Caramelized Onyo (Onion) Fast & Delicious

Caramelized Onyo (Onion) Fast & Delicious | Chef Jean-Pierre

Рет қаралды 313,244

Ай бұрын

This recipe showcases a quick way to caramelize onion! A culinary staple that enhances everything from steaks to burgers, mashed potatoes, fish, and even mozzarella salads, caramelized onions add a deep, sweet, and savory note to many dishes. This quick recipe will show you on how to achieve perfectly caramelized onions in only a few minutes. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
Original Caramelized Onyo: • The Best Caramelized O...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Traditional 18 year old Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Brown Sugar Saver: chefjp-com.3dcartstores.com/B...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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Пікірлер: 778

@lloritoovidexequield.8609 Ай бұрын

I'm a simple man, I see Chef Jean-Pierre's video with "Onyo", I click the "like" button.

@ChefJeanPierre Ай бұрын

🙏❤️

@lolabelle4959 Ай бұрын

Omg I'm exactly the same❤

@KL005 Ай бұрын

@@ChefJeanPierre OHNYOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO ALLONZ Y HON HON HON

@johnon1785 Ай бұрын

Don’t forget to ring that bell !

@AlohaSnackbar-pc9gd Ай бұрын

He is THE Onyo Emperor!

@ichsagnix4127 Ай бұрын

Another classic with the trio: Emotional Support Butter, Onyo and Jean-Pierre

@GigisPups Ай бұрын

Precisely!

@wally7856 Ай бұрын

"Emotional Support Butter"? When you hear Jean-Pierre say butter is an "emotion", he's actually saying butter is an "emulsion". It just sounds like he is saying emotion due to his accent, lol.

@johnpartipilo1513 Ай бұрын

@@wally7856 He has said in the past that his bowl of butter is there for emotional support. Because how can you not feel good when you see a bowl of butter?

@wally7856 Ай бұрын

@@johnpartipilo1513 Okay, carry on.

@user-pe2wq8rm1k Ай бұрын

I’ve never heard of emotional support butter, but I’m here for it!

@BiigDaddyDellta Ай бұрын

I love the new, "glad you're here" line! Makes my heart happy.

@ChefJeanPierre Ай бұрын

🙏🙏🙏❤️

@giraffesinc.2193 Ай бұрын

Me too!!

@woodstream6137 Ай бұрын

0:25 is your timestamp

@BiigDaddyDellta Ай бұрын

@woodstream6137 Yeah, it auto generated the time stamp? I didn't make it, odd.

@Black_Rabbit_84 Ай бұрын

I've watched hundreds of Chef's videos, how am I only just noticing that his oven looks like a surprised robot?

@myoldmate Ай бұрын

Face pareidolia. There are many examples of this on the Web. It's fun to look these up.

@michaelmcgillivray1624 Ай бұрын

Oh man! Now that I see it, I can't un-see it!😅

@lktrang Ай бұрын

It even has a moustache lol

@lisabishop6266 Ай бұрын

I was always super jealous of his ovens, but now you got me kinda creeped out 😂😂😂

@DR-sv8ke Ай бұрын

@@lktrangan oven of culture and sophistication. I bet that oven owns books.

@TheTransporter007 20 күн бұрын

By orders of magnitude, *THE FINEST* cooking channel on the internet. No fluff, no "cooking influencer 30 minute life stories" just great cooking and les accents française!

@nottherealrashnar Ай бұрын

That last tip is actual gold! Allow them to cool to room temp to release the moisture. This is why I love this man! Thank you Chef!

@lthead Ай бұрын

My freezer is going to be packed 17 years from now with all of Jean Pierres recipes 😂

@RetirededKat Ай бұрын

A new video from the chef means it's going to be a good day.

@jamesevans909 Ай бұрын

"Sometimes it's all the little things, you know?" - Chef Jean Pierre

@MikehMike01 Ай бұрын

It’s a regular schedule

@Alron112 Ай бұрын

That "cm not mm" on-screen correction is actually not correct. Chef was right saying a couple milimeters - if it was a couple centimeters, it'd be very thick.

