How I Make an Old Fashioned | the ONE cocktail you must know

Рет қаралды 2,757,495

Күн бұрын

We're going back to the original cocktail! In this video, I make an old fashioned. With numerous variations, every bartender’s old fashioned varies from the next. Here’s a recipe I love.
For more on the topic, I recommend the book
THE OLD FASHIONED, by Robert Simonson.
amzn.to/2VmB60v
Cheers!
Patreon: / anderserickson
TIME STAMPS
Intro: 0:00
The Booze: 1:59
The Recipe: 2:34
Sips & Sign Off: 4:36
THE RECIPE
2 oz. (60 ml) Colonel E.H. Taylor Small Batch Bourbon
0.25 oz. (7.5 ml) rich Demerara syrup*
4 dashes Angostura bitters
1 small piece of orange
Orange and cocktail cherry for garnish
*RICH DEMERARA SYRUP RECIPE
In a small sauce pan, combine 2 parts Demerara sugar and 1 part water. Stir over heat until sugar is completely dissolved. Remove from heat and let cool.
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My favorite mixing glass: amzn.to/46KrrTX
Bar spoon: amzn.to/3wkkDhg
Julep strainer: amzn.to/3mymEyA
Peeler: amzn.to/36tNxOo
Pitchfork ice pick: amzn.to/3B3dOQu
Ice tongs: amzn.to/3cvNYLE
Rubber bar mat (6"x12"): amzn.to/3h2IJER
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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

Пікірлер: 1 600

@AndersErickson 3 жыл бұрын

Hey everyone! I realize the E.H. Taylor is quite pricey - it's gone up significantly in recent days (I can't even find it anymore). Just a quick note that you do not have to use this; use your favorite bourbon/whiskey (Very Old Barton is an affordable higher proof alternative). You do want a relatively decent spirit as it is a simple cocktail, but use what works for you! Your drink, your bottle, your choice. Cheers 🥃😊✌️

@bostonshakerbarmooloolaba7591 3 жыл бұрын

Yep, just checked it out on line here in Australia & it's $299 a bottle. Wow.... might try a different one! Thanks for sharing, just got a new subscriber.

@DasFlashyMan 3 жыл бұрын

As someone who also loves to use EHT Small Batch in old fashioneds, John J Bowman Single Barrel is a nice substitute and may be easier to find for a lot of people. It's not any cheaper ($50 where I'm at compared to $45 for the EHT), but it tastes pretty close to EHT and the other Buffalo Trace mash bill #1 stuff.

@paulhue86 3 жыл бұрын

I have found that "loud" spirits make better foundations for cocktails, rather than spirits that are easy to sip. E H Taylor is a very nice sipper all on its own; I would expect it to deflate a bit adding even unrefined sugar. I find reliable success using spirits that are at least a bit rough to sip on their own, and when combined into a cocktail, calm down nicely just enough to support the cocktail.

@lelenbates3367 3 жыл бұрын

I picked up a bottle a Stagg Jr when I was was working in MS and saw it on the shelf in a hole in the wall liqueur store. It is 132.3 proof aka 66.15% abv and it was horrible, meaty, and musky when I tried to sip it and and did not do well with water. I looked up what to use it for and found an old fashioned as the only suggestion. This whiskey makes the best old fashioned I have ever had, big bold, and full of flavor. i luckily found another bottle as a backup, but my favorite cocktail bourbon is Evan Williams Bottled in Bond 100 proof which I recently saw on sale for $12.98 in PA, but can normally be found for around $16. It is a tasty bourbon and I would definitely pay double it's asking price, it is great also for a whiskey sour.

@DasFlashyMan 3 жыл бұрын

@@lelenbates3367 Anyone who uses Evan Williams Bottled in Bond is okay by me. One of the best values in bourbon along with Wild Turkey 101

@Felixthecat888 2 жыл бұрын

I was at a bar once, and I heard an older gentleman order an old fashioned. While waiting, he looked straight at me and said "I'm so old, when I first started drinking, these were just called fashioned's". I'll never forget that joke.

@carlomorales9348 2 жыл бұрын

I cannot wait to use this on younger folks when I get old

@awedamnitscam84 2 жыл бұрын

Hilarious😂

@scottmroberts 2 жыл бұрын

Genius. Still laughing.

@JulieWallis1963 2 жыл бұрын

I’m old enough to use this joke, and I shall. I’m lounging on my sofa, in pain, having just had some fairly invasive and very painful surgery. (Nothing serious, just fixing a broken nose and deviated septum) but I’m on a Caribbean cruise in less than a month and I shall be drinking lots . I will definitely use this joke.

