Tonkatsu started from fillet! / Ponta Honke, Ueno, Tokyo

  Рет қаралды 4,880

Masuhiro’s How delicious.

Masuhiro’s How delicious.

Ай бұрын

Thank you for watching, everyone!
This time we talked to Mr. Shimada of "Ponta".
Founded in 1905, "Ponta" is one of the birthplaces of pork cutlets.
We asked Mr. Shimada, the owner of "Ponta", about his personal theory on the origin of pork cutlets.
I asked Mr. Shimada, the owner of "Ponta," for his personal theory on the origins of pork cutlets!
And his persistence in continuing to offer the "luxury of eating out" is something that is a reflection of his commitment to hospitality for his customers.
You can feel the hospitality he shows to his customers.
Please check it out!
ーーーーーーーーーーーーーーーーーーーーーーー
00:04 About Ponta
01:45 Digest
01:54 Start of interview
01:57 Ponta's style
02:13 Ponta's menu list
04:41 The Origin of Ponta's Pork Cutlet
09:11 Our commitment to cutlet
10:56 Impressions
ーーーーーーーーーーーーーーーーーーーーーーー
◼︎map
#adherence #japanesefood #Japan #tokyo #ueno #youshoku #Western #food #tonkatzu #Masuhiro’s How delicious! #Masuhiro Yamamoto #masuhiro #tonkatsu #filet cutlet #wienerschnitzel #pontahonnke #Yoshihiko Shimada #Tokyo #Ueno #pontahonnke # pork #pork cutlet #cutlet #filet cutlet #Japanese food
produced by un-T factory!
www.un-t.com
Edited by Keisuke Sugiyama

Пікірлер: 3
@user-cc9ky3xh7s
@user-cc9ky3xh7s 25 күн бұрын
ぽん多さんのカツレツが如何に特別で贅沢なモノかということがあらためて良くわかりました。 また食べに行きたいなぁ❤
@runasawa7063
@runasawa7063 24 күн бұрын
経木に書かれた値段のないメニュー、懐かしいですね。学生時代にお邪魔したときは、ほんとドキドキでした(汗)上野広小路界隈の老舗が消えてゆく中で、いつまでも『ぽん多』の味を守り続けてほしいです。近いうちにお邪魔します。
@user-bq2hd3rj1o
@user-bq2hd3rj1o 25 күн бұрын
これを見て、このお店の値段の高さが分かりました。
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