Traditional BAKEWELL Tart DERBYSHIRE UK

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Traditional BAKEWELL Tart DERBYSHIRE UK

Рет қаралды 59,397

Backyard Chef

Күн бұрын

Пікірлер: 360

@patriciahancock3081 4 ай бұрын

Dear Rik, I just love what you’re doing. Your enthusiasm and no fuss attitude never fails to make me smile. The whole family is now subscribed and my youngest son is learning to bake our traditional recipes with glee from watching your videos. He loves to bake and your obvious love of cooking and baking is his inspiration. I now say “ That’s---- made!” every day! Bless you and much continued success from our house!

@BackyardChef 4 ай бұрын

Wow, thank you. Give him as much encouragement as possible There is a huge shortage of good bakers. I'm more everything not through choice - through the positions and jobs. I wish you all the very best. Rik

@trinitywright7122 4 ай бұрын

Yay!!

@jeanbrooks1815 Ай бұрын

I too love all the traditional recipes you are doing for us. A rare thing nowadays. Keep them coming

@paulcampbell6316 4 ай бұрын

Mr Kipling has got a run for his money. Exceedingly good tutorial Rik! 😁🇬🇧🇬🇧

@BackyardChef 4 ай бұрын

Thank you, Paul. Appreciated. Best, Rik

@ResonantSun17 4 ай бұрын

And the most important thing, don't forget to lick the spoon. Love it Rik. OMG That looks absolutely devine. Take care. Debra xxx

@BackyardChef 4 ай бұрын

Ha ha ha always! Thank you. Best, Rik

@charmaynebruce6215 3 ай бұрын

We used to fight over that privilege when we were kids; the bowl was the ultimate prize! There were five of us : poor Mum 😅

@melodyszadkowski5256 4 ай бұрын

Rik you are just so much fun to watch and cook with. Thanks for bringing joy to my world.

@BackyardChef 4 ай бұрын

Wow! That means so much! Thank you. Best, Rik

@bellabell737 4 ай бұрын

My favourite tart! Brings back so many memories of summers with my grandmother at her caravan in Saltfleet, Lincs. I used to pray she’d buy a Bakewell at the little bakery in Saltfleet. We always had it with custard. Thanks nana💕 Going to make this today👌

@BackyardChef 4 ай бұрын

Oh wow! Great memories. Thank you for sharing. Best, Rik

@elizabethannegrey6285 4 ай бұрын

Looks scrumptious. I like anything with almonds.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@lauraellen189 4 ай бұрын

That pie is a thing of beauty!!

@BackyardChef 4 ай бұрын

Thank you, Laura. Best, Rik

@user-rr5nd3gi8p 4 ай бұрын

Thanks Rick you are just so good at getting things over without scaring anyone off!!! Love Bakewell tart, and like you I always use almond extract as well as the ground almonds as they aren't really a strong enough flavour on their own. Your pastry never fails and once you can make good pastry the world is your oyster ☺️☺️xx thankyou!

@BackyardChef 4 ай бұрын

You are so welcome. Thank you. Best, Rik

@harmoniefaerielove 4 ай бұрын

The addition of the SF flour in the mix is simply a genius idea.... This will be getting made in the next day or so ... I find that cherry jam, goes amazingly well with the Almond flavour ... But that's just me. Ta Rik . 🙏.

@BackyardChef 4 ай бұрын

Yes I agree with the cherry jam, lovely! Just that little SF flour turns this dish on its head - makes it a lovely cake. Dessert. Thank you. Best, Rik

@nancya.nelson5810 4 ай бұрын

Most TV chefs never show the genuine pleasure you do about the food they cook. Enhances viewer experience!

@BackyardChef 4 ай бұрын

How do you know if the food is ok??? I agree with you. Show that the food is enjoyable and everyone can make it. Thank you. Best, Rik

@6Inverness 4 ай бұрын

My English grandmother used to make this tart for special occasions. I have not had one in ages but I might have to make one now. One of my favourites for sure. Thanks Rik.

@BackyardChef 4 ай бұрын

Wonderful! Thank you. Best, Rik

@amyslattery8676 4 ай бұрын

My stomach is growling😊 So happy that I found your channel!!

