Traditional Caramelized Onions

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Traditional Caramelized Onions - Worth it?

Рет қаралды 13,810

Күн бұрын

Jump into this cooking video as I dig into the tasty world of caramelized onions. We're looking at the classic slow-cook method, which takes about 4 hours, and pitting it against a quick version. I'll break down the how's and why's of caramelizing and give you tips on picking the right onions. Plus, I’ll talk about whether you should add stuff like sugar, wine, or vinegar.
Reverse Sear Tri Tip Kettle Grill 📽 • Is Wet Brining Worth I...
⏱ TIMESTAMPS:
00:00 Intro to Caramelized Onions 🧅
00:41 The science behind onions caramelization 🧪
01:08 Which onions are best for caramelization 🧅
01:23 Prepare the onions for caramelization 🔪
02:00 Traditional caramelized onions
03:58 Fast caramelized onions 💨
06:54 Comparing the texture and flavor of slow-cooked vs. quick caramelized onions 😋
📝 Use 2 tbsp of butter and 1 tsp salt for every pound of onions.
🎧 Music: Provided by Epidemic Sound

Пікірлер: 54

@farmageddon 10 ай бұрын

Great video. Very informative. I appreciate your thoroughness!

@yegortarnakin 10 ай бұрын

Hi Jason! Thanks for feedback! Actually, when i was scripting this video i watched yours on caramelized onions to get some inspiration 🧐. You really produce super high quality vids. And i really like how you use humor. It will be great to learn from you like what equipment you use, what production process and so on..☺

@farmageddon 10 ай бұрын

hey, thanks man! that means a lot! yeah, hit me up anytime. I'm an open book. @@yegortarnakin

@yegortarnakin 10 ай бұрын

🔥🔥🔥How can I contact you? Instagram? WhatsApp? You have tons of comments on your videos - you can’t read them all 😅 @farmageddon

@reginaldfrank656 Жыл бұрын

There's a much faster way to get to traditional caramelized onions. Look up the technique from cooks illustrated. During the first step you can add water and increase the heat to max, boiling away the liquid making the onions release their moisture and cook efficiently. Then the onions are ready to brown faster than your fast method, but also properly cooked and jammy.

@yegortarnakin Жыл бұрын

Thanks for the tip! Definitely need to try this. Maybe I'll even make a comparison with the traditional version - they are very time consuming but soooo tasty. Especially with burgers or grilled cheese sandwiches ☺

@InfiniteQuest86 Жыл бұрын

Yeah this method works great with almost anything. You can fry peppers for 15-20 minutes trying to get them soft and broken down, or use this water method and do it in a fraction of the time.

@reginaldfrank656 Жыл бұрын

@@yegortarnakin I hope you like it! Excited to see your future videos:)

@YourEveryPicture7 Жыл бұрын

I don't agree. I've tried both methods & this method is more flavourful. This method is gold - but it takes work & patience; like most good things!🙏💜🇬🇧💜

@reginaldfrank656 Жыл бұрын

@@YourEveryPicture7 I'd say make sure you don't add baking soda in the faster method. Seriouseats (and myself) found it took away from the flavor. If you still didn't like it then that's fine, to each their own.

@rubikdude49 Жыл бұрын

Feel like I've stumbled on the next big food KZfaqr before he's even got 100 subs

@yegortarnakin Жыл бұрын

Haha, thanks for the vote of confidence! Your words push me to do even better. Excited to have you here from the start!🚀

@philstuf Жыл бұрын

I agree. High production quality, no BS, and the content is pretty accurate. I sub'd after 2 videos. I feel like Yegor just needs that initial boost, and he'll be GTG...

@yegortarnakin Жыл бұрын

@@philstuf Thanks so much for the feedback! 😊 I'm really stoked to hear that you're vibing with the content and the production quality. Getting that initial boost is indeed key, and with awesome supporters like you, I'm feeling hopeful about the journey ahead. Cheers to more great content and growth! 🚀🎥🙌

@The_Caledonian Жыл бұрын

Very professional for a channel with 69 subs. You have earned yourself another.

@yegortarnakin Жыл бұрын

Thank you so much for the kind words and for subscribing 🙌 I'm thrilled to have you in our little community. 🤸‍♂️

@Mona_Lisa123 20 күн бұрын

Just for logging purposes, it has now been 1 year and a month. He now has 1.52K subs. Pretty good growth rate! I always refer back to this one video when I decide to caramelize onions, and I always go with the traditional method; they're so good!

@hamburger9677 Жыл бұрын

did not expect such a small channel to make this, great job

@yegortarnakin Жыл бұрын

Hey, thanks a bunch! Small but mighty 😂

@thatswhyudie 9 ай бұрын

Thank you!! this is the best video on youtube about Caramelized Onions

@yegortarnakin 9 ай бұрын

Wow, thanks for feedback! Looks like my caramelized onion skills are turning some heads!😁🙏🏻

@YouTubeMonkeyWrangler420 Жыл бұрын

The algorithm recommended me this, glad I could be here before anyone's discovered you yet.