@sharg0 Ай бұрын

Yup, they'd be an inch thick. 1/4" is about 6 mm.

@tititichirca8250 Ай бұрын

Who cares? 🎉😂

@tititichirca8250 Ай бұрын

He said mm, Jack messed up

@YasserAlaska Ай бұрын

It’s ok .. Jack was hungry

@annierection4231 Ай бұрын

I was here to comment this, not all heroes wear capes, thx 🙏

@thegodofpez Ай бұрын

Caramelized onions make everything so much tastier! Thanks, chef! 😊

@jenbrooks5872 Ай бұрын

They do, indeed. I make them at least once a week and serve them on something! (The most common being patty melts.) I tend to use bacon fat instead of oil if I have any! It's great I learned the older aged the Balsamic vinegar the less sugar needed. That will save me time in the future with adjustments to taste. Tips like that have made me an even better cook!

@thegodofpez Ай бұрын

@@jenbrooks5872 Fantastic tip, thank you for sharing!

@DR-sv8ke Ай бұрын

@jenbrooks5872 Anyone who uses bacon fat instead of butter or oil is just an all-around great person. 👍

@jenbrooks5872 Ай бұрын

@@DR-sv8ke lol

@AlohaSnackbar-pc9gd Ай бұрын

Chef Jean is THE Onyo Emperor!!!

@ScottishAlaskan77 Ай бұрын

Dear Chef Jean Pierre, i have watched you for a very long time. You inspired me, i have always had a massive passion in culinary arts. I am 47 years old and for years i found reasons not to advance that passion. But i recently realized that those were not reasons but excuses. watching your KZfaq videos and following your recipes gave me to confidence to finally follow what i really should have been doing all my life. I recently enrolled in Escoffier School of Culinary Arts. One thing I always known is food is something that binds us all. Regardless of our differences, we all share food. Seeing how the world is going I hope to spread that connection threw food. And i wanted to thank you for your videos that helped me make this step. George

@essiebessie661 Ай бұрын

Wonderful! Keep us all posted as you progress in your career!

@user-cp9id1mj8b Ай бұрын

Every time Chef Jean-Pierre says Onyo another Angel gets its wings 😊

@WellRoundedWoodsman Ай бұрын

🧅OMG! It's becoming part of my cooking vernacular because he's teaching us all so much.

@DR-sv8ke Ай бұрын

I find myself saying onyo in my head when I go grocery shopping.

@gerdsfargen6687 Ай бұрын

This 😂😂😂😂that's gotta be one yoooge angel oh that's a yooge angel

@vanessamaiato3894 Ай бұрын

@DR-sv8ke so funny. I say onion just to have a laugh and now my husband says it too

@nilabakery Ай бұрын

I love how you explain each step in such a clear and concise manner, making it easy for even novice cooks to follow along. 👌🤗

@beverlymcgunegill6683 Ай бұрын

I have been looking for a good caramelized onion recipe for sometime now. FINALLY I have found it. Thank you Chef Jean Pierre😘. You are the best.

@chrisgardiner5952 Ай бұрын

your right it has a Futurama vibe to it. haha

@johnnybitcoin2826 Ай бұрын

Ooooh a new caramelized onyo recipie. I'm in!

@nottherealrashnar Ай бұрын

A new Chef JP to make my Thursday great, and an Onyo recipe!!! I have some caramelized onyo in my freezer still....they last 17 years!

@TartanJack Ай бұрын

I've learned more from Chef than any other food channel ever. He's amazing.

@RandallHeath1121 Ай бұрын

Freezing them for future use is an awesome idea! I would never have thought of freezing caramelized onions.

@smiffyOG Ай бұрын

They'll last 17 year!

@supergeek1418 Ай бұрын

I like to put them into 8 oz. deli contIners, since 8 ounces is usually pretty close to a good amount for most recipes. Measure carefully! Plus, deli containers stack so well, and if you need more you simply grab another one.