@censusgary 2 жыл бұрын

That joke is as old as the drink itself. Mind you, I’m not complaining; I love me a classic joke.

@rsolsjo 2 жыл бұрын

I don't even drink alcohol, but I love passionate people on KZfaq sharing their knowledge and passion.

@brandonhicks9926 Жыл бұрын

I’ll tell you what revolutionizes the Old Fashioned: Black Walnut Bitters. I went on my honeymoon last year to Alaska and I went to a fancy restaurant. It was a slow night so the bartender came over to our table personally to ask about drinks. My go to is an Old Fashioned, so I asked for one. She asked if I had any nut allergies which I thought was weird. She brought our drinks and I told her it was the best Old Fashioned I’d ever had. She revealed her Black walnut bitters secret to me and now I don’t drink them at home any other way. But it’s rare I find a bars that carries the bitters

@grafikj1uj1tsu Жыл бұрын

I had a little party tonight and used this exact recipe. 100% of my guests who had the old fashioned said it was the best they'd ever had.

@nvsportscards7199 3 жыл бұрын

Got fixated on the clock in the background. Stuck at 5, because 'it's always 5 o'clock somewhere' Nice touch. Subbed.

@meshiemeshmesh 2 жыл бұрын

What does it mean ?

@nvsportscards7199 2 жыл бұрын

@@meshiemeshmesh People usually start drinking after 5pm. The clock is stuck at 5, meaning, it's always time to drink.

@marasd 2 жыл бұрын

good catch haha

@alexlopez2995 3 жыл бұрын

I've been experimenting with the Old Fashioned lately and what I've found taste the best for me is replacing the sugar cube or demerara with a bar spoon of pure maple syrup. The sweet maple notes with the bourbon is absolutely incredible and now my preferred old fashioned.

@alfonsomunoz4424 3 жыл бұрын

Alex... THAT is a great idea!

@HK-fj1si 3 жыл бұрын

Maple syrup is exactly what I was taught at my first bar job, and if you have a smoke gun I can’t recommend it enough

@MrMelonMan96 3 жыл бұрын

I have to try that cause I don't make cocktails often enough to go around making batches of simple syrup

@ashevillebrewerssupply1235 2 жыл бұрын

Going home to try this right now.

@michaelsharma-crawford7299 2 жыл бұрын

I’ve used maple syrup that’s been aged in bourbon barrels.

@karlhungus1569 2 жыл бұрын

Enjoying one now, followed your recipe to the letter, including made my own Demerara syrup. Best old fashioned I’ve ever had. Seriously. Thanks Anders, a home run!

@eiriknordahl5112 2 жыл бұрын

It simply does not get better than this!! the Demerara syrup ( rich ) makes perfection!

@jessdalton185 2 жыл бұрын

As a bourbon drinker, this is my favorite cocktail. Adding a Luxardo cherry (or two) really puts it over the top! :)

@JoeOh100 Жыл бұрын

yup! always two cherries for me also!

@therobbieunited 3 жыл бұрын

This looks like a seriously underrated channel

@inthebag84 3 жыл бұрын

Yeah, this is my first video I've watched, and I was thinking the same thing. Just became a subscriber!

@shanedavis22 2 жыл бұрын

It also looks like you seriously need an old fashioned...welcome aboard!

@simonkeupon 2 жыл бұрын

@@inthebag84 +1

@MrManualBreathing 2 жыл бұрын

I agree. I guarantee this channel will grow significantly over the next year or so, assuming he keeps putting out good content.

@gabrielmatichard3962 2 жыл бұрын

yeah agreed i have faith in this channel

@lukaduke7629 3 жыл бұрын

A drink for any occasion! I could see someone drinking one at breakfast and wouldn’t bat an eye, because I’d be drinking one too.

@JuanMartinez-gh2tn 2 жыл бұрын

I love a great Old Fashioned! I personally make it differently. I use orange bitters, maple syrup and Makers Mark 46 ! 🔥🔥🔥

@jasonm1061 2 жыл бұрын

I just bought a bottle of Makers Mark 46 today. Going to be opening it up tomorrow and trying this.

@Mysoline1111 2 жыл бұрын

@@jasonm1061 how was it

@aBITofRMO 2 жыл бұрын

Love using maple syrup on my old fashioned !!

