Goulash is originally a Hungarian dish that came to Hungary from Turkey, cooked with diced beef in onion sauce and seasoned with paprika.
Beef goulash is a delicious delicacy that is also often served in restaurants.
The preparation of the traditional beef goulash is quite simple and can be done by everyone according to this delicious recipe. I have cooked 8 portions of goulash and it usually takes 2 to 3 hours to prepare. The cooking time depends on the toughness of the meat, which must be cooked until tender.
Ingredients:
beef knuckle 0,7 kg
onions 0,4 kg
1 piece of paprika
50 g puree
cumin
paprika spices 30 g
bread 2 to 3 slices
garlic 3 cloves
marjoram 1 teaspoon
salt
pepper
oil
lard
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