@BackyardChef 4 ай бұрын

I'm pleased too! Thank you. Best, Rik

@henriettagoldsmith5056 4 ай бұрын

Awe,,😘. To see you standing so relaxed,, waiting for your cake to finish baking, was a delight.. I wish I had sent you a glass of champagne, to enjoy with it.. The tea was perfect.... Keep watching for your champagne young man.. 😘

@BackyardChef 4 ай бұрын

Ha ha ha - you just do it everytime! Bit posh that Chmpagne stuff! Thank you. Best, Rik

@AZ-Sharon 4 ай бұрын

Agree about him standing and waiting, that was a fun add!

@JudithSeymour-yo7lk 4 ай бұрын

Sign of a good cook

@BackyardChef 4 ай бұрын

Always. Thank you. Best, Rik

@Jazzbuzz77 4 ай бұрын

Not only are your recipes superb, but I love how you improvise ingredients, using whatever you have at hand in your fridge or pantry. I love almond cakes, and this tart will go nicely with tea or coffee. Thanks for another great recipe. 👍 ❤ good blessings for you and your family

@BackyardChef 4 ай бұрын

Appreciated, that means a lot! Helps other too and that's what this channel is about. Thank you. Best, Rik

@AZ-Sharon 4 ай бұрын

You continue to open my world with British cuisine! That was perfect! Do you mess anything up?🤣

@BackyardChef 4 ай бұрын

I'm sure some real baking type folks will say this is messed up - however they can I enjoyed it with a cup of tea. Thank you. Best, Rik

@thelmabrindley2369 4 ай бұрын

Love a homemade Bakewell Tart

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@scarfaceTWIY. 4 ай бұрын

Ayup me duck 🦆 DERBYSHIRE my neck a woods 🥳 my favourite tart in the world and that looked delicious 😋 cheers 🍻

@BackyardChef 4 ай бұрын

Ha ha ha. Love it! Thank you. Best, Rik

@JaniceVineyard-kf6wm 4 ай бұрын

You have such a variety of recipes all of them easy and enjoyable to make, thank you.

@BackyardChef 4 ай бұрын

Can make most things - definitely make them as simple as possible for everyone to make. Thank you. Best, Rik

@barbd5607 4 ай бұрын

Thanks again Rik, another winner simply crafted 👌

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@Gunavati1 4 ай бұрын

It´s always so much fun watching and i get to know a lot of new lovely recipes. Thank you Rik 🙏🏻

@BackyardChef 4 ай бұрын

Wow! Thank you. Best, Rik

@schumi145gaby2 4 ай бұрын

Another great recipe, I think I must start baking every weekend… have a fantastic weekend 😊

@BackyardChef 4 ай бұрын

Thank you! You too! Best, Rik

@brendarigdonsbrensden.8350 4 ай бұрын

One of the best treats in the world ❤️👍🏼👍🏼

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@sarnaseven19 4 ай бұрын

I just love bakewell tart! Had it for the first time in the UK, and I cannot find it in my country, so had to make it myself. Sometimes they have it at Marks & Spencer, but I can't afford to keep going there for a tart! Yours look so amazing and fluffy, crispy crust, must try this !! 😻

@BackyardChef 4 ай бұрын

Hope you enjoy it! Thank you. Best, Rik

@lilliankeane5731 4 ай бұрын

One of my favourite ‘go to’ recipes! Delish!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@virginiatruyens1687 4 ай бұрын

I always wondered what Bakewell tart was. It looks fantastic! Yum!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@dot6849 4 ай бұрын

You are showing so many of the foods and treats mentioned in novels and stories written in the UK. Now when I read something like “Margaret and Frank sat down for tea and had a Bakewell tart”, I can actually picture it! Thank you.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@sarahbee.geteria 4 ай бұрын

Ha ha 😂...."don't forget to lick that spoon..." Love that! Love the authenticity. Great one, Rik.