@masontrupe9047 2 жыл бұрын

Same, I use Crown Bourbon Barrel-Aged Maple Syrup and it’s still sweet but really enhances my whisky old fashioned

@charitysteveboisseau5989 2 жыл бұрын

I don't like Maker's Mark, I prefer Bulleit. But I always use orange bitters and just started using maple syrup, too. Soooo good.

@notahotshot 2 жыл бұрын

I was recently at a restaurant that has a bar. Apparently the "bartender" was actually not a bartender. She was a waitress who was taught how to make the items from the drinks menu. I ordered an old fashioned, and had to teach them how to make it. I just showed them this video. It turned out great, and they learned a new cocktail.

@Daniel-tj6mc 2 жыл бұрын

LOL ive been thrown in that situation as a waiter and thats why im here.

@gretchengeorge5302 Жыл бұрын

Congrats to you. Now you’re a bartender.

@rw5622 Жыл бұрын

I mean that's what a bartender is. You don't have to be like this guy and transform your whole persona, clothes, tattoos, and facial hair to look like a typical hipster bartender. Just KZfaq some drinks recipes and give it a shot with some friends.

@a-aron4tw849 Жыл бұрын

I bet she REALLY appreciated you telling her how to do her job

@marks.3303 Жыл бұрын

@@rw5622 Feel better now?

@tomjodis8670 3 жыл бұрын

I started asking for Old Fashions back in late 2019 when out for the evening with my wife - who prefers a good Chardonnay or a Gin and Tonic - then Covid hit and we were stuck at home - then I had to try to recreate what I would get when out at a good bar. Have experimented with a number of whiskeys, bourbons, and rye. Tried a variety of sugars, ice, oranges, cherries, and bitters. Finally settled on Four Roses for my bourbon. I make my own simple syrup with organic cane sugar - 2 parts - one part water, and once it has simmered for 15 minutes I add in orange peels to get a small flavor of orange in my simple syrup. Let that simmer for 15-20 minutes - then strain into a bottle - cap it and put it in the fridge. I use Angostura bitters - just two shakes - and the Luxardo cherries. I do muddle the simple syrup with the bitters and the cherries - add my block ice and pour the bourbon over the ice - stir to get it good and cold and sip away. Great job explaining the technique and why each step is important to get it right. And appreciate that you urge us to experiment - since we all have different tastes and what makes a great drink is purely up to who is drinking.

@JoelyPera 2 жыл бұрын

Thanks for sharing your recipe! Gonna make it for Father's Day!

@tomjodis8670 2 жыл бұрын

@@JoelyPera Good luck - let me know how it turns out. Drink well.

@AndersErickson 2 жыл бұрын

Thanks, Tom! Love the recipe and your process. Cheers!

@mikev.2945 2 жыл бұрын

I like this method and will try it, thank you! Also, I cannot even think of having an Old Fashioned or Manhattan without Luxardo cherries..

@jonathanwilliams1974 2 жыл бұрын

The orange syrup is a nice touch. Well done.

@seeburgm100a 2 жыл бұрын

Been making old fashions for 42 years.. taught by old timer. For most applications large ice isn't possible and not even thought of when the old fashioned was invented. Simple syrup is almost always the way to go, we always muddled the fruit (orange slice and cherry) with the bitters on top after putting simple syrup in the glass. Top with ice fill with whisky, serve. Never ever had a complaint, but did receive many compliments.

@msjones3792 2 жыл бұрын

It definitely taste better when muddled with raw sugar cubes, you're cheating yourself. I do muddled the orange n cherry with the sugar cube, that's does enhance the flavor

@johnfudge8393 2 жыл бұрын

“That’s the way we’ve always done it” is literally the worst reason for doing it that way. And Demerara syrup is the way to go because it’s thicker than simple syrup (2 parts sugar to 1 part water as opposed to simple which is even parts) so it maintains the consistency of the drink better. Also, Imo cherries are for manhattans not old fashioned, but if you are gonna use it never ever muddle it- you shouldn’t need that much fruit to cover up the taste of a poorly made cocktail

@cameronline3780 2 жыл бұрын

@@johnfudge8393 well the name of the drink is literally old fashion. And it’s one of the oldest cocktails which means you should probably make it traditionally to make it the “right way”, the rest are just variations

@michaelmyers9720 2 жыл бұрын

@@johnfudge8393 It is your opinion, let's just leave it at that.

