Dear Rik, I just love what you’re doing. Your enthusiasm and no fuss attitude never fails to make me smile. The whole family is now subscribed and my youngest son is learning to bake our traditional recipes with glee from watching your videos. He loves to bake and your obvious love of cooking and baking is his inspiration. I now say “ That’s---- made!” every day! Bless you and much continued success from our house!
@BackyardChef4 ай бұрын
Wow, thank you. Give him as much encouragement as possible There is a huge shortage of good bakers. I'm more everything not through choice - through the positions and jobs. I wish you all the very best. Rik
@trinitywright71224 ай бұрын
Yay!!
@jeanbrooks1815Ай бұрын
I too love all the traditional recipes you are doing for us. A rare thing nowadays. Keep them coming
@paulcampbell63164 ай бұрын
Mr Kipling has got a run for his money. Exceedingly good tutorial Rik! 😁🇬🇧🇬🇧
@BackyardChef4 ай бұрын
Thank you, Paul. Appreciated. Best, Rik
@ResonantSun174 ай бұрын
And the most important thing, don't forget to lick the spoon. Love it Rik. OMG That looks absolutely devine. Take care. Debra xxx
@BackyardChef4 ай бұрын
Ha ha ha always! Thank you. Best, Rik
@charmaynebruce62153 ай бұрын
We used to fight over that privilege when we were kids; the bowl was the ultimate prize! There were five of us : poor Mum 😅
@melodyszadkowski52564 ай бұрын
Rik you are just so much fun to watch and cook with. Thanks for bringing joy to my world.
@BackyardChef4 ай бұрын
Wow! That means so much! Thank you. Best, Rik
@bellabell7374 ай бұрын
My favourite tart! Brings back so many memories of summers with my grandmother at her caravan in Saltfleet, Lincs. I used to pray she’d buy a Bakewell at the little bakery in Saltfleet. We always had it with custard. Thanks nana💕 Going to make this today👌
@BackyardChef4 ай бұрын
Oh wow! Great memories. Thank you for sharing. Best, Rik
@elizabethannegrey62854 ай бұрын
Looks scrumptious. I like anything with almonds.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@lauraellen1894 ай бұрын
That pie is a thing of beauty!!
@BackyardChef4 ай бұрын
Thank you, Laura. Best, Rik
@user-rr5nd3gi8p4 ай бұрын
Thanks Rick you are just so good at getting things over without scaring anyone off!!! Love Bakewell tart, and like you I always use almond extract as well as the ground almonds as they aren't really a strong enough flavour on their own. Your pastry never fails and once you can make good pastry the world is your oyster ☺️☺️xx thankyou!
@BackyardChef4 ай бұрын
You are so welcome. Thank you. Best, Rik
@harmoniefaerielove4 ай бұрын
The addition of the SF flour in the mix is simply a genius idea.... This will be getting made in the next day or so ... I find that cherry jam, goes amazingly well with the Almond flavour ... But that's just me. Ta Rik . 🙏.
@BackyardChef4 ай бұрын
Yes I agree with the cherry jam, lovely! Just that little SF flour turns this dish on its head - makes it a lovely cake. Dessert. Thank you. Best, Rik
@nancya.nelson58104 ай бұрын
Most TV chefs never show the genuine pleasure you do about the food they cook. Enhances viewer experience!
@BackyardChef4 ай бұрын
How do you know if the food is ok??? I agree with you. Show that the food is enjoyable and everyone can make it. Thank you. Best, Rik
@6Inverness4 ай бұрын
My English grandmother used to make this tart for special occasions. I have not had one in ages but I might have to make one now. One of my favourites for sure. Thanks Rik.
@BackyardChef4 ай бұрын
Wonderful! Thank you. Best, Rik
@amyslattery86764 ай бұрын
My stomach is growling😊 So happy that I found your channel!!
@BackyardChef4 ай бұрын
I'm pleased too! Thank you. Best, Rik
@henriettagoldsmith50564 ай бұрын
Awe,,😘. To see you standing so relaxed,, waiting for your cake to finish baking, was a delight.. I wish I had sent you a glass of champagne, to enjoy with it.. The tea was perfect.... Keep watching for your champagne young man.. 😘
@BackyardChef4 ай бұрын
Ha ha ha - you just do it everytime! Bit posh that Chmpagne stuff! Thank you. Best, Rik
@AZ-Sharon4 ай бұрын
Agree about him standing and waiting, that was a fun add!
