamy gravy and it has always come out thick and white, but nice try guys..I will let you know how it comes out for me. Hope to see more videos like this. BTW, every once in awhile I fry mine in coconut oil and it taste really great.

@wren9463 7 жыл бұрын

from Texas, and we use both brown and white gravy...the brown is often cooked with sauteed onions in it...and the buttermilk is strained and repurposed by using it in the gravy..we use garlic powder, thyme, salt, and pepper ( with the onions and buttermilk it's delicious)

@surmon11 7 жыл бұрын

Happy 4th Tom!!

@wyomingborn1982 7 жыл бұрын

Very good! I usually make our "gravy" with just plenty of fresh cracked black pepper, salt, garlic powder, and onion powder. Also, you can do the breakfast version, with "gravy" I listed above, eggs (however you like them), and toast, English muffin, or pancakes.

@Heiryuu 6 жыл бұрын

I could go for some biscuits and sausage gravy, I’ve been up north for the last few months and there aren’t very many good southern restaurants.

@MacPhotoGuy79 7 жыл бұрын

I've had country/chicken fried steak many times, a favorite dish! This looked really good! I don't think I've ever had a white gravy with butter added to it before, but I think I'll try it. Though Lance is right, it should be white! lol Send my love to both of you from the state of Missouri!!

@maudiino 7 жыл бұрын

I think I will be forever in love with your accent Tom

@danbelbey2314 6 жыл бұрын

Well, yesterday, I actually made this version of your recipe! YUM! I forgot to take photos because it was consumed faster than I could take a photo! I will be doing it again!

@jojo-uq9sn 7 жыл бұрын

just fell happy when i see you in my screen love you tom

@ozarkrunner 7 жыл бұрын

As a kid, the only spices I recall using were salt, and pepper, with white gravy was poured over the steak. But, if it tastes great, it's a success. Tom for the win.

@tracerloenan8020 3 жыл бұрын

My favorite food growing up in Virginia and now my favorite food living in Texas.

@wren9463 5 жыл бұрын

I'm liking the smoked paprika addition, it looks delicious

@sidsid6380 7 жыл бұрын

Brits trying to make chicken fried steak, loved it! And yes the gravy was yellow....prolly tasted good..

@Annie1962 5 жыл бұрын

Mike's food heaven is fried chicken.. it was cute to see him in the background just dying hahaha

@stephen761 7 жыл бұрын

as a born an raised Southerner you are right with everything but your gravy. here is a recipe 2 sticks of butter 1 cup of flour 1 cup of milk should make your gravy properly add spices to taste. now everyone makes these differently this is the way we make it in my southern family.

@ahsrav0 7 жыл бұрын

I love Tom's face when he's stirring the beschamel! Its like "you WILL be the best gravy Lance has ever seen" but also with a bit of disdain cos it's not British gravy!

@jeffmunsell7442 4 жыл бұрын

I love Toms face doing anything !

@sharcalena 4 жыл бұрын

I can understand the mix-up (I'm half Asian and grew up on said side of the pool, and oh...the things I have seen over here about local interpretations of Western food) and I'm pretty sure many others have said this, but Americans quite often use meat or stock to flavor the sauce, which is what makes it 'gravy'. It adds that extra punch of meaty flavor. A pretty simple trick my mom uses is to de-glaze a pan you cooked meat in, then slowly add flour (can be premixed with water or milk) and seasoning till it thickens. Or use a reduced stock. Also, instead of adding the paprika to the gravy, sprinkle it on top of the steak once it's out of the fryer and drained.

@indigorosequartzserenity 4 жыл бұрын

I used to order half of a whole chicken with loads of southern gravy from a restaurant at a small city here in my country where I used to live until 4 years ago. Seeing that southern gravy makes me wanna go back!! 😭

@cmtaylor531 5 жыл бұрын

I’m American and I put paprika and a little Cayene in my white gravy as well. It started because my husband isn’t a fan of pork so I started to make biscuits and gravy with turkey sausage (half the time you can’t find any at store) and black pepper gravy just doesn’t have enough flavor. So I added more kick to it.

@geneinpennsylvania 7 жыл бұрын

Loved this vid So much fun Made me smile the whole way thru Peace

@sbiiine 7 жыл бұрын

When Jamie asked whether this fits into Tom's diet lmao!!!

@OliviaErim 7 жыл бұрын

more Tom and lance videos please! my favourite people 😂❤

@marios449 7 жыл бұрын

Watching people making food while eating is the best thing ever

@bobmcmurphy7700 5 жыл бұрын

Ok, let's sort this out. 1. The gravy should be white with sausage. 2. Butter is a food group and should be added to everything. 3. A biscuit is not a savory scone. It's a fluffy buttery piece of heaven. 4. You're holding your fork upside-down. That's why your food keeps falling off. 5. Lance is always right and you should listen to him more. Love the vids. Thanks!