@Aujedi 2 жыл бұрын

It’s so funny how everyone thinks their version is the best or right way. Typical bartender banter 😂

@yanivhay 2 жыл бұрын

My fav variation of Old Fashioned: Rye + Quantreau (or Triple Sec if not available) + Angostura Bitters. Perfection. The Quantreau (or triple sec) takes the sugar+orange role, and it's easy and delicious.

@stevenharris811 9 ай бұрын

Agree! Thats also my go to receipt

@danieldiaz6075 2 жыл бұрын

Why does KZfaq recommend this to me at 9:00am. Now I want a cocktail!

@gazoakleychef 3 жыл бұрын

I want one

@leahanderson1576 3 жыл бұрын

You must try it. This and Boston Sour is the best ever!!! I think.

@swankswag 3 жыл бұрын

@@leahanderson1576 anything from Beantown Blows!

@gd8313 3 жыл бұрын

I just had 4

@kimmypresley6621 3 жыл бұрын

Same. 🙂

@user-zy9yg2eu5t 3 жыл бұрын

"I wAnT oNe"

@MasterYourGlass 2 жыл бұрын

I have never had one. I am thinking the “no wash” version would be right up my alley.

@blakenbake3953 2 жыл бұрын

I work at a fancy Alcohol retailer and I begged my manager for a week to let me buy one of our 3 bottles of E.H. Taylor small batch. We usually allocate them for our big accounts but I think he got tired of hearing me talk about it and let me buy it!!! Thanks for the recipe :)

@ev0nka_ Жыл бұрын

Crazy how i went from slinging drinks as a bartender in a sports bar to really appreciating the art of creating a cocktail.i love a good old fashioned! tonight i went out and i ordered one ..i got a glass full of ice and whisky lol yours look amazing cant wait to try this

@Louied616 Жыл бұрын

So I’m new to bartending and I thought going to the clubs was going to be my go to but this is effing amazing!!!! It’s a craft and I’m starting to love it even more!!!!!

@Indubidably0 3 жыл бұрын

I use maple syrup in place of the sugar cube. Knob Creek is my personal favorite bourbon to use.

@Saphire_Throated_Carpenter_Ant 2 жыл бұрын

I could see that as long as its real maple syrup and not maple flavoured corn syrup.

@Indubidably0 2 жыл бұрын

@@Saphire_Throated_Carpenter_Ant Absolutely.

@AM-hf9kk 2 жыл бұрын

That demerara syrup has me wondering if Molasses would be good...

@Indubidably0 2 жыл бұрын

@@AM-hf9kk ooo that's a good idea.

@Astral_Alchemist 2 жыл бұрын

That sounds really good! I've been thinking of using ginger syrup to add a bit of a twist in the flavour

@brianpulverenti 2 жыл бұрын

I like this channel because you explain WHY you do each step and include each ingredient. Really makes the video very informative!

@Cocktailthoughts 5 ай бұрын

My favorite! whenever we find any variation of it in any bar we review for our videos I always go for it

@wmgemmell2833 2 жыл бұрын

My favorite and go-to cocktail. I recently started trying higher proof Bourbons and enjoy the cocktail even more now. Fantastic content and entertainment. Thanks for all the great videos. Definitely deserving of way more subs. Cheers!

@agustinloera9026 2 жыл бұрын

My family recepie is a completly different story, we mix two teaspoons of white sugar, with a little of marrasquino cherry syrup, four Angostura dashes, ice cubes, 2 oz of bourbon and on the top we put two orange wedges and a marrasquino cherry. We serve it with two cut straws and with them we smash and mix everything, having an explotion of delicious flavors. We just love it.

@petmycat2720 2 жыл бұрын

Correct...Pulp has to be in it muddled.

@AL-pk2mu 2 жыл бұрын

🥵

@TheSweetEscapeMUA 4 жыл бұрын

These videos make my heart so happy! Off to go day drink and make this right now! Cheers Anders and Azusa 🤗 for another great video!

@sambethune1007 2 жыл бұрын

Great tutorial. I love making them with a peated whiskey, it's a great addition to the flavour profile.

@ecristofoli 2 жыл бұрын

Wow! I got a lot of compliments on this cocktail. This is a confidence builder for me that I can do these drinks, Thanks, Anders

@monteay 3 жыл бұрын

I use black label last 10 years , my ultimate favorite

@rokhpaperscissors1349 3 жыл бұрын

Just hit my recommended today. Personal favorite old fashioned recently is Smith & Cross rum, Angostura, and honey syrup. Go heavy on the Angostura. Smith & Cross is a Jamaican style rum and the funky ripe banana aroma/flavor of the rum really appreciates being rounded out with some sweetness and bitterness. Like spiced banana bread in a glass, but in the cleanest possible way.

