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We all found different ways to fill the time during the COVID-19 pandemic. For many, the kitchen became a refuge. For Nataly Tachamichian it already was, but with an excess of time on her hands she could experiment with new recipes.
One of those recipes was baklava, which she first learned to make around Christmas, and showed us to make!
Get the full recipe here: www.learnthedish.com/post/bak...
What you’ll need
These ingredients are for a small baking sheet (9” x 13” or 23 x 33 cm), for larger pans the recipe should be doubled.
- 1 cup (240 mL) butter (melted)
- 1 cup (240 mL) walnuts (crushed)
- ¼ cup (60 mL) sugar
- 1 teaspoon (5 mL) cinnamon
- 16 sheets of baklava phyllo paper cut to the dimensions of your sheet
- Simple syrup to glaze
See Nataly's simple syrup recipe here: www.learnthedish.com/post/simple-syrup