@emzcook1262 7 жыл бұрын

Cant's wait to watch

@justbrowsing1238 7 жыл бұрын

I was taught the flavoring for the gravy comes from the grease (not butter) you use to start the gravy. Either left over bacon or sausage grease. Then salt and pepper to taste. The meat we use is hamburger patties (cuz we can't afford steak), the method is the same but we coat with crushed saltine crackers. I love Lance's reaction 😅 Love you guys!!!❤

@pandabear153 7 жыл бұрын

Yes even up here in northern Minnesota! Chicken fried steak is smothered in white gravy. (at least in the restaurant where I used to work). That gravy is also used with thin slices of corn beef on toast and commonly called sh-t on a shingle.Love your culinary adventures!

@brian1114 7 жыл бұрын

Tom, you guys did a good job on the chicken fried steak side of things. Being from Texas myself I have to agree the sauce/gravy has to be white, by the way we also eat it with brown gravy.

@trsettle 7 жыл бұрын

As a Texan, I thought this video was gold. This isn't quite how we do the gravy, but there's nothing wrong with that. As a side note if anyone is looking for the best chicken fried steak in the state go to Neal's in Concan, TX.

@markydt8385 7 жыл бұрын

Before Lance mentioned about the gravy, I was already thinking "why isn't it white?" Lol

@nathanwilliams4267 3 жыл бұрын

Great Job! As an American I can say it looked good and sounded amazing!

@caspergraham2213 7 жыл бұрын

YUM! Looks so delicious!

@kathicip 7 жыл бұрын

That looks delish!

@lelandpeck4585 6 жыл бұрын

now that looked good enough to eat! Good goin' Tom..

@JJoeisCooking 7 жыл бұрын

How nice to have an openly gay man for the first time. I love chicken fried steak. It was a standard in my home when I was a kid.

@nottsoserious 3 жыл бұрын

This is an Olympic gold medalist cooking with one trained chef and a couple regular East London blokes

@sarahxx7462 7 жыл бұрын

Now I'm hungry 😩😂. But great video, as always xx

@tedray 7 жыл бұрын

Cream Gravy: 3 heaping tablespoons flour 4 tablespoons bacon fat, or drippings from pan after frying steaks 2 cups cold milk Kosher salt Freshly ground black pepper - this is essential I would guess this would be pretty close to what Lance grew up eating in Texas.

@deniselove1585 Жыл бұрын

This is the gravy I grew up eating!

@luckyjackson8601 7 жыл бұрын

great video love this guy so much

@ldw1281993 7 жыл бұрын

Ben I love sorted food and every recipe I've ever tried from the channel is absolutely amazing but those are some serious fighting words right there. As a Texan I could freestyle a chicken fried steak at the drop of a hat that you couldn't come close too.

@nathaneggshire4007 7 жыл бұрын

I'm from Arkansas and we always cook our gravy in bacon or sausage fat instead of butter and we only add salt and pepper and sausage or bacon. I know it's not healthy but it is delicious.

@mimujohn5774 7 жыл бұрын

love you soo much tom love your videos

@katiewilliams5643 7 жыл бұрын

Tom you inspire me i hope to meet you when I visit London in 2018 you are amazing and I'm so happy for you and I love love your videos keep up with the 👨‍🍳in gods because you do it so well.

@coolmantoole 3 жыл бұрын

I'm in Georgia, and a flavor I add to my gravy when I make it is decaf coffee. I add it and add cream instead of milk to make it thicker given the lack of thickness given that the coffee would make it too watery otherwise.

@jakeyboo7 7 жыл бұрын

Saw the Sorted guys in the Thumbnail and was like awww yahhhhh!

@AlyssaMarieP72 7 жыл бұрын

Ben isn't the only one with the innuendos! In today's Disney battle, Mike literally sang "I can show you my baguette" and I literally had to pause the video for 5 minutes cos I was laughing so much.

@leahstanisz4156 7 жыл бұрын

my favorite Brits! nice collab boys

@Smithb83 5 жыл бұрын

I had chicken fried steak in a restaurant in Vegas, probably not up to the standard of you midwest guys, but it was amazing! God bless America! 🤣 🇬🇧🇺🇸

@winsboy 2 жыл бұрын

FYI, Guys... growing up in NYC, we called it a "frying pan", too! I find it's cookbook publishers (apparently in the belief that it sounds more professional?) that use the term "skillet", not cooks themselves. As I recall, even Julia Child would typically simply say "a pan" in speaking. Also, Northern gravy is brown, turkey gravy is a slightly lighter brown. Southern cooks tend to prefer their gravy "White." That's not a joke. (Southerners: Please correct me if I'm wrong but, that's been my own experience, since my father's family was from Georgia.)

