Girl thank you for taking your time. My wife isn’t always with me and I end up cooking. I am grateful for the in depth steps, now I know how to cook rice. THANK YOU

Thank you, this is an ideal reference video. I love rice, but haven't cooked it in the IP yet. Now I have the confidence and information to know I'll be able to do it right. I haven't found another video that covered so many different types of rice. I mostly use brown basmati rice as my everyday rice, but I do like to eat other kinds of rice, too.

Thank you. No matter what I did, I always ended up with a significant portion of my rice stuck to the bottom of the pot. These ratios and times left me with perfectly cooked rice that removed cleanly from the pot.

Awhile back I got an instant pot, I watch the video about what accessories to get and not get. ( I have also some other peoples videos) and decided to go through my collection of 60+ years collection of cooking utilities plus inherited from my mother and grandmothers and have found I have a lot of things that will work with instant pot, maybe not pretty but useful. I also have combo Cuisinart toaster oven that I also found that I have useful utilities for. I bought you cookbook cooking for one. Thank you

Was just talking to my Hubby about mastering rice in the IP. Perfect timing for this video!

Great video! I also have this rice washing basket and I love it!

Love your channel ❤👩🏻‍🍳 I use long grain parboiled rice. How much water and time should I use?

Hi thanks for this video. What's the difference quality wise between high pressure vs low pressure cooking of rice. There wasn't really an explanation why one is preferred over the other. Thanks in advance. I bought the rice rinser because you recommended it, cool accessory, we cook rice everyday.

Your videos are always informative and helpful. Do you have one for pot in pot rice?

Thanks for the video. Do your cooking times apply to the 3qt/lt Instant Pot too?

Hello! You know that by now, rice cookers are almost an ubiquitous item in almost every college apartment kitchen in the U.S.. W/ the Instant Pot taking over successfully the rice cooking duty, would you recommend college students get Instant Pot for their dorm kitchens instead?

Thanks for this video My question is how to keep rice nice soft and moisture for next day? Thanks

I just bought an Instant Pot but it hasn’t arrived yet (thanks Amazon… ), and have no experience cooking with one. I’m curious why you don’t use the “rice” setting instead of relying on the “manual” setting as in your videos.

What's npr and how to do it? Do you mean leave it in the pot without opened it?

If you’re adding stock or broth is that in place of the water or along with the normal water to rice ratio? Thanks!

6:46 pst All Asian should know the water to rice ratio, no matter how much rice. No measuring utensil involved. 😊😊 Jo Koy on How Rice is Everything: kzfaq.info/get/bejne/mMCCh9dn296udmg.html After washing the rice until the water runs clear empty the water. Add water. Place the pad of your middle finger on top of the rice. Add water until it reaches the first joint line on the palm side of the hand. Works every time.

My original instant pot cooked everything perfectly for years, we finally needed to get a new one after our original started failing continuously. Our new one gives burn notices on ALL our tried and true recipes. It is so confusing!

what is the best way to reheat rice

What's the time for medium grain rice

Which instant pot do you use?

I have been using the 'Rice' automatic program of the instant pot, is that okay?

3 mins high pressure, 10 rest. 1 cup rice, 1 1/4 water. Thanks

Why do the Instant Pot recipes on KZfaq vary so much on time? One recipe says 2 minutes and another will say 35 minutes for the same food. How do we figure out which one is correct? I still haven't had a good chicken from the Instant Pot because of this. Thank you.

Doesn't matter time , washing , lube ,or fluffing the rice always sticks to the pot unless you spend $200 on a kush rice cooker

Hello. Love the Channel. You got me to buy a insta-pot, so your my follow. Sorry to ask a question here about your cook book. 🥰How to I double the recipes for one to 4. Thank You. Keep doing what you do

With 10 mins warm up, 3 mins cooking and 10 mins release time, doesn't this take longer than doing it on the stove?

so dont use the RICE button on the pot?

Bacon fat instead of ghee and butter

You know .. just too confusing. Too many variables. Takes too long. Too fussy. Noisy.... get yourself a rice cooker or just do it on stove top. Yes, I've tried all 3 methods. I'll stick with a dedicated rice cooker.