@word42069 2 жыл бұрын

I’ve got a decent little selection of rum at this point (including Smith&Cross as well as Appleton Estate) and will have to give it a try. Can’t say I had too much of an appreciation for good rum until my Jamaican roommate in college gifted me a great little bottle. Love love love the banana funk it can offer and it is essential in the Tiki realm. I’m a rye & bourbon man at heart but I’ve never met a cocktail I didn’t like and Mai Tai’s, Painkillers, etc. are always welcome escapes for me.

@VenerableBede2510 Жыл бұрын

That’s dynamite

@cymbelinebritain6799 Жыл бұрын

My favorite drink. Such simplicity but so good.

@michaelcrane8 Жыл бұрын

I’ve been using this recipe for a while and I love it. My dad is a big Old Fashioned fan so I made him one and got him hooked. I told him to watch this video to make his own and then he told all his friends. It’s a massive chain reaction.

@vittoriabakes 2 жыл бұрын

Maple syrup and black walnut bitters, with either bourbon or rum as your spirit. Soooo delicious. I'd imagine that orange would go great with it as well!

@eddiejacobs6170 2 ай бұрын

Stir that up using a cinnamon stick next time, it takes it to another level

@eddiejacobs6170 2 ай бұрын

And yes the orange slice does go well

@russywazabanga8194 3 жыл бұрын

I like the garnish simple but still looks fancy👏🏼

@user-hj6hr3fv2k 3 ай бұрын

Really delicious! Made it for the first time in my life. Thank You😊

@kofno Жыл бұрын

I had a Rum Old Fashioned for the first time the other day and it was amazing. This is absolutely my favorite cocktail!

@sebastianreifberger4116 3 жыл бұрын

I made one with a spoon Demerara-Sugar, three dashes Angostura and 80 ml Rum. I like it.

@brucemacmahon5603 Жыл бұрын

Tried the black walnut bitters for the first time recently. Brings a really nice nuttiness that compliments the orange.

@krazyk86cu Жыл бұрын

Thanks for this! I’ve been struggling to make an Old Fashioned for myself that I enjoyed. This recipe did the trick. Delicious!

@MusicNerdMIDI Жыл бұрын

This was the first cocktail I made myself and it never disappoints!

@phivewers210 2 жыл бұрын

I find using maple syrup taste so much better than simple syrup for some of the drinks. Thanks for sharing these great cocktail recipes! 🤩

@musicmotorskate7540 2 жыл бұрын

This definitely one of my go to drinks, but a couple of days ago I watched your rusty nail cocktail video and I'm really enjoying that drink. So simple and so good, but yeah the old fashion is great.

@svenkuffer4512 2 жыл бұрын

Where i come form, rusty nail is 1/2 tabasco 1/2 vodka

@KarenSchuessler 2 жыл бұрын

I have made a hundred old-fashioneds and always felt it wasn't quite right. Not as good as it was supposed to be. Your recipe is IT!!! Totally awesome and completely satisfying!! I love it! It's all the tweaks and subtle details that make the difference. Thank you, Anders!

@Louied616 Жыл бұрын

I’m new to bartending and I gotta say thank you for the video, this helped me so much!!!! I thought going to the clubs to work was my go to but this is a craft and I’m honestly falling in love with it!!!!! Thank you for the info!!!!!!

@reedro77 3 жыл бұрын

Watching in 2021 and I see him make an old fashioned with EH Taylor and my heart is skipping beats 😂 Great stuff none the less man! Those bottles are going for hundreds of dollars on the secondary market

@Jake_venture 3 жыл бұрын

yeah would not be mixing the only bottle of EHT i've managed to find into an old fashioned

@johngordon2518 2 жыл бұрын

This..

@user-sw7js4jw7v 3 жыл бұрын

your simple "to the bar!" joke, then turn to camera and "are you comin?" got me good. subbed

@patrickdaugharty7475 2 жыл бұрын

Fantastic! I think this will be my drink for the summer of 2021. Thank God I kept my giant round ice cube mold.

@WhyTom 2 жыл бұрын

Just got into mixing drinks at home and this is the first video I came across. Thank you :)

@ledflaplin2001 2 жыл бұрын

Brandy Old Fashioned’s are a Wisconsin staple. The crazy part is Wisconsin drinks more brandy (amongst other libations) more than any state in the union. Had to show a bartender in Seattle how we make them here in Wisconsin. He loved it!!! Great channel!!!