@yegortarnakin Жыл бұрын

Wow, thanks so much for stopping by! 🙌 I'm thrilled that the algorithm led you here. I really appreciate your support and am glad you discovered my content early on.

@tunguyenngocanh6856 6 ай бұрын

You deserve at least 100k sub for this great video, just the one I need very informative

@k2mdk Жыл бұрын

I look forward to trying your method of caramelized onions. Thank you for making this video.

@yegortarnakin Жыл бұрын

Awesome! Make sure not to burn them ☺. Thanks for tuning in !🎥👩‍🍳

@MarkCodyDirtAndMingle Жыл бұрын

Only 65 subs? Your videos are very professional, I'm sure you'll do very well :)

@yegortarnakin Жыл бұрын

Thanks! I really appreciate it🙏 I try to do better and better every time 🎥

@ilyachulkov5920 11 ай бұрын

I will try to cook it

@gustavgans9082 4 ай бұрын

Amazing video! Super informative

@SchubertDipDab Жыл бұрын

You earned my sub - great work!

@yegortarnakin Жыл бұрын

Thank you for subscribing! 🎉 Super excited to have you on board. If it's not too much trouble, can you tell me what exactly you liked 🙏 ? I'm trying to understand why this video is getting traction..

@SchubertDipDab Жыл бұрын

I think you were blessed by the algorithm. I wasn't searching for this but it popped up and I'm always happy to find cooking tips and tricks. :)

@jamesstein5087 Жыл бұрын

Hello, I’ve been looking for a better caramelized onion recipe. I’ve been using the pan method but knew there must be a better method as I have had better at restaurants. Thankfully the algorithm brought me to your channel. I’ve never seen the traditional method used. I tried it and it resulted in restaurant quality onions. I wanted to thank you personally and I have subscribed. Is a borscht video a possibility in the future? Cheers.

@yegortarnakin Жыл бұрын

Hi James! So glad to hear you found my caramelized onion recipe helpful and that it brought some restaurant-quality flavor into your kitchen! That's exactly what I aim for. 😊 Also, thank you so much for subscribing! As for borscht, that's a great idea. In fact, my mom cooks borscht almost every weekend, so it's been a part of my life since I can remember. I'll definitely make a video about it someday. Stay tuned! Thanks again for your kind words and support. Cheers!

@justaworm7056 Жыл бұрын

Wow, this is great production quality, yet such a small channel! I'll leave a like and a sub, hope the algorithm pushes you more, soon.

@yegortarnakin Жыл бұрын

Thanks for liking and subscribing! It really means a lot to me 🙌 I believe the algorithm will do its job once the content improves.. i'm working on it ☺

@bergstedt9104 Жыл бұрын

I have been enlightened. I shall try the traditional method next time we have a family meal! A quick question. Does storing the caramelized onions in the fridge change the flavor, and if so then how much?

@yegortarnakin Жыл бұрын

So glad you found the video enlightening! 🌟The maximum time I stored onions is about 2 weeks - it's really so tasty that it didn't last longer than two weeks)). It has such a rich flavor that I didn't notice any loss of taste at all. But be sure to put the onions in a tightly sealed container or jar because it's super concentrated and the fridge will smell of onions.

@bergstedt9104 Жыл бұрын

@@yegortarnakin Shall do, thank you!

@xlilsasuke4x Ай бұрын

Why not cover the onions in the beginning to help them steam/release liquid then pour out the liquid into a bowl then use the liquid to deglaze the pan while the onions are caramelizing?

@amoldhemre3851 Жыл бұрын

Production quality is on top but you have very less subscribers why!?

@yegortarnakin Жыл бұрын

Thanks! It’s a very good question.. I plan to fix it but not sure if KZfaq has the same plan 😂

@majd8138 8 ай бұрын

Bro you'll easily get 500k+ subs if you keep it up. Holy fuck this is insane. Also if you can do more vegan / veggies tutorials that would be lit as hell man!

@yegortarnakin 8 ай бұрын

yo what's up! Thanks for the support. So far this is one of the most exciting comment 😁 🙏 Right now i'm working on the series of meal prep videos and most probably one of them will be solely on vegan meal or at least include vegan variations. At this moment i'm a noob in vegan universe - i'm more about meat 😜 Btw, if you don\t mind - what exactly made you write this comment? I mean, why did you find this video "insane"? Want to know to make more of it 🧐

@majd8138 8 ай бұрын

@@yegortarnakinThe editing is top tier, the explanations are straight forward, comparison is done with numbers that made it super presentable. You're doing it all right.

@yegortarnakin 8 ай бұрын

Thanks for the feedback!@@majd8138

@liamsforza1177 Жыл бұрын

In other words Jam Onions

@Jules-740 6 ай бұрын

I feel like I missed the finishing of the traditional caramelized onions and he just moved on to the fast short cut caramelized onions ...

@Jules-740 4 ай бұрын

And I am not meaning that he should make this video 4 hours. But a step or two I missed or cannot see. And I am talking about the first batch of onions for the traditionally slow carmalized onions not the fast one. The end of those onions looked not done yet.