@JudithSeymour-yo7lk4 ай бұрын
Sign of a good cook
@BackyardChef4 ай бұрын
Always. Thank you. Best, Rik
@Jazzbuzz774 ай бұрын
Not only are your recipes superb, but I love how you improvise ingredients, using whatever you have at hand in your fridge or pantry. I love almond cakes, and this tart will go nicely with tea or coffee. Thanks for another great recipe. 👍 ❤ good blessings for you and your family
@BackyardChef4 ай бұрын
Appreciated, that means a lot! Helps other too and that's what this channel is about. Thank you. Best, Rik
@AZ-Sharon4 ай бұрын
You continue to open my world with British cuisine! That was perfect! Do you mess anything up?🤣
@BackyardChef4 ай бұрын
I'm sure some real baking type folks will say this is messed up - however they can I enjoyed it with a cup of tea. Thank you. Best, Rik
@thelmabrindley23694 ай бұрын
Love a homemade Bakewell Tart
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@scarfaceTWIY.4 ай бұрын
Ayup me duck 🦆 DERBYSHIRE my neck a woods 🥳 my favourite tart in the world and that looked delicious 😋 cheers 🍻
@BackyardChef4 ай бұрын
Ha ha ha. Love it! Thank you. Best, Rik
@JaniceVineyard-kf6wm4 ай бұрын
You have such a variety of recipes all of them easy and enjoyable to make, thank you.
@BackyardChef4 ай бұрын
Can make most things - definitely make them as simple as possible for everyone to make. Thank you. Best, Rik
@barbd56074 ай бұрын
Thanks again Rik, another winner simply crafted 👌
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@Gunavati14 ай бұрын
It´s always so much fun watching and i get to know a lot of new lovely recipes. Thank you Rik 🙏🏻
@BackyardChef4 ай бұрын
Wow! Thank you. Best, Rik
@schumi145gaby24 ай бұрын
Another great recipe, I think I must start baking every weekend… have a fantastic weekend 😊
@BackyardChef4 ай бұрын
Thank you! You too! Best, Rik
@brendarigdonsbrensden.83504 ай бұрын
One of the best treats in the world ❤️👍🏼👍🏼
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@sarnaseven194 ай бұрын
I just love bakewell tart! Had it for the first time in the UK, and I cannot find it in my country, so had to make it myself. Sometimes they have it at Marks & Spencer, but I can't afford to keep going there for a tart! Yours look so amazing and fluffy, crispy crust, must try this !! 😻
@BackyardChef4 ай бұрын
Hope you enjoy it! Thank you. Best, Rik
@lilliankeane57314 ай бұрын
One of my favourite ‘go to’ recipes! Delish!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@virginiatruyens16874 ай бұрын
I always wondered what Bakewell tart was. It looks fantastic! Yum!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@dot68494 ай бұрын
You are showing so many of the foods and treats mentioned in novels and stories written in the UK. Now when I read something like “Margaret and Frank sat down for tea and had a Bakewell tart”, I can actually picture it! Thank you.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@sarahbee.geteria4 ай бұрын
Ha ha 😂...."don't forget to lick that spoon..." Love that! Love the authenticity. Great one, Rik.
@BackyardChef4 ай бұрын
Always! Thank you. Best, Rik
@richardpeddie20603 ай бұрын
It's not that 'authentic' Bakewell Tart is a 20th Century American Creation, Bakewell Pudding is a 19th Century English creation
@BackyardChef3 ай бұрын
@@richardpeddie2060 You are so wrong and I'm so pleased you have made this comment - Bakewell pudding comes before bakewell tart however No, the Bakewell tart is not an American creation; it originates from the town of Bakewell in Derbyshire, England. It's a traditional English dessert that consists of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This dessert is closely related to the Bakewell pudding, which shares a similar location and flavour profile but has a different texture and preparation method. Do yourself a favour and do a straightforward Google search - Even Google, which is American, will tell you it's not. Thank you. Best. Rik
@sarahbee.geteria3 ай бұрын
@@richardpeddie2060 I was actually making reference to Chef Rik's AUTHENTICITY. His persona! As for the bakewell tart, authentic or not, it came out brilliantly. It's not always about replicating well known recipes to the letter T, but taking on said recipe(s) and giving it/them one's own signature character and/or personality. Constant evolution, I say.