@TheBlomberFactory 2 жыл бұрын

For some reason everyone started muddling the orange in cherry. I hear it happened in the 90s when TGIF style bars started getting more popular. They shifted all these drinks making them more sweet

@marvazevedo 3 жыл бұрын

Made a few today for a friend and my wife. Used Buffalo Trace , and it was delicious. This channel has been a revelation for me, and has reawakened my desire to create tasty cocktails. Thank you

@jamieorton6809 2 жыл бұрын

Thanks for this. Recipe really works and great to have the measurements to use as a base.

@PremierDetroitSEO 2 жыл бұрын

ANDERS! I love this channel! Thanks man.

@andresbarajas2863 3 жыл бұрын

the orange wedge really interesting touch, with NO muddle, have to try that. i always use some orange bitters with the angostura so i get my orange that way, plus i prefer lemon peel to orange so i never have an orange wedge available....ill add the wedge next time instead of orange bitters and see what happens. The high end bourbon or rye for the O.F is crucial, especially bonded or overproof like Col. Taylor. The O.F. is all about bring out the flavor of the spirit, not disguising it - well done.

@Shastings1287 2 жыл бұрын

Got suggested this video after subscribing to your channel for the last year or so (I guess I'm running out of backlog!) and I gotta say, this is still a really high quality video, but you can tell that you've been evolving and improving over time! You still maintain the conversational flow you see here, but it's so much more polished, and paced well. Keep up the great work!

@user-ce6ow7ms4i Ай бұрын

The cocktail of all cocktails!

@Brockthedog315 2 жыл бұрын

Really great instruction. Enjoyable. Thank you.

@jasonmartin7829 2 жыл бұрын

Agave nectar (dark) is a great sweetener, as it give a hint of that caramel note and is much more reliable and dissolvable.

@Grammerr10851 3 жыл бұрын

my old-fashioned secret is to use luxardo maraschino cherries (1 cherry, and a small spoon of the preserved syrup) as the sweetener. gives an amazing rich, fruity flavor to the cocktail and the boubon-cherry flavor combination is sublime. I encourage everyone reading this comment to track down a jar of Luxardo cherries and try it out. They make incredible ice cream also.

@jasonm1061 2 жыл бұрын

I've made one with wild blue berry preserves, out of necessity for not having any sugar. It was actually really good.

@michaeltolchard6224 2 жыл бұрын

I use Luxardos and a little cherry syrup as well. Very tasty.

@Deathdodger100 Жыл бұрын

Made my first Old fashioned with recipe. Love the homemade syrup tip.

@yaucalabi 22 күн бұрын

I never knew it was Ahnders until today. I’m chalking it up as my one new thing learned today

@jpallen719 2 жыл бұрын

I have actually used a heavily reduced maple syrup that I tapped myself in place of the sugar and it is awesome….

@maggieprobst1200 2 жыл бұрын

I love using a good maple syrup in my old fashioneds. It has that slight burnt sugar taste. So good.

@globalnova 2 жыл бұрын

oooh i must try this

@msjones3792 2 жыл бұрын

You try that with a smokey old fashion, it would be amazing!

@jesswade165 2 жыл бұрын

Cannot wait to try this recipe!

@GenesisAsis_Art Жыл бұрын

First drink I've made personally through your recipe and damn it was great. Started making it a few minutes from midnight and lifted the glass to Cheers with family right at 2023. Thanks 🎉

@RobGraham048 2 жыл бұрын

got to love a good bourbon from Buffalo Trace Distillers. in my hometown of Frankfort KY.

@DougZbikowski 3 жыл бұрын

I stumbled upon adding a shot of amaretto to the above recipe. Takes the flavor to another level!

@DougZbikowski 2 жыл бұрын

Evidentially Knob Creek was already on to this. Called it a "New Fashioned".. www.knobcreek.com/our-cocktails/new-fashioned/

@hammer911tube 2 жыл бұрын

It would be a Godfather/Old Fashioned then:)

@kevinthomson6324 2 жыл бұрын

By far my favorite cocktail.

@brianbrettel567 2 жыл бұрын

New to your channel and I made this old fashioned last night. It was amazing!! Love your channel. Thank you

@Psykel 3 жыл бұрын

Sugar doesn’t dissolve very well in alcohol, so I usually pour 5ml or so cold water on the sugar cube before muddling. Waaaay more effektive than saturating it in bitters. Then it’s a few dashes of Angostura and orange bitters and 60ml rye. Then I finish with some orange peel, and if I don’t have that I shave some nutmeg on top.