@BackyardChef 4 ай бұрын

Always! Thank you. Best, Rik

@richardpeddie2060 3 ай бұрын

It's not that 'authentic' Bakewell Tart is a 20th Century American Creation, Bakewell Pudding is a 19th Century English creation

@BackyardChef 3 ай бұрын

@@richardpeddie2060 You are so wrong and I'm so pleased you have made this comment - Bakewell pudding comes before bakewell tart however No, the Bakewell tart is not an American creation; it originates from the town of Bakewell in Derbyshire, England. It's a traditional English dessert that consists of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This dessert is closely related to the Bakewell pudding, which shares a similar location and flavour profile but has a different texture and preparation method. Do yourself a favour and do a straightforward Google search - Even Google, which is American, will tell you it's not. Thank you. Best. Rik

@sarahbee.geteria 3 ай бұрын

@@richardpeddie2060 I was actually making reference to Chef Rik's AUTHENTICITY. His persona! As for the bakewell tart, authentic or not, it came out brilliantly. It's not always about replicating well known recipes to the letter T, but taking on said recipe(s) and giving it/them one's own signature character and/or personality. Constant evolution, I say.

@user-rf8dn8zq4e 4 ай бұрын

Rik have you tried it with a bit of vanilla ice cream while it's still warm-HEAVEN-and then it's still fantastic on it's own when it's cool! And then there's custard when it's warm, I'm becoming boring - official member of the Bakewell Tart fan club cos I married a Derbyshire guy-I'll shut up now keep giving us great recipes❤❤❤❤❤❤❤❤❤

@BackyardChef 4 ай бұрын

You know I have and I love it with Raspberry ripple ice cream. Never shut up! Thank you. Best, Rik

@patriciagoulter 4 ай бұрын

Looks fabulous - we don't use shortening as a rule here in New Zaaland. We have a thing called Kremelta which is melted to make Rice Krispies. I always laugh that the home cook aspires to make something that is shop bought, and the shop aspires to "home made".

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@PaoloBanke 4 ай бұрын

One of my favourites especially with a drop of custard :).

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@malina1239 4 ай бұрын

So a Bakewell tart is really a big Mazarin with a thin jam layer! I never knew, but now I know that I’ll love it!!!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@grahamturner5963 4 ай бұрын

Love Bakewell Tart. Haven't made this for a while, Rik, so thanks for reminding me what a great dessert it is

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@Sharon-bo2se 4 ай бұрын

Haven't had that in donkeys years. Now I know what I will make for the next coffee date with my friends. That look and chortle of glee and delight makes your videos fun and encourages people to get in the kitchen.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@chrismeir1206 4 ай бұрын

That looks lovely. I love bakewell tart

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@jennyt966 4 ай бұрын

That looks amazing and delicious. I love that yellow colour of the frangipane. I could just eat some now with a cup of tea. A great cake to make with children. Licking the spoons and having fun with the icing sugar. 😂. Thanks Rik.

@BackyardChef 4 ай бұрын

Thank you, Jenny. Yes I have always licked the spoons right back when watching mum bake all those years ago. She always let us kids. As you see still do - never get ill either. The world has changed and most folks will not even dare. Best, Rik

@jennyt966 4 ай бұрын

@BackyardChef yes. I used to lick the spoon when my mum baked too. The good old days.

@BackyardChef 4 ай бұрын

@@jennyt966 Yes very good old day! Thank you. Best, Rik

@istudios225 4 ай бұрын

@@jennyt966 We not only licked the spoon but the mixing bowl too. We kids would fight over whose turn it is to get the bowl. 😁

@andrewcarter4936 4 ай бұрын

One of my favourites I could eat half of that with a cup of tea or coffee going to make one next week great job rik 👍

@BackyardChef 4 ай бұрын

Sounds great! Thank you. Best, Rik

@paulclarke267 4 ай бұрын

i like the look of that

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@terryt.1643 4 ай бұрын

I have read about the tart in novels, but always wondered what it was. Your recipe sounds wonderful! Thanks.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@JanetBrown-px2jn 4 ай бұрын

I always had about 10 quarts of frangipan on hand in the restaurants I worked in,we used it on the French apple tarts,so every now,and then I made Bakewell tarts for a daily special,but because Americans don’t understand the term Bakewell,I just called them Almond tarts,always with raspberry jam, often home made,and I topped them with sliced almonds.I usually served them with a few raspberries on the plate,and homemade ice cream.Bakewell was something my Mom made often,and one of my favorite tarts.