@user-rf8dn8zq4e4 ай бұрын
Rik have you tried it with a bit of vanilla ice cream while it's still warm-HEAVEN-and then it's still fantastic on it's own when it's cool! And then there's custard when it's warm, I'm becoming boring - official member of the Bakewell Tart fan club cos I married a Derbyshire guy-I'll shut up now keep giving us great recipes❤❤❤❤❤❤❤❤❤
@BackyardChef4 ай бұрын
You know I have and I love it with Raspberry ripple ice cream. Never shut up! Thank you. Best, Rik
@patriciagoulter4 ай бұрын
Looks fabulous - we don't use shortening as a rule here in New Zaaland. We have a thing called Kremelta which is melted to make Rice Krispies. I always laugh that the home cook aspires to make something that is shop bought, and the shop aspires to "home made".
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@PaoloBanke4 ай бұрын
One of my favourites especially with a drop of custard :).
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@malina12394 ай бұрын
So a Bakewell tart is really a big Mazarin with a thin jam layer! I never knew, but now I know that I’ll love it!!!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@grahamturner59634 ай бұрын
Love Bakewell Tart. Haven't made this for a while, Rik, so thanks for reminding me what a great dessert it is
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@Sharon-bo2se4 ай бұрын
Haven't had that in donkeys years. Now I know what I will make for the next coffee date with my friends. That look and chortle of glee and delight makes your videos fun and encourages people to get in the kitchen.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@chrismeir12064 ай бұрын
That looks lovely. I love bakewell tart
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@jennyt9664 ай бұрын
That looks amazing and delicious. I love that yellow colour of the frangipane. I could just eat some now with a cup of tea. A great cake to make with children. Licking the spoons and having fun with the icing sugar. 😂. Thanks Rik.
@BackyardChef4 ай бұрын
Thank you, Jenny. Yes I have always licked the spoons right back when watching mum bake all those years ago. She always let us kids. As you see still do - never get ill either. The world has changed and most folks will not even dare. Best, Rik
@jennyt9664 ай бұрын
@BackyardChef yes. I used to lick the spoon when my mum baked too. The good old days.
@BackyardChef4 ай бұрын
@@jennyt966 Yes very good old day! Thank you. Best, Rik
@istudios2254 ай бұрын
@@jennyt966 We not only licked the spoon but the mixing bowl too. We kids would fight over whose turn it is to get the bowl. 😁
@andrewcarter49364 ай бұрын
One of my favourites I could eat half of that with a cup of tea or coffee going to make one next week great job rik 👍
@BackyardChef4 ай бұрын
Sounds great! Thank you. Best, Rik
@paulclarke2674 ай бұрын
i like the look of that
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@terryt.16434 ай бұрын
I have read about the tart in novels, but always wondered what it was. Your recipe sounds wonderful! Thanks.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@JanetBrown-px2jn4 ай бұрын
I always had about 10 quarts of frangipan on hand in the restaurants I worked in,we used it on the French apple tarts,so every now,and then I made Bakewell tarts for a daily special,but because Americans don’t understand the term Bakewell,I just called them Almond tarts,always with raspberry jam, often home made,and I topped them with sliced almonds.I usually served them with a few raspberries on the plate,and homemade ice cream.Bakewell was something my Mom made often,and one of my favorite tarts.
@BackyardChef4 ай бұрын
Thank you for sharing, Janet. Loved reading this. Thank you. Best, Rik
@Raenelyra4 ай бұрын
I said to my partner last night, I don’t know what to bake for a dessert this week! I think I’ll let Rik choose… low and behold I checked my phone and this video was uploaded! Will be making this tonight, thank you! Looks so delicious 😊
@BackyardChef4 ай бұрын
Ha ha ha, Thank you. Best, Rik
@pixie37604 ай бұрын
I'm making this for tomorrows afternoon tea, and I've decided this will make a perfect extra dessert for Christmas day. I haven't had this since I was last in England about 15 years ago. They're not sold here in Australia unfortunately, and I've never seen a recipe for it before .thanks Rik
@BackyardChef4 ай бұрын
Glad I could help! Hope you enjoy. Love down under as always. Best, Rik
@annemodistach38494 ай бұрын
My mother used to make small versions of this in a tart tray similar to a cupcake tray but shallower. Lovely
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@johnbaldwin1434 ай бұрын
Definitely going to try this one. It was a childhood favourite in our house!