@MikehMike01 Ай бұрын

You can jar them, if you’re into that

@Flippokid Ай бұрын

If y ou're going to freeze them I recommend his old video. That shows JP making a big batch so you will have enough _to_ actually freeze. We all know how fast caramelized onions go when you can take them ready to go out of the fridge :)

@markzalubas5793 Ай бұрын

I used a bunch of these in a pot roast braise and my family immediately noticed--it was amazing. Caramelized Onyo are a secret cooking weapon. Simple, cheap, underrated, incredible.

@AnalyticalReckoner Ай бұрын

I was just trying to master the art of carmelizing onions and had not really reached the level I'm looking for. Excited for this video!

@LoofahMate Ай бұрын

Chef, Essentially used your lobster bisque recipe for a crab and shrimp bisque. I am telling you the creamy base was so delicious. I actually creamed some of the crab in the base! I only used less tomato so it was not so pink as the lobster bisque. Keep putting a smile on my face!

@lutach Ай бұрын

I thought I was the only one that cries when cutting onion(s) lol. The last time I caramelized onions was for a wagyu burger I made. First I added butter to the brioche burger buns and on a iron frying pan I lightly browned the butter, freshly made mayo and a little bit of sriracha, melted some blue cheese on top of the wagyu, topped it with the caramelized onions with a few drops of tangy bbq sauce. Thank you Chef and Jack for another great video and hopefully soon we will see your version of Caldo Verde.

@lolabelle4959 Ай бұрын

You've no idea how hungry I am now! Def coming to urs 4 dinner lol❤

@karamelahi2808 Ай бұрын

🤣

@josephbendas2219 Ай бұрын

Try to refrigerate onions before cutting them to get them cold. I do, and never tear up

@tpk158 Ай бұрын

Had your old caramelized onyo yesterday with sautéed mushrooms over prime rib burgers and melted Swiss cheese. Try it folks

@supergeek1418 Ай бұрын

Caramelized onyo on a Wagyu burger (medium rare), on a brioche bun with a schmear of Dijon --- not much better, anywhere around! Now my mouth is watering so much, I'm almost choking!

@reneg.melchor868 Ай бұрын

Thank you for your service and support 👍🏻🙏❤️✌🏻🐓😊

@mevinson Ай бұрын

We love grilled onyo on all our meats, burgers, mashed potatoes and especially when chopped and added to baked beans, ( you need to do a baked bean dish with onyo)!

@alpcns Ай бұрын

Ah, Onyo! Mountains of onyo! My day and week is good again. In this insane world Chef's enthusiasm, energy and joy is nothing short of a fresh breath of air. Thank you, Chef! I would also love to hear your expert opinion on cooking with natural sweeteners such as Stevia instead of highly refined carbohydrates such as sugar.

@nandodanosclips4600 Ай бұрын

The only channel i watch that gets a thumbs up before i watch it, as I already know it will be excellent. Thanks Chef and Jack for the great content and recipes!

@mikwcas5110 Ай бұрын

Same.

@samtoughman3928 Ай бұрын

I love the energy and passion you put in the videos pure charisma

@calokent411 Ай бұрын

Someone who carries so much passion within themselves is unstoppable! Thank you for this positive energy and great tips! 👍

@kizmetmars Ай бұрын

I just made this a few days ago with about 3Kg of onions using your other video as a guide. They're great, even on buttered toast.

@user-xk6iv5kq8m Ай бұрын

Thank you again. I made this from a previous recipe and it was perfect. Because of you I tried this.

@tadeusz1 Ай бұрын

Something so simple yet so versatile! Brilliant stuff J-P. Thank you.

@sandyg8794 Ай бұрын

Hi Chef Jean-Pierre! I've never made my caramelized onions with vinegar and sugar. I need to try this. Saved this to my folder. Thank you so much for sharing!

@jedb9677 Ай бұрын

I've made caramelised onions for a decade at least, I normally add in mustard. I did your balsamic and sugar version. Oooofffff Chef, it's a treat. I added way more than I thought I would and it's just so good that I hand waggled like you did.