@BackyardChef 4 ай бұрын

Thank you for sharing, Janet. Loved reading this. Thank you. Best, Rik

@Raenelyra 4 ай бұрын

I said to my partner last night, I don’t know what to bake for a dessert this week! I think I’ll let Rik choose… low and behold I checked my phone and this video was uploaded! Will be making this tonight, thank you! Looks so delicious 😊

@BackyardChef 4 ай бұрын

Ha ha ha, Thank you. Best, Rik

@pixie3760 4 ай бұрын

I'm making this for tomorrows afternoon tea, and I've decided this will make a perfect extra dessert for Christmas day. I haven't had this since I was last in England about 15 years ago. They're not sold here in Australia unfortunately, and I've never seen a recipe for it before .thanks Rik

@BackyardChef 4 ай бұрын

Glad I could help! Hope you enjoy. Love down under as always. Best, Rik

@annemodistach3849 4 ай бұрын

My mother used to make small versions of this in a tart tray similar to a cupcake tray but shallower. Lovely

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@johnbaldwin143 4 ай бұрын

Definitely going to try this one. It was a childhood favourite in our house!

@BackyardChef 4 ай бұрын

Cheers, John. Thank you. Best, Rik

@sharonwilliams2757 4 ай бұрын

THANK RIK FOR ALWAYS SHARING WITH US. ❤️🙏

@BackyardChef 4 ай бұрын

Always! Thank you. Best, Rik

@davidmurphy816 4 ай бұрын

Gosh you’ve got my mouth watering again Rik, & by the looks of things & judging by your reaction, I’m not alone!🤭😁 Haven’t baked one for a long time as now live alone, but home made Bakewell Tart is so much more delicious than the shop bought variety. Thanks as always for sharing Rik & have a great weekend xx 👨‍🍳🥧👌😋😍

@BackyardChef 4 ай бұрын

Cheers, David. Thank you. Best, Rik

@lyndseybeaumont7301 4 ай бұрын

Omg! Bakewell is probably my go to dessert. I love it and don’t care if it’s got flour in, ground almonds or what! I’d eat it all up regardless. That actually looks completely perfect to me Rik. Pass it over man! Giz a bite lol xxxx

@BackyardChef 4 ай бұрын

Ha ha ha. Thank you. Best, Rik

@doreenjackson7287 4 ай бұрын

Fabulous ♥️👍

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@jeansdaughter 4 ай бұрын

An old favourite that I haven’t made in years - thanks Rik!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@74yodinosaur99 4 ай бұрын

I spread Damson jam then cover the base with Glace cherries before filling with frangipane. It's really special and everyone loves it.

@BackyardChef 4 ай бұрын

Sounds great! Thank you. Best, Rik

@KarenG.-qs7wc 4 ай бұрын

Yummy yum yum 🙂😋

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@neilanthonyhaywardlewis8978 4 ай бұрын

This reminds me of another school dinner favourite, frangipan tart and custard, Bakewell tart is one of my all time favourites!!

@BackyardChef 4 ай бұрын

Cheers , Mate. Thank you. Best, Rik

@JanisBerglund-qu4br 4 ай бұрын

I remember visiting Bakewell and having the Bakewell tart, the best dessert I’ve ever eaten!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@chiccabay9911 4 ай бұрын

Thanks for another wonderful recipe.

@BackyardChef 4 ай бұрын

My pleasure 😊Thank you. Best, Rik

@haroldclarke3267 4 ай бұрын

Excellent chef reminds of school meals, as normal very informative video thanks Rik.

@BackyardChef 4 ай бұрын

Glad you enjoyed it, Harold. Thank you. Best, Rik

@annereidy7981 4 ай бұрын

Funny that only last evening I was watching a programme set in Bakewell, Derbyshire! I love Bakewell Tart and am so happy you used the ground almonds, not Bakewell without.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@jamesgoacher1606 4 ай бұрын

I don't like almonds which gives me a problem with Bakewell Tarts. Except for one time many years ago when I had a Tart in a Tea Shop situated just on the left hand side of the road from Matlock, in the Derbyshire Town of Bakewell. From memory there was a sort of triangular shaped area on the opposite side of the road. It turned out to be a Bakewell Tart and it was delisious. I could not believe that it was so different from every other one I had tasted and had been unable to finish. I am going to try this, a small onem to give it another go.