@BackyardChef4 ай бұрын
Cheers, John. Thank you. Best, Rik
@sharonwilliams27574 ай бұрын
THANK RIK FOR ALWAYS SHARING WITH US. ❤️🙏
@BackyardChef4 ай бұрын
Always! Thank you. Best, Rik
@davidmurphy8164 ай бұрын
Gosh you’ve got my mouth watering again Rik, & by the looks of things & judging by your reaction, I’m not alone!🤭😁 Haven’t baked one for a long time as now live alone, but home made Bakewell Tart is so much more delicious than the shop bought variety. Thanks as always for sharing Rik & have a great weekend xx 👨🍳🥧👌😋😍
@BackyardChef4 ай бұрын
Cheers, David. Thank you. Best, Rik
@lyndseybeaumont73014 ай бұрын
Omg! Bakewell is probably my go to dessert. I love it and don’t care if it’s got flour in, ground almonds or what! I’d eat it all up regardless. That actually looks completely perfect to me Rik. Pass it over man! Giz a bite lol xxxx
@BackyardChef4 ай бұрын
Ha ha ha. Thank you. Best, Rik
@doreenjackson72874 ай бұрын
Fabulous ♥️👍
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@jeansdaughter4 ай бұрын
An old favourite that I haven’t made in years - thanks Rik!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@74yodinosaur994 ай бұрын
I spread Damson jam then cover the base with Glace cherries before filling with frangipane. It's really special and everyone loves it.
@BackyardChef4 ай бұрын
Sounds great! Thank you. Best, Rik
@KarenG.-qs7wc4 ай бұрын
Yummy yum yum 🙂😋
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@neilanthonyhaywardlewis89784 ай бұрын
This reminds me of another school dinner favourite, frangipan tart and custard, Bakewell tart is one of my all time favourites!!
@BackyardChef4 ай бұрын
Cheers , Mate. Thank you. Best, Rik
@JanisBerglund-qu4br4 ай бұрын
I remember visiting Bakewell and having the Bakewell tart, the best dessert I’ve ever eaten!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@chiccabay99114 ай бұрын
Thanks for another wonderful recipe.
@BackyardChef4 ай бұрын
My pleasure 😊Thank you. Best, Rik
@haroldclarke32674 ай бұрын
Excellent chef reminds of school meals, as normal very informative video thanks Rik.
@BackyardChef4 ай бұрын
Glad you enjoyed it, Harold. Thank you. Best, Rik
@annereidy79814 ай бұрын
Funny that only last evening I was watching a programme set in Bakewell, Derbyshire! I love Bakewell Tart and am so happy you used the ground almonds, not Bakewell without.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@jamesgoacher16064 ай бұрын
I don't like almonds which gives me a problem with Bakewell Tarts. Except for one time many years ago when I had a Tart in a Tea Shop situated just on the left hand side of the road from Matlock, in the Derbyshire Town of Bakewell. From memory there was a sort of triangular shaped area on the opposite side of the road. It turned out to be a Bakewell Tart and it was delisious. I could not believe that it was so different from every other one I had tasted and had been unable to finish. I am going to try this, a small onem to give it another go.
@BackyardChef4 ай бұрын
You got this! Thank you. Best, Rik
@srfmomflorida35324 ай бұрын
Thank you!! I can’t wait to make this!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@jeansdaughter4 ай бұрын
Important to note with the pastry that different flours in different environments require different amounts of water. Eggs also vary. If the mix needs more water you can always add a little more while bringing it together.