@judydwiggins3456 Ай бұрын

What a great chef and teacher! I’m so happy I found Chef Jean. He makes my heart happy!! I love watching him create wonderful dishes.

@Birdwatching754 Ай бұрын

Always a pleasure to watch Chef JP. He teaches me all the cooking skills. Love his caramelized Onyo.

@arenbanerjee8258 Ай бұрын

Just what I was looking for. Thanks chef!

@kyleshirley Ай бұрын

Finally learned to caramelize onions, I always just over cooked them in olive oil to get them brown lol.. Never thought about making them in bulk and freezing them and have them ready in advance to make great meals more often and quick. Great tip, Thanks Jean-Pierre!

@morvegil Ай бұрын

You had me at Onyo

@alfredopiacentini7471 Ай бұрын

Amazing! Thank you Chef! I'm gonna try these right away!!!

@malcolmtudor8039 29 күн бұрын

Proper carmelized onyo. Excellent. Cant wait to make this recipe. Thanks.

@BarbaraProulx 28 күн бұрын

They look really tasty. My husband will certainly be impressed when I serve this to him as he loves onions. Another great recipe.

@GEOHHADDAD 9 күн бұрын

This is one of my favorite cooking channels on KZfaq. This is just not how I make caramelized onions. I put more time into them and I do not use a gastrique.

@pixels2u Ай бұрын

Jean Pierre, you are a treasure. Love how you teach, love your spirit. I also love caramelized onions on burgers ❤️

@Snailing_Suika Ай бұрын

they are the best on burgers :3

@VinsCool Ай бұрын

I always dice my onions using Chef Jean-Pierre's method and it has never failed me since I started to do them that way a few years ago, thank you for the easiest yet most efficient way to do it!

@rossrainwater5619 Ай бұрын

Chef JP is a Truly wonderful human being! a genuinely good man ! Great Cook ❤

@koolfunnykat Ай бұрын

This man brings a bunch of simple joy in my life.

@ChefJeanPierre Ай бұрын

🙏❤️

@Mathias-RetroFutureTech Ай бұрын

This again is a recipe that (once mastered) will pretty much revolutionize the rest of your culinary life! Brilliantly explained (as always)! 🙏😃

@user-gr5lh6cs8o Ай бұрын

Excellent instructions. Thank you Chef Pierre!

@themadhatter227 Ай бұрын

My favorite thing to caramelize onions with is butter and beer with bratwursts. Beer brats and onion is such a family favorite when I make them.

@idahospyder1620 Ай бұрын

Love these! One of my favorites

@georgeseremetis5576 8 күн бұрын

I just made this recipe and it’s fantastic! Thank you chef…long live the “Onyo”!!!

@cristoroi420 Ай бұрын

Great segment Thank you, Chef

@oliverisailovic Ай бұрын

My most favorite chef! Thank you and all the best for you dear maestro!

@TheVerendus Ай бұрын

I never used to like eating onyo until I watched a Chef Jean-Pierre video, and his energy and love for the onyo was beamed into me!

@dalemoore387 Ай бұрын

I love your videos chef; you're the best. Following your recipes, I'm now making wonderful, tasty food. I never knew it could this easy. Thank you for all you have taught me.

@ericlee7665 Ай бұрын

I love watching you cook chef. Everything you do in the kitchen is full of happy teaching. For a long time any opportunity to study with a french master chef, was something only a thriving culinary student could do. But you have blessed the world with an opportunity for everyone to learn from one of the world's greatest master chefs; Chef Jean-Pierre, Thank you!

@MrGravylegs Ай бұрын

Even watching what would be considered an “I got this recipe” in my cooking skills. Chef Jean-Pierre shows me that I can still learn more!! Thanks Chef!!

@wynorawishum5860 Ай бұрын

Great and simpler recipe. Thanks

@Cacophaton 17 күн бұрын

Je viens d'apprendre que vous aviez 72 ans... La bonne humeur ça conserve !

