You can prepare traditional BEEF GOULASH easily according to our recipe. This czech beef goulash is similar to hungarian goulash and you can't go wrong with our recipe.
INGREDIENTS FOR BEEF STEW
800 g of beef (loin, neck)
400 g of onion
4 tablespoons lard or oil
2 tablespoons of tomato puree
1 liter of beef broth
2 spoons of sweet paprika
2 spoons of smoked paprika
1 chili pepper
a teaspoon of ground cumin
6 cloves of garlic
2 slices of aged bread
dried marjoram
salt, black pepper
for decoration: fresh onion