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@ambertia53374 ай бұрын
Watched your jam and coconut sponge video the other day and decided to make that on my next baking day. Now I’ve watched this I’m not sure what to do first !! 🤯😂😂. Thanks for keeping the traditional recipes going. Take care, Gill X
@BackyardChef4 ай бұрын
Thank you, Gill. I'm not sure either to be honest. Both can be eaten with a cup of tea and both with custard. The sponge more with custard than the Bakewell. It's tough! Best, Rik
@wissamsaab98414 ай бұрын
Thank you Rik . Make it look so easy & delicious. Still my favourite sweet tart at " High Tea " for 52 years , ever since I set my foot in UK 😋❤️
@BackyardChef4 ай бұрын
Sounds great! Thank you. Best, Rik
@frankyw88034 ай бұрын
Old School favourite of mine , lovely .
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@user-pd7bp5oe9p3 ай бұрын
Hi Rik🙋♀ I wanted to tell you that I made your Bakewell Tart yesterday for Mother's Day. It was wonderful! Everyone enjoyed it, especially my husband whose Mother always made the best desserts. Thank you for offering this delicious tart...a keeper now for my recipe box! ❤Sincerely, Lisa
@BackyardChef3 ай бұрын
Wonderful! Thank you, Lisa. Appreciated. Thank you for sharing. Best, Rik
@AdoptAGreyhound594 ай бұрын
That's ground almonds and almond essence on the shopping list now. 😀
@BackyardChef4 ай бұрын
It won't be too much longer before I'm getting a telling off. I don't count calories. Thank you. Best, Rik
@jenniferdubois95014 ай бұрын
My mouth is watering!😁
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@user-ox7gc2zw9q4 ай бұрын
One of my favourites! Epic! 😊
@BackyardChef4 ай бұрын
Mine too! Thank you. Best, Rik
@pennykafai46454 ай бұрын
One of my all time favourite cakes! Thanks Ric it looks so yummy!
@BackyardChef4 ай бұрын
Thank you. Yes its a cracker. Best, Rik
@muncgrl4 ай бұрын
Another triumph Rik!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@J-zr9lg4 ай бұрын
Lovely bakewell tart, going to have to make it 😋
@BackyardChef4 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@Rachel-gd7mx4 ай бұрын
One of my fave deserts. Im from chesterfield
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@glynislailann90563 ай бұрын
Thank you so much for reminding all of us & teaching us, of old time classic favourites. Love your teaching style. The South African store bought Bakewell Tart I remember was covered with white glace icing which had chocolate drizzles & a glace cherry in the middle. I have tried to make this tart on many occasions. Some recipes called for crumbled up Madeira Cake.
@BackyardChef3 ай бұрын
The cherry Bakewell's are on this channel too. Love to SA. Thank you. Best, Rik
@grammar04 ай бұрын
Love watching you cook. Wish I lived next door, but am in Texas.
@BackyardChef4 ай бұрын
Thank you. Love to Texas. Best, Rik
@sbender37874 ай бұрын
My English great-grandmother (born in the 1870s) made tartlets with raspberry jam, cake and frosting that she decorated every Christmas. She called them Marguerites. We looked forward to them every year. Bakewell tarts are the closest thing I have come across. Have you ever heard of these?
@BackyardChef4 ай бұрын
I have indeed! Thank you. Best, Rik
@sbender37874 ай бұрын
What are the differences between the bakewell tart and the Marguerite? I still have some of her tart tins. I have her recipes for egg tarts and mincemeat. They are hand written in a 1913 Five Roses cookbook.
@rightbynamerightbynature41984 ай бұрын
Another smashing recipe Rik, looks heavenly. Almonds are on the shopping list!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@TheYorkshirelady4 ай бұрын
I’m so glad you didn’t put any icing on top, I always prefer it without any. It looks devine Rick. I’m deffo going to make this little beauty, and soon. I love your pastry too, my Mum always used butter and lard, makes a world of difference. Thanks for making it look easy, you’re a terrific teacher, many thanks, cheers, from Sandra.
@BackyardChef4 ай бұрын
Thank you, Sandra. Easy one this. Hope you enjoy. Best, Rik
@ireneposti68134 ай бұрын
WOW, my favorite Pie, ❤
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@gailmorris63024 ай бұрын
OMG I'm neva gonna be slim 😂😂❤ keep up good work .