@ChefJeanPierre 17 күн бұрын

🙏🙏🙏❤️

@slutmonke Ай бұрын

You are so relentlessly positive and it always makes me happy to watch you show us how to cook something

@richie1047 Ай бұрын

I was going to ask for this technique - thanks.

@azwife1715 Ай бұрын

Absolutely love you!😊

@arajalali Ай бұрын

I love it Chef. You are amazing and this is for Jack: millimeter is correct, I think Chef was talking about the width of the strips not the length.

@FrozenHare Ай бұрын

Over the years Chef has taught so much that has allowed me to cook the only food my mom can still stand to eat while going through and after her cancer treatments, I can’t thank him or this crew enough, sending all the love from Alaska 🍻💙

@davidbykowski9678 Ай бұрын

By the way, thank you for all your videos. I’ve learned so much from you.

@frhythms Ай бұрын

Thank you, Chef Jean-Pierre! You are the best teacher of all the chefs!

@ewanmee9877 Ай бұрын

You really are such an excellent teacher. TY.

@gregoryglen4090 Ай бұрын

Thanks Chef. I will use this soon.

@margaretpollard2179 Ай бұрын

❤ Love carmelized onion...will be making these this weekend! Thank you, Chef Jean-Pierre! 👍

@grimm6250 Ай бұрын

Your skills leave me always with mouth opened and drooling..Thank you so much for sharing!

@GaluisMoodFood Ай бұрын

Love caramelized onion, never did it this way but your version looks great. Thanks Chef

@thefishfin-atic7106 Ай бұрын

Is it a coincidence that there are 365 days in a year, and 365 degrees seems to be the perfect temperature to cook most things?

@DonPandemoniac Ай бұрын

The explanations for why you do what you are doing are always on point, much appreciated! I do like to add a bit of regular butter as it cools for the taste and a nice glossy finish.

@danteunknown2108 Ай бұрын

Been hoping for this one. Can't wait to try. Thanks for the freezer tips!

@reallolek 3 күн бұрын

Thank yopu Chef! I do it for my wife in Poland, but I don't use vinegar or suggar. The onion has enough flavor and it don't need any other ingredients :) Please try to make caramelized onion with onion only :) You will have to stir onions frequently

@thomascampbell3763 Ай бұрын

Excellent lesson chef!

@Danredeemedotl Ай бұрын

Onyo... amazing!

@camicri4263 Ай бұрын

Love caramelized onions! Great to see you chef!Blessings!

@amesstoday Ай бұрын

Thanks for this recipe.

@GenAkdar 4 күн бұрын

thank you so much Gen from Lebanon :)

@chasl3443 Ай бұрын

Even the "simple" ones teach me someting worth knowing. Thanks, Chef!

@hungryjack10 Ай бұрын

A wealth of knowledge! Thankyou

@mikep446 Ай бұрын

Hi Chef!! I used your method and the onions turned out amazing!!!. I have been following you for some time now and have tried many of your recipes. For any of the new viewers out their, chef Jean-Pierre is "Truly Amazing!!!"

@JeffM--- Ай бұрын

Thank you so much. I will make some of this tomorrow. :)

@charliebrown1828 Ай бұрын

Thanks Chef!

@sued_ 19 күн бұрын

I just want to say thank you for all the advice you have given me. I might not be a professional cook, but your recipes have impressed both my friends and family. So if you see this I'm very grateful. I've been following the channel for a couple of years now and you always cheer me up when im down or when i dont know what to cook

@user-bm2ce2ed6j 12 күн бұрын

omg, i made Chef's caramelized onyo and his smash burgers both for dinner tonight, soooo good!!! I swear i wanted to eat up that entire pan of onions all by myself, my husband doesn't care for onions, so more for me!!! I could make 10 large ones and eat them all in one sitting, they are SOOO goood, i just could not stop eating them! so much for left overs, well, i will just have to make some more tomorrow, my whole house smells like onions now, LOL!!! Thanks Chef!!