@mitchellthurner5980 Жыл бұрын

The secret to my favorite old fashioned (at least when I make my own) is a lemon peel instead of orange. I'm always amazed at how much more I like it

@ait9496 2 жыл бұрын

I had an old fashion for the first time about 2 weeks ago, and I loved it 🥰 i will be making my own at home, thanks for the video

@EmilyTrytek Жыл бұрын

I googled "old fashion" and this was the 3rd recommended option. I love that this channel has grown so well!

@ottokivikarki320 2 жыл бұрын

Made my first old fashioned with this recipe today and it turned out real good! I used Knob Creek bourbon and Barrel Roll Demerara syrup 🤗

@jsgoudy 2 жыл бұрын

Knob Creek is the way to go. Using something as good as EH Taylor in a cocktail is almost criminal. That should only be drank neat.

@PenPineappleApplePen007 2 жыл бұрын

This looks so good. I usually squeeze orange peel and put it into the glass at the end before I stir. This is the first time I've seen a chunk of orange being used, interesting.

@bigtip8371 2 жыл бұрын

I've also played around with variations and I've found 2 dashes of Orange bitters in addition is a nice touch as well...

@1926jqg 2 жыл бұрын

I always love a Rye old fashioned, But another really fun one I make is the exact same recipe only using barrel rested gin as the spirit. The flavors of the gin add a lot, and pair well with everything else

@AdamMooreenforcelight 2 жыл бұрын

Tried it tonight. It. Was. Amazing!

@GotrekGurninsson 2 жыл бұрын

Old fashions, beer and whiskey sour. Are all the gentleman needs

@enzoitgoes8335 2 жыл бұрын

And a good single malt scotch once in a while if the wallet allows..

@wauliepalnuts6134 2 жыл бұрын

*_BEER? HARDLY. WE'RE GENTLEMEN, NOT STEEL MILL WORKERS._*

@126jimmyj 2 жыл бұрын

You explained every part of the Old Fashioned but the most important. The Cherry. If it isn't a Luxardo-it isn't an Old Fashioned.

@word42069 2 жыл бұрын

If you like Luxardo, you will love Amarena Cherries!

@jasonaycock4690 2 жыл бұрын

I love a good Old Fashioned. Just simple and pure and...good.

@jaredbeebe8362 Жыл бұрын

Mad props for mentioning the mezcal old fashioned! I swap in agave syrup and orange bitters in mine, and the smokiness is lovely. 🙂🍊

@johnwilliams3075 2 жыл бұрын

I've had good luck using agave syrup for the sweetener, and I've even used maple syrup during the winter months for an interesting flavor. Ryes work well for these too. I've also gotten in the habit of using a dash or two of Fee Brothers orange bitters instead of the orange slice since it gives that very nice orange kick while keeping the drink totally clear and un-clouded.

@firebirdlover4460 2 жыл бұрын

I use agave syrup too. Tastes great

@rothritter 2 жыл бұрын

I used to use just maple and recently tried raw organic agave nectar. It surprised me and was much better than I was expecting. Another tool in my arsenal.

@neukin 4 ай бұрын

agave syrup is the way

@markwoldin162 2 жыл бұрын

Great job, Ander. A life well spent.

@warrenjervis7640 Жыл бұрын

Wow, I watch every one of Ander's videos for 2 years and it started with this one.. and the fact that it has 1.5mil+ views in June 2022 is just awesome. Congrats Anders! (now to go make an Old Fashioned)

@paulash1770 Жыл бұрын

Anders, lately, instead of sugar or simple syrup, I've been using the ginger syrup that I learned how to make from your channel, and frankly, it's my new favorite Old Fashioned

@rcwilson6106 Жыл бұрын

That sounds awesome. Thanks for the inadvertent tip!

@tylerarmstrong1380 2 жыл бұрын

This guy knows what he's doing. I do like the classic sugar cube method, but I'm glad he acknowledges how it makes for a drink that gets sweeter as you get to the bottom; for me that's actually a pleasant quality of the drink when made with the cube instead of a syrup. Great recipe though, it's all about the simplicity of enjoying quality ingredients.

@dims4627 2 жыл бұрын

Something about this recipe is so right, this is by far my favourite now, thank you. You have my subscription ^^

@KSTrekker 2 жыл бұрын

I had an old fashioned made for me at a bourbon distillery and this is exactly how they made it. Probably not the most traditional, but the best! I've tried it with rye and bourbon and they're both delicious!