@BackyardChef4 ай бұрын
I resemble that remark! Thank you. Best, Rik
@DutchJoan3 ай бұрын
Lovely, good looking, tasty. I can almost smell it.
@BackyardChef3 ай бұрын
Thank you. Best, Rik
@oiputthatback7361Ай бұрын
I visited Bakewell in Derby , and went to the place of inception of the Tart and had afternoon tea. Yummlicious. Lovely jubbly. I shall be making individual one. Thanks for the trip down memory lane. 😍🤩.
@BackyardChefАй бұрын
Thank you. Best, Rik
@Lilleskoer4 ай бұрын
❣❣Oh, looks so delicious ! ❣❣
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@missmerrily48304 ай бұрын
One of my favourites and this recipe looks really good, so one Bakewell tart coming up soon!
@BackyardChef4 ай бұрын
Sounds great! Thank you. Best, Rik
@user-pd7bp5oe9p4 ай бұрын
Love you Rik! Your recipes are wonderful ! You warm my heart and make me laugh. Thank you for everything :)
@BackyardChef4 ай бұрын
Wow! Thank you very much! Best, Rik
@JAnotherday4 ай бұрын
Looks delicious thank you for sharing ❤
@BackyardChef4 ай бұрын
️️Thank you. Best, Rik
@LeesaDeAndrea4 ай бұрын
Another winner! I'd love to have that right now!
@BackyardChef4 ай бұрын
Thank you. Nice with a brew. Best, Rik
@lizhannah84124 ай бұрын
Another winner for me. As you know I've made your shortcrust pastry. It's hard to beat. I love all your recipes. Savoury and sweet.
@BackyardChef4 ай бұрын
Wow thank you very much, Liz. Really appreciated. Thank you. Best, Rik
@gabriellew64674 ай бұрын
Always loved it, never made it - now I'm inspired
@BackyardChef4 ай бұрын
You got this, get it made. Thank you. Best, Rik
@saltycrow4 ай бұрын
Absolutely beautiful & mouth watering at the same time. 🤤 😋❤
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@Babbajune4 ай бұрын
Yummy! ❤
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@kirsiselei87034 ай бұрын
Wow❤never heard of this recipe. Love it❤going absolutely to the to do list Thx💕👋🇫🇮
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@lind.3 ай бұрын
Baking day here in UK, and just made this - absolutely delicious, thanks
@BackyardChef3 ай бұрын
Fantastic! Thanks for sharing. Thank you. Best, Rik
@lindawood4744 ай бұрын
That's Sunday teatime sweet taken care of,yums❤
@BackyardChef4 ай бұрын
Thank you. That sounds like a plan, Linda. Best, Rik
@marcusnadon70614 ай бұрын
Fair play Rik another great video and the way you explain things just makes sense you’re have 500,000 subs in 6 months.
@BackyardChef4 ай бұрын
Much appreciated. No, I don't think so the channel was growing at 1k every 24 hrs - its now at 150 - slowed right down. Thank you. Best, Rik
@deborah9724 ай бұрын
Yum cake ❤ xx
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@countesscable4 ай бұрын
My mouth is watering….
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@sandilobianco673426 күн бұрын
The Tart looks yummy. Your air fryer is very cool. Thanks for sharing
@BackyardChef26 күн бұрын
Thank you. Best, Rik
@susanbrennan55114 ай бұрын
I’ve heard of Bakewell tarts but never tried one or really knew what went in it. It sounds to me almost like a Linzer tort upside down. I’m going to have to try it! Love almond flour. Thank you!
@BackyardChef4 ай бұрын
Thank you. Best, Rik
@dd75214 ай бұрын
One of my very favourites 😍 I do love chocolate eclairs too (hint hint 😉) Thanks once again.
@BackyardChef4 ай бұрын
Hint taken. I love the eclairs without the chocolate just filled with cream. Thank you. Best, Rik
@whitey79984 ай бұрын
Made this yesterday Rik. It was SOOOPERB mate. Thanks for all the recipes.
@BackyardChef4 ай бұрын
Nice one! Great to here thanks for sharing. Thank you. Best, Rik
@allenbrown81584 ай бұрын
A clever trick with the almond extract, as ground almonds ae now quite expensive. well done Rik