@Bebopbula1 6 жыл бұрын

I'm from Oklahoma and here as well as in Texas we have Brown Gravy. Its not some shock. Brown Gravy is typically used for roast or mashed potatoes. And white is Chicken Fried Steak and our biscuits

@leonardodavinci3772 7 жыл бұрын

awesome as always!

@uwharries2001 2 жыл бұрын

Great fun watching you make it and I am sure that it is delicious. Just a few observations. 1- the gravy is almost always white and thick but often with bits of sausage in it. 2- We usually like to pour the gravy over the chicken fried steak almost obscuring it. 3- the steak is usually wider almost covering the plate. It is mrant to be a filling meal and as the steak is so thin you need a large portion. 4- lots of people double dip when frying. Coat it, let it fry about 30 seconds and then dip and coat again and finish frying. 5- best artery clogging frying medium is lard. 6- it is seasonal but sliced cantaloupe on the plate lightely drizzled with a spoonful of the frying grease makes a fantastic offset.

@schwanzhausen 7 жыл бұрын

tried it tonight with porkchops. Delicious! tnx Tom

@livingimage84 7 жыл бұрын

Greetings from Arizona! Over here we put the gravy over the top of the steak 😋 traditionally the gravy is white but yours looks amaze.

@AliceKho 7 жыл бұрын

I love theses cooking videos

@betheniepage1527 7 жыл бұрын

Florida here. I fry cubed steak in a cast iron with lard. Then make WHITE gravy with that fat. Lots of black pepper and some cayenne.

@clydekawanishi7998 7 жыл бұрын

The gravy is made from the pan drippings. In the states its usually done in a cast iron pan draining off the oil and adding flour to make roux adding the milk to make the gravy. Yes the gravy should be white with black pepper. And you smother the steak with the gravy. you can add hot sauce as a condiment.

@diefenbaker7853 7 жыл бұрын

I forgot to say something in earlier comment. A local restaurant had a breakfast buffet for years. I would put scrambled eggs, pork sausage patties, home fried potato chunks (fried with onions), a biscuit (US biscuit), crumbled pork bacon on my plate. I would then take white gravy and cover EVERYTHING on the plate. EVERYTHING. Oh my gosh it is so good, crap it's making me hungry. Tell Lance to take you to an American breakfast buffet, they are the best.

@2299jsimon 2 жыл бұрын

Had a chicken fried steal on the outskirts of Del Rio that covered the whole damn plate and a bowl of gravy to go with it. I could only eat half, but my friend ate all of his. He's a big guy.

@OLDS98 7 жыл бұрын

You and your friends did a great job. Lance is right about the gravy. It is usually creamy and white with pepper in the gravy. Good video and effort.

@lauradavidson4240 7 жыл бұрын

Great video, this recipe looks awesome! Interesting reading people's comments about the gravy! I'm from the UK and never knew that white gravy was even a thing until I read Tom's Daily Plan! I now make it all the time! And I love paprika so definitely going to try adding that to it next time. (Sorry Lance! 🙈🙊)

@catherinelw9365 2 жыл бұрын

Haven't you ever had bechamel sauce?

@miah2011 7 жыл бұрын

omg the zooming on ben's face whenever he unknowingly makes an innuendo

@shawnablacketer5533 7 жыл бұрын

It is cute how you guys talk about American food.

@perrycomeau2627 2 жыл бұрын

Saturday, in the park. I think it was the 4th of July, a man selling ice cream, singing Italian songs.

@omyui 7 жыл бұрын

Tom Daley has a KZfaq channel and i just discovered it through Sortedfood... have i been living under a rock 🤔🤔🤔 i hope it has him shirtless often in the videos 😚

@mtktm 7 жыл бұрын

chicken fried steak gets it's tenderness and quick cooking by "swissing" the steak. What that means is there is a machine that has multiple small blades that stab through the steak. Think of a roller with many few mm wide knives that poke the steak. It cuts up the connective tissue without turning it to mince. Generally most people just pound it, but they do make hand swissers too, where you just poke it multiple times. Another trick that I've seen used is slice it half way down in a diagonal multiple times, then score it on the other side in the same fashion, but perpendicular, so when you stretch it, you get a cross hatch effect.