@donkeyheads 2 жыл бұрын

That looks like an excellent Old Fashioned. My only comment...I would never use such a high end bourbon in a cocktail where you add sugar, bitters, and citrus. I would save that bourbon for sipping neat at room temperature, or neat over a large ice cube. Use much less expensive (yet good quality) bourbon for the cocktail, such as Makers or Bulleit.

@IFranchisedI 2 жыл бұрын

Anything higher than 90 proof bourbon really needs to open up with a touch of water regardless if you’re going to drink it neat or not so that your palate can get passed that alcohol. That’s exactly why using a simple with a good high proof makes sense.

@VenerableBede2510 Жыл бұрын

I agree with you, but if a guy buys his own stuff he can drink it any way he wants.

@donkeyheads Жыл бұрын

@@VenerableBede2510 I agree completely.

@malakhthefallen 2 жыл бұрын

Anders, thank you for this video. I grew up in a Scots Irish family where Whiskey, or (Whisky if you asked my grandmother) was a bit of a religion. And when I came of age, we drank it neat and as kind of a tradition obsessed guy, I never really deviated from that. I'm 52 now and a writer and do a bit of traveling and the idea of having a go to cocktail intrigues me. Your explanations and reasonings for your choices made all the difference for me and I am going to give this one a try, both here at home and next time I am out. Thanks again and I will pop back to let you know what I think.

@myksmith 2 жыл бұрын

I have whisky in both forms, and both are amazing. Just don't use your fancy single cask / single malts for Old Fashioneds. The subtleties of a fine whisky will get dampened, but a high quality blend is perfect. (Low quality whisky is never worth it. ;) Also, although my primary drink is an amazing single malt, when I go for an old fashioned, I prefer a bourbon.

@alangeorgebarstow 2 жыл бұрын

Your grandmother was spot-on and knew what she was talking about. Whisky (no 'e') is reserved for proper Scotch, especially the unimprovable single malts, i.e. the best spirit on the planet. "Whiskey" (with a 'e') is reserved for all those lesser spirits that are from anywhere but Scotland.

@Jerry-yj7og 2 жыл бұрын

Awesome drink! Thanks.

@David-go4ot 9 күн бұрын

Looks perfect

@manowarkill67 2 жыл бұрын

I made about 30 old fashions the other night with added maple syrup (for the holiday boost) and this is almost the exact recipe i used, I do like to add just a splash of soda though. I also never pulverise, I just muddle for the juice and essence.

@sarahdee374 2 жыл бұрын

I wonder how this eould be using date syrup instead of the sugar syrup or maple syrup? Date syrup has a nice slightly caramel flavor.

@bigchungus8037 2 жыл бұрын

I use scotch in mine, preferably laphroiag 10 year, Nice Smokey flavor

@frankthompson9119 2 ай бұрын

A favorite of my grandfather. He only used Makers Mark and won over my Dad and my uncles. Cheers and thanks.

@rolytnz 2 жыл бұрын

My all time fave cocktail.

@TecToss 2 жыл бұрын

That's my favorite cocktail; it is very easy to make and can be varied with different bitters or a squeeze of orange. Second it lasts a long time and really brings out the layers of flavor in a bourbon over the time you sip it. And the dark golden brown color is just to pretty. I use brown sugar and a tiny splash of water for mine, just cause I have that around anyways. For the bourbon I like "Woodford Reserve"; don't like it pure, but in the old fashioned the caramel notes I get with the brown sugar are just delicious.

@declinox Жыл бұрын

I just came across this video and am enjoying one made the same way you described... I made the syrup with light brown sugar, Angostura bitters, Woodford Reserve, and one of those little 'Halos' oranges (which had been sitting around a while so I could call them 'aged'). This one is great, but I'm looking forward to trying one with maple syrup.

@LeganArabach 2 жыл бұрын

Just had one at Hershey Park. It featured peanut butter whiskey and a rye for the spirits, then a Reese's cup and cherry for the sweetness, bitters unknown but they were in there. The peanut butter whiskey had it's own sweetness and really worked well with an otherwise dry cocktail. I highly recommend anyone try it if they make it out that way.

@shariwuebben7280 Жыл бұрын

I had one at a bar in Chicago, alled a peanut butter cup old fashioned. Rye, peanut butter whiskey, cream. De cacao instead of imple syrup, and chocolate bitters!