@BackyardChef 4 ай бұрын

You got this! Thank you. Best, Rik

@srfmomflorida3532 4 ай бұрын

Thank you!! I can’t wait to make this!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@jeansdaughter 4 ай бұрын

Important to note with the pastry that different flours in different environments require different amounts of water. Eggs also vary. If the mix needs more water you can always add a little more while bringing it together.

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@ambertia5337 4 ай бұрын

Watched your jam and coconut sponge video the other day and decided to make that on my next baking day. Now I’ve watched this I’m not sure what to do first !! 🤯😂😂. Thanks for keeping the traditional recipes going. Take care, Gill X

@BackyardChef 4 ай бұрын

Thank you, Gill. I'm not sure either to be honest. Both can be eaten with a cup of tea and both with custard. The sponge more with custard than the Bakewell. It's tough! Best, Rik

@wissamsaab9841 4 ай бұрын

Thank you Rik . Make it look so easy & delicious. Still my favourite sweet tart at " High Tea " for 52 years , ever since I set my foot in UK 😋❤️

@BackyardChef 4 ай бұрын

Sounds great! Thank you. Best, Rik

@frankyw8803 4 ай бұрын

Old School favourite of mine , lovely .

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@user-pd7bp5oe9p 3 ай бұрын

Hi Rik🙋‍♀ I wanted to tell you that I made your Bakewell Tart yesterday for Mother's Day. It was wonderful! Everyone enjoyed it, especially my husband whose Mother always made the best desserts. Thank you for offering this delicious tart...a keeper now for my recipe box! ❤Sincerely, Lisa

@BackyardChef 3 ай бұрын

Wonderful! Thank you, Lisa. Appreciated. Thank you for sharing. Best, Rik

@AdoptAGreyhound59 4 ай бұрын

That's ground almonds and almond essence on the shopping list now. 😀

@BackyardChef 4 ай бұрын

It won't be too much longer before I'm getting a telling off. I don't count calories. Thank you. Best, Rik

@jenniferdubois9501 4 ай бұрын

My mouth is watering!😁

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@user-ox7gc2zw9q 4 ай бұрын

One of my favourites! Epic! 😊

@BackyardChef 4 ай бұрын

Mine too! Thank you. Best, Rik

@pennykafai4645 4 ай бұрын

One of my all time favourite cakes! Thanks Ric it looks so yummy!

@BackyardChef 4 ай бұрын

Thank you. Yes its a cracker. Best, Rik

@muncgrl 4 ай бұрын

Another triumph Rik!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@J-zr9lg 4 ай бұрын

Lovely bakewell tart, going to have to make it 😋

@BackyardChef 4 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@Rachel-gd7mx 4 ай бұрын

One of my fave deserts. Im from chesterfield

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@glynislailann9056 3 ай бұрын

Thank you so much for reminding all of us & teaching us, of old time classic favourites. Love your teaching style. The South African store bought Bakewell Tart I remember was covered with white glace icing which had chocolate drizzles & a glace cherry in the middle. I have tried to make this tart on many occasions. Some recipes called for crumbled up Madeira Cake.

@BackyardChef 3 ай бұрын

The cherry Bakewell's are on this channel too. Love to SA. Thank you. Best, Rik

@grammar0 4 ай бұрын

Love watching you cook. Wish I lived next door, but am in Texas.

@BackyardChef 4 ай бұрын

Thank you. Love to Texas. Best, Rik

@sbender3787 4 ай бұрын

My English great-grandmother (born in the 1870s) made tartlets with raspberry jam, cake and frosting that she decorated every Christmas. She called them Marguerites. We looked forward to them every year. Bakewell tarts are the closest thing I have come across. Have you ever heard of these?

@BackyardChef 4 ай бұрын

I have indeed! Thank you. Best, Rik

@sbender3787 4 ай бұрын

What are the differences between the bakewell tart and the Marguerite? I still have some of her tart tins. I have her recipes for egg tarts and mincemeat. They are hand written in a 1913 Five Roses cookbook.

@rightbynamerightbynature4198 4 ай бұрын

Another smashing recipe Rik, looks heavenly. Almonds are on the shopping list!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@TheYorkshirelady 4 ай бұрын

I’m so glad you didn’t put any icing on top, I always prefer it without any. It looks devine Rick. I’m deffo going to make this little beauty, and soon. I love your pastry too, my Mum always used butter and lard, makes a world of difference. Thanks for making it look easy, you’re a terrific teacher, many thanks, cheers, from Sandra.

@BackyardChef 4 ай бұрын

Thank you, Sandra. Easy one this. Hope you enjoy. Best, Rik

@ireneposti6813 4 ай бұрын

WOW, my favorite Pie, ❤

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@gailmorris6302 4 ай бұрын

OMG I'm neva gonna be slim 😂😂❤ keep up good work .

@BackyardChef 4 ай бұрын

I resemble that remark! Thank you. Best, Rik

@DutchJoan 3 ай бұрын

Lovely, good looking, tasty. I can almost smell it.

@BackyardChef 3 ай бұрын

Thank you. Best, Rik

@oiputthatback7361 Ай бұрын

I visited Bakewell in Derby , and went to the place of inception of the Tart and had afternoon tea. Yummlicious. Lovely jubbly. I shall be making individual one. Thanks for the trip down memory lane. 😍🤩.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@Lilleskoer 4 ай бұрын

❣❣Oh, looks so delicious ! ❣❣

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@missmerrily4830 4 ай бұрын

One of my favourites and this recipe looks really good, so one Bakewell tart coming up soon!

@BackyardChef 4 ай бұрын

Sounds great! Thank you. Best, Rik

@user-pd7bp5oe9p 4 ай бұрын

Love you Rik! Your recipes are wonderful ! You warm my heart and make me laugh. Thank you for everything :)

@BackyardChef 4 ай бұрын

Wow! Thank you very much! Best, Rik

@JAnotherday 4 ай бұрын

Looks delicious thank you for sharing ❤

@BackyardChef 4 ай бұрын

️️Thank you. Best, Rik

@LeesaDeAndrea 4 ай бұрын

Another winner! I'd love to have that right now!

@BackyardChef 4 ай бұрын

Thank you. Nice with a brew. Best, Rik

@lizhannah8412 4 ай бұрын

Another winner for me. As you know I've made your shortcrust pastry. It's hard to beat. I love all your recipes. Savoury and sweet.

@BackyardChef 4 ай бұрын

Wow thank you very much, Liz. Really appreciated. Thank you. Best, Rik

@gabriellew6467 4 ай бұрын

Always loved it, never made it - now I'm inspired

@BackyardChef 4 ай бұрын

You got this, get it made. Thank you. Best, Rik

@saltycrow 4 ай бұрын

Absolutely beautiful & mouth watering at the same time. 🤤 😋❤

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@Babbajune 4 ай бұрын

Yummy! ❤

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@kirsiselei8703 4 ай бұрын

Wow❤never heard of this recipe. Love it❤going absolutely to the to do list Thx💕👋🇫🇮

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@lind. 3 ай бұрын

Baking day here in UK, and just made this - absolutely delicious, thanks

@BackyardChef 3 ай бұрын

Fantastic! Thanks for sharing. Thank you. Best, Rik

@lindawood474 4 ай бұрын

That's Sunday teatime sweet taken care of,yums❤

@BackyardChef 4 ай бұрын

Thank you. That sounds like a plan, Linda. Best, Rik

@marcusnadon7061 4 ай бұрын

Fair play Rik another great video and the way you explain things just makes sense you’re have 500,000 subs in 6 months.

@BackyardChef 4 ай бұрын

Much appreciated. No, I don't think so the channel was growing at 1k every 24 hrs - its now at 150 - slowed right down. Thank you. Best, Rik

@deborah972 4 ай бұрын

Yum cake ❤ xx

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@countesscable 4 ай бұрын

My mouth is watering….

@BackyardChef 4 ай бұрын

Thank you. Best, Rik

@sandilobianco6734 26 күн бұрын

The Tart looks yummy. Your air fryer is very cool. Thanks for sharing

@BackyardChef 26 күн бұрын

Thank you. Best, Rik

@susanbrennan5511 4 ай бұрын

I’ve heard of Bakewell tarts but never tried one or really knew what went in it. It sounds to me almost like a Linzer tort upside down. I’m going to have to try it! Love almond flour. Thank you!

@BackyardChef 4 ай бұрын

Thank you. Best, Rik